Sweet cherries ( Prunus avium L. cv. Napoleon) were stored in controlled atmospheres (CA) of high O(2) (70% O(2) + 0% CO(2)) or high CO(2) (5% O(2) + 10% CO(2)), in modified atmosphere package (MAP, (13% - 18%) O(2) +...Sweet cherries ( Prunus avium L. cv. Napoleon) were stored in controlled atmospheres (CA) of high O(2) (70% O(2) + 0% CO(2)) or high CO(2) (5% O(2) + 10% CO(2)), in modified atmosphere package (MAP, (13% - 18%) O(2) + (2% -4%) CO(2)) and in air (control) at 1 degreesC to investigate the effects of different O(2) and CO(2) concentrations on physiological properties, quality and storability of the fruits during storage. The results indicated that compared with other treatments, CA with high O(2) concentration decreased fruit decay and ethanol content, but increased the accumulation of malondialdehyde (MDA) and stimulated browning. CA with high CO(2) concentration inhibited polyphenol oxidase (PPO) activity, reduced MDA content, maintained vitamin C content and firmness, decreased fruit decay and browning. Soluble solids contents (SSC) were not significantly affected by different atmosphere treatments. 'Napoleon' fruits stored in 5% O(2) + 10% CO(2) for as long as 80 d were of good quality, but only 40, 20 and 30 d stored in MAP, 70% O(2) + 0% CO(2) and air, re-spectively.展开更多
The effect of weak light on the peroxidation of membrane_lipid of one_year_old cherries ( Prunus pseudocerasus L. 'Laiyang') was studied by whole_tree shading. The results showed that the net photosynthetic...The effect of weak light on the peroxidation of membrane_lipid of one_year_old cherries ( Prunus pseudocerasus L. 'Laiyang') was studied by whole_tree shading. The results showed that the net photosynthetic rate of cherry leaves under weak light was remarkably lower; the activity peroxidase (POD) increased when light intensity decreased; the activity of catalase (CAT) showed an opposite trend, and it was positively correlated with light intensity; the activity of superoxide dismutase (SOD) increased under 366 μmol·m -2 ·s -1 and 533.8 μmol·m -2 ·s -1 light intensity, but decreased under 228.8 μmol·m -2 ·s -1 and 83.9 μmol·m -2 ·s -1 light intensity. A remarkable increase of malondialdehyde (MDA), a product of membrane_lipid peroxidation, was also observed in cherry leaves when treated with weak light, indicating more serious peroxidation in the membrane.展开更多
In order to investigate the effects of probiotics on growth performance, blood biochemical indexes and economic benefits of Cherry Valley ducks, different probiotics were added into the feed of Cherry Valley ducks. To...In order to investigate the effects of probiotics on growth performance, blood biochemical indexes and economic benefits of Cherry Valley ducks, different probiotics were added into the feed of Cherry Valley ducks. Total 240 1-d-old Cherry Valley ducks were selected, and they were randomly divided into 4 groups, including 1 control group and 3 treatment groups. There were 3 replicates for each group and there were 20 ducks for each replicate. The ducks in the control group were fed the basal diet, and the ducks in the 3 treatment groups were fed the basal diet added with Lactobacillus, Bacillus natto and florfenicol, respectively. The test lasted for 42 d. The results showed that the addition of Lactobacillus and Bacillus natto could improve the average daily weight gain and final average weight （P〈0.05） of Cherry Valley ducks, and reduce the glutamic-pyruvic transaminase ac- tivity, alkaline phosphatase activity and serum urinary nitrogen content in duck blood （P〈0.05） and reduce the creatinine content and total cholesterol content in Cherry Valley ducks （P〉0.05）; at the same time, adding probiotics to feed could also in- crease the grass economic benefits of Cherry Valley ducks. In overall, the effects of adding probiotics were better than those of adding antibiotic.展开更多
