Oil-in-water(o/w) emulsions were produced with a membrane emulsification system. The effect of the continuous phase viscosity on the emulsification was studied. The theoretical analyses show that the continuous phase ...Oil-in-water(o/w) emulsions were produced with a membrane emulsification system. The effect of the continuous phase viscosity on the emulsification was studied. The theoretical analyses show that the continuous phase viscosity influences not only the flow field of the continuous phase but also the interfacial tension. The droplet size distribution and disperse phase flux for different continuous phase viscosity were investigated experimentally at constant wall shear stress and constant volume flow rate of the continuous phase respectively.展开更多
Gas hydrates are solid inclusion compounds that are composed of a three-dimensional hydrogen-bonded network of water cages that can trap small gas molecules, such as methane and carbon dioxide. Understanding the rheol...Gas hydrates are solid inclusion compounds that are composed of a three-dimensional hydrogen-bonded network of water cages that can trap small gas molecules, such as methane and carbon dioxide. Understanding the rheological properties of gas hydrate crystals in solution can he critical in a number of energy applications, including the transportation of natural gas in suhsea and onshore operations, as well as technological applications for gas separation, desalination, or sequestration. A number of exper- imental and modeling studies have been done on hydrate slurry rheology; however, the link between theory and experiment is not well-defined. This article provides a review on the current state of the art of hydrate slurry viscosity measurements from high- and low-pressure rheometer studies and high-pressure flowloops over a range of different sub-cooling （ATsub = TequiI Texp） and fluid conditions, including for water and oil continuous systems. The theoretical models that have been developed to describe the gas hydrate slurry relative viscosity are also reviewed. Perspectives＇ linkage between the experiments and theory is also discussed.展开更多
基金Supported by the National Natural Science Foundation of China(No.29506050)and DAAD scholarship
文摘Oil-in-water(o/w) emulsions were produced with a membrane emulsification system. The effect of the continuous phase viscosity on the emulsification was studied. The theoretical analyses show that the continuous phase viscosity influences not only the flow field of the continuous phase but also the interfacial tension. The droplet size distribution and disperse phase flux for different continuous phase viscosity were investigated experimentally at constant wall shear stress and constant volume flow rate of the continuous phase respectively.
文摘Gas hydrates are solid inclusion compounds that are composed of a three-dimensional hydrogen-bonded network of water cages that can trap small gas molecules, such as methane and carbon dioxide. Understanding the rheological properties of gas hydrate crystals in solution can he critical in a number of energy applications, including the transportation of natural gas in suhsea and onshore operations, as well as technological applications for gas separation, desalination, or sequestration. A number of exper- imental and modeling studies have been done on hydrate slurry rheology; however, the link between theory and experiment is not well-defined. This article provides a review on the current state of the art of hydrate slurry viscosity measurements from high- and low-pressure rheometer studies and high-pressure flowloops over a range of different sub-cooling （ATsub = TequiI Texp） and fluid conditions, including for water and oil continuous systems. The theoretical models that have been developed to describe the gas hydrate slurry relative viscosity are also reviewed. Perspectives＇ linkage between the experiments and theory is also discussed.
