[Objective]This study was to explore the model for the efficient utilization of agricultural resources,especially crop straw and livestock waste.[Methods]With Shandong Jiufa Edible Fungus Co.,Ltd.as a case,this paper ...[Objective]This study was to explore the model for the efficient utilization of agricultural resources,especially crop straw and livestock waste.[Methods]With Shandong Jiufa Edible Fungus Co.,Ltd.as a case,this paper described a recycling agriculture model based on edible fungi,and analyzed its economic,ecological and social benefit [Results]The recycling agriculture model,guided by the scale production,processing and vendition of medium for the culture edible fungi,mainly makes use of a large amount of agriculture wastes like wheat straw,livestock waste,for developing edible fungi industry,aiming at getting the intensive optimization of fund,technology,raw materials and products at village level and more surplus labors engaged in edible fungi production industry into reality.Moreover,this model provides multi-solutions to the utilization of a great deal of fungus dreg,which can not only solve the problem of fungus dreg generated in the edible fungi production,but also extend industrial chain and enhance the income of practitioners,further realizing maximum conversion of agricultural resources.[Conclusion]This model can make well use of agricultural resources and reduce the agricultural waste pollution,significantly increasing economic,ecological and social benefits.展开更多
In order to comply with the development trend of the multifunctional use of peppers,we conducted an investigation into the characteristics and features of varieties,potting management techniques,and the methods of ext...In order to comply with the development trend of the multifunctional use of peppers,we conducted an investigation into the characteristics and features of varieties,potting management techniques,and the methods of extending the fruit ornamental period and other aspects of courtyard ornamental and edible peppers.A set of cultivation techniques suitable for courtyard ornamental and edible peppers has been developed,including timely sowing and seedling,nutrient soil preparation,water and fertilizer management,trimming and pruning,preservation of flowers and fruits,green prevention and control of diseases and pests,harvesting,and so on.展开更多
In this paper, the research status of using Pinus massoniana sawdust for the cultivation of edible fungi was analyzed and discussed. It was found that Pinus massoniana sawdust contained the material base of edible fun...In this paper, the research status of using Pinus massoniana sawdust for the cultivation of edible fungi was analyzed and discussed. It was found that Pinus massoniana sawdust contained the material base of edible fungi with sufficient cellulose, hemicellulose and lignin and a small amount of nitrogen, phosphorus, potassium, calcium, magnesium, other mineral salts, and some vitamins for the growth of edible fungi. However, the Pinus massoniana wood contained a significant amount of terpenoids, which are detrimental to the growth of edible fungus and mycelial. The major and current detoxification methods for Pinus massoniana sawdust were analyzed, such as steaming method, distillation method, lime water immersion method, outdoor piling fermentation method, and chemical method. Their advantages and disadvantages were discussed and reviewed. Finally, the major issues in the application of Pinus massoniana sawdust as the cultivation substrate of edible fungi were analyzed, and the application prospect of Pinus massoniana sawdust as the substrate for the cultivation of edible fungi was also reviewed.展开更多
Every year 500 million tons of rice (Oryza sativa L.) straw are generated worldwide, which was almost equal to the production of rice grain. Most straw is not recovered due to the poor quality, high cost or complicate...Every year 500 million tons of rice (Oryza sativa L.) straw are generated worldwide, which was almost equal to the production of rice grain. Most straw is not recovered due to the poor quality, high cost or complicated treatment operations. Through genetic improvements, a rice cultivar '201' was developed with both high nutrient content in straw and high grain yield. The results of 15N tracer experiments showed thatls N of urea could be effectively transformed into straw protein of ' 201' and the recovery rate of 15N in the straw of '201' was 104% higher than that of the check 'TY 63'. The straw protein of '201' could be effectively transformed into mushroom protein and the recovery rate of 15N was 21.7% higher than that of 'TY 63'. Using the straw of ' 201' as material to cultivate straw-based edible fungi, improved the yield and protein content of mushrooms. A total of 7.5 mg·ha-1straw of '201' increased the yield and crude protein of the edible mushroom Volvariella volvacea 797 kg yield and 67.9 kg respectively, and increased the yield and crude protein of the edible mushroom Agaricus blazei Murrill 675 kg and 80 kg respectively. The straw powder of '201' could be used to substitute for the same weight of wheat bran to cultivate lignicolous edible fungi, with no significant difference in terms of mushroom yield or the crude protein content. Straw powder could substitute for 20% of total amount of material to grow Auricularia polytricha, Auricularia auricula, Hypsizygus tessulatus, Lentinula edodes and Hericium erinaceus, 8% of that to grow Agrocybe cylindracea and 7.5% of that to grow Flammulina velutipes respectively.展开更多