[Objective] This study aimed to investigate the effects of different preservative treatments on physiological metabolism and preservation of sweet cherry. [Method] Sweet cherry （Prunus avium var. Summit） was soaked ...[Objective] This study aimed to investigate the effects of different preservative treatments on physiological metabolism and preservation of sweet cherry. [Method] Sweet cherry （Prunus avium var. Summit） was soaked into benziothiazolinone （1 000 ppm）, lysozyme （500 ppm）, lysozyme （500 ppm） ＋ NPS polysaccharide （5 000 ppm） and water for 5 min, respectively. Non-treated sweet cherry was set as control. All the sweet cherries were then put into 3 mm thick PE bags and preserved at （-0.5±0.5） ℃. [Result] The results showed that the malate dehydrogenase （MDH） activity of benziothiazolinone treatment researched a significant peak on the 14 th d, while the MDH activity of Lysozyme （500 ppm）, Lysozyme （500 ppm） ＋ NPS polysaccharide （5 000 ppm） and water treatments began to increase on the 20 th d; the polyphenol oxidase （PPO） activity in various treatments showed a decreasing trend during the experiment, which researched a significant peak on the 14 th d, while that in water treatment was decreased consistently; on the 21 st d, the PPO activity in each treatment increased slowly; the titratable acid （TA） content in preservative treatments was higher than that in both water treatment and control; the soluble solid （SSC） content showed no significant difference between various treatments and between experimental treatment and control; on the 40 th d, the healthy fruit rate in preservative treatments was significantly higher than that in water treatment and control. [Conclusion] Benziothiazolinone, lysozyme and other preservatives show good effects on preservation of sweet cherry; lysozyme treatment can decrease the activity of malate dehydrogenase, maintain the relatively high content of organic acid and significantly improve the healthy fruit rate within a certain period of time.展开更多
In order to explore the effects of landfill composed of biogas residue and slurry on the improvement of soil nutrients and cherry fruit yield, three treatments： control （no landfill）, landfilling with biogas residu...In order to explore the effects of landfill composed of biogas residue and slurry on the improvement of soil nutrients and cherry fruit yield, three treatments： control （no landfill）, landfilling with biogas residue and water （BR）, landfilling with biogas residue and slurry （BS） were conducted in a cherry orchard. The results showed that compared with the control, soil water content around the landfills with a radius of 60 cm within 30 d was increased in BR and BS treatments. The poment- age of short shoots and the total number of shoots of cherry trees were also signif- icantly increased by BR and BS treatments; the cherry fruit yield per tree and the single-fruit weight in BS treatment were increased by 21.76% and 28.89%, respec- tively. In addition, BS treatment obviously improved the contents of soil organic matter, soil available nitrogen, s0il available phosphorus, soil available potassium and other nutrients. The positive effects of BR treatment on the improvement of soil nutrients and cherry fruit yield were lower than those of BS treatment, indicating that the combined use of biogas residue and biogas slurry as landfill can improve the soil water and fertilizer status in orchards, and thus can be promoted in the cultivation of fruit trees.展开更多
In order to compare the characteristics of different varieties of sweet cherry and to formulate corresponding pruning scheme, hierarchical cluster analysis was conducted for the 14 sweet cherry varieties that were mai...In order to compare the characteristics of different varieties of sweet cherry and to formulate corresponding pruning scheme, hierarchical cluster analysis was conducted for the 14 sweet cherry varieties that were mainly planted in Shanxi Province. The results showed that the 14 varieties of sweet cherry could be divided into two types, Hongmanao and Rainier. Fruit setting rate, branching rate, medium fruit shoot proportion, spur proportion and yield per plant were significantly different between these two types of sweet cherry. The key points of pruning management, to improve the yield of Rainier type, were to increase the fruit setting rate and spur proportion, and to control properly the long and medium fruit shoot proportion.展开更多
With ＇Hongmanao＇, a sweet cherry cultivar from central Shanxi Province, as the experimental material, the chilling requirements of different types of fruit branches （including mixed fruit branch, long fruit branch,...With ＇Hongmanao＇, a sweet cherry cultivar from central Shanxi Province, as the experimental material, the chilling requirements of different types of fruit branches （including mixed fruit branch, long fruit branch, medium fruit branch, short fruit branch and blossom fruit branch） were studied by the 0-7.2 ℃ model in a solar greenhouse during 2012-2013. In the greenhouse, the fruit branches of ＇Hongmanao＇ were cultured in water in a thermostatic environment. The results showed that the chilling requirement of leaf buds of ＇Hongmanao＇ was lower than that of its flower buds; and the chilling requirements of the five types of fruit branches ranked as blossom fruit branch＇s〈short fruit branch＇s〈medium fruit branch＇s〈long fruit branch＇s〈mixed fruit branch＇s,展开更多
