不同栽培区域百香果果实性状表现

分析比较海南省东方市大田镇(简称大田镇)、儋州市宝岛新村(简称宝岛新村)和白沙黎族自治县细水乡(简称细水乡)等3个不同栽培区域地力、气候条件及不同品种百香果果实纵径、横径、单果质量及可溶性糖含量等性状。结果表明,“大黄金”在大田镇露地种植的果实表现最优,果实纵径、横径、单果质量和可溶性糖含量均最大,其中平均单果质量达到116.5 g,可溶性糖含量达17.1%;“满天星”在细水乡种植地的果实性状最佳,果实纵径、横径、单果质量均最大,可溶性糖含量较高,为15.8%。不同区域种植的“小黄金”和“台农”果实性状差异较大。“小黄金”在大田镇露地种植的果实纵径、横径和单果质量均最大,而可溶性糖含量(16.7%)极显著小于宝岛新村种植的果实(18.0%)。“台农”在细水乡种植的果实性状显著优于其他种植区域,果实纵径、横径、单果质量和可食率均显著或极显著高于另外2个栽培区域的果实,可溶性糖含量最高,为17.7%。说明这3个区域种植的“大黄金”和“满天星”果实综合表现较优,“小黄金”和“台农”稍差些。

Phytochemicals Analysis, Antioxidant Capacities and Antimicrobial Properties of Ethyl Acetate Extract of Stem Bark of the Garlic Tree Scorodocarpus borneensis Becc.

The objective of this study was to examine the phytochemical components, antioxidant activity and antibacterial property of ethyl acetate extract of the stem bark of garlic tree （Scorodocarpus borneensis）. The dried stem bark of S. borneensis were collected and homogenized after drying at room temperature （32℃） for 30 d. The stem barks were extracted by macerated method using 95% ethanol and then fractionated with ethyl acetate. The dried ethyl acetate extract was subjected to phytoehemical screening to determine the presence of bioactive components using gas chromatography-mass spectrometry （GC-MS）. Antioxidant activity of the extract in vitro was examined by 2,2-diphenyl-l-picryl-hydrazyl （DPPH） radical scavenging assay. The antibacterial activity against gram-positive bacteria Staphylococcus aureus and gram-negative bacteria Escherichia coli was performed by disc diffusion assay. GCMS results revealed the presence of 14 different phytocompounds, viz, tetratriacontyl trifluoroacetate （41.61%）, 2-pentanone （13.65%）, oxacyclotetradecane-2,11-done （7.87%）, cinnamic acid （7.53%）, 10-octadecanoic acid （6.50%）, 1,2-benzeno dicarboxylix acid （4.99%）, octadecanoic acid （4.51%）, hexadecanoic acid （4.16%）, beta tumerone （3.01%）, 9-octadecenoic acid （1.70%）, tricosanol （1.38%）, hexadecano-phenone （1.36%）, 1-nonadecanol （0.93%） and n-nonadecanol （0.82%）. In vitro antioxidant activity （IC50） was found at 55.524 ppm as high powerful. The results of agar diffusion method showed that the ethyl acetate extracts had an antibacterial activity of 6.687 ± 0.800 mm againts S. aureus at 10% （w/v） and 7.500 ± 0.735 mm against E. coli at 10% （w/v） as moderate category. These findings suggest that S. borneensis stem bark is a valuable sources of bioactive compounds with promising as antioxidant and antibacterial sources.

Antibacterial Effect of the Essential Oils Extracted From Ruta chalepensis L. and Ruta montana （L.） L.

Ruta genus is a member of the family Rutaceae that has been cultivated widely in many regions of the world because of its medicinal properties. In Tessala Mountain （Sidi Bel Abbes Country, North-Western of Algeria）, the Ruta genus commonly known by ＂fidjel＂ is represented by two species： Ruta Chalepensis L. and Ruta Montana （L.） L. frequently used by local population in a traditional treatment. The water-distilled essential oils from this species yielded 7.23% and 6.104% for Ruta chalepensis L. and Ruta montana （L.） L. respectively. The essential oil of Ruta montana （L.） L. showed a strong antibacterial activity against all bacterial strains tested （Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa ATCC 27853, Mycobacterium kansasii ATCC ! 2478 and Mycobacterium vaccae ATCC 1548314） compared to Ruta chalepensis L. oils which have a moderate effect only on Staphylococcus aureus ATCC 25923 and Pseudomonas aeruginosa ATCC 27853. Therefor, the antibacterial properties of the essential oils of Ruta Chalepensis L. and Ruta Montana （L.） L. are now well established through this study and therefore could justify their future uses in the treatment of nosocomial infections.

