In this study, feed-grade proteinase was added into conventional diets of three-line crossbred （Duroc x Landrace x Large White） piglets, to investigate the effects of feed-grade proteinase on anti-diarrhea capacity,...In this study, feed-grade proteinase was added into conventional diets of three-line crossbred （Duroc x Landrace x Large White） piglets, to investigate the effects of feed-grade proteinase on anti-diarrhea capacity, daily weight gain, feed intake and feed conversion ratio of piglets. The results showed that adding feed-grade proteinase in diets enhanced anti-diarrhea capacity of piglets and improved signifi- cantly production performance and breeding efficiency of piglets. This study provided the reference for rational utilization of feed-grade proteinase in actual production.展开更多
Pig production is becoming increasingly important in Mbozi and Mbeya rural districts to characterise smallholder pig Eastern Africa in recent years. Two studies were carried out in production systems and associated pi...Pig production is becoming increasingly important in Mbozi and Mbeya rural districts to characterise smallholder pig Eastern Africa in recent years. Two studies were carried out in production systems and associated pig management practises. A participatory rural appraisal （PRA）, involving 279 pigs-keeping households in nine villages and a cross sectional survey using a random sample of 300 pig farmers in 30 villages of the study districts, were used to collect data. Important economic activities were crop farming, livestock keeping, petty business, casual labour and artisan works in that order. The mean farm size and number of pigs per household was 2 ± 2.7 ha and 4.9 ±4.2 pigs, respectively. The largest categories of pig herd structure were breeding females followed by piglets. Age, marital status, household size and land size of household head had significant influence on the pig herd size （P 〈 0.05）. Pig farmers practised three main types of pig management systems, namely, total confinement, semi confinement and free range/herding. Each system had specific management practices in relation to feeding and housing. The frequencies of these systems varied significantly （P 〈 0.01） by socio-economic factors, such as, educational status of household head, land size and herd sizes of pigs, goats and cattle. The authors recommend effective use of locally available resources and careful consideration of existing farming systems for sustainable development of smallholder pig production.展开更多
Two experiments were conducted to evaluate the growth response and serum concentrations （SC） of amino acids （AA） in pigs fed wheat-based diets with either deficient, adequate or excess Lys and Thr. Previously, the...Two experiments were conducted to evaluate the growth response and serum concentrations （SC） of amino acids （AA） in pigs fed wheat-based diets with either deficient, adequate or excess Lys and Thr. Previously, the standardized ileal digestibilities of AA in a basal diet were determined with five ileal cannulated pigs in a digestion trial. In experiment 1, 21 pigs （12.5±0.91 kg） were used to evaluate the effect of adding 0%, 0.69%, and 1.38% free L-Lys. The best growth response was obtained with 0.69% added L-Lys, equivalent to 1.05% total in the diet. The SC of Arg, Thr, and Val were lower （P 〈 0.05） in pigs fed the Lys adequate diet, compared to the deficient, but no further change occurred with excess Lys （P 〉 0.10）. Lys SC increased with each increment in the dietary Lys content （P 〈 0.05）. In experiment 2, 20 pigs （14.3 ± 1.57 kg） were used, and the addition of 0%, 0.14%, 0.28%, and 0.42% crystalline Thr, to the 0.69% L-Lys-supplemented basal diet, was evaluated. The best response was obtained with added 0.28% L-Thr, （0.66% total Thr）, but excess Thr reduced feed intake and growth rate. Moderate and excess levels of Yhr increased the SC of Thr, but excess reduced those of Va[ and Lys. These data show that excess Thr, but not Lys, affect the performance of growing pigs. Also, these data indicate that Val may become limiting in low protein diets with excess Lys or Thr.展开更多
In Denmark, actions to mitigate the risk related to antimicrobial resistance have been put in place continuously. Due to an increase in the consumption of antimicrobials in the Danish pig production further actions we...In Denmark, actions to mitigate the risk related to antimicrobial resistance have been put in place continuously. Due to an increase in the consumption of antimicrobials in the Danish pig production further actions were implemented in July 2010. These were： a voluntary ban on use of cephalosporin in Danish swine herds for a 2-year period and a so-called Yellow Card scheme from the DVFA （Danish Veterinary and Food Administration）. Farmers with the highest use of antibiotics receive a Yellow Card. In 2010, approximately 10% of Danish herds were above the Yellow Card threshold value. The consumption of antimicrobials in pigs is evaluated as ADD （animal daily doses） per 100 animals over the last 9 months （by age group）. Current permit limits for a Yellow Card in ADD/100 animal days are 5.2 （sows and piglets）, 28 （weaners）, and 8 （finishers）. In July 2010, farmers with an antimicrobial use close to these limits were warned by the DVFA, that unless actions were taken to reduce their antimicrobial use, they would receive a Yellow Card in December 2010. The means are, for instance, restrictions on oral medication usage and supervision from the authorities to which most expenses are to be covered by the farmer. The warning resulted in a decrease in the national consumption to pigs of 12.5% during the last half-year of 2010 compared to the same half-year in 2009. This decrease continued into 2011 where the consumption in January-February was 24.5% lower than for January-February 2010.展开更多
