汉语“山药”名称的历时演变和共时分布

考察汉语“山药”一词的历史演变及其在当代方言中的分布情况发现,该词在先秦时期被称作“藷藇”,两汉至唐代“薯蓣”成为通名,宋以后“山药”逐渐成为普遍使用的名称。自南北朝以来,江闽地区开始使用“藷”,到明代演变为“苕”。历时发展显著影响了“山药”在各地的分布,表现为越向南的地区,语言越倾向于保留古老特征。北方官话则反映了宋元以来的语言特点。避讳制度、民族心理、地理环境及语言接触等因素对异名形成和分布具有深远影响。

山药杏仁粥

[处方]山药100克，粟米100克，杏仁200克。 [制作]山药煮熟，粟米炒为面，杏仁炒令过熟，去皮尖切为末。

Antioxidant Activity of Polysaccharides in Yam Bulbils and Their Hypoglycemic Effect in Diabetic Mice

The polysaccharides in yam bulbils were extracted, and their antioxidant activity and hypoglycemic effect in diabetic mice were discussed. The results showed that the antioxidant activity of polysaccharides in yam bulbils was signifi- cantly enhanced with the increase of concentration; they showed a strong scaveng- ing ability against DPPH. and .OH, and the scavenging ability was dose dependent to some extent; the scavenging rates reached 91.15% and 89.06% respectively when the dose reached 4.0 mg/ml; the polysaccharides in yam bulbils significantly educed the blood glucose in model rice, and the hypoglycemic effect of large-dose polysaccharides was more obvious. The polysaccharides in yam bulbils has good antioxidant activity and hypoglycemic effect, which provides a new source for devel- opment of safe and natural food antioxidants and blood sugar-lowering agents.

Effect of Purple Yam(Dioscorea alata L.) on Nutritional and Physiological Functions of Growing Rats

[Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which were reared with artificial semisynthetic feed added with 10% steamed yam powder.The four groups,the casein（CK） group which was used as the control,the purple yam（PY） group,the Tiegun yam（TY） group and common Huai yam（HY） group,were supplied with feed of equal content of energy,protein and fat.The rats were pair-fed for 56 days to observe changes of relevant nutritional and physiological indices.[Result] There were no significant differences of body weight,food conversion rate and organ indices between rats in PY group and CK group.Mean corpuscular hemoglobin in PY group was significantly lower than that in CK group;hemoglobin showed no significant difference with that in CK group;eosnophils was lower than that in CK group.Low density lipoprotein-cholesterol,total cholesterol and atherogenic index in PY group were lower than that in the other three groups;anti-atherogenic index was the highest among the four groups,while showing no significant difference;triglyceride content was lower than that in CK group.Among the antioxidant indices,the activity of catalase and superoxide dismutase were higher than that in CK group,while malondialdehyde content was lower than that in CK group.[Conclusion] Purple yam showed the trend of reducing the content of blood glucose,total cholesterol,low density lipoprotein-cholesterol,triglyceride,malondialdehyde,and raising the activity of glutathione peroxidase,superoxide dismutase and catalase,thus having certain antioxidative function.

考“苕”

湖北、四川等地管红薯叫"苕",湖北等地"苕"这个字还有"头脑胡涂,不明事理"的意思。本文试图论证:指红薯的"苕"是"山药"两个字的合音,原来指山药,后来引申出"红薯"的意思。"苕"指红薯以后,又引申出"头脑胡涂,不明事理"的意思。

Breeding and Mechanized Cultivation of the New Bulk Purple Yam Variety Suyu 2

The new bulk purple yam variety Suyu 2,which had high quality,efficiency and was suitable for production in a highly mechanized cultivation,was bred by special and was suitable for whole-course mechanized cultivation.Integrated with agricultural machinery and agricultural trait,four kinds of machines produced by two factories from Jiangsu and Shandong could complete 10 kinds of main production processes,including rotary tillage,ridging,sowing,intertillage,topdressing,drug delivery,weeding,hilling,vine cutting and harvest.The work efficiency of single machine was 4-5 hm^2/d,and the production pattern got the cost saving and effectiveness increasing in the main yam producing area.The benefit reached over RMB 37500 yuan/hm^2 in special vegetable area.It was simple,feasible and easy to popularize the mechanization cultivation technique.

