必要的生态转向:从“非生态”消费到“生态”消费

自人类社会产生以来,人类一直扮演着劳动者和消费者的双重角色,并通过劳动和消费与大自然进行物质能量的交换。20世纪以来,消费和市场成为社会发展的重要驱动力量。然而,注重物质消费的片面性消费、彰显权财的炫耀式消费、表现特征的符号性消费、自我苛责的吝啬性消费、残忍暴力的野蛮性消费等"非生态"消费方式造成了自然生态系统的紊乱,导致了经济发展的滞后,破坏了社会秩序的和谐,进而挑战人类自身的生存底线。"生态"消费是物质需要、精神需要与生态需要的"统一"、经济利益、社会效益与生态效益的"多赢"、适度消费、绿色消费与低碳消费的"多元",它以环境的自我承载能力和自我净化能力为界限,在生态系统的自我修复和自我净化范畴内开展人类活动,致力于建立一种以人与自然协同发展、和谐相处为目的的生态发展机制,保证消费动机生态化、消费过程生态化以及消费结果生态化。由此,通过公众维度的拉力、企业维度的实力、政府维度的推力与媒体维度的传播力,形成社会主义生态文明建设的社会"合力",进而推进"非生态"消费到"生态"消费的生态转向是人类文明发展的必然趋势,对于推进社会主义生态文明的建设和全面落实"十三五"环保规划具有重要的理论价值和现实意义。

Consumptive ecological footprint and productive ecological footprint: a modification on ecological footprint theory to evaluate regional sustainable development

Ecological footprint theory and its application achievements in global and regional sustainable development systems are studied by consulting the published literature, which finds that the application of ecological footprint theory to regional sustainability evaluation has leaded to a perplexity that the indicated result was inconsistent with the philosophy of sustainable development theory. Illuminated by the mechanical system of the movement of matters, it comes up that ecological footprint based on consumption of biologic production could not tell whether the ecological pressure acts on the specified region, and the original ecological footprint theory also undervalued the development impartiality of a region. A modification on this theory is made by introducing consumptive ecological footprint and productive ecological footprint, in which the latter is taken as the indicator of regional sustainability. The development impartiality can be demonstrated by comparison between the global ecological deficit per capita and regional consumptive ecological deficit per capita.

Ecological Footprint Dynamics of Yunnan, China

A fundamental element of sustainable development is that humans live within nature's biological capacity. Quantifying this, however, remains a significant challenge for which there are many emerging tools. The concept of the Ecological Footprint is one such accounting tool for comprehensive assessment of the status of sustainable development, based on integration of resource consumption and land capacity, reflecting the human impact on the environment. A region's development is defined as unsustainable when the Ecological Footprint surpasses the biological capacity. In this paper, the Ecological Footprint concept was applied in assessing the development of Yunnan Province, China in a period between 1988 and 2006. The results showed that the Ecological Footprint per capita in Yunnan rose from 0.854 gha in 1988 to 2.11 gha in 2006. Ecological deficit, defined as when the human demand on the land surpasses the regions biological productive capacity, emerged in 1991 and quickly increased from 0.02 gha in 1991 to 1.05 gha in 2006. The increase in the ecological deficit is primarily a result of the rapid increase in population and consumption level. To achieve sustainable development in Yunnan, production and consumption rates need to be modified.

Ecological footprint of food consumption in China:1982-2004

This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands are withinnatural regenerative ability, carrying capacity (excluding forestry production) is also calculated. Results show that actualdiet patterns were ecologically friendly in the period of 1982-2004 in China, mainly because of the rural moderate dietpatterns. But actual per capita footprint already overran its corresponding logic value of 0.976ha in urban areas in 2002.Productive areas for food production can satisfy the land requirement for actual diet patterns during the researchingperiod in China, nevertheless cannot satisfy that for balanced diet pattern or solve the problem of unbalanced ecologicalfootprint. The continual rising ecological footprint of food consumption in both rural and urban areas indicates that percapita footprint will keep on increasing in China and even may be more than the suggested logic value if no relevantcountermeasures are made to regulate diet patterns. Strictly speaking, China is facing food shortage, both in quality andin quantity.

Biodynamic Practices, Eco-label Wines and Millennial Consumers

Abstract： The objective of this study was to provide insights on the motivations behind the decision of biodynamic producers in the United States to shift to biodynamic practices in the vineyard and winemaking process. The second objective of the study was to evaluate the perceptions of the consumers regarding eco-label wines, with a direct focus on the attitudes of millennial generation. Two surveys, one directed to biodynamic producers in the United States and the other to a group of Californian wine consumers were distributed during spring and fall of 2010. Findings from the first survey reveal that biodynamic producers are engaged in biodynamic practices out of socially motivated reasons rather than economic factors. Results from the consumer survey suggest a generally uninformed generation of consumers about eco-label wines and particularly about the practices associated with these products. This lack of information heavily influences their behavioral decisions and attitudes and points out to the critical need for consumer education.

