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UPLC-MS/MS法同时测定一清颗粒中5种成分的含量
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作者 岳磊 黄丽杰 +1 位作者 崔燕贞 李晓静 《中国民族民间医药》 2021年第22期55-58,73,共5页
目的:建立超高效液相色谱-串联质谱(UPLC-MS/MS)同时测定一清颗粒中大黄素、大黄酚、大黄素甲醚、黄芩苷及盐酸小檗碱的含量方法。方法:采用ACQUITY UPLC BEN C_(18)色谱柱(50 mm×2.1 mm,1.7μm),流动相为乙腈-水(含0.1%甲酸),梯... 目的:建立超高效液相色谱-串联质谱(UPLC-MS/MS)同时测定一清颗粒中大黄素、大黄酚、大黄素甲醚、黄芩苷及盐酸小檗碱的含量方法。方法:采用ACQUITY UPLC BEN C_(18)色谱柱(50 mm×2.1 mm,1.7μm),流动相为乙腈-水(含0.1%甲酸),梯度洗脱;电喷雾离子源(ESI),正、负离子切换,多反应监测模式(MRM)。结果:5种成分在对应的线性范围中具有良好的线性关系,样品回收率在86.13%~96.37%(n=6),RSD在2.19%~3.03%。结论:该方法操作简单,定量准确,灵敏度高,可适用于一清颗粒中5种成分的质量控制。 展开更多
关键词 UPLC-MS/MS 同时测定一清颗粒5成分的含量
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常用几种发酵方法对面包品质的影响 被引量:4
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作者 卢元翠 《科技与创新》 2020年第16期134-135,共2页
面包因为其口感香甜松软、造型口味繁多而深受消费者喜爱,在面包制作的过程中,由于发酵方法不同,做出的面包品质也不尽相同。通过常用的快速发酵法、一次发酵法和中种法三种不同的发酵方法制作面包,探究不同的发酵方法对面包在其体积、... 面包因为其口感香甜松软、造型口味繁多而深受消费者喜爱,在面包制作的过程中,由于发酵方法不同,做出的面包品质也不尽相同。通过常用的快速发酵法、一次发酵法和中种法三种不同的发酵方法制作面包,探究不同的发酵方法对面包在其体积、风味等品质的影响。试验结果表明,在一定范围内,发酵的时间越长,次数越多,烤制的面包品质越佳。 展开更多
关键词 面包 快速发酵 一次发酵 中种法
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Gastroprotective activity of Nigella sativa L oil and its constituent, thymoquinone against acute alcohol-induced gastric mucosal injury in rats 被引量:9
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作者 Mehmet Kanter Halit Demir +1 位作者 Cengiz Karakaya Hanefi Ozbek 《World Journal of Gastroenterology》 SCIE CAS CSCD 2005年第42期6662-6666,共5页
AIM: To evaluate the role of reactive oxygen species in the pathogenesis of acute ethanol-induced gastric mucosal lesions and the effect of Nigella sativa L oil (NS) and its constituent thymoquinone (TQ) in an experim... AIM: To evaluate the role of reactive oxygen species in the pathogenesis of acute ethanol-induced gastric mucosal lesions and the effect of Nigella sativa L oil (NS) and its constituent thymoquinone (TQ) in an experimental model.METHODS: Male Wistar albino rats were assigned into 4groups. Control group was given physiologic saline orally (10 mL/kg body weight) as the vehicle (gavage); ethanol group was administrated 1 mL (per rat) absolute alcohol by gavage; the third and fourth groups were given NS (10 mL/kg body weight) and TQ (10 mg/kg body weight p.o) respectively 1 h prior to alcohol intake. One hour after ethanol administration, stomach tissues were excised for macroscopic examination and biochemical analysis.RESULTS: NS and TQ could protect gastric mucosa against the injurious effect of absolute alcohol and promote ulcer healing as evidenced from the ulcer index (UI) values. NS prevented alcohol-induced increase in thiobarbituric acid-reactive substances (TBARS), an index of lipid peroxidation. NS also increased gastric glutathione content (GSH), enzymatic activities of gastric superoxide dismutase (SOD) and glutathione-S-transferase (GST). Likewise, TQ protected against the ulcerating effect of alcohol and mitigated most of the biochemical adverse effects induced by alcohol in gastric mucosa, but to a lesser extent than NS. Neither NS nor TQ affected catalase activity in gastric tissue.CONCLUSION: Both NS and TQ, particularly NS can partly protect gastric mucosa from acute alcohol-induced mucosal injury, and these gastroprotective effects might be induced, at least partly by their radical scavenging activity. 展开更多
关键词 Nigella sativa THYMOQUINONE ULCER ANTIOXIDANT Rat
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Tests to evaluate the ecological impact of treated ballast water on three Chinese marine species 被引量:1
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作者 张亚楠 王子羲 +3 位作者 蔡磊明 蔡翔 孙文俊 马立青 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2014年第5期1105-1117,共13页
Ballast water has been a topic of concern for some time because of its potential to introduce invasive species to new habitats. To comply with the International Convention for the Control and Management of Ships' ... Ballast water has been a topic of concern for some time because of its potential to introduce invasive species to new habitats. To comply with the International Convention for the Control and Management of Ships' Ballast Water and Sediments, members of the International Maritime Organization(IMO) must equip their ships with on-board treatment systems to eliminate organism release with ballast water. There are many challenges associated with the implementation of this IMO guideline, one of which is the selection of species for testing the ecological impacts of the treated ballast water. In the United States, ballast water toxicity test methods have been defined by the United States Environmental Protection Agency. However, the test methods had not been finalized in China until the toxicity test methods for ballast water were established in 2008. The Chinese methods have been based on species from three trophic levels: Skeletonema costatum, Neomysis awatschensis, and Ctenogobius gymnauchen. All three species live in broad estuarine and open sea areas of China; they are sensitive to reference toxicants and acclimatize easily to different conditions. In this paper, the biological characteristics, test processes and statistical analysis methods are presented for the three species. Results indicate that the methods for evaluating these three organisms can be included in the ecological toxicity tests for treated ballast water in China. 展开更多
关键词 treated ballast water ecological impact marine species TOXICITY test methods
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