一次槽前“干”对流背景下阵风锋天气过程分析

对2015年8月23日发生在陕西关中的一次伴有阵风锋的强对流天气过程的不稳定度条件、卫星云图和雷达资料进行分析,结果表明:本次强对流天气过程虽然发生在槽前,但垂直环境配置为"上干下湿",属于槽前"干"对流,850 h Pa的切变线为强对流提供了初始扰动,地面辐合线触发了强对流天气的发生;两条阵风锋均出现在对流云团边缘TBB梯度最大的区域内、对流有效位能剧烈释放时;另外,两条阵风锋的相向运动,导致两条阵风锋之间强对流单体的产生。当强对流云团与阵风锋叠加时,一方面,二者相互抑制,互为削弱,阵风锋很快消散;另一方面,与阵风锋相联系的对流云团中因为有新的对流单体补充又迅速发展,产生更剧烈的强对流天气。

Heat and mass transfer of a circular porous moist object located in a triangular shaped vented cavity

Heat and mass transfer of a circular-shaped porous moist object inside a two-dimensional triangle cavity is investigated by using finite element method.The porous object is considered to be a moist food sample,located in the middle of the cavity with inlet and outlet ports with different configurations of inlet/outlet ports.Convective drying performance is numerically assessed for different values of Reynolds numbers(between 50 and 250),dry air inlet temperature(between 40 and 80℃)and different locations of the port.It is observed that changing the port locations has significant impacts on the flow recirculaitons inside the triangular chamber while convective drying performance is highly affected.The moisture content reduces with longer time and for higher Reynolds number(Re)values.Case P4 where inlet and outlet ports are in the middle of the walls provides the most effective configuration in terms of convective drying performance while the worst case is seen for P1 case where inlet and outlet are closer to the corners of the chamber.There is a 192% difference between the moisture reduction of these two cases at Re=250,T=80℃ and t=120 min.

INVESTIGATION ON DRYING CHARACTERISTIC OF MEDICAL PILL USING MICROWAVE-CONVECTIVE DRYING

The combined microwave-convective drying is a novel drying method and has many advantages, such as swift drying, equable drying and sterilization. This paper studies the drying characteristic of medical pill in microwave-convective drying process. The influential parameters of pill drying characteristics including pill size, quality, air velocity, temperature and the input power of microwave, are experimentally investigated. Results show that the drying process is influenced by the intrinsic heat of microwave power, and the environment and the resistance of mass transfer. It has the advantage of the microwave-convective drying in saving energy, reducing labor intensity and sterilizing. The method with the high efficiency is suitable for pharmacy industry.

Microwave Drying of Flax Fibre at Controlled Temperatures

Drying is essential for the production of fibre after retting process. Flax fibre was subjected to microwave drying at controlled temperatures to study the change in drying rate and qualities. The rate of drying was then compared with conventional hot air drying. The product temperature was maintained at 40 ℃, 60 ℃or 80 ℃ for both microwave and hot air drying. The initial moisture content of flax fibre was about 60% （wet basis）. The microwave drying was conducted in a microwave apparatus which recorded mass, product temperature, incident microwave power, reflected microwave power and inlet/outlet air temperature. The final moisture content was set to 9% （wet basis）. Microwave-convective drying ensured about 30% to 70% reduction of drying time for drying flax fibre as compared to hot air drying. Curve fitting with different mathematical models were carried out. While a significant difference in colorimeter-assessed co/our existed between microwave-convective dried flax fibre and hot air dried flax fibre. The tensile strength of flax fibre, measured with an Instron apparatus, increased with an increase in the processing temperature of both processes. Hot air dried flax fibre showed the greatest tensile strength and modulus of elasticity at processing temperatures of 60 ℃ and 80 ℃.

Spatio-temporal Distributions of Tropospheric NO_2 over Oases in Taklimakan Desert, China

Soil biogenic NO emission is one of the most important sources of atmospheric nitrogen oxides(NOx) worldwide. However, the estimation of soil source, especially in arid areas presents large uncertainties because of the substantial lack of measurements. In this study, we selected the Ruoqiang oases on the southeastern edge of the Taklimakan Desert, China as the study area and applied Ozone Monitoring Instrument(OMI) NO2 retrievals(DOMINO v2.0, 2005–2011) to investigate the spatial distribution and seasonal variations in tropospheric NO2 vertical column density(VCD). High NO2 VCDs were observed over the oases(farmlands and natural vegetation), with the highest value obtained during summer, and lowest during winter. Pulses were observed during spring. We conducted in-situ measurements in June 2011 in Milan oasis and employed ground-based multi-axis differential optical absorption spectroscopy(MAX-DOAS) instruments to validate satellite NO2 retrievals. The findings are as follows: 1) in the study area soil biogenic NO emission is the dominant source of tropospheric NO2; 2) oases(farmlands) are hotspots of tropospheric NO2, and a higher increase in tropospheric NO2 is found in oases from winter to summer; and 3) enhancement of soil biogenic NO emission due to soil managements is predictable. Given the rapid agricultural development in the southern Uygur Autonomous Region of Xinjiang, researches on soil biogenic NO emission and increase in tropospheric NOx should be given more importance.

Convective and Microwave Drying Characteristics of Dill Leaves （Anethum graveolens L.）

In this research, convective and microwave drying characteristics, energy requirement and color changes of dill leaves （Anethum graveolens L.） were reported. Dill leaves were dehydrated in a computer connected parallel air flow type dryer and in a microwave oven dryer. Samples of freshly harvested dill leaves were dehydrated under three air temperatures of 50, 60 and 70 ℃, and at three microwave power levels of PL-1 （90 W）, PL-2 （160 W） and PL-3 （350 W）. Selected drying air velocity was 0.30 m/s for all temperatures. Dill leaves were dehydrated from the initial moisture content of 735 （percentage dry basis） to a final moisture content of 8%-10%. During convective drying experiment, products were weighted automatically by the balance per 5-10 min. Data were transferred to the computer and processed by software. During microwave drying, the products were weighted, and data were recorded manually per 15-60 min. The influence of drying method, drying air temperature and microwave power level has also been studied. Hunter L, a, b values system was also used to evaluate changes in total color difference （AE） on dried products. The results showed that convective drying air temperature and microwave oven power levels influenced the total drying time, total energy requirement, specific energy requirement and color difference for dill leaves. The minimum specific energy requirement was determined as 10.72 kWh/kg and 18.72 kWh/kg for 70 ℃ and PL-3, respectively. 70℃ drying air temperature and PL-3 were found to yield better quality product in terms of color retention of Hunter L, a, b and AE. As a result, to reduce drying energy consumption and to keep better color retention, convective drying can be recommended for this application.