茶是中华民族和中国文化的象征性元素之一,也是中国形象塑造与传播的重要载体。英国汉学家蒲乐道所编译的《中国茶艺茶文化》(The Chinese Art of Tea)和美国英文电子期刊《国际茶亭》(Global Tea Hut)是中国茶文化形象在当代国际传播...茶是中华民族和中国文化的象征性元素之一,也是中国形象塑造与传播的重要载体。英国汉学家蒲乐道所编译的《中国茶艺茶文化》(The Chinese Art of Tea)和美国英文电子期刊《国际茶亭》(Global Tea Hut)是中国茶文化形象在当代国际传播的典型代表。从形象学视角出发,通过收集整理这两种作品中译/作者对于中国茶文化的阐述,分析了西方译/作者对中国形象的勾勒可能产生的影响,在肯定了他们对正向映射中国形象做出贡献的同时,也分析指出了其译作中出现的误读及由此可能产生的负面影响,指出中国本土译者应成为传统茶文化和中国形象传播的主体。展开更多
As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Ch...As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Chinese cuisine for its particular taste and function. Under the background of pursuing healthy cuisine, the development of organic Longjing tea and advocate of Chinese tea culture have great economic and culture significance.展开更多
Anxi is the largest producing area of Tie Guanyin tea in China. “The cultural system of Tie Guanyin tea in Anxi” was selected as “Nationaly Important Agricultural Heritage Systems” (China-NIAHS) in 2014. Tea gar...Anxi is the largest producing area of Tie Guanyin tea in China. “The cultural system of Tie Guanyin tea in Anxi” was selected as “Nationaly Important Agricultural Heritage Systems” (China-NIAHS) in 2014. Tea gardens in this region are organic, ecological or non-ecological. After sampling the soil in these three kinds of tea gardens, we compared soil properties and nutrient content at different soil depths using physical and chemical analyses. Our aim was to provide a scientiifc basis for the management of tea plantations. We measured and analyzed soil in two organic, three ecological and one non-ecological tea gardens at depths of 0–10 cm and 10–20 cm in Anxi County. According to Duncan multiple comparisons and t tests, soil nutrients differed between organic and ecological or non-ecological tea gardens at 0–10 cm. Organic matter and total nitrogen differed between organic and non-ecological tea garden soils at 10–20 cm. In organic tea gardens, soil bulk density, porosity, relative water content, soil organic matter, total nitrogen and total phosphorus were advantageous for tea tree growth. In ecological tea gardens, the indicators were appropriate and relatively advantageous for tea tree growth at a soil depth of 0–10 cm. For non-ecological tea garden, the nutrients were at a compact level and negatively affect tea growth. These results show that soil properties and nutrient content in organic and ecological tea gardens are superior to non-ecological tea garden. The development of organic tea gardens is the most suitable strategy for the growth of tea trees.展开更多
文摘茶是中华民族和中国文化的象征性元素之一,也是中国形象塑造与传播的重要载体。英国汉学家蒲乐道所编译的《中国茶艺茶文化》(The Chinese Art of Tea)和美国英文电子期刊《国际茶亭》(Global Tea Hut)是中国茶文化形象在当代国际传播的典型代表。从形象学视角出发,通过收集整理这两种作品中译/作者对于中国茶文化的阐述,分析了西方译/作者对中国形象的勾勒可能产生的影响,在肯定了他们对正向映射中国形象做出贡献的同时,也分析指出了其译作中出现的误读及由此可能产生的负面影响,指出中国本土译者应成为传统茶文化和中国形象传播的主体。
文摘As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Chinese cuisine for its particular taste and function. Under the background of pursuing healthy cuisine, the development of organic Longjing tea and advocate of Chinese tea culture have great economic and culture significance.
基金Consulting Project of the Chinese Academy of Engineering(2013-XZ-22)
文摘Anxi is the largest producing area of Tie Guanyin tea in China. “The cultural system of Tie Guanyin tea in Anxi” was selected as “Nationaly Important Agricultural Heritage Systems” (China-NIAHS) in 2014. Tea gardens in this region are organic, ecological or non-ecological. After sampling the soil in these three kinds of tea gardens, we compared soil properties and nutrient content at different soil depths using physical and chemical analyses. Our aim was to provide a scientiifc basis for the management of tea plantations. We measured and analyzed soil in two organic, three ecological and one non-ecological tea gardens at depths of 0–10 cm and 10–20 cm in Anxi County. According to Duncan multiple comparisons and t tests, soil nutrients differed between organic and ecological or non-ecological tea gardens at 0–10 cm. Organic matter and total nitrogen differed between organic and non-ecological tea garden soils at 10–20 cm. In organic tea gardens, soil bulk density, porosity, relative water content, soil organic matter, total nitrogen and total phosphorus were advantageous for tea tree growth. In ecological tea gardens, the indicators were appropriate and relatively advantageous for tea tree growth at a soil depth of 0–10 cm. For non-ecological tea garden, the nutrients were at a compact level and negatively affect tea growth. These results show that soil properties and nutrient content in organic and ecological tea gardens are superior to non-ecological tea garden. The development of organic tea gardens is the most suitable strategy for the growth of tea trees.