The Development Status quo and Strategy of Aquatic Vegetables in Hunan

This paper reviews the development of aquatic vegetable production and research in Hunan. The advantages of aquatic vegetable industry in Hunan are discussed in detail on its location, brand, market, planting and processing. And the development strategies of the above-mentioned industry are further analyzed in the paper, such as variety resources, breeding and industrialization.

Analysis and Evaluation of Heavy Metal Environmental Quality of Irrigation Water in Vegetable Farmlands of Shandong Province

[Objective] The aim was to evaluate heavy metal environmental quality of irrigation water in vegetable farmlands of Shandong Province. [Method] Heavy metal contents including Hg,Cd,As,Cr (+6),Pb,Cu and Zn in irrigation water of main vegetable farmlands of Shandong Province were investigated by randomly sampling,and the environmental quality conditions of these heavy metals were evaluated by methods of single quality index and complex quality index. [Result] The results showed that the average contents of heavy metals in irrigation water of Shouguang,Laiyang,Jinxiang and Zhangqiu were all far lower than the limit values prescribed by 'Farmland Environmental Quality Evaluation Standards for Edible Agricultural Products' (HJ332-2006),and no heavy metal was found beyond the limit value in every sample. The single quality indices of the 7 elements in the studied 4 places were all lower than 0.5. The comprehensive quality index of the seven elements was 0.317 8 in Shouguang,0.320 4 in Laiyang,0.232 6 in Jinxiang,and 0.260 7 in Zhangqiu. The environmental quality of irrigation water in the studied four places were all set at the first class. [Conclusion] The environmental quality of irrigation water in the 4 places belonged to clean level and were fit for the plantation of no pollution vegetables.

Vegetable/fruit, smoking, glutathione S-transferase polymorphisms and risk for colorectal cancer in Taiwan

AIM: To investigate the colorectal cancer risk associated with polymorphic GSTM1, GSTT1 and GSTP1 and the effect of diet and smoking.METHODS: With consents, genotypes of the genes were determined using PCR methods for 727 cases and 736sex and age-matched healthy controls recruited at a medical center in the Northern Taiwan. Nurses who were blind to the study hypothesis conducted interviews with study participants for the information of socio-demographic variables, diet and smoking.RESULTS: There was no significant association between GSTM1 genotypes and the disease. Men, not women, with GSTT1 null genotype were at significant risk of colorectal cancer, but limited to rectal tumor, and in men aged 60 years and less. The corresponding association with the GSTP1 with G allele compared to GSTP1 A/A genotype was at borderline significance. Compared to men with GSTT1 present and GSTP1 A/A combined, men with both GSTT1 null and GSTP1 with G allele genotypes were at significant risk (odds ratio (OR) = 1.91, 95% confidence interval (CI) = 1.21-3.02), also limited to the rectal tumor and younger men. The beneficial effects of vegetable/fruit intake on colorectal cancer were much higher for men with GSTT1 present (OR = 0.32, 95%CI = 0.20-0.50) or GSTP1 A/A genotypes (OR = 0.40, 95%CI = 0.25-0.64).These effects remained significant for women. But, the greatest protective effect from vegetable/fruit intake for women was observed in those with GSTT1 null or GSTP1 with G allele genotypes. In addition, non-smoking men benefitted significantly from combined effect of higher vegetable/fruit intake and GSTT1 present or GSTP1 A/A genotypes with OR = 0.17 and 0.21 respectively.CONCLUSION: This study suggests that the GSTT1 gene can modulate the colorectal cancer risk and vegetable/fruit-related colorectal cancer risk, particularly in men of no smoking history.

Pesticide Residues and Government Regulation in China─Evidence from Pesticide Residues in Fruits and Vegetables

China is a big producer and exporter of fruits and vegetables,and pesticide residues are an important factor affecting the quality and safety of fruits and vegetables and their export trade.In this paper,we analyzed the pesticide residue data on fruits and vegetables in 32 major Chinese cities between 2012—2019,the export data of Chinese fruits and vegetables and the role of pesticides in foodborne diseases.The results showed that pesticide residues in fruits and vegetables(PRFV)partial excess of maximum residue standard(MRL)and residues of banned pesticide were still widespread in China.By comparing the standards of pesticide residues in the European Union and China and addressing the agricultural situation in China,this paper analyzed the main causes of PRFV in China and put forward some policy suggestions for strengthening government regulation of pesticide application in agricultural products.

