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双酶一步法水解马铃薯淀粉的动力学研究 被引量:23
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作者 王华 韩金玉 +1 位作者 钟穗生 常贺英 《高校化学工程学报》 EI CAS CSCD 北大核心 2001年第5期446-452,共7页
本文以山西五寨马铃薯淀粉为原料,应用a-淀粉酶和糖化酶进行了双酶协同水解淀粉的动力学研究,建立了修正的双酶一步法水解马铃薯淀粉的动力学速度方程: 协同作用阶段 0m10m1ddSKSVtS+= ; SKGKSVtG++=)... 本文以山西五寨马铃薯淀粉为原料,应用a-淀粉酶和糖化酶进行了双酶协同水解淀粉的动力学研究,建立了修正的双酶一步法水解马铃薯淀粉的动力学速度方程: 协同作用阶段 0m10m1ddSKSVtS+= ; SKGKSVtG++=)/1(ddim20m20 协同作用结束后 1im21m2)/1(1.1/ddSKGKSVtS++=-; SKGKSVtG++=)/1(ddim2m2 实验结果与计算机模拟结果吻合良好。 展开更多
关键词 马铃薯淀粉 Α-淀粉酶 糖化酶 协同作用 水解动力学 一步法水解
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One-step post-synthesis treatment for preparing hydrothermally stable hierarchically porous ZSM-5 被引量:5
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作者 Jian Ding Teng Xue +1 位作者 Haihong Wu Mingyuan He 《Chinese Journal of Catalysis》 SCIE EI CAS CSCD 北大核心 2017年第1期48-57,共10页
Hierarchically porous ZSM‐5 (SiO2/Al2O3 ≈ 120) containing phosphorus was prepared by a one‐step post‐synthesis treatment involving controlled desilication and phosphorous modification. The hierarchically porous ZS... Hierarchically porous ZSM‐5 (SiO2/Al2O3 ≈ 120) containing phosphorus was prepared by a one‐step post‐synthesis treatment involving controlled desilication and phosphorous modification. The hierarchically porous ZSM‐5 featured high thermal and hydrothermal stability. The obtained ZSM‐5zeolites were systematically characterized by X‐ray diffraction, scanning electron microscopy,transmission electron microscopy, N2 adsorption‐desorption, NH3 temperature‐programmed desorption,and 27Al and 31P magic‐angle spinning nuclear magnetic resonance spectroscopy. Theprepared ZSM‐5 displayed enhanced activity and prolonged lifetime toward hydrocarbon cracking.The high activity was attributed to improved coke tolerance owing to the presence of the highlystable mesoporous network of ZSM‐5 and acid sites introduced upon phosphorus modification.Additionally a mechanism of the stabilization of the zeolites by phosphorus was proposed and discussed. 展开更多
关键词 DESILICATION Phosphorus stabilization One‐step modification Hydrothermal stability Hydrocarbon cracking
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