The objective of this research was to evaluate the effect of administering VIUSID vet powder on the productive behaviour of sows and the quality of semen of boars. Two experiments were conducted on farms in the provin...The objective of this research was to evaluate the effect of administering VIUSID vet powder on the productive behaviour of sows and the quality of semen of boars. Two experiments were conducted on farms in the province of Sancti Spiritus, in the central region of Cuba. One was with sows, starting 21 days before parturition until weaning, and another was with boars in directed mounting. Each sow received 10 grams of VIUSID vet powder everyday, mixed with food, from 21 days before the probable date of farrowing and until weaning （33-day lactation period）. In the boars, the treatment consisted of administering 10 grams of VIUSID vet powder with feed, once a day for 6 weeks （week 1 to 6）; from week 7 onwards, the supplement was suspended. Results showed that, supplying VIUSID vet powder significantly improved the principal post-partum productivity indicators and significantly reduced diarrhoea and administration to boars in production for 6 weeks, which has improved spermatic motility and does not affect the other variables representative of the quality of the semen.展开更多
The objective of the study was to evaluate the effect of the nutritional supplement VIUSID vet on the mortality and the productivity behaviour of fattening pigs in a low-input farming system. Two experiments were carr...The objective of the study was to evaluate the effect of the nutritional supplement VIUSID vet on the mortality and the productivity behaviour of fattening pigs in a low-input farming system. Two experiments were carried out at a pig farm in the municipality of Jatibonico, Sancti Spiritus province, Cuba. The farm has a low level of specialization, pigs are fed using local resources such as sugarcane （Saccharum officinarum） juice and locally produced concentrated feed. In both studies, the treatment consisted in administering together with the feed 2.0 g of VIUSID vet per Kg of feed. Results showed that in low-input rearing conditions, supplying VIUSID vet significantly reduced deaths （17.65%） in the pigs treated, favoured leukocyte and lymphocyte counts, and significantly improved weight gain （16.33%） and feed efficiency （14.41%）.展开更多
This study was conducted to investigate the effect of feeding different fibre feedstuffs on the performance, nutrient utilization and economics of production of weaning/growing pigs. Five fibre feedstuffs--palm kernel...This study was conducted to investigate the effect of feeding different fibre feedstuffs on the performance, nutrient utilization and economics of production of weaning/growing pigs. Five fibre feedstuffs--palm kernel cake （PKC）, wheat offal （WO）, corn bran （CB）, rice bran （RB） and brewers＇ dried grain （BDG） were used at 25% in each of the five experimental diets that were formulated in this study. Twenty weaner pigs （12.75 ± 0.6 kg） were used for the growth study while 15 pigs （14.95 ± 0.57 kg） were used for the digestibility study. The design of the experiment was completely randomized. The results of the study showed that the performance of the experimental animals were significantly influenced （P 〈 0.05） by the dietary treatments. The apparent digestibility of the crude protein, crude fiber and ether extract showed significant differences （P 〈 0.05） while there was no significant difference （P 〉 0.05） in the apparent digestibility of their dry matter, ash and nitrogen free extract. The diet that contained WO had the best growth response and apparent nutrient digestibility. Results of economics of production also showed that diet with WO gave the best （P 〈 0.05） value in feed cost/＇kg gain and net profit/animal. It can be concluded from this study that although all the animals fed the different fibre feedstuffs performed satisfactorily on all the parameters monitored, but for optimum growth, apparent nutrients digestibility and economics of production. WO should be used as a fibre feedstuff in the diets of weaning/growing pigs in the tropics.展开更多
Swine rearing and pork production has recently attracted the growing interest of Ghanaian farmers who seek diversification of enterprises and existing farmers looking for alternatives following a period of low profita...Swine rearing and pork production has recently attracted the growing interest of Ghanaian farmers who seek diversification of enterprises and existing farmers looking for alternatives following a period of low profitability. Piggery was established to combine science and technology to generate innovations for anyone seeking to establish a new pig production enterprise. Results show that since 2008 to 2013, pork prices in Ghana rose rapidly between 115-120%. Also the rate of returns was higher at 43.62% compared to bank interested rate. Feed, as a percentage of total costs, were minimised from 70% to 55% with integrated lactobacillus brewer spent malt as supplement to formulated feed. The piggery project was highly successful and invested capital was recouped within two years of project take-off. Collaborating with other farms, organisations and entrepreneurs, a lot of research innovations in the area of improving feed cost, animal nutrition, waste management practices, and breeding have been generated and shared with both small and large-holder pig farmers. In all aspect of the farm management, results achieved so far especially with pork carcass quality and profit margins are encouraging which have led to the expansion of the piggery project.展开更多
文摘In this study, feed-grade proteinase was added into conventional diets of three-line crossbred （Duroc x Landrace x Large White） piglets, to investigate the effects of feed-grade proteinase on anti-diarrhea capacity, daily weight gain, feed intake and feed conversion ratio of piglets. The results showed that adding feed-grade proteinase in diets enhanced anti-diarrhea capacity of piglets and improved signifi- cantly production performance and breeding efficiency of piglets. This study provided the reference for rational utilization of feed-grade proteinase in actual production.