Determination of photosynthetic parameters in two seawater-tolerant vegetables

It is difficult to determine the photosynthetic parameters of non-fiat leaves/green stems using photosynthetic instruments, due to the unusual morphology of both organs, especially for Suaeda salsa and Salicornia bigelovii as two seawater-tolerant vegetables. To solve the problem, we developed a simple, practical, and effective method to measure and calculate the photosynthetic parameters （such as PN, gs, E） based on unit fresh mass, instead of leaf area. The light/COftemperature response curves of the plants can also be measured by this method. This new method is more effective, stable, and reliable than conventional methods for plants with non-flat leaves. In addition, the relative notes on measurements and calculation of photosynthetic parameters were discussed in this paper. This method solves technical difficulties in photosynthetic parameter determination of the two seawater-tolerant vegetables and similar plants.

Colors of vegetables and fruits and the risks of colorectal cancer

AIM To investigate the relationship between the colors of vegetables and fruits and the risk of colorectal cancer in Korea.METHODS A case-control study was conducted with 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea. We classified vegetables and fruits into four groups according to the color of their edible parts(e.g., green, orange/yellow, red/purple and white). Vegetable and fruit intake level was classified by sex-specific tertile of the control group. Logistic regression models were used for estimating the odds ratios(OR) and their 95% confidence intervals(CI).RESULTS High total intake of vegetables and fruits was strongly associated with a reduced risk of colorectal cancer in women(OR = 0.32, 95%CI: 0.21-0.48 for highest vs lowest tertile) and a similar inverse association was observed for men(OR = 0.60, 95%CI: 0.45-0.79). In the analysis of color groups, adjusted ORs(95%CI) comparing the highest to the lowest of the vegetables and fruits intake were 0.49(0.36-0.65) for green, and 0.47(0.35-0.63) for white vegetables and fruits in men. An inverse association was also found in women for green, red/purple and white vegetables and fruits. However, in men, orange/yellow vegetables and fruits(citrus fruits, carrot, pumpkin, peach, persimmon, ginger) intake was linked to an increased risk of colorectal cancer(OR = 1.61, 95%CI: 1.22-2.12).CONCLUSION Vegetables and fruits intake from various color groups may protect against colorectal cancer.

Determination of Pesticides Residues in Some Fruits and Vegetables Imported to Iraq

A study was carried out in the laboratories of the National Center for Pesticides Control/State Board for Plant Protection / Ministry of Agriculture in 2010-2011. The aim was to determine the residues of some pesticides in fruits and vegetables imported to Iraq from neighboring countries （Jordan, Syria, Turkey and Iran）. Two types of fruits （apples and oranges） and two types of vegetables （tomatoes and cucumber） were selected for the purpose of this study. These fruits and vegetables are the most agricultural products imported for human consumption in Iraq. Samples were taken from different border points and from local markets. Extraction, clean up and analysis were then processed. The results indicated the presence of small amounts of residues of certain pesticides such as Deltamethrin and Abamectin and Thiamethoxam in some samples. However, these amounts were less than the limit allowed internationally. No indication was observed for the presence of other pesticides residues such as Bifenthrin Trticonazol and Imidacloprid ... etc. in the samples analyzed. Therefore, there is a need to continuity of inspection on pesticides residues in agricultural products imported to Iraq in order to prevent the entry of contaminating materials and secure human safety.

Effects of Sowing Methods on Upland Rice in Lowland Rice-Vegetable Sequence in Inland Valley

Triple cropping in the inland valleys of southwestern Nigeria is technically possible but the third crop between the main crop and vegetables has poor establishment due to soil saturation. Identification of appropriate sowing methods is required in this niche. A field experiment was conducted at the University of Agriculture, Abeokuta, Nigeria in 2007/2008 and 2008/2009 cropping seasons to evaluate the effect of sowing methods on the performance of upland rice （Oryza spp.） in a lowland rice-vegetable sequence. The first, second, and third crops in the sequence were planted in May, September and December, respectively. Two upland rice varieties, namely New Rice for Africa 1 （NERICA 1） and ITA 150 constituted the main plot treatments while the subplot treatments were sowing methods. The mean grain yield of lowland rice for two years was 7.74 t ha^-1. The fluted pumpkin had a fresh leaf weight of 14.78 t ha^-1. The grain yields of the two upland rice varieties （1.81 and 1.85 t ha^-1） and sowing methods which ranged between 1.63 and 2.05 t ha^-1 were similar in both cropping seasons. However, the interaction of variety by sowing methods had a significant effect on grain yield. Transplanting and pre-germinated broadcast had the highest grain yield for NERICA 1 while dry broad cast and pre-germinated dibbled had the highest in ITA 150. Hence, the productivity of triple cropping in the inland valley was enhanced by sowing methods.

