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第三产业清洁生产与第一、二产业清洁生产的辩证统一 被引量:1
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作者 卢莉芳 《北京化工大学学报(社会科学版)》 2009年第1期37-41,共5页
创新运用马克思剩余价值理论中关于物质生产劳动与非物质生产劳动、再生产理论中关于社会总产品分为两大部类的基本原理,科学地论证了第三产业清洁生产与第一、二产业清洁生产的主要区别,并在此基础上创新探讨了它们之间内在的必然联系。
关键词 清洁生产 清洁服务 清洁消费 “服务”劳动 精神产品 生态产品与生态服务
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Industrial Spatial Agglomeration Using Distance-based Approach in Beijing, China 被引量:7
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作者 LI Jiaming ZHANG Wenzhong +1 位作者 YU Jianhui CHEN Hongxia 《Chinese Geographical Science》 SCIE CSCD 2015年第6期698-712,共15页
To study the difference of industrial location among different industries, this article is to test the spatial agglomeration across industries and firm sizes at the city level. Our research bases on a unique plant-lev... To study the difference of industrial location among different industries, this article is to test the spatial agglomeration across industries and firm sizes at the city level. Our research bases on a unique plant-level data set of Beijing and employs a distance-based approach, which considers space as continuous. Unlike previous studies, we set two sets of references for service and manufacturing industries respectively to adapt to the investigation in the intra-urban area. Comparing among eight types of industries and different firm sizes, we find that: 1) producer service, high-tech industries and labor-intensive manufacturing industries are more likely to cluster, whereas personal service and capital-intensive industries tend to be randomly dispersed in Beijing; 2) the spillover of the co-location of finns is more important to knowledge-intensive industries and has more significant impact on their allocation than business-oriented services in the intra-urban area; 3) the spatial agglomeration of service industries are driven by larger establishments, whereas manufac- turing industries are mixed. 展开更多
关键词 distance-based approach spatial agglomeration intra-urban area BEIJING
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SPECIAL ISSUE: SOCIAL CHANGE AND CHINESE WOMEN Labor and Divisions between Sisters: A Case Study of the He Ji Restaurant Production Regime
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作者 He MinNie 《Social Sciences in China》 2010年第2期165-178,共14页
Drawing on Michael Burawoy's theory of production regimes, this study analyzes the labor process of women migrant workers in the service industry from the gender perspective and examines the internal divisions among ... Drawing on Michael Burawoy's theory of production regimes, this study analyzes the labor process of women migrant workers in the service industry from the gender perspective and examines the internal divisions among women workers in the same restaurant. External socio-cultural identity plays a key role in the workplace behavior of these women workers. He Ji Restaurant management employs the traditional gender constructions of women's ages and the resultant differences in their family roles and social responsibilities to apply different control strategies. These strategies are recognized and echoed by the workers themselves, whence the despotism regime of "older sisters" and hegemony regime of "younger sisters." Keywords: women migrant workers, labor process, service industry 展开更多
关键词 women migrant workers labor process service industry
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