With 94 spring wheat cultivars as experimental materials, the correlations between the content of resistant starch （RS） in uncooked flour and cooked flour, and the apparent amylose content （AAC）, protein, lipid we...With 94 spring wheat cultivars as experimental materials, the correlations between the content of resistant starch （RS） in uncooked flour and cooked flour, and the apparent amylose content （AAC）, protein, lipid were investigated. The results showed that RS contents in both the uncooked flour and cooked flour assumed significantly positive correlation with AAC, and significantly negative cor- relation with protein content; and they were proved to be not significantly correlated with lipid content. RS content in uncooked flour was significantly correlated with that in cooked flour. These results provided references for the genetic improvement of wheat cultivars.展开更多
（ZrB2＋Al2O3＋Al3Zr）/A356 composites were synthesized by melt direct reaction from A356-（K2ZrF6＋KBF4＋Na2B4O7） system.The phase compositions and the microstructures of the as-prepared composites were investigated...（ZrB2＋Al2O3＋Al3Zr）/A356 composites were synthesized by melt direct reaction from A356-（K2ZrF6＋KBF4＋Na2B4O7） system.The phase compositions and the microstructures of the as-prepared composites were investigated by XRD,SEM and TEM.The results show that the reinforcements are composed of ZrB2 and Al2O3 ceramic phase particles and Al3Zr intermetallic particles.The ZrB2 particulates are easy to join together to form some particle clusters and distribute along the α（Al） grain boundary.The morphologies of the ZrB2 particulates are in hexagon-shape with the size of about 50 nm.The TEM investigation results of Al3Zr indicate that Al3Zr grows in the form of facet with the length-diameter ratio of about 20.The morphologies of Al2O3 particles are in rectangular-shape and ellipsoidal-shape,with the size of about 0.1 μm.In addition,the interfaces of the matrix and particles are net and no interfacial outgrowth is observed.展开更多
A factorial mating design in two environments was conducted using 7 cytoplasmic male sterile lines （A） and 5 restorer lines （R） along with their F1 （A × R） and F2 populations. The unconditional and conditio...A factorial mating design in two environments was conducted using 7 cytoplasmic male sterile lines （A） and 5 restorer lines （R） along with their F1 （A × R） and F2 populations. The unconditional and conditional analyses of genetic models and the corresponding statistic methods, including endospermic, cytoplasmic, and maternal plant genetic systems, were used to analyze the genetic relationships between protein content （PC） and the appearance quality traits of indica rice （Oryza sativa L.）. The results from unconditional analysis indicated that PC was significantly correlated with the appearance quality traits of rice, except for the brown rice thickness （BRT）. Only the genetic covariance between PC and the brown rice width （BRW） was positively correlative, whereas all the other pairwise traits were negatively correlative. The results from conditional analysis revealed that the weight of brown rice （WBR） or the amylose content （AC） could significantly affect the relationships between PC and the appearance quality traits of indica rice. The conditional analysis showed that WBR might negatively affect the relationships between PC and the brown rice length （BRL）, BRW, or BRT through the geuotype x environmental （GE） interaction effects, but positively affected the relationships between PC and the ratio of brown rice length to width （RLW） or the ratio of brown rice length to thickness （RLT）. The amylase content could positively affect the relationships between PC and BRL, RLW, RLT through the cytoplasmic effects and maternal additive effects, but negatively affected the relationships between PC and BRW.展开更多
文摘With 94 spring wheat cultivars as experimental materials, the correlations between the content of resistant starch （RS） in uncooked flour and cooked flour, and the apparent amylose content （AAC）, protein, lipid were investigated. The results showed that RS contents in both the uncooked flour and cooked flour assumed significantly positive correlation with AAC, and significantly negative cor- relation with protein content; and they were proved to be not significantly correlated with lipid content. RS content in uncooked flour was significantly correlated with that in cooked flour. These results provided references for the genetic improvement of wheat cultivars.
基金Project(50971066) supported by the National Natural Science Foundation of ChinaProject(20070299004) supported by Research Fund for the Doctoral Program of Higher Education of China+1 种基金Project(2008-46) supported by Jiangsu Provincial '333' Project of training the High-level Talents Foundation,ChinaProject(BE2009127) supported by Jiangsu Provincial Science Supporting Item,China
文摘（ZrB2＋Al2O3＋Al3Zr）/A356 composites were synthesized by melt direct reaction from A356-（K2ZrF6＋KBF4＋Na2B4O7） system.The phase compositions and the microstructures of the as-prepared composites were investigated by XRD,SEM and TEM.The results show that the reinforcements are composed of ZrB2 and Al2O3 ceramic phase particles and Al3Zr intermetallic particles.The ZrB2 particulates are easy to join together to form some particle clusters and distribute along the α（Al） grain boundary.The morphologies of the ZrB2 particulates are in hexagon-shape with the size of about 50 nm.The TEM investigation results of Al3Zr indicate that Al3Zr grows in the form of facet with the length-diameter ratio of about 20.The morphologies of Al2O3 particles are in rectangular-shape and ellipsoidal-shape,with the size of about 0.1 μm.In addition,the interfaces of the matrix and particles are net and no interfacial outgrowth is observed.
基金This work was supported by National Natural Science Foundation of China (No. 30571198) and the Science and Technology Office of Zhejiang Province (No. 2004C2020-2 and No. 011102471).
文摘A factorial mating design in two environments was conducted using 7 cytoplasmic male sterile lines （A） and 5 restorer lines （R） along with their F1 （A × R） and F2 populations. The unconditional and conditional analyses of genetic models and the corresponding statistic methods, including endospermic, cytoplasmic, and maternal plant genetic systems, were used to analyze the genetic relationships between protein content （PC） and the appearance quality traits of indica rice （Oryza sativa L.）. The results from unconditional analysis indicated that PC was significantly correlated with the appearance quality traits of rice, except for the brown rice thickness （BRT）. Only the genetic covariance between PC and the brown rice width （BRW） was positively correlative, whereas all the other pairwise traits were negatively correlative. The results from conditional analysis revealed that the weight of brown rice （WBR） or the amylose content （AC） could significantly affect the relationships between PC and the appearance quality traits of indica rice. The conditional analysis showed that WBR might negatively affect the relationships between PC and the brown rice length （BRL）, BRW, or BRT through the geuotype x environmental （GE） interaction effects, but positively affected the relationships between PC and the ratio of brown rice length to width （RLW） or the ratio of brown rice length to thickness （RLT）. The amylase content could positively affect the relationships between PC and BRL, RLW, RLT through the cytoplasmic effects and maternal additive effects, but negatively affected the relationships between PC and BRW.
