聚焦“四四三”:打造新青教师的“实小品质”——岳麓区实验小学新青教师“菜单式”校本培训课程体系的构建

《中国教育改革和发展纲要》指出,建设一支具有良好政治素质、结构合理、相对稳定的教师队伍是教育改革和发展的根本大计。湖南省长沙市岳麓区实验小学结合实际情况,关注新青教师专业发展,通过构建四条路径、践行四种方法、提供三大要素支撑来打造“实小品质”教师。创新式的培养方式,个体发展和集群成长同步进行,激发教师成长原动力、搭建教师成长脚手架,让一批批优秀的新青教师拔节生长。

Study and Application of Partial Least Squares Regression on Relationship between Soil Nutrient and Fruit Quality

[Objective] The objective of the study was to elucidate the duplicate collinearity diagnosis method for soil nutrient and provide basis for establishment of multiple regression model of relationship between independent variable and depen- dent variable in fruit trees. [Method] An investigation on soil nutrients and ＇Fuji＇ fruit quality was conducted at 153 commercial apple orchards in the production re- gions of 51 counties in China from 2011 to 2012. At first, the regression equation was used to do the duplicate collinearity diagnosis, and then the partial least squares regression was used to analyze the weights of different soil nutrients that affected the fruit quality and screen out main soil nutrients. [Result] The results showed the conditional number between soil nutrients was 61.31, and the correlation coefficient of soil pH and available calcium, iron was 0.82 and -0.824 respectively, which demonstrated that there was multicollinearity between various soil nutrient contents. The soil organic matter, total nitrogen, available potassium, available nitro- gen, available phosphorus, available zinc, available iron and available boron showed positive effect Ioadings on fruit quality, while the }oadings and weights of the effects of available calcium and pH on fruit quality were negative. The variable importance for projection method was adopted to get the orders of the effects of major soil nu- trients on fruit quality, which was in the order of soil available calcium, nitrogen, available iron, available phosphorous, organic matter and available boron. The solu- ble solid content of the fruit was affected by soil organic matter, available phospho- rus, available iron, available boron and soil pH. [Conclusion] This study provided an analysis method and theoretical basis for the study and analysis on the relationships between dependent variables and multi-objective optimization, as well as the effects of soil nutrients on fruit quality in fruit tree.

Correlation Analysis between Quality Characteristics and Fruit Mineral Element Contents in 'Fuji' Apples

[Objective] The aims were to explore the relationship between the contents of fruit mineral elements and quality features of the ＇Fuji＇ apple, screen major mineral elements of the fruit affecting fruit quality features, and set up optimum proposals of fruit mineral elements for good fruit qualities, so as to provide a theoretical basis for the reasonable orchard soil and foliar fertilizer applications to increase fruit quality and reduce the physiological diseases related to the ＇Fuji＇ apple. [Methods] The fruit mineral elements and quality indicators of ＇Fuji＂ apples were in- vestigated and analyzed, which were collected from the 153 commercial apple or- chards of ＂Fuji＇ apple located in 51 counties. The variable importance for projection （VlP） of partial least squares regression （PLS） method was used to analyze the model effect and weight analysis impact of the fruit mineral element contents to fruit quality, screen out major factors of fruit mineral elements influencing the different fruit qualities, and set up the regression equation of the fruit qualities and major fruit mineral elements. Linear programming was used to obtain optimum proposals of the fruit mineral elements to achieve good ＇Fuji＇ apple qualities. [Results] The mineral elements content and quality characteristics in ＂Fuji＇ apple fruit had great differences in the different produce regions in which the maximum content of nitro- gen, iron, zinc and boron in the ＇Fuji＇ fruit were12.06, 6.17, 7.7, and 10.08 times greater than the minimum respectively, and the differences for titratable acid and the SSC/TA ratio were 2.33 and 2.16 times respectively. The correlation analysis between the fruit mineral element contents and qualities showed that the nitrogen content of fruit had a significantly negative correlation with the soluble solid content, SSC/TA ratio and red color area, while the calcium and iron contents in the fruit were in significantly positive correlation with the soluble solid content and SSC/TA ratio. The model effect and weight analysis showed that the content of nitrogen and iron in the fruit had a greater influence on the integral fruit quality, followed by phosphorus, potassium and calcium. The variable importance for projection （VlP） technology of PLS found that the mean fruit weight was primarily affected by nitro- gen, phosphorus and potassium, and the soluble solid was primarily affected by ni- trogen, calcium and iron, while the red color area was primarily affected by nitro- gen, potassium, calcium, iron and zinc. The regression equation between fruit quality and mineral element contents showed that the mean fruit weight had a greater pos- itive effect coefficient with the content of phosphorus and potassium, and a greater negative effect coefficient with the content of nitrogen in the fruit. Moreover, the sol- uble solid had the largest negative effect coefficient with nitrogen and largest posi- tive effect coefficient with calcium and iron in the fruit. [Conclusion] The maximum content of soluble solid and titratable acid were 1.5 times more than the minimum, and nitrogen, iron, zinc and boron were 6 times more than in the ＇Fuji＇ apple fruit in the different produce regions. Therefore, it is a key technological measure to improve the overall qualities of the ＂Fuji＇ apple by decreasing the content of nitrogen, and increasing the contents of iron, phosphorus, potassium and calcium in the fruit.

The Quality Evaluation of Two Chinese Leading Wheat Varieties in Europe Laboratory

[Objective] The objective was to research the quality evaluation of Chinese wheat variety which analyzed in Europe laboratory, discuss the quality analysis standard of different countries. [Method] Two leading varieties （Yangnong19, Jimai22） of Huanghuai wheat area from China were analyzed in Cra-w （Walloon Agricultural Research Centre）. [Result] Yannong19 corresponds to amuchstronger flour with a far better gluten quality. It could be used for bread making. It could also be used to produce good quality gluten. Jimai22 is not suitable for bread making but would probably be better for noodles production. [Conclusion] Protein results which come from NIR instrument are over estimating the content. This is probably due to the fact that Europe instruments are calibrated with European wheat.