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巧克力工厂的秘密
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作者 罗尔德.达尔 黄哲宇 《英语辅导(初三年级)》 2004年第5期20-25,共6页
Chocolate maker Willy Wonka is known as a strange man. He is rarely[很少的] seen in public. As a prize in a competition, Willy Wonka invites five winners to visit his chocolate factory. He hides five golden tickets in... Chocolate maker Willy Wonka is known as a strange man. He is rarely[很少的] seen in public. As a prize in a competition, Willy Wonka invites five winners to visit his chocolate factory. He hides five golden tickets in his chocolate bars. Those lucky enough to find a ticket win a tour and a lifetime supply of chocolate. Charlie Bucket is a poor boy who desperately[拼命地] wants the prize. You can see how Charlie discovers the precious[珍贵的] golden ticket and how happy he is in the following extract[节选]。 展开更多
关键词 罗尔德·达尔 《巧克力工厂的秘密》 初三 英语 双语阅读 流行文化
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新国标8月实施,国产巧克力遭遇“生死劫”
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作者 大风 《福建质量技术监督》 2004年第8期24-24,共1页
8月1日起,国家强制性标准<巧克力与巧克力制品>开始执行.新标准给"巧克力"重新定义,为纯巧克力正名.此举将导致新标准执行前占市场近半份额的国产巧克力,面临被洋品牌与合资品牌吞噬的命运.
关键词 《巧克力巧克力制品》 国家强制性标准 工艺流程 营销策略 国际标准
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巧克力连环战
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作者 苏至文 《新作文(小学中高年级版)》 2010年第1期35-36,共2页
热闹热闹真热闹,本期的“生活记事簿”刚刚送走了顽皮大过天的小老弟,就又迎来了让人头痛不已的小表妹…… 想知道可爱的小表妹是如何气得我们的至文眼冒金星的吗?还是一起在阅读中寻找快乐的答案吧。
关键词 小学 作文 语文教学 《巧克力连环战》
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巧克力饼屋
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作者 杨红樱 《中国小学生简快作文》 2004年第5期143-146,共4页
关键词 杨红樱 《巧克力饼屋》 小学 语文 童话故事 阅读欣赏
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《巧克力战争》中的青少年话语特征
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作者 周欣馨 《现代语文(上旬.文学研究)》 2015年第5期140-142,共3页
美国作家罗伯特·科米尔的《巧克力战争》是一部以青少年口语撰写的小说,生动形象的比喻、夸张,巧妙的措辞,大量的俚语,以及青少年特色话语比比皆是。青少年话语不仅体现了小说本身语言的灵活生动,还反映了青少年从幼稚走向成熟这... 美国作家罗伯特·科米尔的《巧克力战争》是一部以青少年口语撰写的小说,生动形象的比喻、夸张,巧妙的措辞,大量的俚语,以及青少年特色话语比比皆是。青少年话语不仅体现了小说本身语言的灵活生动,还反映了青少年从幼稚走向成熟这一过渡阶段的特殊心理。 展开更多
关键词 《巧克力战争》 青少年话语 青少年心理
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巧克力的健康作用惊人(英文)
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作者 John Robbins 顾晓栋 《大学英语》 2011年第6期25-26,共2页
The food police may find this hard to take, but chocolate has gotten a bad rap1. People say it causes acne2, it’s junk food. But these accusations3 are not only undeserved4 and inaccurate, they falsely incriminate5 a
关键词 《巧克力的健康作用惊人》 英语教学 教学方法 阅读教学
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PVC Membrane Selective Electrode for Determination of Cadmium(Ⅱ) Ion in Chocolate Samples 被引量:2
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作者 Sulekh Chandra Deepshikha Singh Anjana Sarkar 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2014年第4期480-488,共9页