文摘Pig production is becoming increasingly important in Mbozi and Mbeya rural districts to characterise smallholder pig Eastern Africa in recent years. Two studies were carried out in production systems and associated pig management practises. A participatory rural appraisal （PRA）, involving 279 pigs-keeping households in nine villages and a cross sectional survey using a random sample of 300 pig farmers in 30 villages of the study districts, were used to collect data. Important economic activities were crop farming, livestock keeping, petty business, casual labour and artisan works in that order. The mean farm size and number of pigs per household was 2 ± 2.7 ha and 4.9 ±4.2 pigs, respectively. The largest categories of pig herd structure were breeding females followed by piglets. Age, marital status, household size and land size of household head had significant influence on the pig herd size （P 〈 0.05）. Pig farmers practised three main types of pig management systems, namely, total confinement, semi confinement and free range/herding. Each system had specific management practices in relation to feeding and housing. The frequencies of these systems varied significantly （P 〈 0.01） by socio-economic factors, such as, educational status of household head, land size and herd sizes of pigs, goats and cattle. The authors recommend effective use of locally available resources and careful consideration of existing farming systems for sustainable development of smallholder pig production.
文摘Two experiments were conducted to evaluate the growth response and serum concentrations （SC） of amino acids （AA） in pigs fed wheat-based diets with either deficient, adequate or excess Lys and Thr. Previously, the standardized ileal digestibilities of AA in a basal diet were determined with five ileal cannulated pigs in a digestion trial. In experiment 1, 21 pigs （12.5±0.91 kg） were used to evaluate the effect of adding 0%, 0.69%, and 1.38% free L-Lys. The best growth response was obtained with 0.69% added L-Lys, equivalent to 1.05% total in the diet. The SC of Arg, Thr, and Val were lower （P 〈 0.05） in pigs fed the Lys adequate diet, compared to the deficient, but no further change occurred with excess Lys （P 〉 0.10）. Lys SC increased with each increment in the dietary Lys content （P 〈 0.05）. In experiment 2, 20 pigs （14.3 ± 1.57 kg） were used, and the addition of 0%, 0.14%, 0.28%, and 0.42% crystalline Thr, to the 0.69% L-Lys-supplemented basal diet, was evaluated. The best response was obtained with added 0.28% L-Thr, （0.66% total Thr）, but excess Thr reduced feed intake and growth rate. Moderate and excess levels of Yhr increased the SC of Thr, but excess reduced those of Va[ and Lys. These data show that excess Thr, but not Lys, affect the performance of growing pigs. Also, these data indicate that Val may become limiting in low protein diets with excess Lys or Thr.
文摘In Denmark, actions to mitigate the risk related to antimicrobial resistance have been put in place continuously. Due to an increase in the consumption of antimicrobials in the Danish pig production further actions were implemented in July 2010. These were： a voluntary ban on use of cephalosporin in Danish swine herds for a 2-year period and a so-called Yellow Card scheme from the DVFA （Danish Veterinary and Food Administration）. Farmers with the highest use of antibiotics receive a Yellow Card. In 2010, approximately 10% of Danish herds were above the Yellow Card threshold value. The consumption of antimicrobials in pigs is evaluated as ADD （animal daily doses） per 100 animals over the last 9 months （by age group）. Current permit limits for a Yellow Card in ADD/100 animal days are 5.2 （sows and piglets）, 28 （weaners）, and 8 （finishers）. In July 2010, farmers with an antimicrobial use close to these limits were warned by the DVFA, that unless actions were taken to reduce their antimicrobial use, they would receive a Yellow Card in December 2010. The means are, for instance, restrictions on oral medication usage and supervision from the authorities to which most expenses are to be covered by the farmer. The warning resulted in a decrease in the national consumption to pigs of 12.5% during the last half-year of 2010 compared to the same half-year in 2009. This decrease continued into 2011 where the consumption in January-February was 24.5% lower than for January-February 2010.