Chinese yam(Dioscorea opposita Thunb.) Notillage Ecological Cultivation Technique

For traditional cultivation of Chinese yam, it is necessary to dig a deep trench duringsowing and harvest, wasting labor and time, and Chinese yam requires good quality of cultivated land, causing serious impact on the development of yam industry due to the competition with food production. Yam no-tillage ecological cul- ture techniques, combined with advantage of yam directional tuberization, could en- able the cultivation of yam inlow-production field, barren hills and sloping field, forest land and other non-staple food land and thus could promote farmers＇ income as well as improving the ecological environment.

Vertically Band-based Orientation Cultivation for Dioscorea opposita

The author made innovation on cultivation technology of Dioscorea oppo- site based on orientation tuberization. According to large furrow, big tuber, and lots of soils, a tuber bed is established suitable for yam growth, and a vertically band- based orientation is introduced. Specifically, soils are ground and colored bands are paved in bottom of furrows where tubers can be cultivated. At harvest, band soils can be removed to collect tubers. It is simple and easy. The yield can be as high as 75 000 kg/hm2. It is applicable in a variety of lands, especially for arid areas, mountains areas or under-forest lands with slopes from 10°to 25°. Semi-mechanical or mechanical planting and harvest can be applied with promising prospects.

Identification of Polysaccharides from Chinese Yam(Dioscoreae opposite “Qi”) by Infrared Spectroscopy

In this study, the structure of polysaccharides from Chinese yam （Dioscoreae opposite ＂Qi＂） was analyzed and identified by infrared spectroscopy within an infrared spectral range of 400-4 000 cm^-1, Characteristic absorption peaks were observed at 840 cm^-1 （α-glucosidic bond）, 759.21 cm^-1 （xylose）, 830.87 cm^-1 （rhamnose）, 812.81 cm^-1, 876.60 cm^-1 （mannose） and 842.64 cm^-1 （arabinose） in infrared spectra of polysaccharides from D. opposite ＂Qi＂, indicating that D. opposite ＂Qi＂ polysaccharides exist mainly in the form of α-glucosidic bonds, including xylose, rhamnose, mannose and arabinose. The experimental results could provide the basis for quantitative analysis, development and application of polysaccharides from D. opposite ＂Qi＂.

Improving the Size and Market Value of an Underutilised Yam （Dioscorea esculenta） in Ghana： Implications for Crop Breeding and Production Choices

Yam, Dioscorea esculenta which is a high value commodity is a threatened species in Ghana, due to several factors including neglect on the part of science, technology, research and development. Different doses of radiation were use to improve the size and market value of D. esculenta to promote it effective use and enhance effective conservation. We observed through repeated experiments that irradiation of yam planting material at 40 Gy gave the best results producing a M1 generation with a decreased number of tubers but with an increased tuber size per vine. Some yam characteristics are valued more than others, and prices vary across species, time, and market sites. Tuber weight exhibits an increasing marginal value and price per kilogram increases above an optimum size; therefore, yam producers and dealers derive additional reward from extra-large tubers. We conclude that, to effectively access and benefit from urban markets, producers should focus on the improved size and conical shaped-tubers, which are easy to process and meet the aesthetic qualities preferred by urban consumers. The implications for research on improved variety development to reduce poverty and for crop and resource management practices are drawn.

Polyphenol Oxidase Activity and Inhibition in White Yam （Dioscorea Rotundata. Var. Laasirin） Chips as African Fries for Human Consumption

