历史的模糊——《糖果铺店主》叙事特点探析

《糖果铺店主》通过叙事话语以及叙事情境的转换来呈现故事原貌,在对历史的加工中以复杂的叙事策略模糊了历史创伤及时间维度,更试图掩饰人物的叙述心理。一段替补式的婚姻,一种畸形的父女关系,一个关系冷淡、空虚无助的年代,都在这个美其名曰“甜蜜”的商铺里蔓延。文章旨在揭示小说的叙事特点及创作主题。

管弦乐《糖果仙子舞曲》的教学思考

本文主要涉及对《糖果仙子舞曲》这部作品进行分析,通过介绍小学音乐管弦乐作品《糖果仙子舞曲》的创作背景来展开对作品情况的分析和思考,同时也提出了相应的教学方案,希望在实际的教学过程中,可以继续结合作品本身的内容展开分析,针对作品内容进行仔细研究,从而提高管弦音乐课教学的效果。

QQ堂新模式创意策划一等奖：《糖果大富翁》

模式特色 游戏主地图采用类似大富翁的地图前进制，不同的是其丢骰子前进需先完成任务。多人、竞争、干扰、丰富的任务场景、类似RPG的体验等都是该模式的卖点。游戏限制必须8人进行游戏，双线进行任务。四人一组，二个任务队伍交互、穿插，互动性极强。

糖果雨

有一天，在法国的一座小城，突如其来地下了一场糖果雨。糖果“哗啦哗啦”落下来就像一颗颗冰雹，只不过是五光十色的：红的、绿的、蓝的、紫的、黄的、玫瑰色的……一个小孩子捡了一颗绿色的，

糖果雨

今天，我放学回家的时候，看到天空中飘着几朵彩色的云。我想：肯定要下雨了。于是，我狂奔回家。过了一会儿，窗外却响起了叮叮当当的声音。难道是下冰雹了？妈妈兴奋地大喊：“下糖果雨了!”我将信将疑，跑到楼下．看到了一派繁忙的景象。

糖果雨

有一次，在皮昂比诺（nuo）下了一场糖果雨。哗啦啦洒下来就像一颗颗冰雹（bao），但却又是五光十色的：绿的、紫的、蓝的、玫瑰色的，什么颜色的全有。一个小孩捡了一颗绿色的放在嘴里试了一下，很快就知道了这是薄荷味的；另一个孩子尝了一块玫瑰色的，那是草莓味的。

糖果熊

我是一只糖果熊。我能够成为一只糖果熊是因为我的爸爸是一只糖果熊，

糖果奶奶

剥开一颗糖放进嘴里，以为它的甜蜜能减轻内心的悲伤。 晶莹的糖纸在玻璃上安静地打着盹儿，阳光从窗子射进来，将糖纸染得金黄，耀眼的灿烂模糊了我的双眼。奶奶——那糖一样甜蜜了我十六个春秋的奶奶，此刻竟像这糖纸一样安详地躺下了，躺在了棺椁里，也像这糖纸一样绽尽华丽。

糖果，致我“亲爱的”们

糖果．是甜蜜的；青春，是甜蜜的；友情，是甜蜜的。在一片甜蜜的琐事中，我们看到了那段略带忧伤的甜蜜青春。

Dynamic Changes of Sugar Concentrations in Pulp of ‘Cara cara' Navel Orange(Citrus. sinensis L. Osbeck) after Application by Exogenous ABA and GA_3

The dynamic concentrations of glucose, fructose, sucrose and total sugar were determined through exogenous ABA and GA3 treatments during young period of fruit and before fruit coloring in pulp of ‘Cara cara’ navel orange. The results are as fol ows： 10 mg/L ABA increased glucose, fructose and total sugar concen-tration significantly or very significantly, ABA treatment of 50 mg/L increased sucrose concentration very significantly, but ABA treatment of 100 mg/L decreased glucose concentration very significantly. GA3 treatment of lower and middle concentrations（10, 50 and 250 mg/L） increased sucrose concentration very significantly, GA3 treatment of 10 mg/L had no remarkable effect on glucose and fructose concentration but in-creased total sugar concentration very significantly, GA3 treatment of 50, 250 and 500 mg/L decreased glucose, fructose and total sugar concentration very significant-ly. Therefore, ABA treatment of lower concentration could increase one or several kinds of sugar concentration, but GA3 treatment of higher concentration （250 and 500 mg/L） restrained sugar concentration in pulp of ‘Cara cara’ navel orange seri-ously.

