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Aerobic Spore-Forming Bacteria in the Ultra High Temperature Milk Produced in the North West of Algeria 被引量:1
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作者 Lotfi Ghellai Boumediene Moussaboudjemaa 《Journal of Agricultural Science and Technology(A)》 2013年第9期697-702,共6页
The occurrence of the spore-forming bacteria in different segments of production lines of Ultra High Temperature (UHT) milk of a commercial plant and its transfer to the final product was studied. The samples were c... The occurrence of the spore-forming bacteria in different segments of production lines of Ultra High Temperature (UHT) milk of a commercial plant and its transfer to the final product was studied. The samples were collected from different segments of production lines from reception to packaging sections, over a period of 75 days at a rate of one sampling a week, from plants in North West of Algeria. The total colony count of aerobic spore-forming bacteria was done using Plate Count Agar (PCA) method. The results showed that there was more than 1 ×10^3 CFU/mL at the level of 50%, 25%, 37.5%, 62.5% and 37.5% of the analyzed samples of milk powder, pasteurized milk, UHT milk (before storage), UHT milk stored at 55℃ for 7 days and UHT milk stored at 30℃ for 14 days, respectively. The mean total colony count of aerobic spore-forming bacteria was considerably lower in the UHT milk than in the other samples, while the higher proportion of aerobic spore-forming bacteria was noticed to be 32.58% and 30.90% in the UHT milk stored at 55℃ and 30℃, respectively. The results obtained by the classic biochemical identification (Bacillus API 20E), interpreted by software of calculation for microbial identification reflected the presence of especially Bacillus sphaericus. The other species found were: Bacillus cereus, Bacillus subtilis, Bacillus coagulans, Bacillus licheniformis and Bacillus stearothermophilus. The study reveals that the proportion of aerobic spore-forming bacteria in the final product depends on temperature and storage periods. 展开更多
关键词 SPORES Bacillus spp. UHT milk dairy plant food spoilage.
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Discussion on the Mode of China's Low-carbon Society and Construction Routes 被引量:1
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作者 Li Mingsheng Yuan Li 《Chinese Journal of Population,Resources and Environment》 2012年第1期13-18,共6页
In responding to global climate change,the idea of low-carbon economy emerges as the times require.Developing low-carbon economy is based on the construction of low-carbon society.The so called "two-orientation s... In responding to global climate change,the idea of low-carbon economy emerges as the times require.Developing low-carbon economy is based on the construction of low-carbon society.The so called "two-orientation society"(resources conservation orientated society and environmental friendly orientated society) is the concrete representation of low-carbon society with Chinese characteristics,and an actual action for China in developing low-carbon economy.Based on urban agglomeration,the paper discusses the meaning of and the route to low-carbon society which would better reflect the intrinsic requirements of such a society. 展开更多
关键词 low-carbon economy low-carbon society urban ag- glomeration LAND
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Family Lifestyle and Housing Preferences during the Process of Globalization: The Case of Turkey
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作者 Betel Gurel Hulya Oztop 《Journalism and Mass Communication》 2014年第12期787-793,共7页
Although the fundamental physical role of housing is safety and sheltering for individuals, it is in fact the collection of places that hold the family together. Due to globalization and changes in the world, housing ... Although the fundamental physical role of housing is safety and sheltering for individuals, it is in fact the collection of places that hold the family together. Due to globalization and changes in the world, housing is no longer only a structure that provides sheltering but is also a factor that provides mutual interaction in formation of life style and quality. The elements such as the increase in the effect of consumption preferences and life style on selections, the changes in family structure, and urban structures also influence the residences used and housing preferences. The purpose of this study is to determine the general situation of housing preferences while taking into account the family life style in Turkey and at the same time to make an evaluation based on international publications. 展开更多
关键词 family life styles housing preference GLOBALIZATION
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好球
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作者 闵小玲 玻璃猪(图) 《童话世界(低幼版)》 2010年第6期2-5,共4页
1.大博士发明了一个会打高尔夫球的小机器人,他给小机器人取名为“好球”。
关键词 《好球》 儿童文学 童话 闵小玲
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Exploring Factors Affecting Farmers' Implementation of Wildlife-friendly Farming on Sado Island, Japan 被引量:5
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作者 中村慧 柘植隆宏 +2 位作者 大久保悟 武内和彦 西川潮 《Journal of Resources and Ecology》 CSCD 2014年第4期370-380,共11页
Implementing wildlife-friendly farming (WFF) practices is a sound approach to sustain ecological restoration of farmland. The aims of the study were to explore factors affecting farmers’ implementation of WFF pract... Implementing wildlife-friendly farming (WFF) practices is a sound approach to sustain ecological restoration of farmland. The aims of the study were to explore factors affecting farmers’ implementation of WFF practices on Sado Island, Japan and to consider the policy implications of disseminating such practices. All 5010 farming households on Sado Island, who are distributing rice to Japan Agricultural Cooperatives (JA), were surveyed. In total, 2231 households responded to the questionnaire (response 44.5%). By comparing the attitudes, beliefs, and attributes of non-certiifed versus certiifed farmers, we identiifed key factors affecting farmers’ implementation of WFF practices. Compared with non-certified farmers, certified farmers: (i) showed a greater interest in biodiversity and the ifnancial beneifts of WFF; (i) had a larger number of certiifed farmer friends; (ii) felt many more pressures and expectations from consumers, in particular; and (iv) were not hampered by bad labor or farmland conditions when implementing WFF practices. To further disseminate WFF practices in Sado, we suggest that the information on the effectiveness of WFF on paddy ifeld biodiversity is used in public education, and opportunities for interchanging opinions are set up between non-certiifed and certiifed farmers, as wel as between farmers and consumers. 展开更多
关键词 environmentally friendly farming theory of planned behavior Globally-Important Agricultural HeritageSystems (GIAHS) crested ibis ECO-LABEL
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