Polyphenol oxidase, a bi-functional enzyme, has been implicated in enzymatic browning of yam and other tubers in a negative way. The objective of this present study was to examine the activity of polyphenol oxidase in Dioscorea rotundata. Var. laasirin and the efficiency of heat and chemical treatments in inhibiting this enzyme. Crude Polyphenol Oxidase （PPO） of Dioscorea rotundata.Var. Laasirin was isolated and the kinetics studied using the lineweaver-burk plot. The activity of the enzyme was evaluated using spectrophotomeric method. Yam PPO catalyzes oxidation of various substrates with catechol being the most readily oxidized substrate. The Michaelis-Menten constant （Km） and maximum reaction velocity （Vmax） for yam PPO were 0.00037 and 0.3125 respectively. Inhibition data showed that the enzyme had least activity （71.70） when blanched at 95℃ for 7 mins with chemical treatment involving a combination of 0.5% Sodium metabisulphite （Food grade） and 0.5% Ascorbic acid （Food grade）. The activity was highest （83.02） when it was blanched at 95 ℃ for 7 rains. This study has shown that it is possible to inhibit polyphenol oxidase activity in white yam using the chemical pretreatments and processing conditions described in this study for possible adoption in the production of packaged frozen yam chips by food industries.

Development and Utilization of Botanical Pesticide Resources in Changbai Mountain

From the viewpoint of characteristics of botanical pesticides, the development and market prospect of botanical pesticides in China were analyzed, and the resources of botanical pesticides in Changbai Mountain, as well as corresponding for their development and utilization were summed up in this paper.

Nerve-pathways of acupoint Fengch'ih in rat by anterograde transport of HRP

AIM: To study the nervous-pathways of Fengch'ih acupuncture by means of anterograde transport of aqueous solution of horseradish peroxidase (HRP). METHODS: Fifty Wistar rats were randomly divided into 1, 2,3,4, and 5 d groups, and every group had 10 animals. HRP (30% aqueous solution) was injected into a Fengch'ih. Serial, transverse or capital, 40 urn sections of the cervical spinal ganglia, cervical and thoracic spinal cord segment and brain were cut on a cryotome. Sections were incubated for HRP histochemistry according to the tetramethylbenzidine (TMB). Part of the sections were counterstained with neutral red. RESULTS: After 1 d of survival times, many labeled cell bodies were found in 1-4 cervical spinal ganglia, anterior horn of 1-4 cervical spinal cord, ventromedial division of facial nucleus, accessory facial nucleus ipsilaterally. With increasing survival times, the intensity of labeled cells were slightly decreased. CONCLUSION: Fengch'ih may bring into full play its effect by correlation of posterior ear branch of facial nerve and anterior branch of 2-3 cervical nerve with 1-4 cervical the anterior horn of the spinal cord, ventromedial division of facial nucleus, accessory facial nucleus.

Main Wild Medical Fungi and Their Functions in Eastern Forest Region of Zhongtiao Mountain in Shanxi Province

A total of 21 species of wild medical fungi have been currently found in Zhongtiao Mountain,including wild Ganoderma spp.,Bai Lingzhi,Ganoderma applanatum（Pers.） Pat.,Phellinus igniarius（L.ex Fr.） in mulberry tree,Phellinus pini,Fomitopsis rosea Karst,Pyropolyporus adamantinus,Fomes fomentarius,Ganoderma mastoporum Pat,Inonotus obliquus,Fuscoporia punctate,Ganoderma tsugae,Trametes versicolor,Trametes orientalis Imaz,Laetiporus sulphureus,Ganoderma capense（Lloyd） Teng,Hericium erinaceus,Lycoperdon bovista,Polyporus umbellatus Fries,Wolfiporia extensa and Cordyceps barnesii Thwaites.In this paper,the main functions of the major fungi species in eastern forest region of Zhongtiao Mountain in Shanxi Province were introduced.

Can Kponan Yam （Dioscorea cayenensis） Full Season Tuber Sprout If Planted？

In a completely randomized blocks （RCB） plot, we planted seed from the three segments of Kponan tubers： head, median and tail portions with control Krengle. Germination began 10 d and lasted 67 d. The mean sprouting rate of the Kponan full season harvest tuber was 78.1% compared to 94% in Krengle. However, the tuber germination was progressive from head to tail with a linear evolution of the top fragments with sprouting rate up to 90% similar to Krengle. The median and distal portions sprout two and three weeks later with final raising rates reaching 68% and 71%, respectively. The full season tuber of Kponan sprouts with a good rate gave good yields for any portion of the tuber. It had a sprouting gradient oriented from the proximal portion to the distal one, while yield was better for medium seeds. The sprouting delays two weeks between proximal and medium portions and three weeks between proximal and distal portions were acceptable with regards to the total cycle of eight to nine months period. Thus, its small tubers could be planted as well as the top portion of big tuber. In terms of yield, Kponan medium seed gave the best yield 34.25 t/ha and the whole Kponan tuber yield was more than Krengle. That led to a better multiplication factor for Kponan full season tuber. The type of tuber, if available, could be used as seed for yam production. That could improve its distribution and contribute to food security.