Structure and Expression Analyses of a Gene Encoding Fructose-6-Phosphate, 2-Kinase/Fructose-2,6-Bisphosphatase from Maize

A full-length cDNA encoding fructose-6-phosphate, 2-kinase/fructose-2,6-bisphosphatase from maize (Zea mays L.) was cloned by the methods of reverse transcription-polymerase chain reaction (RT-PCR) and rapid amplification of cDNA ends (RACE), and designated as mF2KP. The encoded protein is composed of two regions. Its COOH-terminal region is catalytic region and homologous to the enzymes from other eukaryotes; and its NH 2-terminal region is common and special region only in plant. A truncated fragment of mF2KP covering integrated catalytic region was expressed in Escherichia coli. The fusion protein had the activities of fructose-6-phosphate, 2-kinase as well as fructose-2,6-bisphosphatase. Northern blot showed that the transcript level of mF2KP in seedlings initiated from strong-vigor seeds is lower than that from weak-vigor seeds.

Dynamic Variation in Sugar,Acid,and ASA Contents of ‘Ganmi 6' Kiwifruit(Actinidia eriantha Benth) Fruits

[Objective] The variation of sugar, acid and AsA contents in fruits of ‘Ganmi 6＇ kiwifruit （Actinidia eriantha Benth） were investigated during fruit develop- ment. [Method] Kiwi fruits were randomly taken as materials every 15 days since 20 days after full bloom （DAFB） to 170 DAFB until in mature stage. [Result] The results showed that during fruit development of ‘Ganmi 6＇, the total sugar soluble contents had a rising trend with relatively stable at 95 DAFB, then rose until har- vest with the maximum content （10.35%）. The titratable acid content showed a trend of increasing, then declining, then increase to the harvest content （1.10%）. From the sugar acid ratio, we can knew it decreased in 95 DAFB, then up to the max （9.38）. The changes of AsA contents showed double ‘S＇ shape, decreased af- ter the first increased rapidly, slightly increased and then decreased in the early harvest. [Conclusion] It provided a theoretical basis for scientific cultivation methods to explore the nutrients regulation.

Study on Anti-oxidation and Inhibitory Effect on Nonenzymatic Glycation Reaction of Fermentation Extract from Biotransformation of Ginkgo biloba L. (EGB) by Hericium erinaceus

[ Objective] In order to study the anti-oxidation and inhibitory effect on nonenzymatic glycation reaction of EGB fermentation extraction biotransformed by Hericium erinaceus. [ Method ] The free radical scavenging ability and reducing capacity of DPPH as well as inhibitory rate of nonenzymatic glycation reaction were measured targets for comparing changes of anti-oxidation and inhibitory effect on nonenzymatic glycation reaction of fermentation lyophilizer and fermentation extraction before and after EGB fermention adsorbed by AB-8 macroporous resin. The EGB fermention was biotransformed by Hericium erinaceus. [ Result ] After adsorbed by AB-8 macroporous resin, the bioactive matters were concentrated and separated. The free radical scavenging rate, reducing capacity and inhibitory rate of nonenzymatic glycation reaction were increased significantly after adsorbed by AB-8 macroporous resin. [ Conclusion] AB-8 macroporous resin could be used for preliminary concentration of EGB fermentation which was biotransformed by Hericium erinaceus.

Cloning and Expression of a cDNA Encoding Endopolygalacturonase from Feicheng Peach (Prunus persica)

Polygalacturonase (PG,EC3.2.1.15) is the key cell wall hydrolase in fruit ripening. The identification and characterization of a full length cDNA (pMT18) encoding for PG from Feicheng peach (Prunus persica (L.) Batsch cv. Feicheng) is described. The pMT18 clone is 1188 bp in length, with an open reading frame of 393 amino acids. The homology and phylogenetic analyses indicate a remarkable similarity between peach PG and other ripening related PG. And seven consensus sequences have revealed in peach PG compared to the PG from other plants. However, the profound divergence with other PG and the unique structure features suggest that peach PG probably belongs to a new evolutionary class. In RT PCR analysis, pMT18 related RNA was undetectable in leaves, and was much abundant in ripe fruits. The ripening specific expression pattern of this cDNA will be useful in investigating the roles of PG in fruit ripening and developing a transgenic peach with the improved post harvesting quality in the future.

Variation of Sugar, Acid and Vitamin C Contents in Fruit Development in Different Types of Kiwifruit