Chemical Composition and Antibacterial Activity of Artemisia herba-alba and Mentha pulegium Essential Oils

The chemical composition of essential oils obtained from Artemisia herba-alba and Mentha pulegium were determined. The essential oils were analyzed by gas chromatography coupled with mass spectrometry （GC/MS）. Their antibacterial activity was studied in vitro against three standard strains： E. coli ATCC 25922, Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853, and five clinical strains： Enterobacter cloacae, Staphylococcus aureus, Pseudomonas pyocyanique, Enterococcus faecium, and E. coli. Nineteen constituents were identified in A. herba-alba essential oil representing 99.57% of the total composition The major component was α-thujone （59.07%）. The bacterial strains were inhibited at concentrations ranging from 1.25 μL/mL to 5μL/mL and killed at concentrations ranging from 1.25 μL/mL to 10 μL/mL. M. pulegium resulted in the identification of eighteen constituents representing 99.48% of the total composition. The main component was pulegone （78.07%）. The minimal inhibitory （MIC） and bactericidal （MBC） concentrations were ranging from 1.25 μL/mL to 2.5 μL/mL.

Influence of Ultrasonic on Broken Effect of Foodborne Polluting Strains

[ Objective] The aim was to study on influence of ultrasonic on broken effect of foodborne polluting strains. [Method ] Escherichia coli, Staphylococcus aureus, and Aspergillus niger in different concentrations were tested in different ultrasonic powers and times for the broken effects.[ Result ] Eschedchia coil and Staphylococcus aureus were more sensitive to ultrasonication and the broken rates were as high as 96%. Aspergillus niger, however, was not so sensitive and the broken rate was only about 40%. The optimum parameters, including ultrasonic power, ultrasonic time and OD, of Escherichia coli were 600 W, 14 rain and 0.997, of Staphylococcus aureus were 600 W, 15 min and 1.440, and of Aspergillus ni- ger were 700 W, 20 min and 0.893, respectively. [ Conclusion] The research provided references for application of ultrasonic technology in food sterilization.

Identification of Pathogenic Germs and Antibiotics Residues in the Raw Milk and Their Effects on Human Health

Milk is a food of great value, it provides more essential nutrient than any other natural food. The presence of pathogenic bacteria and antibiotic residues in milk can cause a real danger to consumers. Effectively, the milk consumption contaminated by bacteria can have an immediate impact which means a toxi-infection. Therefore, the presence of antibiotics residues in milk can constitute an important risk at the allergic and antibiotic resistance cases on the consumer. The present study concerning the pathogens germs identification and Antibiotic residues seeking in milk and their impact on the human health, has been realized on a total number of 80 samples of raw milk resulted from direct sale channel （dairies） throughout Blida different regions localities. The Microbiological analysis has shown only three conform samples to JORA Standards. Really, milk non-conformity results to the microbiological standards consisting on total aerobic mesophilic flora total count, total coliforms, Thermotolerant coliforms E. coli, Faecal streptococcus, Staphylococcus aureus have shown the following contamination rate： 61.25%, 93.75%, 86.25%, 55%, 93.75% and 50%. Salmonella is characterized by a total absence in all analyzed milk samples. Moreover, the antibiotics residues research by Delvotest SP make plainly visible 33 positive samples. Further, two samples of the three which were judged conform to the bacteriology standards has been found contaminated by the antibiotic residues. The analyzed milk quality can be considered as a real danger to the consumption.

Microcalorimetry studies of the antimicrobial actions of Aconitum alkaloids

The metabolic activity of organisms can be measured by recording the heat output using microcalorimetry. In this paper, the total alkaloids in the traditional Chinese medicine Radix Aconiti Lateralis were extracted and applied to Eschenchia coil and Staphylococcus aureus. The effect of alkaloids on bacteda growth was studied by microcalorimetry. The power-time curves were plotted with a thermal activity monitor （TAM） air isothermal microcalorimeter and pa- rameters such as growth rate constant （p）, peak-time （Trn）, inhibitory ratio （I）, and enhancement ratio （E） were cal- culated. The relationships between the concentration of Aconitum alkaloids and p of E. coil or S. aureus were discussed. The results showed that Aconitum alkaloids had little effect on E. coil and had a potentially inhibitory effect on the growth of S. aureus.