Breeding and Evaluation of New Iron Yam (Dioscorea opposita Thunb) Varieties

[Objective] This study was conducted to develop some new iron yam （Dioscorea opposita） varieties with excellent cooking, eating and nutritional qualities. [Method] The fresh weight per plant, drying rate, dry weight per plant, yield, allan- toin content, water soluble extract content and disease resistance of seven new iron yam cultivars （No.1, No.2, No.4, No.6, No.8, No.9 and No.10） obtained through spaceflight mutation breeding were measured and compared with control （No.11）. Then, the nutrition quality of two elite cultivars No. 6 and No.10 was determined by comparing with the control. [Result] The eight iron yam cultivars ranked in descend- ing order of their fresh weight per plant as follows： No.6（0.255 kg）〉No.10（0.254 kg）〉 No.4（0.242 kg）〉No.9（0.237 kg）〉No.1（0.233 kg）〉No.11（0.206 kg）〉No.2（0.191 kg）〉No.8 （0.157 kg）. There was no significant difference in fresh weight per plant between No.6 and No.10, but extremely significant difference between No.6 and the control, No.10 and the control. The eight iron yam cultivars ranked in descending order of their drying rate as follows： No.2 （32.641%）〉No.10 （32.230%）〉No.9 （28.223%）〉No.6 （25.174%）〉No.8（25.122%）〉No.11 （25.043%）〉No.1 （24.291%）〉No.4（20.234%）. The dry- ing rate of both No.6 and No.10 was higher than that of the control. The eight iron yam cultivars ranked in descending order of their dry weight per plant as follows： No.10（0.082 kg）〉No.9（0.067 kg）〉No.6（0.064 kg）〉No.2（0.062 kg）〉No.1（0.056 kg）〉No.11 （0.052 kg）〉No.4 （0.049 kg）〉No.8 （0.039 kg）. The dry weight per plant of both No.6 and No.10 is higher than that of the control. The eight iron yam cultivars ranked in descending order of their allantoin content as follows No.6 （0.484%）〉No.4 （0.467%）〉 No.10 （0.399%）〉No.ll （0.386%）〉No.9 （0.378%）〉No.8 （0.350%）〉No.2 （0.342）〉No.1 （0.325%）. The allantoin content of No.6 was significantly higher than that of No.10 and the control. There was significant difference in allantoin content between No.6 and No.10, but no significant difference between No 10 and the control. The eight iron yam cultivars ranked in descending order of their extract content as follows No. 6（20.49%）〉No.2（16.01%）〉No.4（15.54%） 〉No. 10（15.35%）〉No. 1 （14.48%）〉No. 11 （14.10%） 〉No.9（13.88%）〉No.8（11.87%）. The extract content of No.6 exhibited extremely sig- nificant difference with that of No.10 and the control, and the extract content of No. 10 was also significantly different from that of the control. The taste of No.10 was dry, soft, floury, sweet and fragrant, better than that of the other seven cultivars. No.6 had the strongest resistance to Gloeosporium pestis and Cylindrosporium dioscoreae. No.10 had a middle resistance to G. pestis and a strong resistance to C. dioscoreae. No.6 and No.10 had higher contents of starch, reducing sugar, pro- tein and ash, lower water content and better nutrition quality than the control. [Conclusion] No.10 can be popularized as a new variety of edible iron yam, and No.6 as a new variety of medicinal iron yam.

Simultaneous Prediction of Retention Times and Peak Shapes of Sulfonamides in Reversed-Phase High-Performance Liquid Chromatography

In this paper, we propose a novelmethod based on the plate theory to simultaneously predict retention times and peak shapes under gradient elutions and different flow rates by reversed-phase high-performance liquid chromatography. The proposed method yielded excellent retention prediction results in experiments with 16 common sulfonamides under 18 gradient conditions and four different flow rates, including 0.7, 1.0, 1.3, and 1.5 mL/min. The mean absolute deviation was 0.70%, which indicates accurate prediction. Moreover, the proposed method predicts the change wellin peak shapes caused by the expansion or compression ofpeaks under different gradient conditions.