This study examined ceramic beads as a reusable material for cultivation of edible mushrooms. There are 20 species of popular edible mushrooms in Japan all of which were tested. Within the cultivation vessels, 70% wer...This study examined ceramic beads as a reusable material for cultivation of edible mushrooms. There are 20 species of popular edible mushrooms in Japan all of which were tested. Within the cultivation vessels, 70% were ceramic beads (diameter 1 cm) and 30% of the nutrient solution. Moreover, the control groups used several types of sawdust, wheat bran, and rice bran with the ratio of 8:1:1 as the substrate. Two sets of substrates were evaluated with the fruit bodies yield. The result indicated that there were 11 species that responded well with the ceramic bead substrate when compared to the traditional sawdust substrate with Agrocybe cylindrica and Pleurotus ostreatus performed the best adding 70 g more of the fruit bodies. Conversely, nine species responded poorly with the ceramic beads substrate with Auricularia polytricha performed the worst losing 120 g. Ceramic beads as a reusable material for substrates not only provide a clean and controllable environment for mycelium to colonize but also deliver more aeration and water availability inside the cultivation vessels. The application of the ceramic bead cultivation can be viewed as an alternative solution for producing Ophiocordyceps sinensis on the industrial level.展开更多
In the study, eight treated substrates were designed to explore the possibility to determine the degree of fermentation of the substrate by the mycelial growth rate, whose main raw material includes?composted pine saw...In the study, eight treated substrates were designed to explore the possibility to determine the degree of fermentation of the substrate by the mycelial growth rate, whose main raw material includes?composted pine sawdust, oil tea shell and hickory shell respectively, and auxiliary materials contain rice bran, soybean powder, etc. The result showed that the shiitake mushroom grew well in 7 treatments whose mycelial growth rate could be measured on 3rd?days when the mycelial growth rates of P1, C1 and H1 were 5.0 mm/d, 9.66 m/s, 13.33?m/s.?Auricularia cornea?var.?Li exhibited the fastest growth on P1 substrate. And mycelial growth rates of P1, P0 and CK1 were 5.8 mm/d,?3.66?mm/d,?and?4.66 mm/d on 3rd?day, respectively. The growth rates?of?Pleurotusgeesteranus?of C1, CK2 and P0 were 9.0 mm/d,?11.66 mm/d,?and?4.00 mm/d on 3rd?day, respectively. So the degree of fermentation of the substrate could be determined within 3 days according to the mycelial growth rate. As the growth of edible fungi?is?affected by degree of fermentation of the substrate and there is little literature on degree of fermentation of edible fungi substrate, the study will provide theoretical and technical basis for determination of substrate fermentation.展开更多
Dioscorea bulbifera is a medicinal and edible plant of the Naxi nationality living in Lijiang area,and its tuber as a vegetable has the functions of clearing away heat and detoxification,and its bulbil has the functio...Dioscorea bulbifera is a medicinal and edible plant of the Naxi nationality living in Lijiang area,and its tuber as a vegetable has the functions of clearing away heat and detoxification,and its bulbil has the functions of clearing away heat and resolving phlegm,relieving cough and relieving asthma,dispersing the accumulation of evils and detoxification,etc.Related studies have shown that it mainly contains steroids,diterpene lactones,flavonoids,polyphenols,alkaloids and so on,and it can also fight cancer,inhibit bacteria,relieve pain,resist inflammation and so on.There is also related literature about hepatotoxicity after taking it.The key technique of traditional vegetable cultivation in Lijiang area is systematically summarized in this paper for reference in the future cultivation process.展开更多
<span style="font-family:;" "=""><span style="font-family:Verdana;">In this paper, it was introduced that </span><i><span style="font-family:Verdana;&...<span style="font-family:;" "=""><span style="font-family:Verdana;">In this paper, it was introduced that </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> is a traditional dual-</span></span><span style="font-family:;" "=""><span style="font-family:Verdana;">use edible and medicine crops in China, and the nutritional components and medicinal value of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> were described. Based on the published literature at home and abroad, a variety of chemical components found in </span><i><span style="font-family:Verdana;">Coix lacryma jobi</span></i><span style="font-family:Verdana;"> and their medicinal effects were reviewed. At the same time,</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">the problems existing in the production of </span><i><span style="font-family:Verdana;">Coix lacryma jobi</span></i><span style="font-family:Verdana;"> were put forward. With the improvement of people’s living standards, the nutritional and health care value of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> has been paid more and more attention.</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">The problems of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> in production were analyzed.</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">Some biological characteristics of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;">, especially its hygrophyte characteristics, were re-recognized, which is very important to increase the yield of </span><i><span style="font-family:Verdana;">Coix lacryma jobi</span></i><span style="font-family:Verdana;">. In the paper, the key cultivation techniques for high and stable yield of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> were also summarized. In order to obtain high quality, high and stable yield, we should adopt the new technical methods of “two wet, two dry and two water” in water management. At </span></span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">same time, if artificial pollination is applied in the peak of flowering period, the seed setting rate and the yield will be increased.</span>展开更多
The biodegradated abilities of 13 edible fungi to straw were studied. The results showed that all the experimental fungi except Tricholama mongolicum had definite biodegradated abilities to the lignin and cellulose of...The biodegradated abilities of 13 edible fungi to straw were studied. The results showed that all the experimental fungi except Tricholama mongolicum had definite biodegradated abilities to the lignin and cellulose of straw. The Ideal fungus for straw degradation was screened out as Pleurotus ostreatus, which showed a higher degradation ability for lignin (17.86%) and lower degradation rate for cellulose (2.24%), with a Selection Factor (SF) of 7.97. The degradation rates of lignin and cellulose for other fungi ranged from 2.30% to 16.54% and 5.60% to 17.32%, respectively, and the SF was very low in range of 0.14 to 2.24.The ratio of colony's diameters to the color-zone (d1/d2) and SF are negative correlation, with a correlation coefficient of -0.1476.展开更多