The sweet cherry Zaodaguo/rootstock Gisela 5 was introduced from Insti- tute of Fruit Tree Research in Shandong Province in 2009. It was planted in sun- light greenhouse. The results showed Gisela 5 flowered as early ...The sweet cherry Zaodaguo/rootstock Gisela 5 was introduced from Insti- tute of Fruit Tree Research in Shandong Province in 2009. It was planted in sun- light greenhouse. The results showed Gisela 5 flowered as early as 2 years after transplanting and a small part fruited. In the 3~ to 5~ year, the annual productions reached 1 125, 2 940 and 6 300 kg/hm2 correspondingly. The main technical mea- sures for early good harvest included planting high-quality seedlings, reasonable fer- tilizer and water management, appropriate tree shape, reasonable pruning, reason- able regulation of temperature and humidity, protecting flowers and fruits, pest con- trol, etc.展开更多
文摘Sweet cherries ( Prunus avium L. cv. Napoleon) were stored in controlled atmospheres (CA) of high O(2) (70% O(2) + 0% CO(2)) or high CO(2) (5% O(2) + 10% CO(2)), in modified atmosphere package (MAP, (13% - 18%) O(2) + (2% -4%) CO(2)) and in air (control) at 1 degreesC to investigate the effects of different O(2) and CO(2) concentrations on physiological properties, quality and storability of the fruits during storage. The results indicated that compared with other treatments, CA with high O(2) concentration decreased fruit decay and ethanol content, but increased the accumulation of malondialdehyde (MDA) and stimulated browning. CA with high CO(2) concentration inhibited polyphenol oxidase (PPO) activity, reduced MDA content, maintained vitamin C content and firmness, decreased fruit decay and browning. Soluble solids contents (SSC) were not significantly affected by different atmosphere treatments. 'Napoleon' fruits stored in 5% O(2) + 10% CO(2) for as long as 80 d were of good quality, but only 40, 20 and 30 d stored in MAP, 70% O(2) + 0% CO(2) and air, re-spectively.
文摘The effect of weak light on the peroxidation of membrane_lipid of one_year_old cherries ( Prunus pseudocerasus L. 'Laiyang') was studied by whole_tree shading. The results showed that the net photosynthetic rate of cherry leaves under weak light was remarkably lower; the activity peroxidase (POD) increased when light intensity decreased; the activity of catalase (CAT) showed an opposite trend, and it was positively correlated with light intensity; the activity of superoxide dismutase (SOD) increased under 366 μmol·m -2 ·s -1 and 533.8 μmol·m -2 ·s -1 light intensity, but decreased under 228.8 μmol·m -2 ·s -1 and 83.9 μmol·m -2 ·s -1 light intensity. A remarkable increase of malondialdehyde (MDA), a product of membrane_lipid peroxidation, was also observed in cherry leaves when treated with weak light, indicating more serious peroxidation in the membrane.
基金Supported by Project of Jiangsu Agri-animal Husbandry Vocational College(NSFZN1309)~~
文摘In order to investigate the effects of probiotics on growth performance, blood biochemical indexes and economic benefits of Cherry Valley ducks, different probiotics were added into the feed of Cherry Valley ducks. Total 240 1-d-old Cherry Valley ducks were selected, and they were randomly divided into 4 groups, including 1 control group and 3 treatment groups. There were 3 replicates for each group and there were 20 ducks for each replicate. The ducks in the control group were fed the basal diet, and the ducks in the 3 treatment groups were fed the basal diet added with Lactobacillus, Bacillus natto and florfenicol, respectively. The test lasted for 42 d. The results showed that the addition of Lactobacillus and Bacillus natto could improve the average daily weight gain and final average weight （P〈0.05） of Cherry Valley ducks, and reduce the glutamic-pyruvic transaminase ac- tivity, alkaline phosphatase activity and serum urinary nitrogen content in duck blood （P〈0.05） and reduce the creatinine content and total cholesterol content in Cherry Valley ducks （P〉0.05）; at the same time, adding probiotics to feed could also in- crease the grass economic benefits of Cherry Valley ducks. In overall, the effects of adding probiotics were better than those of adding antibiotic.
