Based on the surveys and the statistic data during 1980-2003, the variation character of grain yield per unit area in Northeast China and its main factors have been discussed by the methods of statistics and grey corr...Based on the surveys and the statistic data during 1980-2003, the variation character of grain yield per unit area in Northeast China and its main factors have been discussed by the methods of statistics and grey correlation analysis. The results show that: 1) the grain yield per unit area has been taking on an increasing trend in the recent 20 years. It increased from 2519.80kg/ha in 1980 to 4216.11kg/ha in 2003, with an increasing rate of 67.32%; 2) the variation of grain yield per unit area is considerably prominent and its range is also very great, with the maximal increase rate of 42.59% and maximal decrease rate of 21.13%, respectively, which are far above the whole Chinese average level; 3) the variation of main crops' yield per unit area is remarkable, which takes on the character that the yield of corn is much higher than that of soybean and rice; and 4) the grey correlation analysis shows that the most important factors impacting the variation of grain yield per unit area are the total power of agricultural machinery, the consumption of chemical fertilizer and effective irrigated area. However, the influence of natural disaster and income level should not be ignored. Effective ways to improve grain yield per unit area are to construct farmland improvement groundwork, reclaim the middle- and low-yield farmland, etc.展开更多
Rural areas practice subsistence of the Mizoram state, India agriculture where shifting cultivation dominates the farming systems. As a result, output from crops is very low and thus, the rural areas suffer from food ...Rural areas practice subsistence of the Mizoram state, India agriculture where shifting cultivation dominates the farming systems. As a result, output from crops is very low and thus, the rural areas suffer from food insecurity. This paper analyses food security status in the rural areas of Mizoram and suggests the measures to attain food security. A case study of 16 villages, lying in all the eight districts of Mizoram, was conducted in 2014 and 1527 households （76%） out of total 2010 households were surveyed through purposive random sampling method. Structured questionnaire was constructed and questions on three food security components and 13 indicators were asked. We used Z score technique to calculate data and finally got a composite score of all the components of food security. Our result shows that food availability in the study villages is very less as composite score stands for o.oo3 whereas food accessibility is comparatively higher, mainly due to availability of fair price shops （mean value is one）, high agricultural working population （40.1%） and high literacy rate （70.6%）. Therefore, its composite score is 0.236. Food stability scores only -0.062 and finally overall food security stands for 0.178, which is inadequate. We have suggested that‘system rice intensification＇, which is already in practice, should be given priority. Adequate irrigation facilities, proper public distribution system, cultivation of fruits and vegetables, value addition in farm products and access to market may achieve food security.展开更多
The effect of two diets containing fish acid silage were studied, the first one offered as dry diet and the second one as a wet diet, in final culture cycle of PactS. Previous experiences showed that diets without fis...The effect of two diets containing fish acid silage were studied, the first one offered as dry diet and the second one as a wet diet, in final culture cycle of PactS. Previous experiences showed that diets without fishmeal maintain same growth rate in semi intensive system, compared to diets containing 8% and 20% fish meal. Feeding trials were carried out in CENADAC （27°32′ S, 58030＇ W） in a semi intensive pond culture system for 122 days. Two experimental feed including fish silage, a liquid product obtained of fish residues treated by enzymes action, were formulated. Fish silage was prepared by mincing and blending fish viscera with sufficient formic acid （2.11% v/w） to attain a stable pH of 3.5. Fish were daily fed initially with the dry ration at 1.3% bw/d and at a rate of 0.55 g of protein/100 g of fish with the wet ration. At the end of the experience the average weight observed for dry fed fish was 1,513.5 g and 1,560.3 g for those wet fed. The daily growth was 3.69 g/d for the first group and 3.9 g/d for the second one. The final FCR was 2.72 and 3.01 for each group without significant differences. These results showed that it is possible to grow out paco with wet self made feed without fish meal and with similar growth that those fed dry diet.展开更多
基金Under the auspices of the National Natural Science Foundation of China (No. 40601027)
文摘Based on the surveys and the statistic data during 1980-2003, the variation character of grain yield per unit area in Northeast China and its main factors have been discussed by the methods of statistics and grey correlation analysis. The results show that: 1) the grain yield per unit area has been taking on an increasing trend in the recent 20 years. It increased from 2519.80kg/ha in 1980 to 4216.11kg/ha in 2003, with an increasing rate of 67.32%; 2) the variation of grain yield per unit area is considerably prominent and its range is also very great, with the maximal increase rate of 42.59% and maximal decrease rate of 21.13%, respectively, which are far above the whole Chinese average level; 3) the variation of main crops' yield per unit area is remarkable, which takes on the character that the yield of corn is much higher than that of soybean and rice; and 4) the grey correlation analysis shows that the most important factors impacting the variation of grain yield per unit area are the total power of agricultural machinery, the consumption of chemical fertilizer and effective irrigated area. However, the influence of natural disaster and income level should not be ignored. Effective ways to improve grain yield per unit area are to construct farmland improvement groundwork, reclaim the middle- and low-yield farmland, etc.
基金Project funded by the Indian Council of Social Science Research,New Delhi,Grant No.F.02/15/2013-14 RPR
文摘Rural areas practice subsistence of the Mizoram state, India agriculture where shifting cultivation dominates the farming systems. As a result, output from crops is very low and thus, the rural areas suffer from food insecurity. This paper analyses food security status in the rural areas of Mizoram and suggests the measures to attain food security. A case study of 16 villages, lying in all the eight districts of Mizoram, was conducted in 2014 and 1527 households （76%） out of total 2010 households were surveyed through purposive random sampling method. Structured questionnaire was constructed and questions on three food security components and 13 indicators were asked. We used Z score technique to calculate data and finally got a composite score of all the components of food security. Our result shows that food availability in the study villages is very less as composite score stands for o.oo3 whereas food accessibility is comparatively higher, mainly due to availability of fair price shops （mean value is one）, high agricultural working population （40.1%） and high literacy rate （70.6%）. Therefore, its composite score is 0.236. Food stability scores only -0.062 and finally overall food security stands for 0.178, which is inadequate. We have suggested that‘system rice intensification＇, which is already in practice, should be given priority. Adequate irrigation facilities, proper public distribution system, cultivation of fruits and vegetables, value addition in farm products and access to market may achieve food security.
文摘The effect of two diets containing fish acid silage were studied, the first one offered as dry diet and the second one as a wet diet, in final culture cycle of PactS. Previous experiences showed that diets without fishmeal maintain same growth rate in semi intensive system, compared to diets containing 8% and 20% fish meal. Feeding trials were carried out in CENADAC （27°32′ S, 58030＇ W） in a semi intensive pond culture system for 122 days. Two experimental feed including fish silage, a liquid product obtained of fish residues treated by enzymes action, were formulated. Fish silage was prepared by mincing and blending fish viscera with sufficient formic acid （2.11% v/w） to attain a stable pH of 3.5. Fish were daily fed initially with the dry ration at 1.3% bw/d and at a rate of 0.55 g of protein/100 g of fish with the wet ration. At the end of the experience the average weight observed for dry fed fish was 1,513.5 g and 1,560.3 g for those wet fed. The daily growth was 3.69 g/d for the first group and 3.9 g/d for the second one. The final FCR was 2.72 and 3.01 for each group without significant differences. These results showed that it is possible to grow out paco with wet self made feed without fish meal and with similar growth that those fed dry diet.
