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Effect of NH_4^+-N/NO_3^--N Ratios on Growth and Some Physiological Parameters of Chinese Cabbage Cultivars

The responses of three cultivars of Chinese cabbage (Brassica chmensis L.), one of the main vegetable crops in China, to different ratios of NH4+-N/NO3--N was investigated to find the optimal ratio of ammonium to nitrate for maximal growth and to explore ways of decreasing the nitrate content, increasing nitrogen use efficiency of Chinese cabbage, and determining distributions of nitrogen and carbon. Three cultivars of Chinese cabbage were hydroponically grown with three different NH4+-N/NO3--N ratios (0:10…

Absorption of Glycine by Three Agricultural Species Under Sterile Sand Culture Conditions

Seedlings of wheat (Triticum aestivum L.), Chinese cabbage (Brassica campestris L.) and mung bean (Phaseolus radiatus L.) were grown for 30 days in sterile sand media with 6 N treatments, i.e. NH4+-N, glycine-N, 3 different ratios of glycine-N:NH4+-N (NH4+-N was labeled with 15N) and a control receiving no N, to assess the importance of amino acids in excessive N nutrition along with inorganic N interactions. The contribution of nitrogen derived from glycine-N to total plant N was investigated. The total plant N of the three species treated with N was significantly greater (P < 0.05) than the control treatment. Also, seedlings from all the three species had significantly more total N as NH4+-N (P < 0.05) than at least two of the four treatments with glycine-N. However, for all species, differences in total N among treatments with a mixture of glycine-N and NH4+-N were mostly not significant. The contribution of N derived from glycine-N to plant total N content for all species increased with increasing glycine-N:NH4+-N ratio in the treatment solution. These results indicated that agricultural plants could effectively use organic nitrogen from organic nitrogen sources (e.g., glycine) and from organic and inorganic N mixtures (e.g., a glycine-N and NH4+-N mix). There were also genotypic differences in glycine-N and NH4+-N uptake by agricultural species.

Change of 3 Kinds of Enzyme Activity and Soluble Sugar in 3 Chinese Cabbage Varieties with Different Resistance Level During the Process of Plasmodiophora brassicae Infecting Their Roots

There are different levels of resistance in Chinese cabbage varieties against clubroot.The content of catalase(CAT),peroxidase(POD),phenylalanin ammonia-lyase(PAL),Super Oxide Dismutase(SOD)and soluble sugar activities of 3cultivars with different clubroot-resistant levelswere detected after inoculation in this study.The results suggest that the changing rates of CAT,PAL and SOD contents of resistance cultivars after inoculation were higher than those of susceptible cultivars(Baigengbaiye>Zaobaicaitai>Huangjinxiaobaicai);the POD activities of resistance cultivars reached a peak on an earlier day than those of susceptible cultivars;the increasing rate of soluble sugar of susceptible cultivars was higher than that of the resistance cultivars,and ended with two peaks.Therefore,the four enzymes(CAT,POD,PAL and SOD)and soluble sugar may be used as physiological and biochemical reference indexes for the resistance identification to clubroot after inoculation with P.brassicae.

A new record of blue-spotted seabream Pagrus caeruleostictus from Chinese coastal waters documented from morphology and DNA barcoding

A new record of Pagrus caeruleostictus(Valenciennes,1830),collected from the Beibu Gulf,South China Sea in April 2013,was documented based on morphology and cytochrome oxidase I subunit(COI) gene barcoding analyses. It can be distinguished by a combination of the following characteristics: head scaled to above eyes; cheeks with 5 or 6 rows of scales; lateral line scales 51–52; 5 rows of scales above the lateral line; 4 and 6 cuspidate teeth in front of upper and lower jaws,respectively,followed by 2 rows of blunter teeth posteriorly; gill rakers on first arch 12 to 15; D XI–XII +9–11; A III +8–9; the first two dorsal spines very short,the third to fifth extended,filamentous in the young; the first pelvic ray filamentous; silvery pink with dark blue spots on back and sides; caudal fin pinkish; other fins bluish or pinkish; the blue spots generally disappear in large specimens. The present report of P. caeruleostictus suggests that its distribution in Chinese coastal waters may be attributed to human effort,since this species is unlikely to have expanded naturally from the eastern Atlantic to the South China Sea,with no other records from the Indian or Pacific Oceans. We recommend that a precautionary approach should be adopted for the management of P. caeruleostictus.

Growth and Quality of Chinese Kale Grown Under Different LEDs

[Objective] This study was conducted to investigate the effects of light quality on growth and quality of Chinese kale(Brassica alboglabra Bailey). [Method]Chinese kale was grown in hydroponic under three different Light Emitting Diode(LEDs) conditions [red∶blue=8∶1(8R1B), red∶blue=6∶3(6R3B) and red∶green∶blue=6∶2∶1(6R2G1B), 12 h light, 50 μmol/(m2·s)]. Then its growth and quality indices including root and shoot fresh weight and dry weight, concentrations of soluble protein, vitamin C, nitrate, soluble phenols, flavonoids, soluble sugar, free amino acids, and activity of nitrate reductase were measured. [Result] There was no significant difference in plant height, diameter of flower stalk and leaf number among three LED treatments. The fresh weight of shoot, root and plant in 8R1 B and 6R2G1 B was significantly higher than in 6R3 B. The dry weight of shoot and plant in 8R1 B was significantly higher than in 6R3 B. The concentrations of vitamin C, soluble protein and soluble sugar in flower stalk of 6R3 B treatment were significantly higher than those in 8R1 B and 6R2G1 B, while there was no remarkable difference in concentrations of reducing sugar, soluble phenol, flavonoids and free amino acid among the three treatments. The nitrate concentration in flower stalk of 6R3 B was significantly lower than in the other two treatments, and the activity of nitrate reductase in6R3 B was significantly higher than in the other two treatments. [Conclusion] The LED treatment of red:blue=6:3 was more suitable for the growth of Chinese kale.