Prevalence of Fruit and Vegetable Intake and Associated Factors Among Secondary School Children in Mongolia

The objectives of this study were to assess the prevalence of students＇ fruit and vegetable intake and its associated factors among adolescents in Mongolia. Data for this analysis were from the 2010 Mongolia Global School-Based Health Survey （GSHS）. The GSHS administered a self-report questionnaire to a nationally representative sample （N = 5,328） of 7th-llth grade school children. Chi-square analyses and multivariate logistic regressions were performed to determine the prevalence and to predict the fruit and vegetable intake from associated factors. Only 7.0% of students met WHO＇s recommendation of eating fruits and vegetables S or more times per day. There was a significant association between gender and fruit and vegetable intake （P = .016）. There was a significant relationship between living condition and fruit and vegetable intake （P =.029）. Students who lived in apartment were more likely to have adequate fruit and vegetable intake than those who lived in ger in the khashaa. To be effective, educational interventions should be implemented as early as possible.

Water Quality of Aroeira River for Use in Irrigation of Vegetable Crops in the Northern Region of the State of Espirito Santo, Brazil

The aim of this study was to evaluate the physical, chemical and microbiological quality of the water of the Aroeira River in the city of Silo Mateus, northern region of Espirito Santo State, Brazil, from April 2012 to March 2013, for use in irrigation of vegetable crops. Five points were selected along the river for analysis of pH, chloride （mg/L C1-）, total hardness （mg/L CaCO3）, dissolved oxygen （mg/L O2）, ammoniacal nitrogen （mg/L N-NH3）, total iron （mg/L Fe）, phosphate/orthophosphate （mg/L PO43-）, turbidity （NTU）, acidity （mg/L CO2）, temperature （℃）, electrical conductivity （dS/m）, as well as microbiological and parasitological analyses. Only point l, located upstream of the points of domestic sewage discharges, is the closest to be considered suitable for use in irrigation of vegetable crop, demonstrating the possible risks to the health of populations who use water with sewage discharges in urban communities for irrigation of vegetable crops.

Determination of Forechlorfenuron Residue in Fruits and Vegetables by QuEChERS Extraction and HPLC-MS/MS

[Objective] A quick extraction method of QuEChERS-HPLC-MS/MS was established to determine forechlorfenuron in fruits and vegetables. [Method] Fruits and vegetables were extracted with 0.1% acetic acid of acetonitrile solution and pu- rified by QuEChERS, and then forechlorfenuron residues were determined by HPLC- MS/MS. [Result] The limits of detection （LODs） and low determination limit （LOQ） for the forechlorfenuron was 1.0 vg/kg and 5.0 pg/kg in fruits and vegetables, re- spectively. Regression equations of these hormones had a good linear relationship （FF〉0.999） within 2.0-100.0 vg/L. The average recoveries of forechlorfenuron was in the range of 72.0-115. 0% with the coefficients of variation between 1.5% and 9.8% at the spiked levels of 10.0-500.0 μg/kg. [Conclusion] The method can be applied for the determination of the forechlorfenuron in fruits and vegetables.

Learning Retention in Undergraduate Biology Using a Hands-on Practical ＂Enzyme Detection from Vegetables and Fruits＂

The purpose of this research was to study learning retention in undergraduate biology students on the topic of enzyme properties by using simple enzyme activity from vegetables and fruits. A hands-on practical was developed to simplify detection of enzyme activity of amylase, protease and lipase on starch agar, dry whole milk agar, and trihutyrin agar, respectively. The subjects of the study were 24 senior undergraduates who studied in the Program of General Science, Faculty of Science, Srinakharinwirot University, Bangkok, in three semesters during 2007 - 2008. The basic concepts of enzymes, e.g., substrate specificity, how to detect enzymes and optimal enzyme conditions, were taught before the practical. The first enzyme, protease, was used in the second semester of 2007, and then changed to be lipase and protease in the first and second semesters of 2008, respectively. Ten open-ended questions were used to assess students in all semesters. In agreement with the constructivist learning model, it was demonstrated that students had learning retention and applied their prior knowledge to other enzyme experiments.

