[Objective] The aim was to study the effect of apple-tea intercrop on the growth and yield of tea shoot.[Method] Comparing tea leaves in apple-tea intercrop garden with neighboring tea leaves,the change of tea growth ...[Objective] The aim was to study the effect of apple-tea intercrop on the growth and yield of tea shoot.[Method] Comparing tea leaves in apple-tea intercrop garden with neighboring tea leaves,the change of tea growth and fresh leaves yield in annual growth cycle was observed.[Result] There was obvious difference of tea shoot growth in intercropping and control group in various seasons.In spring,summer and autumn,intercropping tea had lower canopy temperature and higher canopy humidity compared with control tea,while there was no obvious difference of canopy temperature and humidity in intercropping and control tea in winter;the respiratory intensity of intercropping tea was very significantly lower than that of control tea,and its net photosynthetic intensity was very significantly higher than that of control tea,while there was no obvious change law in photosynthetic rate;the effect of intercrop on budding density of tea shoot wasn＇t obvious,but it promoted early germination of tea bud,increased leaf weight and improved fresh leaf yield.[Conclusion] Our study could provide theoretical foundation for the rational allocation of intercrop in compound ecological tea garden and the production of non-polluted tea.展开更多
The aim of this study was to identify tea varieties with less bitterness and astringency index that could be used as important sources for breeding and in the production of high quality tea. We studied 36 cultivars or...The aim of this study was to identify tea varieties with less bitterness and astringency index that could be used as important sources for breeding and in the production of high quality tea. We studied 36 cultivars or lines which had been preserved in Tea Germplasm Garden of Fujian. The contents of catechins in spring tea shoots, summer tea shoots and autumn tea shoots in 36 varieties and lines were analyzed by HPLC. Analysis of these tea varieties and lines revealed that the catechins contained in the tea shoots in different seasons are highly variable. The content of ester-catechins in spring and summer tea shoots was higher than that of autumn, while non-ester-catechins did not showed the same characteristic. The content of EGCG showed an extremely significant positive correlation with T1 （T1 = EGC ＋ EGCG ＋ GCG ＋ EGC）, an extremely significant negative correlation with DL-C, the content of EGC showed the same characteristic. Among them, 10 cultivars with less bitterness and astringency index （the annual average bitterness and astringency index 〈 8.0） were considered good candidates as important breeding materials tbr tea infusion quality improvement.展开更多
Cedar forests area in northeastern Algeria （Aures） is decreasing by the massive tree mortality. In some localities more than 95% of the trees have recently died （e.g. Boumerzoug in Belezma National Park）. Three re...Cedar forests area in northeastern Algeria （Aures） is decreasing by the massive tree mortality. In some localities more than 95% of the trees have recently died （e.g. Boumerzoug in Belezma National Park）. Three reported episodes of massive tree mortality in 1880, 1980, and 2000 were attributed to drought at least as the triggering factor. Our main objective was to reconstruct drought events that could be linked to Atlas cedar tree mortality using tree-ring series. We developed a Cedrus atlantica tree-ring width chronology in Chelia with a reliable period spanning from 1502 to 2008. Based on the relationship between chronology indices and instrumental precipitation data, we reconstructed total October-June precipitation. Dry events were identified using a threshold of 90% of the October-June mean instrumental precipitation. The unique drought event of 3-year period （1877-1879） could explain the tree mortality occurred in 1880. In terms of severity and frequency of droughts, the later half of the twentieth century seems to be the worst and may be responsible for the recent tree mortality.展开更多
基金Supported by National Key Technology R&D Program(2007BAD87B11)Project of Science & Technology Bureau in Xishuangbanna(YX200902)Project of National Tea Industry Technical System~~
文摘[Objective] The aim was to study the effect of apple-tea intercrop on the growth and yield of tea shoot.[Method] Comparing tea leaves in apple-tea intercrop garden with neighboring tea leaves,the change of tea growth and fresh leaves yield in annual growth cycle was observed.[Result] There was obvious difference of tea shoot growth in intercropping and control group in various seasons.In spring,summer and autumn,intercropping tea had lower canopy temperature and higher canopy humidity compared with control tea,while there was no obvious difference of canopy temperature and humidity in intercropping and control tea in winter;the respiratory intensity of intercropping tea was very significantly lower than that of control tea,and its net photosynthetic intensity was very significantly higher than that of control tea,while there was no obvious change law in photosynthetic rate;the effect of intercrop on budding density of tea shoot wasn＇t obvious,but it promoted early germination of tea bud,increased leaf weight and improved fresh leaf yield.[Conclusion] Our study could provide theoretical foundation for the rational allocation of intercrop in compound ecological tea garden and the production of non-polluted tea.
基金This research was supported by Natural Science Foundation of Fujian （No. 2009J01063）. Determination of catechins was finished in Tea Research Institute, Chinese Academy of Agricultural Sciences and in Tea Quality Supervision and Inspection Center, Ministry of Agriculture.
文摘The aim of this study was to identify tea varieties with less bitterness and astringency index that could be used as important sources for breeding and in the production of high quality tea. We studied 36 cultivars or lines which had been preserved in Tea Germplasm Garden of Fujian. The contents of catechins in spring tea shoots, summer tea shoots and autumn tea shoots in 36 varieties and lines were analyzed by HPLC. Analysis of these tea varieties and lines revealed that the catechins contained in the tea shoots in different seasons are highly variable. The content of ester-catechins in spring and summer tea shoots was higher than that of autumn, while non-ester-catechins did not showed the same characteristic. The content of EGCG showed an extremely significant positive correlation with T1 （T1 = EGC ＋ EGCG ＋ GCG ＋ EGC）, an extremely significant negative correlation with DL-C, the content of EGC showed the same characteristic. Among them, 10 cultivars with less bitterness and astringency index （the annual average bitterness and astringency index 〈 8.0） were considered good candidates as important breeding materials tbr tea infusion quality improvement.
文摘Cedar forests area in northeastern Algeria （Aures） is decreasing by the massive tree mortality. In some localities more than 95% of the trees have recently died （e.g. Boumerzoug in Belezma National Park）. Three reported episodes of massive tree mortality in 1880, 1980, and 2000 were attributed to drought at least as the triggering factor. Our main objective was to reconstruct drought events that could be linked to Atlas cedar tree mortality using tree-ring series. We developed a Cedrus atlantica tree-ring width chronology in Chelia with a reliable period spanning from 1502 to 2008. Based on the relationship between chronology indices and instrumental precipitation data, we reconstructed total October-June precipitation. Dry events were identified using a threshold of 90% of the October-June mean instrumental precipitation. The unique drought event of 3-year period （1877-1879） could explain the tree mortality occurred in 1880. In terms of severity and frequency of droughts, the later half of the twentieth century seems to be the worst and may be responsible for the recent tree mortality.