Benzil bis(carbohydrazone)(BBC) is prepared and explored as new N N Schiff's base, which plays the role of an excellent ion carrier in the construction of a Cd(II) ion membrane sensor. The tris(2-ethylhexyl) phosp... Benzil bis(carbohydrazone)(BBC) is prepared and explored as new N N Schiff's base, which plays the role of an excellent ion carrier in the construction of a Cd(II) ion membrane sensor. The tris(2-ethylhexyl) phosphate best performance corresponds to a membrane composition of 30% poly(vinyl chloride), 65%(TEHP), 3.5% BBC and 1.5% tetradodecyl-ammoniumtetrakis(4-chlorophenyl) borate(ETH 500). This sensor shows very good selectivity and sensitivity towards cadmium ion over a wide variety of cations, including alkali, alkaline earth, transition and heavy metal ions. The effect of membrane composition, selectivity, pH and influence of additive on the response properties of electrode were investigated. The response mechanism was discussed in the view of UV-spectroscopy. The electrode exhibits a Nernstian behavior(with slope of 29.7 mV per decade) over a very wide concentration range from 1.0×10?1 to 1.0×10?8 mol·L?1 with a detection limit of 3.2×10?8 mol·L?1. It shows rela-tively fast response time in whole concentration range(<8 s) and can be used for at least 10 weeks in the pH range of 2.0-9.0. The proposed sensor is successfully used for the determination of cadmium in different chocolate sam-ples and as indicator electrode in titration with ethylene diamine tetraacetate(EDTA). 展开更多
关键词 benzil bis(carbohydrazone) IONOPHORE Cd(II) ion membrane sensor selectivity coefficient additive
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Production and Quality Evaluation of Wild Peper (Erythrococoa anomala) Flavoured Chocolate Drinks 被引量:1
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作者 E. A. Akande D. D. Okunola 《Journal of Agricultural Science and Technology(A)》 2011年第5期672-677,共6页
Work on the production and quality evaluation ofE. anomala spiced chocolate drinks was reported. This is done in order to establish the best concentration of the spice to be adopted in the chocolate drinks production.... Work on the production and quality evaluation ofE. anomala spiced chocolate drinks was reported. This is done in order to establish the best concentration of the spice to be adopted in the chocolate drinks production. E. anomala seed powder was added into chocolate formulation in various concentrations [1%, 2%, 3%, 4%, as samples A, B, C, D with sample E as the control (no spice added)]. These samples were analyzed for difference quality attributes like: the proximate composition, minerals and chemical analysis, microbiological analysis, as well as the sensory evaluation using standard methods. The proximate composition showed the percentage moisture content ranging between 85.1 ±0.11 and 85.5± 0.10, ash content between 0.4 ± 0.00 and 0.5 ± 0.10, protein content between 1.0± 0.01 and 1.1 ± 0.11, fat content between 0.4 ± 0.1 land 0.5 ± 0.00 and carbohydrate content between 12.5 ±0.10 and 12.7 ±0.10. The minerals: 0.05 ±0.10 mg/kg, zinc: 0.01 4- 0.11 mg/kg, lead: 0.1 ± 0.10 mg/kg, and copper 0.1±0.1/l mg/kg, Mangeulese were obtained while cadmium was not detected at all. The chemical analysis gave between 5.03 ± 0. l t to 5.35 ±0.10, and pH 3.17 ± 0.10 to 3.67± 0.10, and total titratable acidity between 32.47 ± 0.10 to 32.50 ±0.10 tbr Brix. ttowever, sample C (3%) E. anomala spiced chocolate drink has the highest nutrients composition than all the other samples. All the samples have low microbial count, less than 3.5 ×10^3 load which is below the safe level of 1.0 ×10^3 but on the overall, sample C has the least value. Conclusively, smnple C, (chocolate spiced at 3% concentration) is established as the best sample nutritionally, microbiologically and on the overall acceptability. 展开更多