基金Supported by Fund from Technology Bureau of Wuhan City (201120722215-2)~~
文摘[Objective] This study aimed to investigate the effects of different preservative treatments on physiological metabolism and preservation of sweet cherry. [Method] Sweet cherry （Prunus avium var. Summit） was soaked into benziothiazolinone （1 000 ppm）, lysozyme （500 ppm）, lysozyme （500 ppm） ＋ NPS polysaccharide （5 000 ppm） and water for 5 min, respectively. Non-treated sweet cherry was set as control. All the sweet cherries were then put into 3 mm thick PE bags and preserved at （-0.5±0.5） ℃. [Result] The results showed that the malate dehydrogenase （MDH） activity of benziothiazolinone treatment researched a significant peak on the 14 th d, while the MDH activity of Lysozyme （500 ppm）, Lysozyme （500 ppm） ＋ NPS polysaccharide （5 000 ppm） and water treatments began to increase on the 20 th d; the polyphenol oxidase （PPO） activity in various treatments showed a decreasing trend during the experiment, which researched a significant peak on the 14 th d, while that in water treatment was decreased consistently; on the 21 st d, the PPO activity in each treatment increased slowly; the titratable acid （TA） content in preservative treatments was higher than that in both water treatment and control; the soluble solid （SSC） content showed no significant difference between various treatments and between experimental treatment and control; on the 40 th d, the healthy fruit rate in preservative treatments was significantly higher than that in water treatment and control. [Conclusion] Benziothiazolinone, lysozyme and other preservatives show good effects on preservation of sweet cherry; lysozyme treatment can decrease the activity of malate dehydrogenase, maintain the relatively high content of organic acid and significantly improve the healthy fruit rate within a certain period of time.
基金Supported by Shandong Provincial Key Research and Development Project(2015GSF117005)Major Innovation Project for Applied Technology of Shandong Province(2017)~~
文摘In order to explore the effects of landfill composed of biogas residue and slurry on the improvement of soil nutrients and cherry fruit yield, three treatments： control （no landfill）, landfilling with biogas residue and water （BR）, landfilling with biogas residue and slurry （BS） were conducted in a cherry orchard. The results showed that compared with the control, soil water content around the landfills with a radius of 60 cm within 30 d was increased in BR and BS treatments. The poment- age of short shoots and the total number of shoots of cherry trees were also signif- icantly increased by BR and BS treatments; the cherry fruit yield per tree and the single-fruit weight in BS treatment were increased by 21.76% and 28.89%, respec- tively. In addition, BS treatment obviously improved the contents of soil organic matter, soil available nitrogen, s0il available phosphorus, soil available potassium and other nutrients. The positive effects of BR treatment on the improvement of soil nutrients and cherry fruit yield were lower than those of BS treatment, indicating that the combined use of biogas residue and biogas slurry as landfill can improve the soil water and fertilizer status in orchards, and thus can be promoted in the cultivation of fruit trees.
基金Supported by Spark Program of Science and Technology Department of Shanxi Province(20130511021)~~
文摘In order to compare the characteristics of different varieties of sweet cherry and to formulate corresponding pruning scheme, hierarchical cluster analysis was conducted for the 14 sweet cherry varieties that were mainly planted in Shanxi Province. The results showed that the 14 varieties of sweet cherry could be divided into two types, Hongmanao and Rainier. Fruit setting rate, branching rate, medium fruit shoot proportion, spur proportion and yield per plant were significantly different between these two types of sweet cherry. The key points of pruning management, to improve the yield of Rainier type, were to increase the fruit setting rate and spur proportion, and to control properly the long and medium fruit shoot proportion.
基金Supported by Key Scientific and Technological Project of Shanxi Science and Technology Department(20150311015-2)Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology~~
文摘With ＇Hongmanao＇, a sweet cherry cultivar from central Shanxi Province, as the experimental material, the chilling requirements of different types of fruit branches （including mixed fruit branch, long fruit branch, medium fruit branch, short fruit branch and blossom fruit branch） were studied by the 0-7.2 ℃ model in a solar greenhouse during 2012-2013. In the greenhouse, the fruit branches of ＇Hongmanao＇ were cultured in water in a thermostatic environment. The results showed that the chilling requirement of leaf buds of ＇Hongmanao＇ was lower than that of its flower buds; and the chilling requirements of the five types of fruit branches ranked as blossom fruit branch＇s〈short fruit branch＇s〈medium fruit branch＇s〈long fruit branch＇s〈mixed fruit branch＇s,
文摘The sweet cherry Zaodaguo/rootstock Gisela 5 was introduced from Insti- tute of Fruit Tree Research in Shandong Province in 2009. It was planted in sun- light greenhouse. The results showed Gisela 5 flowered as early as 2 years after transplanting and a small part fruited. In the 3~ to 5~ year, the annual productions reached 1 125, 2 940 and 6 300 kg/hm2 correspondingly. The main technical mea- sures for early good harvest included planting high-quality seedlings, reasonable fer- tilizer and water management, appropriate tree shape, reasonable pruning, reason- able regulation of temperature and humidity, protecting flowers and fruits, pest con- trol, etc.
