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基于职业院校学生对教师“满意度”评价“数智化”建设的研究
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作者 刘磊 张健 +1 位作者 刘伟 杨志诚 《产业与科技论坛》 2024年第16期91-94,共4页
为深入贯彻习近平总书记关于教育的重要论述和全国教育大会精神,职业教育必须以立德树人为根本,以技能人才培养为核心,坚持“以评教促建为中心,以校园文化为主线,以素质教育为载体,以指标体系为指南”。基于目前“学生评教”存在的问题... 为深入贯彻习近平总书记关于教育的重要论述和全国教育大会精神,职业教育必须以立德树人为根本,以技能人才培养为核心,坚持“以评教促建为中心,以校园文化为主线,以素质教育为载体,以指标体系为指南”。基于目前“学生评教”存在的问题,开展职业院校学生对教师“满意度”评价“数智化”建设,让评教更切合、更智能、更科学,让“满意度”更满意。 展开更多
关键词 职业院校 “满意度”评价 “数智化”建设
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Research on Optimal Delivery Days and Customer Satisfaction Based on Quality Costs 被引量:3
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作者 薛伟 周宏彤 陈亚绒 《Journal of China University of Mining and Technology》 2004年第1期82-85,共4页
Customer satisfaction is an important index to evaluate the competitiveness and efficiency of an enterprise. Every enterprise is confront with the subject of supplying with the customer satisfactory products at the lo... Customer satisfaction is an important index to evaluate the competitiveness and efficiency of an enterprise. Every enterprise is confront with the subject of supplying with the customer satisfactory products at the lowest costs and the highest manufacturing speed. Regarding the delivery days of a coach company as a design variable, this paper builds up an optimization model of customer satisfaction, and suggests an effective method to reduce costs and increase customer satisfaction based on analysis and research. 展开更多
关键词 quality costs customer satisfaction delivery days optimization design
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Priority of Factors Affected on Customer's Satisfaction in the E-Banking by Using Kano Model and Analytical Hierarchy Process: A Case of Iranian Commercial Bank 被引量:3
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作者 Younos Vakil Alroaia Mohammad Hemati Kambiz Abdi 《Journal of Modern Accounting and Auditing》 2011年第10期1097-1105,共9页
The aim of the article is to determine the extent to which customer satisfaction's in the e-banking in Semnan area had organizational and customer readiness for developing their services. One of the most important se... The aim of the article is to determine the extent to which customer satisfaction's in the e-banking in Semnan area had organizational and customer readiness for developing their services. One of the most important sectors that plays key role for grasping developed condition is banking sector. Banks like other institutions also look for augmenting their profits and increasing their strength by expansion. The designing of bank must involve selection of those that have sufficient success potential. Hence, from several factors of success, the following three criteria factors have been: selected-customer satisfied, one dimensional, and product fully functional. These factors offers three question multi criteria group extracted from a 16 norms. Also, three criteria factors have been studied over a period of five years and important criteria for evaluating the norms. The Analytical Hierarchy Process (AHP) has been employed to calculate the success potential of each norm. The empirical data comprises the longitudinal survey of the agricultural banking of the Semnan province. The paper, also, finds that product fully functional is placed as the first priority. 展开更多
关键词 customer's satisfaction E-BANKING AHP Iran
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Customers' Satisfaction Evaluation on Quality of Food Services Provided by the President Restaurant of the Black Sea Business Center Mangalia
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作者 Constandache Mihaela Nitu Valentin +1 位作者 Nitu Oana Condrea Elena 《Journal of Modern Accounting and Auditing》 2011年第7期719-725,共7页
Achieving competitiveness by a company requires the rejection of conservatism and immobility, or its constant adaptation to market conditions and consumer demands. This paper has proposed assessing the quality of food... Achieving competitiveness by a company requires the rejection of conservatism and immobility, or its constant adaptation to market conditions and consumer demands. This paper has proposed assessing the quality of food services in the President Restaurant performed by applying Servqual instrument designed on the basis of customer's expectations and perceptions on analyzed components. Over 70% of respondents have a favorable perception on the quality of services. However you can see a slight difference between perceptions and expectations regarding the serving speed, waiter's professionalism, hygiene of room service and inventory objects, the reason being related to the lack of staff. 展开更多
关键词 service quality Servqual instrument EXPECTATION perception customers' satisfaction
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CSI Method of Assessing Patient Satisfaction in Selected Maternity Wards
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作者 Paulina Gajewska Katarzyna Piskrzynska 《Journal of Modern Accounting and Auditing》 2016年第5期277-283,共7页
Health care is an area in which all who are involved should try to ensure that the quality of the provision is at a high level, especially in maternity wards. The quality of these services is not only the competence o... Health care is an area in which all who are involved should try to ensure that the quality of the provision is at a high level, especially in maternity wards. The quality of these services is not only the competence of the medical staff, but the whole set of factors prevailing in the ward and in the hospital, from cleanliness of the delivery room to the staff courtesy of the institution. The article presents the results of research on clients' satisfaction with the quality of the services offered by the selected maternity ward in Provincial Hospital in Bielsko-Biala. Customer Satisfaction Index (CSI) method was used for analysis. 展开更多
关键词 Customer Satisfaction Index (CSI) SATISFACTION health services
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