关键词 CHOCOLATE wild peper (Erythrococoa anomala) NUTRIENTS microbial SENSORY
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Characteristic Town: The Effective Path of New-type Urbanization with Chinese Characteristics Based on the Investigation of Intemet Town Wuzheng, Aficion Chocolate Town Jiashan, Photovoltaic Town Xiuzhou in Zhejiang 被引量:1
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作者 WU Zhen-ping 《Journal of Literature and Art Studies》 2018年第3期412-416,共5页
The characteristic town is a dynamic and vivid case of experience of Zhejiang. With the internet town Wuzheng, Aficion chocolate town Jiashan, photovoltaic town Xiuzhou in Zhejiang as the research perspective, the con... The characteristic town is a dynamic and vivid case of experience of Zhejiang. With the internet town Wuzheng, Aficion chocolate town Jiashan, photovoltaic town Xiuzhou in Zhejiang as the research perspective, the concept of development that the production, life and ecology merge together and the development direction and value of New-type urbanization is consistent, and it is the effective path of New-type urbanization development. At the same time, these towns provide a model for the development of the country small town 展开更多
关键词 haracteristic town new-type urbanization the production life and ecology merge together
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Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate
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作者 Francis Alemawo rJacob K. Agbenorhevi Adrian K. Poku 《Journal of Food Science and Engineering》 2014年第4期212-217,共6页
Natural cocoa butter is expensive but a major ingredient used for the manufacture of chocolate. The search for alternative cheaper cocoa butter substitute with the similar physical properties, fatty acid and triglycer... Natural cocoa butter is expensive but a major ingredient used for the manufacture of chocolate. The search for alternative cheaper cocoa butter substitute with the similar physical properties, fatty acid and triglyceride content has been proposed. The objective of this study was to evaluate the potential ofcbeaper and processed (fractionated- or deodorized-) shea butter (FSB or DSB) to partly substitute 5% and 7.5% cocoa butter in chocolate production. The proximate composition, microbiological and sensory qualities, as well as estimated cost of the formulated chocolate products were determined and compared with that of the 100% cocoa butter chocolate as control. Results showed that all the shea butter substituted chocolate samples varying in percentages of incorporation had acceptable proximate composition and microbial quality according to the international standards. Also, there were no significant differences (P 〉 0.05) among all the five samples in terms of flavour, after-taste and texture except for the 7.5% FSB substituted chocolate which differed significantly (P 〈 0.05) from the other samples in terms of overall acceptability, thus 7.5% FSB was less preferred by consumers. FSB is cheaper than DSB based on the world market price quotes. Thus the current study recommends the use of FSB for chocolate confectioneries at 5% substitution rate for cocoa butter could help reduce the cost of chocolate production and increase turnovers. 展开更多
