甘氨酸在丙酮-水混合溶剂中溶解度的测定与关联

采用平衡法测定了278.15~313.15 K甘氨酸在纯水及丙酮-水混合溶剂中的溶解度;采用Apelbla t经验方程和（CNIBS）/Redlich-Kister方程分别对甘氨酸在纯水和丙酮-水体系中的溶解度数据进行了关联,并对（CNIBS）/Redlich-Kister方程进行了温度影响分析。结果表明,甘氨酸在纯水中的溶解度随着温度的升高而增大;甘氨酸在丙酮-水混合溶剂中的溶解度随着丙酮与水的质量比的增加而变小;当丙酮与水的质量比达到实验中最大值即4时,甘氨酸的溶解度接近于0;在相同丙酮与水的质量比下,甘氨酸的溶解度随着温度升高而有所增大。甘氨酸在纯水及丙酮-水混合溶剂中的溶解度模型关联的标准方差均能达到1×10^-4,精度满足工程需要。实验数据及相应模型为甘氨酸结晶过程分析和设计提供了重要依据。

LiBr在丙酮与水的混合溶剂中溶解度的测定与关联

使用静态法常压下分别测定了LiBr在不同质量百分比的丙酮与水的混合溶剂(水的质量分数为10%～40%)中293.15～323.15 K范围内的溶解度,并利用LIFAC模型及其参数推算了活度系数及溶解度,计算值与试验值的总平均绝对偏差和总平均相对偏差百分比分别是0.054 0和0.731 3%。结果表明,LIFAC模型可以用来预测LiBr在丙酮与水的混合溶剂中的溶解度。

Measurement and correlation of solubility of meropenem trihydrate in binary(water＋acetone/tetrahydrofuran) solvent mixtures

The solubility of meropenem trihydrate in water+acetone mixtures and water+tetrahydrofuran mixtures were determined from T=(278.15 to 303.15) K by static method under atmospheric pressure.Effects of solvent composition and temperature on solubility of meropenem trihydrate were discussed.To extend the applicability of the solubility data,experimental solubility data in two kinds of binary solvent mixtures were correlated by the Apelblat equation and NIBS/Redlich–Kister model.It was found that the two models could satisfactorily correlate the experimental data and the Apelblat equation could give better correlation results.