文摘The objective of this research was to evaluate the effect of administering VIUSID vet powder on the productive behaviour of sows and the quality of semen of boars. Two experiments were conducted on farms in the province of Sancti Spiritus, in the central region of Cuba. One was with sows, starting 21 days before parturition until weaning, and another was with boars in directed mounting. Each sow received 10 grams of VIUSID vet powder everyday, mixed with food, from 21 days before the probable date of farrowing and until weaning （33-day lactation period）. In the boars, the treatment consisted of administering 10 grams of VIUSID vet powder with feed, once a day for 6 weeks （week 1 to 6）; from week 7 onwards, the supplement was suspended. Results showed that, supplying VIUSID vet powder significantly improved the principal post-partum productivity indicators and significantly reduced diarrhoea and administration to boars in production for 6 weeks, which has improved spermatic motility and does not affect the other variables representative of the quality of the semen.
文摘The objective of the study was to evaluate the effect of the nutritional supplement VIUSID vet on the mortality and the productivity behaviour of fattening pigs in a low-input farming system. Two experiments were carried out at a pig farm in the municipality of Jatibonico, Sancti Spiritus province, Cuba. The farm has a low level of specialization, pigs are fed using local resources such as sugarcane （Saccharum officinarum） juice and locally produced concentrated feed. In both studies, the treatment consisted in administering together with the feed 2.0 g of VIUSID vet per Kg of feed. Results showed that in low-input rearing conditions, supplying VIUSID vet significantly reduced deaths （17.65%） in the pigs treated, favoured leukocyte and lymphocyte counts, and significantly improved weight gain （16.33%） and feed efficiency （14.41%）.
文摘This study was conducted to investigate the effect of feeding different fibre feedstuffs on the performance, nutrient utilization and economics of production of weaning/growing pigs. Five fibre feedstuffs--palm kernel cake （PKC）, wheat offal （WO）, corn bran （CB）, rice bran （RB） and brewers＇ dried grain （BDG） were used at 25% in each of the five experimental diets that were formulated in this study. Twenty weaner pigs （12.75 ± 0.6 kg） were used for the growth study while 15 pigs （14.95 ± 0.57 kg） were used for the digestibility study. The design of the experiment was completely randomized. The results of the study showed that the performance of the experimental animals were significantly influenced （P 〈 0.05） by the dietary treatments. The apparent digestibility of the crude protein, crude fiber and ether extract showed significant differences （P 〈 0.05） while there was no significant difference （P 〉 0.05） in the apparent digestibility of their dry matter, ash and nitrogen free extract. The diet that contained WO had the best growth response and apparent nutrient digestibility. Results of economics of production also showed that diet with WO gave the best （P 〈 0.05） value in feed cost/＇kg gain and net profit/animal. It can be concluded from this study that although all the animals fed the different fibre feedstuffs performed satisfactorily on all the parameters monitored, but for optimum growth, apparent nutrients digestibility and economics of production. WO should be used as a fibre feedstuff in the diets of weaning/growing pigs in the tropics.
文摘Swine rearing and pork production has recently attracted the growing interest of Ghanaian farmers who seek diversification of enterprises and existing farmers looking for alternatives following a period of low profitability. Piggery was established to combine science and technology to generate innovations for anyone seeking to establish a new pig production enterprise. Results show that since 2008 to 2013, pork prices in Ghana rose rapidly between 115-120%. Also the rate of returns was higher at 43.62% compared to bank interested rate. Feed, as a percentage of total costs, were minimised from 70% to 55% with integrated lactobacillus brewer spent malt as supplement to formulated feed. The piggery project was highly successful and invested capital was recouped within two years of project take-off. Collaborating with other farms, organisations and entrepreneurs, a lot of research innovations in the area of improving feed cost, animal nutrition, waste management practices, and breeding have been generated and shared with both small and large-holder pig farmers. In all aspect of the farm management, results achieved so far especially with pork carcass quality and profit margins are encouraging which have led to the expansion of the piggery project.