关键词 Shea butter cocoa butter chocolate production.
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读者来信
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《互联网周刊》 2004年第16期8-8,共1页
5月17日访谈《周云杰:营销是一种购买》 联想搭乘上奥运TOP10赞助商的快车,真的就是击败海尔吗?海尔用产品质量和优质服务赢得了国内用户,以自有品牌的电脑率先打入国外市场,创造了良好的企业品牌。短短20年,海尔跻身“世界最具影响力的... 5月17日访谈《周云杰:营销是一种购买》 联想搭乘上奥运TOP10赞助商的快车,真的就是击败海尔吗?海尔用产品质量和优质服务赢得了国内用户,以自有品牌的电脑率先打入国外市场,创造了良好的企业品牌。短短20年,海尔跻身“世界最具影响力的100个品牌”排行榜,名列第95位,可谓国内企业的榜样。有人称联想击败海尔,我认为这种说法不恰当。 展开更多
关键词 《周云杰:营销是一种购买》 《巧克力棒和企业密码》 企业认同感 信息化建设
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巧克力
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作者 翟永明(译) 《诗刊》 北大核心 2012年第4期50-51,共2页
在你面前他以一块巧克力的形象死去 多期望你也能一尝他死亡的焦虑 恐惧与解脱毫无节制地融合在你口唇之内 他那甘甜的脏腑那化合物郁结的苦涩曲线
关键词 《巧克力》 诗歌 文学 文学作品
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巧克力
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作者 李菁 《小学生导刊(低年级版)》 2009年第4期38-39,共2页
巧克力,小朋友们一定很喜欢吧。今天我们来看看,好吃的巧克力是怎么做出来的。
关键词 小学 课外阅读 教材 《巧克力》
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2009年2月14日 星期六 晴 巧克力节
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作者 伊亚钤 《天天爱学习(一年级)》 2010年第2期I0021-I0021,共1页
今天是情人节。 早上醒来,我第一件事就是打开巧克力盒,盒子里有32块巧克力。
关键词 小学 作文 语文教学 《巧克力节》
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巧克力梦公园
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作者 蔡奕辰 《诗刊》 北大核心 2011年第12期61-61,共1页
如果有一天,你进入一个公园那里所有的东西都是巧克力做的你一定以为自己在做梦但是这一切。
关键词 《巧克力梦公园》 诗歌 文学 诗集
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名誉与尊严之战 《巧克力战争》导读
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作者 苏林 《阅读与成才》 2022年第5期86-89,共4页
《巧克力战争》是日本作家大石真的代表作。据说,这本书是20世纪日本儿童文学史上深具影响力的作品,在日本与著名的《窗边的小豆豆》一书齐名,还曾被拍成电影,搬上荧幕。我读完之后,脑海中就涌现出了很多久违的兴奋的感觉,马上在手机里... 《巧克力战争》是日本作家大石真的代表作。据说,这本书是20世纪日本儿童文学史上深具影响力的作品,在日本与著名的《窗边的小豆豆》一书齐名,还曾被拍成电影,搬上荧幕。我读完之后,脑海中就涌现出了很多久违的兴奋的感觉,马上在手机里码下了诸多话题作为写作提纲,同时多年的阅读推广经验也让我意识到,这是一本非常适合讨论的书,而且会对成人和孩子都会有不同的启发。 展开更多
关键词 儿童文学史 《巧克力战争》 阅读推广 《窗边的小豆豆》 写作提纲 20世纪 影响力
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巧克力娃娃
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作者 邓俏颖 《优秀童话世界》 2016年第6期70-71,共2页
巧巧特别喜欢吃巧克力,吃得牙齿黑黑的,身材胖胖的。可是没有谁能劝得了她少吃点巧克力。零食精灵就想捉弄一下她。
关键词 小学教育 语文 作文 《巧克力娃娃》
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巧克力之谜
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作者 苏静 云川雾(图) 《作家天地》 2009年第19期105-116,共12页
深秋的夜晚八点,漆黑的夜幕已经笼罩了C大整个校园。一个学生模样清秀的女孩正一个人走在学校后山的树林里。清冷的月光下,只有女孩踩在落叶堆积的地面上发出“沙沙”的声音,一阵秋风扫过,引得树叶在“哗哗”的响声中如鬼魅般震动... 深秋的夜晚八点,漆黑的夜幕已经笼罩了C大整个校园。一个学生模样清秀的女孩正一个人走在学校后山的树林里。清冷的月光下,只有女孩踩在落叶堆积的地面上发出“沙沙”的声音,一阵秋风扫过,引得树叶在“哗哗”的响声中如鬼魅般震动起来。女孩不禁打了个冷颤,同时将怀里抱着的盒子更紧地搂住。 展开更多
关键词 小说 文学作品 《巧克力之谜》 苏静
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巧克力蛋
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作者 林鹤鸣 《快乐童话故事》 2009年第5期F0003-F0003,共1页
你能猜到这奇妙的青鱼和猎狗从哪儿来的吗?他们是从蛋里出生的!那蛋可不一般,是甜甜的巧克力!一个用金纸包着,一个襄着银纸。这是日本商人想出的吸引顾客的新花样。
关键词 小学 课外阅读 《巧克力蛋》 林鹤鸣
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巧克力汤
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作者 桑克 《西部(新文学)(上)》 2014年第4期46-58,共13页
飞机在下降。于力顺着舷窗向下望,到处是黑色的山林和白色的雪。远处有一个市镇,屋顶和墙面也是黑的,白的部分仍旧是雪。
关键词 小说 文学作品 现代文学 《巧克力汤》
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