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《论语》的教学理念类译——中华文化对外翻译研究之二 被引量:4
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作者 鲍宪阔 李艾文 《浙江万里学院学报》 2001年第4期57-62,共6页
此文是继“《论语》语言智慧类译”之后的另一篇关于中国文化对外翻译的研究论文。全文共分四个部分 :第一部分引言中简要介绍了孔子作为古代大教育家在当今世界上的地位和影响 ,进而在教育哲学、教育对象与作用、教学内容与教材、教师... 此文是继“《论语》语言智慧类译”之后的另一篇关于中国文化对外翻译的研究论文。全文共分四个部分 :第一部分引言中简要介绍了孔子作为古代大教育家在当今世界上的地位和影响 ,进而在教育哲学、教育对象与作用、教学内容与教材、教师修养与教学原则、方法、过程、态度等方面对《论语》简作探讨 ;第二、三两部分把《论语》中所含学习理念和教育理念的原文附以理雅各英译文和杨伯峻白话译文逐条对照录出 ; 展开更多
关键词 《论语》 学习理念 教育理念 英译对照 中国文化对外翻译 中国文化英文翻译
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On the English translation from the customs and cultural differences between Chinese and Western
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作者 Minyan Liu 《International Journal of Technology Management》 2014年第1期17-19,共3页
Culture is the sum of the products from human creation of material and spiritual. It contains the values, behaviors, literary arts, customs, lifestyles, economical and political system and so on that human groups poss... Culture is the sum of the products from human creation of material and spiritual. It contains the values, behaviors, literary arts, customs, lifestyles, economical and political system and so on that human groups possess. Language is the carrier and the crystallization of culture, it is also a mirror which is reflecting the culture. Any kind of national language is always inextricably linked with the nation's culture, and any language is the reflection of the culture. Mastering a language must understand the culture of the language belongs, especially cultural differences in customs. Culture refers to cultural practices throughout society and everyday commtmication activities by the national customs form. Due to the big contrast of culture and customs between Western and Chinese, if the English learners want to grasp English, they must understand and master the differences between Chinese and Western culture, they can not speak in English with Chinese cultural communication patterns. Differences between Chinese and Western customs exist everywhere, to understand these cultural practices will help understanding and use English correctly. 展开更多
关键词 CUSTOMS Cultural Differences TRANSLATION
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The Analysis on the Translation Process of Chapter Two in A Bite of China
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作者 WANG Jing 《Sino-US English Teaching》 2013年第6期485-492,共8页
Taking Chapter Two in A Bite of China as research subject, the purpose of the present paper is to analyze the writing and stylistic characteristics, and to introduce the translation process of the text as well as to i... Taking Chapter Two in A Bite of China as research subject, the purpose of the present paper is to analyze the writing and stylistic characteristics, and to introduce the translation process of the text as well as to introduce Chinese cuisine culture to the English world. Based on Skopos Theory and the English translation of the text, this paper analyzes different strategies and methods in the process of translation, including domesticating, foreignizing, inversion, division and so on. This paper also analyzes the difficult problems and the solutions in translation. The author hopes the strategies and specific methods mentioned in this paper can make contribution to practical translation work and chinese food culture in A Bite of China can be better presented in the English world 展开更多
关键词 A Bite of China writing and stylistic characteristics translation process translation strategies andmethods
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