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不同光温处理对“黄金芽”叶片生理的影响 被引量:3
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作者 张露荷 赵通 +5 位作者 黄华梨 张广忠 马和 俞潇潇 梁丹丹 罗文莉 《林业科技通讯》 2020年第5期14-19,共6页
为了选择最适宜于甘肃文县碧口茶区幼龄"黄金芽"光温管理的方式,本文以2年生的"黄金芽"茶苗为试验材料,研究了单一棚膜(T1)、单一遮阳网(T2)、棚膜+遮阳网(T3)等3种不同的光温管理方式对"黄金芽"叶片光... 为了选择最适宜于甘肃文县碧口茶区幼龄"黄金芽"光温管理的方式,本文以2年生的"黄金芽"茶苗为试验材料,研究了单一棚膜(T1)、单一遮阳网(T2)、棚膜+遮阳网(T3)等3种不同的光温管理方式对"黄金芽"叶片光合生理学参数、叶绿素、叶片结构、叶片可溶性糖和淀粉含量等的影响,以无棚膜无遮阳网(CK)作为对照。结果表明:T2和T3的"黄金芽"叶片叶绿素a、叶绿素b、叶绿素a+b含量显著高于T1和CK,且T1的"黄金芽"叶片叶绿素a、叶绿素b、叶绿素a+b含量显著高于CK;没有遮荫处理的"黄金芽"第5叶的Pn最高,遮荫后"黄金芽"不同叶龄(第2叶~第6叶)的Pn之间无显著性差异;遮荫可以提高"黄金芽"叶片的淀粉含量;遮荫后"黄金芽"叶片的栅栏组织的层数增加且排列更整齐紧密。本试验基本表明T3是甘肃省文县碧口茶区幼龄‘"黄金芽"栽培光温管理的首选方式。 展开更多
关键词 “黄金芽” 光温管理 光合生理 叶绿素
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茶树品种“黄金芽”速生丰产栽培技术探讨 被引量:2
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作者 田金全 边小荣 《林业科技通讯》 2018年第3期69-70,共2页
介绍了珍稀茶树品种"黄金芽"的特点,简述了开发"黄金芽"的重要现实意义,提出了"黄金芽"速生优质丰产栽培技术措施。
关键词 茶树 “黄金芽” 丰产栽培
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Inhibitory Effects of Bacillus subtilis on Staphylococcus aureus 被引量:1
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作者 朱芝秀 蒋新华 +3 位作者 邓舜洲 张文波 王倍 李辉鸿 《Agricultural Science & Technology》 CAS 2015年第10期2162-2166,共5页
[Objective] To produce drug resistance, seek non-toxic environmental so as to change the current biological drugs that did not excessive use of antibiotics. [Methods] A strain of Bacillus was purified and isolated fro... [Objective] To produce drug resistance, seek non-toxic environmental so as to change the current biological drugs that did not excessive use of antibiotics. [Methods] A strain of Bacillus was purified and isolated from fresh and healthy in- testines of grass carps. Biochemical identification was carried out by conventional bacterial biochemical test method. Two pairs of primers were designed, 16S rRNA detection and sequencing analysis were carried out. Drug sensitive test was carried out by agar diffusion method. In vitro inhibition test on Staphylococcus aureus was carried out by Oxford cup method. [Results] The isolated bacterium had basically the same biochemical characters as Bacillus subtilis; and the homology reached 100%. Thus, the isolated bacterium was identified to be Bacillus subtilis. It was insensitive to amoxicillin, ampicillin, penicillin G and so on, but sensitive to amikacin, cefalexin, ciprofloxacin and cefradine. The inhibitory effects of Bacillus subtilis on Staphylococ- cus aureus were significant. The minimum inhibitory concentration (MIC) was 2.8×10^8×2^-5/ml and minimum bactericidal concentration (MBC) was 2.8×10^8×2^-2/ml. [Conclusions] The isolated Bacillus subtilis could be used to prevent and control diseases caused by Staphylococcus aureus, and reduce the abuse of antibiotics. 展开更多
关键词 Bacillus subtilis Staphylococcus aureus Inhibitory effects
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