[ Objective ] The paper was to find effective chemical methods to control myxomycetes disease in edible fungi. [ Method] Some low toxic and pollution- free chemical reagents were first selected to carry out indoor tox...[ Objective ] The paper was to find effective chemical methods to control myxomycetes disease in edible fungi. [ Method] Some low toxic and pollution- free chemical reagents were first selected to carry out indoor toxicity test, and their inhibition effects against myxomyeetes were measured. Then the reagents with small effect on the growth of Pleurotu.s ostreatua were selected according to the indoor bioassay results, and carried out control test against myxomyeetes disease in mushroom house. [ Results] The results showed that the combination of Ludanlan sephora flavescens 1 000 times liquid + salicylic acid 300 times liquid, Clolrim- azole suppositories 1 000 times liquid, Ludanlan sophora flavescens 1 000 times liquid and salicylic acid 300 times liquid had the best control efficacy against the disease. They were the preferred reagents for the prevention of myxomycetes disease in production practice. [ Conclusion] The results provided basis for the effec- tive control d myxomycetes disease in edible fungi.展开更多
[Objective] This study aimed to understand the status of heavy metal contamination in edible fungi, thereby providing some scientific basis for the safety of edible fungi. [Method] The heavy metal contamination status...[Objective] This study aimed to understand the status of heavy metal contamination in edible fungi, thereby providing some scientific basis for the safety of edible fungi. [Method] The heavy metal contamination status in four kinds of edible fungi, i.e., shitake mushroom, mushroom, agaric and needle mushroom, from Guiyang City and Tongren City, Guizhou Province was evaluated by flame atomic absorption spectrophotometry. [Result] Cu, Mn, Cr and Ni were detected in the four kinds of edible fungi from Guiyang and Tongren; the Cr contents in the four kinds of edible fungi from Guiyang and Tongren all exceeded the national standard, and the Cu contents all met the national standard; The Ni contents in agaric and needle mushroom from Guiyang, and the Ni contents in the four kinds of edible fungi from Tongren, all exceeded the national standard; the enrichment capacity of the four kinds of edible fungi for the four kinds of heavy metal elements ranked as Cu's Mn's Cr's Ni's; among the four kinds of edible fungi, mushroom showed the strongest enrichment capacity for the four kinds of heavy metal elements. [Conclusion] The heavy metal contamination in the four kinds of edible fungi was all severe in Guiyang and Tongren, especially in Tongren. There has been currently no national standard for Mn content in edible fungi, which needs to be developed as soon as possible.展开更多
AIM To determine the activities ofpolysaccharide extracts from Flammulina velutipes (Curt. ex Fr. ) Sing (FV), Lentinusedodes (LE) and Agaricus bisporus Sing (AB)on the proliferation of human hepatoma SMMC-7721 cells ...AIM To determine the activities ofpolysaccharide extracts from Flammulina velutipes (Curt. ex Fr. ) Sing (FV), Lentinusedodes (LE) and Agaricus bisporus Sing (AB)on the proliferation of human hepatoma SMMC-7721 cells in vitro and on mouse implanted S-180tumors in vivo.METHODS The polysaccharide extracts were isolated from the fruit bodies of FV, LE and AB by the methods of hot-water extraction, Sevag’sremoval of proteins, ethanol precipitation,trypsin digestion and ethanol fractionalprecipitation. Human hepatoma SMMC-7721 cells were treated with 50 mg/L Polysaccharide extracts, and the mitosis index, mitochondria activity and cell proliferation were detected at different times in both control and experimental groups. The mice with S-180 implanted tumors were injected with the polysaccharide extracts at 24 mg/ kg body weight for 9 d and the tumorweight was measured on the 15th day.RESULTS The mitosis index of hepatoma cells in vitro could be significantly decreased by treatment with the polysaccharide extracts fromthe three kinds of edible fungi (P < 0 .005 ). Thecell numbers and mitochondria activity of SMMC7721 cells treated with polysaccharide extracts were lower than those in control groups (P <0.005). The inhibition rates of polysaccharide extracts against implanted S-180 tumors in mice were 52.8%, 56.6% and 51 .9% respectivelycompared with that in c0ntrol gr0ups.CONCLUSI0N The POIysaccharide extractsfrom the three kinds of edible fungi could inhibitnot only the Cultured malignant cells in vitfO butalso impIanted Sl80 tum0r i0 vivo.展开更多
Edible fungi are large fungi with high added value that can be utilized as resources.They are rich in high-quality protein,carbohydrate,various vitamins,mineral elements and other nutrients,and are characterized by hi...Edible fungi are large fungi with high added value that can be utilized as resources.They are rich in high-quality protein,carbohydrate,various vitamins,mineral elements and other nutrients,and are characterized by high protein,low sugar,low fat and low cholesterol.In addition,edible fungi contain a variety of bioactive substances,such as polysaccharides,dietary fiber,steroids,polyphenols,and most of these compounds have antioxidant,anti-tumor and other physiological functions.This review comprehensively discusses the bioactive components and functional characteristics of edible fungi(such as antioxidant,anti-aging,hypolipidemic activities,etc.).Then the recent developments and prospect in the high-valued utilization of edible fungi are discussed and summarized.The objective of this review is to improve the understanding of health-promoting properties of edible fungi,and provide reference for the industrial production of edible fungi-based health products.展开更多
Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world'...Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world's resources and 90. 0% of China's resources,so Yunnan is known as " the kingdom of medicinal and edible fungi". Edible fungi contain a variety of functional ingredients,such as polysaccharides,peptide amino acids,nucleosides,triterpenes,minerals,vitamins,etc.,so they have important medicinal value. In order to understand and rationally develop wild edible( medicinal) fungus resources in Yunnan,the main trading species of wild edible( medicinal) fungi in Yunnan Province were investigated,and the biological characteristics and medicinal value of these wild edible( medicinal) fungi were summarized.Moreover,the development prospects of wild edible fungi in Yunnan Province in edible and medicinal fields were discussed.展开更多
Along with the rapid development of edible fungus industry in China,the traditional mode of production giving priority to wood chips will be severely limited,and using agricultural waste distributed widely,having larg...Along with the rapid development of edible fungus industry in China,the traditional mode of production giving priority to wood chips will be severely limited,and using agricultural waste distributed widely,having large yield,and containing high content of organic matter to produce edible fungi has good economic and ecological benefit. In this paper,based on the analysis of characteristics of agricultural waste in China,the present situation of application of agricultural waste in the production of edible fungi at home and abroad was introduced,and the main problems existing in production of edible fungi by using agricultural waste in China at the present stage were pointed out. Finally,the development direction of using agricultural waste to cultivate edible fungi was discussed,and some suggestions were put forward,such as improving the theoretical system for using agricultural waste to produce edible fungi,and establishing the standardized technical system for using agricultural waste to produce edible fungi.展开更多
A study was conducted at two pair sites of Chittagong Hill Tracts in Bangladesh to find out the effects of shifting cultivation on soil fungi and bacterial population. The first pair of sites with shifting culti-vatio...A study was conducted at two pair sites of Chittagong Hill Tracts in Bangladesh to find out the effects of shifting cultivation on soil fungi and bacterial population. The first pair of sites with shifting culti-vation and village common forest-managed by indigenous community was at Madhya Para in Rangamati district and the second pair of sites with the shifting cultivated land and village common forest at Ampu Para in Bandarban district of Chittagong Hill Tracts. At both the locations with two different land uses, soil textures in surface (0?10 cm) and sub-surface (10?20 cm) soils varied from sandy loam to sandy clay loam. Soil pH and moisture content were lower in shifting cultivated land com-pared to village common forest. The results also showed that both fungal and bacterial population in surface and subsurface soils was significantly (p ≤ 0.05) lower, in most cases, in shifting cultivated land compared to village common forest at both Madhya Para and Ampu Para. At Ranga-mati and Bandarban in shifting cultivated lands, Colletrotrichum and Fusarium fungi were absent and all the bacterial genus viz. Coccus, Bacillus and Streptococcus common in two different locations with dif-ferent land uses. Common identified fungi at both the land uses and locations were Aspergillus, Rhizopus, Trichoderma and Penicillium. Further study can be done on the other soil biota to understand the extent of environmental deterioration due to shifting cultivation.展开更多
A comprehensive evaluation system,which focused on optimal selection of raw material forest species for edible fungi,was established by combination of Analytic Hierarchy Process(AHP)and Experts Grading Method(EGM).The...A comprehensive evaluation system,which focused on optimal selection of raw material forest species for edible fungi,was established by combination of Analytic Hierarchy Process(AHP)and Experts Grading Method(EGM).The evaluation system had 4 indices of grade I and 12 indices of grade II.Among the 12 indices of grade II,the weighted values of production quality of edible fungi P2(0.2874),usable time P7(0.1873),annual average increment P8(0.1873),edible fungi production suitability P1(0.0958)were larger than the values of others.Based on the comprehensive evaluation system,this study analyzed and screened 47 broadleaf species of 40 genera of 25 families.There were 16 broadleaf species having the comprehensive evaluation scores of equal to or greater than2.4000,which were available as major tree species for edible fungi development of Guizhou Province,especially species such as Liriodendron chinense,Quercus acutissima,Alnus cremastogyne,Betula luminfera,Elaeocarpus duclouxii,Elaeocarpus sylvestris,Choerospondias axillaris.The 10 broadleaf tree species with comprehensive evaluation score of 2.1000≤Y 2.4000 were recommended as candidates for edible fungi production,while the 21 broadleaf species with the comprehensive evaluation score of less than 2.1000 were not recommended.展开更多
According to the natural and economic conditions and the current condi-tions of edible fungi production of Asmara area, the essay analyzed the advantages and difficulties of edible fungi industry and discussed the cou...According to the natural and economic conditions and the current condi-tions of edible fungi production of Asmara area, the essay analyzed the advantages and difficulties of edible fungi industry and discussed the countermeasures to devel-op edible fungi industry in Asmara area in several ways, including training profes-sionals, determining dominant varieties, researching cultivation technology and se-lecting proper extending orientation.展开更多
