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Description of Myopopone castanea(Smith)(Hymenoptera:Formicidae) from Himalaya Region 被引量:1
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作者 徐正会 何秋菊 《Entomotaxonomia》 CSCD 北大核心 2011年第3期231-235,共5页
The ant genus Myopopone Roger is distributed in Oriental and Indo-Australian regions.Only one valid species,M.castanea(Smith),is recognized in the genus up to date.M.castanea(Smith) is recorded in Tibet,China,for ... The ant genus Myopopone Roger is distributed in Oriental and Indo-Australian regions.Only one valid species,M.castanea(Smith),is recognized in the genus up to date.M.castanea(Smith) is recorded in Tibet,China,for the first time.Complete information,including characters of the genus,detailed measurements,descriptions,and illustrations of worker and queen castes of M.castanea,is provided. 展开更多
关键词 HYMENOPTERA FORMICIDAE Amblyoponinae Myopopone castanea TIBET China
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Tribal颜料
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《SPC China(中文版)》 2001年第4期35-35,共1页
关键词 Tribal颜料 色调 美容化妆品 “西藏红“
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Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato
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作者 庄荣玉 黄耀文 《Journal of Zhejiang University Science》 CSCD 2003年第1期109-113,共5页
The effect of application of cellulose-based edible coating, hydroxypropyl methylcellulose (HPMC) to mature-green tomatoes on the firmness and color was investigated. Tomatoes were stored at 20℃ for up to 18 days. Fi... The effect of application of cellulose-based edible coating, hydroxypropyl methylcellulose (HPMC) to mature-green tomatoes on the firmness and color was investigated. Tomatoes were stored at 20℃ for up to 18 days. Firmness decreased as storage time increased in all treatments. However, application of HPMC edible coating delayed softening of tomatoes during 18 days of storage at 20℃ . At days 7, 13 and 18,the firmness of tomatoes coated with HPMC was significantly ( P ≤ 0.05) greater than the firmness of uncoated tomatoes. The study also confirmed that HPMC coatings could significantly (P≤0.05) delay the changes in color of tomatoes stored at 20℃ . The ripening of tomatoes from the pink stage to the red stage was successfully retarded. HPMC coating could extend the shelf life of fresh tomatoes. The retardation of the rate of loss of firmness could reduce the economic loss that would result from spoilage by mechanical injury during transportation of tomatoes. 展开更多
关键词 Hydroxypropyl methylcellulose Edible coating TOMATO Fresh\|keeping STORAGE
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