Study on Fresh Yam Fermented Milk Technology

[ Objective] The aim was to study the fermentation of yam and lactic acid bacteria. [Method] Taking fresh yam as main materials, optimized wheat, skimmed milk and white sugar as auxiliary materials, the lactic acid bacteria developed into healthy drinks with unique flavor. The ratio of raw materials, the best conditions for hydrolysis of malt, lactic acid fermentation process conditions, such as product formulations were studied. [ Result ]The best conditions for the yam matt enzyme dosage was 21.0%, malt dosage 1.4%, reaction temperature 68℃, hydrolysis time 60 min; optimal fermentation process to increase milk production 2.4% , fermentation temperature 38 ℃, fermentation time 7. 0h, inoculums size 5.0%. [ Conclusion] The fresh yam tastes fresh, sour and sweet. The natural white ram is of high quality.

Economic Development through Medicinal and Aromatic Plants(MAPs) Cultivation in Hindu Kush Himalaya Mountains of District Swat, Pakistan

Poverty is pervasive in the Swat Valley in northwestern Pakistan, and most people survive by farming small landholdings. However, many supplement their meager subsistence earnings by collecting and selling plant material for use in herbal medicine. This material is wild-harvested, but collectors seem not to fully appreciate the potential value of the plant material they collect nor the longterm impact their collection has on local plant populations. A model project supported by the International Food Policy Research Institute(IFPRI)persuaded small-scale farmers in four different villages to use some of their land for cultivating traditionally wild-harvested species of medicinal and aromatic plants(MAPs) with high market value. The farmers were provided seeds or rhizomes of five MAPs and asked to monitor their germination and growth on 25 m2 plots during a 12 month period. At the end of the study, growth and yield data from the four localities were compared and economic analyses conducted to determine the profitability of the species based on yields, prevailing market prices, and costs of production. Five of the cultivated species were subsequently marketed and their value evaluated:Sesamum indicum, Linum usitatissimum, Ocimum basilicum, Nigella sativa and Viola pilosa. The MAPs V. pilosa and O. basilicum were the most profitable,whereas Nigella sativa was the least profitable because of its low germination rate. The net income from all but Nigella was higher than that would have been earned by planting the same area with the predominant cereals or tomatoes. In addition to demonstrating the feasibility and financial benefits of cultivating MAPs as a cash crop, this model study identified a number of additional steps that would increase the benefits of MAPs cultivation in this area.A combination of specialized education, market infrastructure development and a small loans program would enable farmers to increase their agricultural income without damaging the area's plant diversity.

Preliminary Study of Anthelmintic Potential of Terminalia catappa Fresh Leaves Following Short-Term Daily Feeding on Goats

The anthelmintic resistance was developed in many species of gastrointestinal nematodes and occurred worldwide. This phenomenon had reduced the effectiveness of anthelmintics which based on drugs. This situation has led to the scientific study on natural anthelmintic that based on traditional usage of local plants. In this study, local plant named Ketapang （Terminalia catappa） that traditionally used to treat helminth infection was chose as experimental plant. Eighteen mix Katjang goats were equally divided into three groups, where two groups were treated with mature and immature T. catappa leaves respectively, while the third group was untreated. Leaves were daily feeding in raw to the goats for four weeks. Normal goat＇s pellet was fed to the goats according to scheduled time-feediing; morning and afternoon, and water was given ad libitum. Fecal samples were collected every two days during the experimental period and subjected to modified Mc Master fecal egg count. Results for this short-term preliminary anthelmintic trial had showed significant percentage of helminth eggs reduction in goats. The reduction in goats treated with mature leaves was at 72% and 63% for the goats treated with immature leaves. Control goats did not showed significant reduction in terms of the parasite worm eggs. In conclusion, the ethnoveterinary data about this local plant was scientifically proven and can be widely promoted to the local livestock＇s owner as an alternative approach for parasitic helminths control in goats.