Analvsis of the Low-Carbon Tourism Route

With the economic development and social progress, the attention of the people of the ecological civilization has been improved. People＇s consumption patterns have been gradually improved, and the recent low-carbon technologies and low-carbon consumption go constantly into people＇s lives. The development of tourism is the manifestation of the pursuit of ecological civilization. It is a natural use of low-carbon technologies, and is the way the economy of low-carbon consumption. And the low-carbon tourism in further also becomes a necessity.

Ethical Implications of Systems Methodology Applied to Industrial Ecology

The systemic view on industry and on production and consumption pattern is an essential feature of the industrial ecology （IE） concept. One consequence of this view is to investigate industrial flows and consumer activities, and their effects on the environment in order to evaluate and eventually optimize these flows with the help of a systems methodology. Industrial ecology has been developed by engineers and natural scientists and its ethical core canon often manifests in anthropocentric assertions such as harmonizing the contradiction between nature and culture with scientific expertise, appropriate technology and socio-economic management. This paper argues however for a biocentric inspired, normative reading of some characteristics of industrial ecology＇s systems methodology. The presumption for the value of this endeavor is that industrial ecology＇s systems methodology has a potential for developing directions for the design of a possible sustainable world.

Dependence of Consumption Volume on the Labor-Force in One-Productive Models of Economic Dynamics

In the work one-productive model of economic dynamics the labor-force involved in production is investigated the case when or function with constant elasticity of substitution （CES） is studied. is considered. The dependence of the consumption volume on production function coincides with the Cobb-Douglas function

Stakeholder Perceptions of Changing Ecosystem Services Consumption in the Jinghe Watershed: A Household Survey and PRA

This paper presents cognitive awareness levels of ecosystem services and their consumption by farmers in Guyuan City, which lies in the Jinghe watershed. Household Surveys and Participatory Rural Assessment （PRA） were used to determine differences in farmers cognitive awareness levels. The household survey results showed that farmers have a cognitive awareness of 11 ecosystem services： food supply, air purification, environmental purification, soil and water conservation, clean water supply, natural disaster minimization, increasing income, fuel wood supply, aesthetic recreation, fodder supply and sand stabilization. The job-related requirements of a farmers’ daily life, their direct consumption of ecosystem services and the importance of ecosystem services to them all influence their cognitive awareness of ecosystem services. Through group interviews the PRA method can provide the opportunity for information exchange and discussion. The process can help farmers to gain more cognitive awareness of ecosystem services. Large changes in ecosystem services have been observed in the study area. Food production and fuel wood supply have decreased markedly, yet incomes have increased. Spatial and temporal variables, changes in ecosystem services and the level of income all have an impact on farmers’ food supply and resource consumption. Overall, the total consumption of food （cereal and potato） and fuel wood declines for most farmers and consumption of vegetables, meat, coals and gas have increased.

Research on the Patterns and Evolution of Ecosystem Service Consumption in Nepal

The study of ecosystem service consumption(ESC)in Nepal not only helps us to understand the intensity and management level of Nepal’s ecosystem utilization,but also provides scientific data support for the establishment and planning of China’s aid to Nepal.Based on the data of food consumption and forestry production and trade,this study dynamically investigated the consumption levels,structure and ecological consumption patterns of farmland,forest,grassland,water and the integrated ecosystem in Nepal and their main driving forces,using the physical quantity accounting method.The results showed that the total consumption of farmland,forest,grassland,water and the integrated ecosystem in Nepal from 1961 to 2018 exhibited a fluctuating increase,with average value of 7.26 Tg yr^(-1),6.38 Tg yr^(-1),1.10 Tg yr^(-1),0.02 Tg yr^(-1) and 14.76 Tg yr^(-1),respectively.The annual per capita forest consumption roughly decreased,while the annual per capita consumption of farmland,grassland,waters and integrated ecosystems mostly increased with their growth rates accelerating.The corresponding ecological consumption patterns were the“Log-Cereal-Milk”mode during 1961-1984,the“Log-Cereal-Vegetable-Root-Milk-Sugar”mode during 1985-2007 and the“Log-Cereal-Vegetable-Root-Sugar-Fruit-Milk”mode during 2008-2018.This study indicated that the supply capacity of the ecosystem(production,import and export capacity)and socio-economic factors(population density,per capita GDP and religious beliefs)are the main driving forces that are restricting the evolution of Nepal’s ecological consumption pattern.Although Nepal’s dietary structure has improved significantly,there is still a large gap between it and the standard of a balanced diet.The supply capacities of fruits,meat,eggs,milk and aquatic products should be enhanced to meet people’s demand for a balanced diet.This study can provide data support for the establishment of China’s aid projects to improve Nepal’s livelihood.