Survey on Indigenous Food Plants of Kaya Kauma and Kaya Tsolokero in Kilifi County Kenya

An ethnobotanical study was carried out in the sacred forests of Kaya Kauma in Kilifi county and Kaya Tsolokero in Junju location in Kenya between 21st January 2015 to 22nd February 2016. Ethnobotanical data on the knowledge of useful Indigenous Food Plants among the dwelling population in the villages around Kaya Kauma and Kaya Tsolokero were obtained from the using semi-structured questionnaire and interviews of the population in the homesteads around both the forests. The Food Plants included vegetables, fruit or any sort of food if they yield to the society. Results based on a questionnaire survey in 18 villages around Kaya Kauma and 9 villages around Kaya Tsolokero are presented by different stratum of Gender, Age, Tribes, Education level, Relationship to the village, Marital status. Usage of plant as food out of the population interviewed around Kaya Kauma and the total fruit plants mentioned by the villagers dwelling around the forest was 18 belonging to 9 different families. The total vegetable plants which were mentioned by the population around Kaya Kauma were 23 belonging to 12 different families. Other Food Plants mentioned by the community was 36. Out of the population interviewed around Kaya Tsolokero out of the Food Plants mentioned by the community, total fruit plants mentioned by the community was 46 belonging to 19 different families, total vegetable plants mentioned was 20 which belonged to 13 different families and other Food Plants mentioned by the community was 23. Out of the dwelling tribes around Kaya Kanma, Mkauma emerged as the most popular tribe and Mjibana as the most popular tribe around Kaya Tsolokero. The 18 adjoining villages to Kaya Kauma were interviewed for the survey and 9 adjoining villages were interviewed adjacent to Kaya Tsolokero.

Iron and Protein Content of Priority African Indigenous Vegetables in the Lake Victoria Basin

African indigenous vegetables have many nutritional and health benefits that have not been well researched and fully exploited. The objective of this study was to determine iron and protein contents of seven priority African indigenous vegetables found in Eastern Africa. The vegetables were planted at two sites, Maseno University, Maseno in western Kenya and Jomo Kenyatta University of Agriculture and Technology （JKUAT）, Juja in Central Kenya between 2006 and 2008. These vegetables were organically grown and edible parts of each of the vegetable harvested during vegetative growth stages just before onset of flowering and analysed for iron and protein contents. Nightshade and cowpea had high levels of both iron and protein. Pumpkin leaves and amaranths had high iron content while spiderplant and slenderleaf had high protein levels. Both iron and protein levels differed significantly between the seven vegetables at both sites. Nightshade and cowpea contained iron and protein levels that would provide 100% of the recommended daily allowance （RDA） iron and 50% of recommended daily allowance protein for optimal human growth and health. These results help to demonstrate the nutritional value of African indigenous vegetables and their potential use in nutrition intervention programs.

A Mew Technique to Rapidly Test Agrochemicai Residues In Fruits and Vegetables

Extraction of AchE, relationship between substrate and enzyme concentration, and inhibition effects of the agrochemicals to AchE are discussed in this paper. Through the re-search, the proper AchE concentration for hydrolysis of 1 ml 1mmol/L substrate and I50 val-ues of the agrochemicals to AchE are decided. It is proved that Asch-DTNB method is a rapid test tool for agrochemical residues in fruits and vegetables.A rapid test card has been developed with sensitivity of 0.05mg/L.