The microbial quantity and community of edible fungi substrate were studied.The results showed that the total number of colonies and molds in the substrate decreased significantly afterγirradiation.γirradiation had ...The microbial quantity and community of edible fungi substrate were studied.The results showed that the total number of colonies and molds in the substrate decreased significantly afterγirradiation.γirradiation had obvious effects on relative abundance of bacteria OTU at species level.The OTU abundances of Escherichia-Shigella,Uncultured bacterium(Lactococcus),Uncultured organism significantly increased after the irradiation,whereas the remaining bacteria OTU decreased at species level.γirradiation had no obvious effects on relative abundance of Escherichia-Shigella at genus level and also had no obvious effects on relative abundance of bacteria at gate level,Proteobacteria and Firmicutes were always the dominant flora.Irradiation had little effects on the flora structure of fungi in the substrate.In terms of genus level,Fusatium,unclassified,Candida and Aspergillus were always the dominant flora before and after irradiation.In terms of phylum level,Ascomycota was the dominant flora.展开更多
基金Supported by the National Science&Technology Pillar Program during the 11th Five-year Plan Period(2007BAD89B09-10)~~
文摘[Objective]This study was to explore the model for the efficient utilization of agricultural resources,especially crop straw and livestock waste.[Methods]With Shandong Jiufa Edible Fungus Co.,Ltd.as a case,this paper described a recycling agriculture model based on edible fungi,and analyzed its economic,ecological and social benefit [Results]The recycling agriculture model,guided by the scale production,processing and vendition of medium for the culture edible fungi,mainly makes use of a large amount of agriculture wastes like wheat straw,livestock waste,for developing edible fungi industry,aiming at getting the intensive optimization of fund,technology,raw materials and products at village level and more surplus labors engaged in edible fungi production industry into reality.Moreover,this model provides multi-solutions to the utilization of a great deal of fungus dreg,which can not only solve the problem of fungus dreg generated in the edible fungi production,but also extend industrial chain and enhance the income of practitioners,further realizing maximum conversion of agricultural resources.[Conclusion]This model can make well use of agricultural resources and reduce the agricultural waste pollution,significantly increasing economic,ecological and social benefits.
基金Supported by Changsha Science and Technology Program"Changsha Vegetable Science Popularization Base"Hunan High-tech Industry Science and Technology Innovation Leading Program"Innovation and Demonstration of Modern Green Building Aerial Ecological Courtyard Technology"(2022GK4065).
文摘In order to comply with the development trend of the multifunctional use of peppers,we conducted an investigation into the characteristics and features of varieties,potting management techniques,and the methods of extending the fruit ornamental period and other aspects of courtyard ornamental and edible peppers.A set of cultivation techniques suitable for courtyard ornamental and edible peppers has been developed,including timely sowing and seedling,nutrient soil preparation,water and fertilizer management,trimming and pruning,preservation of flowers and fruits,green prevention and control of diseases and pests,harvesting,and so on.
文摘In this paper, the research status of using Pinus massoniana sawdust for the cultivation of edible fungi was analyzed and discussed. It was found that Pinus massoniana sawdust contained the material base of edible fungi with sufficient cellulose, hemicellulose and lignin and a small amount of nitrogen, phosphorus, potassium, calcium, magnesium, other mineral salts, and some vitamins for the growth of edible fungi. However, the Pinus massoniana wood contained a significant amount of terpenoids, which are detrimental to the growth of edible fungus and mycelial. The major and current detoxification methods for Pinus massoniana sawdust were analyzed, such as steaming method, distillation method, lime water immersion method, outdoor piling fermentation method, and chemical method. Their advantages and disadvantages were discussed and reviewed. Finally, the major issues in the application of Pinus massoniana sawdust as the cultivation substrate of edible fungi were analyzed, and the application prospect of Pinus massoniana sawdust as the substrate for the cultivation of edible fungi was also reviewed.
文摘Every year 500 million tons of rice (Oryza sativa L.) straw are generated worldwide, which was almost equal to the production of rice grain. Most straw is not recovered due to the poor quality, high cost or complicated treatment operations. Through genetic improvements, a rice cultivar '201' was developed with both high nutrient content in straw and high grain yield. The results of 15N tracer experiments showed thatls N of urea could be effectively transformed into straw protein of ' 201' and the recovery rate of 15N in the straw of '201' was 104% higher than that of the check 'TY 63'. The straw protein of '201' could be effectively transformed into mushroom protein and the recovery rate of 15N was 21.7% higher than that of 'TY 63'. Using the straw of ' 201' as material to cultivate straw-based edible fungi, improved the yield and protein content of mushrooms. A total of 7.5 mg·ha-1straw of '201' increased the yield and crude protein of the edible mushroom Volvariella volvacea 797 kg yield and 67.9 kg respectively, and increased the yield and crude protein of the edible mushroom Agaricus blazei Murrill 675 kg and 80 kg respectively. The straw powder of '201' could be used to substitute for the same weight of wheat bran to cultivate lignicolous edible fungi, with no significant difference in terms of mushroom yield or the crude protein content. Straw powder could substitute for 20% of total amount of material to grow Auricularia polytricha, Auricularia auricula, Hypsizygus tessulatus, Lentinula edodes and Hericium erinaceus, 8% of that to grow Agrocybe cylindracea and 7.5% of that to grow Flammulina velutipes respectively.