Chryseobacterium chengduensis sp. nov. isolated from the air of captive giant panda enclosures in Chengdu, China

A Gram-negative, aerobic, non-motile, rod-shaped bacterial strain, designated 25-1T, was isolated from the air inside giant panda enclosures at the Chengdu Research Base of Giant Panda Breeding, China. Strain 25-1T grew optimally at pH 7.0-8.0, at 28-30 ℃ and in the presence of NaCI concentrations from 0.0% to 0.5%. 16S rRNA gene sequence analysis indicated that strain 25-1m belongs to the genus Chryseobacterium within the family Flavo- bacteriaceae and is related most closely to C. camis G81m （96.4% similarity）, C. lathyri RBA2-6T （95.8% similarity）, and C. zeae JM1085T （95.8% similarity）. Its genomic DNA G＋C molar composition was 36.2%. The major cellular fatty acids were iso-C15：0 （44.0%）, iso-C17：0 3OH （19.8%） and C16：1 ω7c/16：1 ω6c （12.7%）. The only isoprenoid quinone was menaquinone 6 （MK-6）. The major polar lipids were phosphatidylethanolamine, two unidentified amino lipids and two unidentified lipids. The DNA-DNA relatedness between strain 25-1m and C. lathyri RBA2-6T was 38%. Phenotypic, genotypic, and phylogenetic characteristics indicated that strain 25-1T is a novel member of the genus Chryseobacterium, for which the name C. chengduensis sp. nov. is proposed. The type strain is 25-1T （ccmoc AB2015133T=DSM 100396T）.

An experimental study of a modified Dahuang Zhechong pill on theangiogenesis of RF/6A cells in vitro

OBJECTIVE:To investigate the effects of a modified Dahuang Zhechong Pill(MDZP) on the angiogene sis of rhesus choroid-retina endothelial(RF/6A cells and its preliminary mechanism.METHODS:A 3-(4,5-dimethylthiazol-2-yl)-5-(3-car boxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazol ium(MTS) method was used to assess the effect o a MDZP on RF/6A cell proliferation induced by vas cular endothelial growth factor(VEGF).Transwell in serts were used to assess the effect of the MDZP on RF/6A cell migration.Matrigel was used to asses the effect of the MDZP on the tube formation of RF 6A cells.Western blotting and quantitative re al-time reverse transcription polymerase chain reac tion(RT-PCR) were used to detect the protein and mRNA expression,respectively,of VEGF and matri metalloproteinase-2(MMP-2) in RF/6A cells treatedwith the MDZP.RESULTS:RF/6A cell proliferation induced by VEGF was inhibited by 0.2 mg/mL MDZP.At 0,12.5,25 and 50 mg/mL MDZP,the number of cells that migrated through Transwell membranes was 73.33± 4.51,61.33±4.04,28.67±6.66 and 17.67±4.16,respectively,and the number of tubes formed in Matrigel was 20.33±0.58,13.33±1.53,11.00±1.00 and 1.33±0.58,respectively.At 100 and 200 mg/mL MDZP,the protein and mRNA expression of VEGF and MMP-2 were inhibited in RF/6A cells.At 400 mg/mL MDZP,the expression of VEGF mRNA and MMP-2 protein were inhibited in RF/6A cells.CONCLUSIONS:MDZP inhibits the angiogenesis of RF/6A cells via the suppression of proliferation,migration and tube formation of RF/6A cells.Inhibition of the protein and mRNA expression of VEGF and MMP-2 in RF/6A cells may be an important mechanism.

Anti-infectious efficacy of essential oil from Caoguo(Fructus Tsaoko)

OBJECTIVE: To evaluate the anti-infectious efficacy of essential oil extracted from Caoguo(Fructus Tsaoko).METHODS: Minimum inhibitory concentrations(MICs) against clinical isolates of three extracts andthe essential oil from Caoguo(Fructus Tsaoko) were determined by the agar dilution method. The anti-infectious efficacy of the essential oil was evaluated using a mouse peritonitis model which was infected with Staphylococcus aureus or Escherichia coli. The chemical components of the essential oil were identified.RESULTS: The results showed that the essential oil exhibited strong antibacterial activity in vitro, with MICs ranging from 22.49 to 1438.91 μg/m L. The results of in vivo anti-infectious efficacy showed that the Caoguo(Fructus Tsaoko) essential oil can protect the mice from Staphylococcus aureus or Escherichia coli infection. The compositions of the essential oil and relative component percentages were examined. A total of 32 compounds, were identified. The major compounds of essential oil were 1,8-cineole(25.92%) and geraniol(13.69%).CONCLUSION: Our findings suggest that Caoguo(Fructus Tsaoko) essential oil has broad-spectrum antibacterial properties. It warrants further investigation as an antibacterial agent targeting some bacterium with multi-drug resistance.