In order to quantify the virtual water part which is contained in the imported cereals, compared with the hydraulic potentialities which are annually mobilised through the national territory, and on the basis of the a...In order to quantify the virtual water part which is contained in the imported cereals, compared with the hydraulic potentialities which are annually mobilised through the national territory, and on the basis of the agricultural statistics, we have determined the average quantities of the imported cereals per year in order to determine the virtual water volume that these cereals bind. The water needs of the cereals which are produced in Algeria have been calculated by the Cropwat software, in order to define the equivalent quantities of water in their production on the national scale. The obtained results confirm the importance of the annually imported virtual water, through the imported cereals, comparing with the national hydraulic potentialities. Our study shows also that in spite of the strategic importance of the virtual water in the imported cereals, a diminution has to take place, on the average term, by an improvement of the use efficiency of the precipitations （green virtual water） using the best mastery of the technical itinerary in general, and also the efficient use of precipitations in particular.展开更多
文摘In order to quantify the virtual water part which is contained in the imported cereals, compared with the hydraulic potentialities which are annually mobilised through the national territory, and on the basis of the agricultural statistics, we have determined the average quantities of the imported cereals per year in order to determine the virtual water volume that these cereals bind. The water needs of the cereals which are produced in Algeria have been calculated by the Cropwat software, in order to define the equivalent quantities of water in their production on the national scale. The obtained results confirm the importance of the annually imported virtual water, through the imported cereals, comparing with the national hydraulic potentialities. Our study shows also that in spite of the strategic importance of the virtual water in the imported cereals, a diminution has to take place, on the average term, by an improvement of the use efficiency of the precipitations （green virtual water） using the best mastery of the technical itinerary in general, and also the efficient use of precipitations in particular.
