《工业加热》第七届编辑委员会

王补宣院士（清华大学教授） 王补宣，中国科学院院士，热能工程系教授。1922年生，江苏无锡人。1943年西南联大工学学士，1949年美国普渡大学科学硕士。清华大学热能工程与热物理研究所所长。我国著名的热工教育家，工程热物理学科的开拓者和传热学学术带头人。中国工程热物理学会理事长。

Numerical modeling dynamic process of multi-feed microwave heating of industrial solution media

The exothermic efficiency of microwave heating an electrolyte/water solution is remarkably high due to the dielectric heating by orientation polarization of water and resistance heating by the Joule process occurred simultaneously compared with pure water.A three-dimensional finite element numerical model of multi-feed microwave heating industrial liquids continuously flowing in a meter-scale circular tube is presented.The temperature field inside the applicator tube in the cavity is solved by COMSOL Multiphysics and professional programming to describe the momentum,energy and Maxwell's equations.The evaluations of the electromagnetic field,the temperature distribution and the velocity field are simulated for the fluids dynamically heated by singleand multi-feed microwave system,respectively.Both the pilot experimental investigations and numerical results of microwave with single-feed heating for fluids with different effective permittivity and flow rates show that the presented numerical modeling makes it possible to analyze dynamic process of multi-feed microwave heating the industrial liquid.The study aids in enhancing the understanding and optimizing of dynamic process in the use of multi-feed microwave heating industrial continuous flow for a variety of material properties and technical parameters.

Industrial High Pressure Processing of Foods： Review of Evolution and Emerging Trends

High Pressure Processing （HPP）, in the range of 200 MPa to 600 MPa/29,000 psi to 87,000 psi, is the most advanced emerging non-thermal processing technology for food. The constant improvements of high pressure equipment concerning productivity and production costs have facilitated the increase of industrial uses of the technology. This paper reviews some of these advances in high pressure food processing including development of new functional beverages the new value proposals being offered by copackers substitution of traditional thermal techniques for novel product manufacturing and refrigerated services suppliers. Substitution of thermal treatments for meat processing and tenderisation of low value meat cuts.

Evaluation of Liquid Water Content in Thermal Efficient Heating Mechanism Using Water Vapor for Industrial Furnace

Thermal efficiency has improved by using high-temperature vapor produced by spraying water vapor along with flame from a burner. This study aims to apply high-temperature steam heating mechanism in a high-efficient industrial furnace and household gas range. Past studies in this laboratory show that the heat transfer is promoted due to the appropriate amount of water content in each convection, radiation heat transfer. Then, water vapor-added industrial metal melting furnace has been researched. However, the existing furnace was intended to evaluate only the effect of water vapor except measuring surrounding environment, for example temperature and humidity. In this study, the effect of surrounding environment to the furnace is examined, and possibility of heat transfer enhancement is estimated. As a result, surrounding experimental condition has little effect on the change of heating ability, while this experimental furnace shows gradual degradation of heating ability in every experimental trial. Then optimum amount of water supply to the apparatus was discussed. Too much water injection leads to more consumption of heat as latent heat of water in phase change, and exceeds the effect of water vapor in heat transfer. There is a possibility of suitable total water supply, despite that there is no significant change in gas usage in water injection case compared with no water injection.

Mechanical characterization of cp-Ti produced by investment casting

The influence of hot swaging（SW） and annealing treatment on microstructure and mechanical properties of commercially pure titanium produced by investment casting was evaluated.The as-cast samples showed a typical microstructure consisting of a variety of α-morphologies,while the hot swaged samples exhibited a kinked lamellar microstructure.Annealing at 500 °C did not significantly change this microstructure while annealing at 700 and 870 °C led to recrystallization and formation of equiaxed microstructures.The cast bars exhibited a typical hard α-layer in near-surface regions with a maximum depth and maximum hardness of 720 μm and HV0.5 660,respectively.Due to SW,the tensile strength of the as-cast material drastically increased from 605 MPa to 895 MPa.Annealing at 500 °C decreased the tensile strength slightly from 895 to 865 MPa while annealing at 700 °C led to a further pronounced drop in tensile strength from 865 to 710 MPa.No additional decrease in tensile strength was noticed with increasing the annealing temperature from 700 to 870 °C.The true fracture strain of the as-cast and hot swaged samples was in the range of 0.05 to 0.12,while the annealed samples showed values in the range of 0.25 to 0.53.In addition,the as-cast and hot swaged samples revealed a brittle cleavage fracture surfaces.However,the annealed samples showed a transgranular ductile fracture with formation of dimples.

Transverse Transport of Polymeric Nanofluid under Pure Internal Heating: Keller Box Algorithm

The present work aims to investigate transverse Oldroyd-B nanofluid flow on a stretched panel with consideration of internal heat generation. Buongiorno model is utilized to study influence of thermophoresis and Brownian motion effects. A numerical procedure known as Keller box algorithm is used to solve the governed physical model.Graphically velocity, temperature and concentration of nanoparticles are expressed. Also, concerned physical measures such as heat and mass transfer are investigated numerically. The simulations performed revealed that fluid parameters play a significant role in heat transfer under Brownian motion and thermophoresis effects. Local heat flux is elevated while local mass flux is suppressed with enhancing Brownian motion parameter. Streamlines pattern exhibits that flow is more inclined in the presence of Deborah number effects. To the best of our knowledge, transverse flow of an Oldroyd-B type fluid which incorporates the thermal relaxation effects has never been reported before in the presence of Brownian motion and internal heating phenomenon. Therefore we intend to discuss these features in detail. The obtained results are a novel contribution, which can be benchmark for further relevant academic research related to polymer industry.

Combustion Irreversibilities: Numerical Simulation and Analysis

An exergy analysis was performed considering the combustion of methane and agro-industrial residues produced in Portugal (forest residues and vines pruning). Regarding that the irreversibilities of a thermodynamic process are path dependent, the combustion process was considering as resulting from different hypothetical paths each one characterized by four main sub-processes: reactant mixing, fuel oxidation, internal thermal energy exchange (heat transfer), and product mixing. The exergetic efficiency was computed using a zero dimensional model developed by using a Visual Basic home code. It was concluded that the exergy losses were mainly due to the internal thermal energy exchange sub-process. The exergy losses from this sub-process are higher when the reactants are preheated up to the ignition temperature without previous fuel oxidation. On the other hand, the global exergy destruction can be minored increasing the pressure, the reactants temperature and the oxygen content on the oxidant stream. This methodology allows the identification of the phenomena and processes that have larger exergy losses, the understanding of why these losses occur and how the exergy changes with the parameters associated to each system which is crucial to implement the syngas combustion from biomass products as a competitive technology.