文摘This study examined ceramic beads as a reusable material for cultivation of edible mushrooms. There are 20 species of popular edible mushrooms in Japan all of which were tested. Within the cultivation vessels, 70% were ceramic beads (diameter 1 cm) and 30% of the nutrient solution. Moreover, the control groups used several types of sawdust, wheat bran, and rice bran with the ratio of 8:1:1 as the substrate. Two sets of substrates were evaluated with the fruit bodies yield. The result indicated that there were 11 species that responded well with the ceramic bead substrate when compared to the traditional sawdust substrate with Agrocybe cylindrica and Pleurotus ostreatus performed the best adding 70 g more of the fruit bodies. Conversely, nine species responded poorly with the ceramic beads substrate with Auricularia polytricha performed the worst losing 120 g. Ceramic beads as a reusable material for substrates not only provide a clean and controllable environment for mycelium to colonize but also deliver more aeration and water availability inside the cultivation vessels. The application of the ceramic bead cultivation can be viewed as an alternative solution for producing Ophiocordyceps sinensis on the industrial level.
文摘In the study, eight treated substrates were designed to explore the possibility to determine the degree of fermentation of the substrate by the mycelial growth rate, whose main raw material includes?composted pine sawdust, oil tea shell and hickory shell respectively, and auxiliary materials contain rice bran, soybean powder, etc. The result showed that the shiitake mushroom grew well in 7 treatments whose mycelial growth rate could be measured on 3rd?days when the mycelial growth rates of P1, C1 and H1 were 5.0 mm/d, 9.66 m/s, 13.33?m/s.?Auricularia cornea?var.?Li exhibited the fastest growth on P1 substrate. And mycelial growth rates of P1, P0 and CK1 were 5.8 mm/d,?3.66?mm/d,?and?4.66 mm/d on 3rd?day, respectively. The growth rates?of?Pleurotusgeesteranus?of C1, CK2 and P0 were 9.0 mm/d,?11.66 mm/d,?and?4.00 mm/d on 3rd?day, respectively. So the degree of fermentation of the substrate could be determined within 3 days according to the mycelial growth rate. As the growth of edible fungi?is?affected by degree of fermentation of the substrate and there is little literature on degree of fermentation of edible fungi substrate, the study will provide theoretical and technical basis for determination of substrate fermentation.
基金Training Program for the Fourth Batch of Young and Middle-aged Academic and Technical Leaders in Lijiang CitySpecial Project of"100 Lijiang Agricultural Talents"in Lijiang CityReserve Talent Project for Young and Middle-aged Academic and Technical Leaders in Yunnan Province.
文摘Dioscorea bulbifera is a medicinal and edible plant of the Naxi nationality living in Lijiang area,and its tuber as a vegetable has the functions of clearing away heat and detoxification,and its bulbil has the functions of clearing away heat and resolving phlegm,relieving cough and relieving asthma,dispersing the accumulation of evils and detoxification,etc.Related studies have shown that it mainly contains steroids,diterpene lactones,flavonoids,polyphenols,alkaloids and so on,and it can also fight cancer,inhibit bacteria,relieve pain,resist inflammation and so on.There is also related literature about hepatotoxicity after taking it.The key technique of traditional vegetable cultivation in Lijiang area is systematically summarized in this paper for reference in the future cultivation process.
文摘<span style="font-family:;" "=""><span style="font-family:Verdana;">In this paper, it was introduced that </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> is a traditional dual-</span></span><span style="font-family:;" "=""><span style="font-family:Verdana;">use edible and medicine crops in China, and the nutritional components and medicinal value of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> were described. Based on the published literature at home and abroad, a variety of chemical components found in </span><i><span style="font-family:Verdana;">Coix lacryma jobi</span></i><span style="font-family:Verdana;"> and their medicinal effects were reviewed. At the same time,</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">the problems existing in the production of </span><i><span style="font-family:Verdana;">Coix lacryma jobi</span></i><span style="font-family:Verdana;"> were put forward. With the improvement of people’s living standards, the nutritional and health care value of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> has been paid more and more attention.</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">The problems of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> in production were analyzed.</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">Some biological characteristics of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;">, especially its hygrophyte characteristics, were re-recognized, which is very important to increase the yield of </span><i><span style="font-family:Verdana;">Coix lacryma jobi</span></i><span style="font-family:Verdana;">. In the paper, the key cultivation techniques for high and stable yield of </span><i><span style="font-family:Verdana;">Coix lacryma-jobi</span></i><span style="font-family:Verdana;"> were also summarized. In order to obtain high quality, high and stable yield, we should adopt the new technical methods of “two wet, two dry and two water” in water management. At </span></span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">same time, if artificial pollination is applied in the peak of flowering period, the seed setting rate and the yield will be increased.</span>
文摘The biodegradated abilities of 13 edible fungi to straw were studied. The results showed that all the experimental fungi except Tricholama mongolicum had definite biodegradated abilities to the lignin and cellulose of straw. The Ideal fungus for straw degradation was screened out as Pleurotus ostreatus, which showed a higher degradation ability for lignin (17.86%) and lower degradation rate for cellulose (2.24%), with a Selection Factor (SF) of 7.97. The degradation rates of lignin and cellulose for other fungi ranged from 2.30% to 16.54% and 5.60% to 17.32%, respectively, and the SF was very low in range of 0.14 to 2.24.The ratio of colony's diameters to the color-zone (d1/d2) and SF are negative correlation, with a correlation coefficient of -0.1476.
