Rinse pork fillet well and mince.Add ege.salt and Shaoxing cooking wine and mix.Spread the mixture smoothly on each beancurd sheet.Make into plump rolls and seal the edges with water.Cut into 3cm sections.
文摘Rinse pork fillet well and mince.Add ege.salt and Shaoxing cooking wine and mix.Spread the mixture smoothly on each beancurd sheet.Make into plump rolls and seal the edges with water.Cut into 3cm sections.