Ecosystem of East Calcutta Wetlands as an Example of Environmental Protection in India

The East Calcutta Wetlands （West Bengal, India） receive the urban sewage of Calcutta. Part of the wetlands is also used as a landfill. A sizeable peri-urban population （some resident, some commuting） are engaged in the area in fishing, agriculture, vegetable farming and garbage recycling activities. The importance of the wetlands is that they maintain the food chain and ecological balance, absorb pollution, treat sewage, and sustain fishes. This study of the Wetlands aimed to： [1） identify the local livelihoods based on use of urban wastewater; （2） estimate the value of direct benefits derived by these stakeholders from its use; and （3） estimate the environmental impact of East Calcutta Wetlands on stakeholders. Three main livelihood options using wastewater were identified： fisheries, paddy cultivation and garbage farming. Use of urban wastewater provides significant income for the poor residing in the wetlands. However adverse environmental and health impacts are occurring as urban expansion is allowed without an understanding of how to preserve the ecological, environmental and economic benefits of the sewage-fed aquaculture system. Focused and directed developmental programs must be devised to protect the East Calcutta Wetlands while improving the living standards of the people residing there.

Soil Phosphorus Distribution as Affected by Irrigation Methods in Plastic Film House

Water-saving irrigation methods have been increasingly used for vegetable cultivation in greenhouse or plastic film house. However, there is limited information concerning the effect of water-saving irrigation methods on soil phosphorus （P） behavior. In this experiment, drip and subsurface irrigation methods were applied, with furrow irrigation method as control, in Mollic Gleysols. Soil P distribution throughout the depth was significantly affected by irrigation methods. Total, Olsen, organic and inorganic P contents were greater in the topsoil （0-10 and 10-20 cm） than in the subsoil （20-30, 30-40, 40-50 and 50-60 cm）. The Olsen P content throughout 0-60 cm layer under drip and subsurface irrigation treatments was lower than that under the furrow irrigation treatment. However, the total, organic and inorganic P contents from 20 to 60 cm under drip irrigation treatment were higher than or close to those under furrow irrigation treatment, but were lower under subsurface irrigation treatment than under furrow irrigation treatment. Under subsurface irrigation treatment, the contents of total, organic and inorganic P at the 0-10 cm layer were 78.0%, 1.3% and 3.7% greater than those at the 10-20 cm layer, respectively. But Olsen P content at the 10-20 cm layer was 5.7% larger than that at the 0-10 cm layer. These suggested that soil P behavior could be manipulated by soil water management to some extent. 在

Short-Term Responses of Nitrogen Mineralization and Microbial Community to Moisture Regimes in Greenhouse Vegetable Soils

Soil drying and wetting impose significant influences on soil nitrogen (N) dynamics and microbial communities. However, effects of drying-wetting cycles, while common in vegetable soils, especially under greenhouse conditions, have not been well studied. In this study, two greenhouse vegetable soils, which were collected from Xinji (XJ) and Hangzhou (HZ), China, were maintained at 30% and 75% water-holding capacity (WHC), or five cycles of 75% WHC followed by a 7-day dry-down to 30% WHC (DW). Soil inorganic N content increased during incubation. Net N mineralization (Nmin), microbial activity, and microbial biomass were significantly higher in the DW treatment than in the 30% and 75% WHC treatments. The higher water content (75% WHC) treatment had higher Nmin, microbial activity, and microbial biomass than the lower water content treatment (30% WHC). Multivariate analyses of community-level physiological profile (CLPP) and phospholipid fatty acid (PLFA) data indicated that soil moisture regime had a significant effect on soil microbial community substrate utilization pattern and microbial community composition. The significant positive correlation between Nmin and microbial substrate utilization or PLFAs suggested that soil N mineralization had a close relationship with microbial community.

Biotransformation of nitro-polycyclic aromatic compounds by vegetable and fruit cell extracts

Extracts from various vegetables and fruits were investigated for their abilities to reduce nitro-polycyclic aromatic hydrocarbons （NPAHs）. The extracts from grape and onion exhibited an interesting selectivity, yielding corresponding hydroxylamines or amines as major products under mild conditions of 30 ℃ and pH 7.0. Grape extracts reduced the 4-nitro-l,8-naphthalic anhydride with the highest conversion rate （〉99%） and the highest ratio of hydro- xylamine to amine （95：5）. In contrast, the onion extracts reduced 4-nitro-l,8-naphthalic anhydride with a conversion rate of 94% and a ratio of hydroxylamine to amine of 8：92. The thiol-reducing agent, 13-mercaptoethanol, and metal cations, Ca2＋ and Mg2＋, greatly increased the reductive efficiency. This work provides an alternative strategy for biotransformation of nitro-polycyclic compounds.