基金Supported by Guidance Program for Research and Development of Science and Technology in Chengde City in 2009(200922024)~~
文摘[ Objective ] The paper was to find effective chemical methods to control myxomycetes disease in edible fungi. [ Method] Some low toxic and pollution- free chemical reagents were first selected to carry out indoor toxicity test, and their inhibition effects against myxomyeetes were measured. Then the reagents with small effect on the growth of Pleurotu.s ostreatua were selected according to the indoor bioassay results, and carried out control test against myxomyeetes disease in mushroom house. [ Results] The results showed that the combination of Ludanlan sephora flavescens 1 000 times liquid + salicylic acid 300 times liquid, Clolrim- azole suppositories 1 000 times liquid, Ludanlan sophora flavescens 1 000 times liquid and salicylic acid 300 times liquid had the best control efficacy against the disease. They were the preferred reagents for the prevention of myxomycetes disease in production practice. [ Conclusion] The results provided basis for the effec- tive control d myxomycetes disease in edible fungi.
基金Supported by Project of Guizhou Provincial Department of Science and Technology[QKHJ(2011)2164]~~
文摘[Objective] This study aimed to understand the status of heavy metal contamination in edible fungi, thereby providing some scientific basis for the safety of edible fungi. [Method] The heavy metal contamination status in four kinds of edible fungi, i.e., shitake mushroom, mushroom, agaric and needle mushroom, from Guiyang City and Tongren City, Guizhou Province was evaluated by flame atomic absorption spectrophotometry. [Result] Cu, Mn, Cr and Ni were detected in the four kinds of edible fungi from Guiyang and Tongren; the Cr contents in the four kinds of edible fungi from Guiyang and Tongren all exceeded the national standard, and the Cu contents all met the national standard; The Ni contents in agaric and needle mushroom from Guiyang, and the Ni contents in the four kinds of edible fungi from Tongren, all exceeded the national standard; the enrichment capacity of the four kinds of edible fungi for the four kinds of heavy metal elements ranked as Cu's Mn's Cr's Ni's; among the four kinds of edible fungi, mushroom showed the strongest enrichment capacity for the four kinds of heavy metal elements. [Conclusion] The heavy metal contamination in the four kinds of edible fungi was all severe in Guiyang and Tongren, especially in Tongren. There has been currently no national standard for Mn content in edible fungi, which needs to be developed as soon as possible.
文摘AIM To determine the activities ofpolysaccharide extracts from Flammulina velutipes (Curt. ex Fr. ) Sing (FV), Lentinusedodes (LE) and Agaricus bisporus Sing (AB)on the proliferation of human hepatoma SMMC-7721 cells in vitro and on mouse implanted S-180tumors in vivo.METHODS The polysaccharide extracts were isolated from the fruit bodies of FV, LE and AB by the methods of hot-water extraction, Sevag’sremoval of proteins, ethanol precipitation,trypsin digestion and ethanol fractionalprecipitation. Human hepatoma SMMC-7721 cells were treated with 50 mg/L Polysaccharide extracts, and the mitosis index, mitochondria activity and cell proliferation were detected at different times in both control and experimental groups. The mice with S-180 implanted tumors were injected with the polysaccharide extracts at 24 mg/ kg body weight for 9 d and the tumorweight was measured on the 15th day.RESULTS The mitosis index of hepatoma cells in vitro could be significantly decreased by treatment with the polysaccharide extracts fromthe three kinds of edible fungi (P < 0 .005 ). Thecell numbers and mitochondria activity of SMMC7721 cells treated with polysaccharide extracts were lower than those in control groups (P <0.005). The inhibition rates of polysaccharide extracts against implanted S-180 tumors in mice were 52.8%, 56.6% and 51 .9% respectivelycompared with that in c0ntrol gr0ups.CONCLUSI0N The POIysaccharide extractsfrom the three kinds of edible fungi could inhibitnot only the Cultured malignant cells in vitfO butalso impIanted Sl80 tum0r i0 vivo.
基金This review was financially supported by the Key Projects of the National Research and Development Program of China(Grant No.2018YFD0400204).
文摘Edible fungi are large fungi with high added value that can be utilized as resources.They are rich in high-quality protein,carbohydrate,various vitamins,mineral elements and other nutrients,and are characterized by high protein,low sugar,low fat and low cholesterol.In addition,edible fungi contain a variety of bioactive substances,such as polysaccharides,dietary fiber,steroids,polyphenols,and most of these compounds have antioxidant,anti-tumor and other physiological functions.This review comprehensively discusses the bioactive components and functional characteristics of edible fungi(such as antioxidant,anti-aging,hypolipidemic activities,etc.).Then the recent developments and prospect in the high-valued utilization of edible fungi are discussed and summarized.The objective of this review is to improve the understanding of health-promoting properties of edible fungi,and provide reference for the industrial production of edible fungi-based health products.
基金Supported by Scientific and Technological Talent and Platform Plan of Yunnan Province(2016DH009)
文摘Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world's resources and 90. 0% of China's resources,so Yunnan is known as " the kingdom of medicinal and edible fungi". Edible fungi contain a variety of functional ingredients,such as polysaccharides,peptide amino acids,nucleosides,triterpenes,minerals,vitamins,etc.,so they have important medicinal value. In order to understand and rationally develop wild edible( medicinal) fungus resources in Yunnan,the main trading species of wild edible( medicinal) fungi in Yunnan Province were investigated,and the biological characteristics and medicinal value of these wild edible( medicinal) fungi were summarized.Moreover,the development prospects of wild edible fungi in Yunnan Province in edible and medicinal fields were discussed.