The variation of sugar, acid and vitamin C contents in fruits of red flesh kiwifruit （Actinidia chinensis） ＂Hongyang＂ and green fresh kiwifruit （A. deliciosa） ＇Jinkui＇ were investigated during fruit development. The results showed that the to- tal sugar soluble contents of ＂Hongyang＇ and ＇Jinkui＂ during fruit development ex- isted different variations. With the upward trend of ＇Hongyang＇ fruit development, 95 days after full bloom （DAFB）, the total soluble sugar accumulation was relatively slow, and then rose rapidly until harvest with the maximum content （6.87%）. While ＇Jinkui＇ fruit showed a fluctuant process, rising in 50 DAFB, then declining, then rising rapidly and decreasing slightly right before harvest. The variation of fruit titrat- able acid between them was more consistent, which was increased and then de- creased. The only difference was that the titratable acid content of ＇Jinkui＇ fruit de- creased slowly from the late of fruit development to fruit ripening, similar to the maximum value, but that of ＇Hongyang＇ fruit decreased rapidly in the late. Titrat- able acid contents of them in the maturity were 1.08% and 1.20%, respectively. The trends of sugar acid ratio for ＇Hongyang＇ and ＇Jinkui＇ fruit were quite different. ＇Hongyang＇ fruit increased slowly and then rapidly; ＇Jinkui＇ changed from decreas- ing to increasing, followed by slight decreasing in mature stage. In addition, the two kiwifruit varieties had a similar change trend of Vc content during fruit development, which changed from rapid increasing to declining, followed by slight growing in the harvest. The changing tendency of ＇Jinkui＇ fruit was later than that of ＇Hengyang＇.

Study on the Preservation of Fresh Chinese Wolfberry Fruit at Room Temperature by Chitosan Coating

[Objective] The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating. [Method] Using Chinese wolfberry "Ningqi No. 1" as experimental material, the fresh fruits were coated by different concentrations of chitosan(0.75%, 1.00%, 1.25%, 1.50% and 1.75%) at room temperature to study the changes in weight loss rate, rate of rotten fruits rot, soluble solid content and vitamin C(Vc) content. [Result] Of all the treatments, the fruits coated with 1.25% chitosan showed lowest rate of rotten fruit and weight loss rate, and highest Vc and soluble solid content, presenting the optimal fresh-keeping effect. [Conclusion] Chitosan coating is helpful for the preservation of fresh Chinese wolfberry fruit at room temperature.

Efficient production of 5-hydroxymethylfurfural from hexoses using solid acid SO_4^(2-)/In_2O_3-ATP in a biphasic system

A natural attapulgite （ATP）‐based catalyst, sulfated In2O3‐ATP （SO42-/In2O3‐ATP）, was obtained by an impregnation‐calcination method and was used to efficiently and selectively produce the useful platform chemical 5‐hydroxymethylfurfural （HMF） from hexoses. Some important reaction param‐eters were studied, revealing that Lewis and Br-nsted acid sites on SO42-/In2O3‐ATP catalyze glu‐cose isomerization and fructose dehydration. The yields of HMF from glucose and fructose were 40.2%and 46.2%, respectively, using the optimal conditions of 180℃ for 60 min with 10 wt%of solid acid catalyst in a mixture of γ‐valerolactone‐water （9：1）.

Protective Effects of Sodium Magnesium Fructose Diphosphate on Brain Damage of Rats Subjected to Focal Cerebral Ischemia and Reperfusion

Objective: To study the effects of sodium magnesiusm fructose diphosphate(FDPM) on brain damage of rats after ischemia-reperfusion. Methods: Rats were subjected to cerebral ischemia-reperfusion induced by inserting a nylon thread into internal carotid artery to block the origin of middle cerebral artery and removing the thread later. FDPM (400 mg·kg -1), fructose-1,6-diphosphate (FDP, 400 mg·kg -1)and magnesium sulfate (MgSO 4, 30 mg·kg -1) were administrated 10 min after the onset of ischemia. Neurological scale, brain infarct area, Malondialdehyde(MDA) content and histopathological changes of brain tissue were studied. Results: FDPM decreased neurological scale, diminished brain infarct area, reduced MDA content and relieved histopathological change of rat brain tissue subjected to ischemia-reperfusion. These effects were more powerful than that of FDP or MgSO 4. Conclusions: It is suggested that FDPM markedly prevented rats against brain damage after cerebral ischemia-reperfusion, and its effect was better than that of FDP or MgSO 4.

Deletion of 93 bp Far-upstream Fragment of Rice Cytosolic Fructose- 1, 6-Bisphosphatase Promoter Completely Alter Its Expression Pattern

The 1 195 bp 5′ flanking region of rice ( Oryza sativa L.) cytosolic fructose_1, 6_bisphosphatase (cyFBPase) can direct tissue, cell specific expression in transgenic rice. In order to identify sequence elements responsible for the regulation of mesophyll_specific expression, the 5′ flanking regions of -1 195 bp, -1 102 bp, -768 bp, and -644 bp upstream of the translation initiation ATG codon were fused to the reporter gene encoding β_glucuronidase (GUS) and transferred to rice via particle bombardment. Analysis of the 5′ promoter deletions identified that a 93 bp fragment between -1 195 bp and -1 102 bp is essential for directing mesophyll specific expression. High constitutive expression of GUS reporter gene was found in the -768 deletion lines and another two deletion series. These results indicate the great potential utility of the promoter in rice biotechnology.