基金Supported by Special Funds for Science and Technology Project of Jiangsu Province(BE2015726)Special Funds for the Construction of National modern agricultural technology system(CARS-24)Scientific Research Project of Public Welfare Industry(Agriculture)(201503137)
文摘Along with the rapid development of edible fungus industry in China,the traditional mode of production giving priority to wood chips will be severely limited,and using agricultural waste distributed widely,having large yield,and containing high content of organic matter to produce edible fungi has good economic and ecological benefit. In this paper,based on the analysis of characteristics of agricultural waste in China,the present situation of application of agricultural waste in the production of edible fungi at home and abroad was introduced,and the main problems existing in production of edible fungi by using agricultural waste in China at the present stage were pointed out. Finally,the development direction of using agricultural waste to cultivate edible fungi was discussed,and some suggestions were put forward,such as improving the theoretical system for using agricultural waste to produce edible fungi,and establishing the standardized technical system for using agricultural waste to produce edible fungi.
基金This study was supported by United States Depart-ment of Agriculture (USDA), Grant No.: BG-ARS-123
文摘A study was conducted at two pair sites of Chittagong Hill Tracts in Bangladesh to find out the effects of shifting cultivation on soil fungi and bacterial population. The first pair of sites with shifting culti-vation and village common forest-managed by indigenous community was at Madhya Para in Rangamati district and the second pair of sites with the shifting cultivated land and village common forest at Ampu Para in Bandarban district of Chittagong Hill Tracts. At both the locations with two different land uses, soil textures in surface (0?10 cm) and sub-surface (10?20 cm) soils varied from sandy loam to sandy clay loam. Soil pH and moisture content were lower in shifting cultivated land com-pared to village common forest. The results also showed that both fungal and bacterial population in surface and subsurface soils was significantly (p ≤ 0.05) lower, in most cases, in shifting cultivated land compared to village common forest at both Madhya Para and Ampu Para. At Ranga-mati and Bandarban in shifting cultivated lands, Colletrotrichum and Fusarium fungi were absent and all the bacterial genus viz. Coccus, Bacillus and Streptococcus common in two different locations with dif-ferent land uses. Common identified fungi at both the land uses and locations were Aspergillus, Rhizopus, Trichoderma and Penicillium. Further study can be done on the other soil biota to understand the extent of environmental deterioration due to shifting cultivation.
基金Supported by the Fund Project for Research Personnel in Forestry of the Department of Forestry of Guizhou Province(Qianlinkehe J[2012]No.04)
文摘A comprehensive evaluation system,which focused on optimal selection of raw material forest species for edible fungi,was established by combination of Analytic Hierarchy Process(AHP)and Experts Grading Method(EGM).The evaluation system had 4 indices of grade I and 12 indices of grade II.Among the 12 indices of grade II,the weighted values of production quality of edible fungi P2(0.2874),usable time P7(0.1873),annual average increment P8(0.1873),edible fungi production suitability P1(0.0958)were larger than the values of others.Based on the comprehensive evaluation system,this study analyzed and screened 47 broadleaf species of 40 genera of 25 families.There were 16 broadleaf species having the comprehensive evaluation scores of equal to or greater than2.4000,which were available as major tree species for edible fungi development of Guizhou Province,especially species such as Liriodendron chinense,Quercus acutissima,Alnus cremastogyne,Betula luminfera,Elaeocarpus duclouxii,Elaeocarpus sylvestris,Choerospondias axillaris.The 10 broadleaf tree species with comprehensive evaluation score of 2.1000≤Y 2.4000 were recommended as candidates for edible fungi production,while the 21 broadleaf species with the comprehensive evaluation score of less than 2.1000 were not recommended.
基金Center for International Cooperation Services, Ministry of Agriculture, PRC that project implementation unit for the strong support in the project implementation process
文摘According to the natural and economic conditions and the current condi-tions of edible fungi production of Asmara area, the essay analyzed the advantages and difficulties of edible fungi industry and discussed the countermeasures to devel-op edible fungi industry in Asmara area in several ways, including training profes-sionals, determining dominant varieties, researching cultivation technology and se-lecting proper extending orientation.
文摘The microbial quantity and community of edible fungi substrate were studied.The results showed that the total number of colonies and molds in the substrate decreased significantly afterγirradiation.γirradiation had obvious effects on relative abundance of bacteria OTU at species level.The OTU abundances of Escherichia-Shigella,Uncultured bacterium(Lactococcus),Uncultured organism significantly increased after the irradiation,whereas the remaining bacteria OTU decreased at species level.γirradiation had no obvious effects on relative abundance of Escherichia-Shigella at genus level and also had no obvious effects on relative abundance of bacteria at gate level,Proteobacteria and Firmicutes were always the dominant flora.Irradiation had little effects on the flora structure of fungi in the substrate.In terms of genus level,Fusatium,unclassified,Candida and Aspergillus were always the dominant flora before and after irradiation.In terms of phylum level,Ascomycota was the dominant flora.