Objective] This study was conducted to evaluate the product quality and safety of Peristrophe roxburghiana_ col ected from different places in Hechi City, northwest of Gunagxi, so as to provide basic data for further ...Objective] This study was conducted to evaluate the product quality and safety of Peristrophe roxburghiana_ col ected from different places in Hechi City, northwest of Gunagxi, so as to provide basic data for further development and uti-lization of the characteristic plant resource P. roxburghiana. [Method] Contents of 9 kinds of heavy metals including Cd, Mn, Pb, Zn and Cu in the herb were deter-mined by the method of wet digestion-flame atomic absorption spectrophotometry and atomic fluorescence spectrometry, respectively. [Results] Heavy metal contents of Cd, Mn, Pb, Fe, Cu, Zn, As, Hg and Se were 1.62-17.25, 8.93-142.53, 4.37-18.43, 103.7-242.81, 2.55-5.35, 85.40-146.30, 0.07-0.54, 0.00-0.08 and 0.00-0.47 mg/kg, respectively. According to the national food safety standards and Green Trade Standards of lmporting ＆amp; Exporting Medicinal plants ＆amp; Preparations, the heavy metal contents of the P. roxburghiana_samples col ected from different coun-ties in Hechi City exceeded standards or at the critical values. Among which, Cd, Pb and Zn contents of the samples are seriously higher than the standards. [Con-clusion] Therefore, the impact of soil heavy metal pol ution on the safety of edible plants in the northwest of Guangxi should be highly concerned.展开更多
OBJECTIVE： The increasing popularity and widespread use of traditional Chinese herbs as alterna- tive medicine have sparked an interest in understanding their biosafety, especially in decoctions that are consumed. Th...OBJECTIVE： The increasing popularity and widespread use of traditional Chinese herbs as alterna- tive medicine have sparked an interest in understanding their biosafety, especially in decoctions that are consumed. This study aimed to assess the level of microbial and heavy metal contamination in commonly consumed herbal medicine in Malay- sia and the effects of boiling on these contamination levels. METHODS： Four commonly consumed Chinese herbal medicine in Malaysia-＂Eight Treasure Herbal Tea＂, ＂Herbal Tea＂, Xiyangshen （Radix Panacis Quin- quefolii） and Dangshen （Radix Codonopsis） were evaluated in this study. Herbal medicines were pre- pared as boiled and non-boiled decoctions, and their microbial enumeration and heavy metal detection were conducted with plate assay and atom- ic absorption spectroscopy, respectively. RESULTS： Findings revealed that herbal medicines generally had 6 Iogl0cfu/mL microbial cells and that boiling had significantly reduced microbial contaminants, where no Bacillus spp., Staphylococcus spp. and Clostridium spp. were recovered. Heavy metals such as Mn, Cu, Cd, Pb, Fe and Zn were also detect- ed from all the samples, generally in low concentra- tions （〈1 mg/L） except for Mn （18.545 mg/L）. All de- coctions （after boiling） have reduced concentra- tions of Cu, while others were not significantly dif- ferent. Comparisons between samples with single and multi-herbs suggest level of microbial and metal contamination is not influenced by number of herbs in sample. CONCLUSION： Herbal medicines generally have microbial and heavy metal contaminants. However, the boiling process to generate decoctions was able to successfully reduce the number of microbes and Cu, ensuring safety of herbal medicines for consumption.展开更多
基金Supported by Fund for Key Laboratories in Guangxi Universities-Featured Resource Research and Development Laboratory of Northwest of Guangxi(GJKY 2010[6])Fund for Platform Built by University and Local Government or University and EnterpriseLocal Resource Protection and Utilization Engineering Center of Northwest of Guangxi(GJKY 2010[9])~~
文摘Objective] This study was conducted to evaluate the product quality and safety of Peristrophe roxburghiana_ col ected from different places in Hechi City, northwest of Gunagxi, so as to provide basic data for further development and uti-lization of the characteristic plant resource P. roxburghiana. [Method] Contents of 9 kinds of heavy metals including Cd, Mn, Pb, Zn and Cu in the herb were deter-mined by the method of wet digestion-flame atomic absorption spectrophotometry and atomic fluorescence spectrometry, respectively. [Results] Heavy metal contents of Cd, Mn, Pb, Fe, Cu, Zn, As, Hg and Se were 1.62-17.25, 8.93-142.53, 4.37-18.43, 103.7-242.81, 2.55-5.35, 85.40-146.30, 0.07-0.54, 0.00-0.08 and 0.00-0.47 mg/kg, respectively. According to the national food safety standards and Green Trade Standards of lmporting ＆amp; Exporting Medicinal plants ＆amp; Preparations, the heavy metal contents of the P. roxburghiana_samples col ected from different coun-ties in Hechi City exceeded standards or at the critical values. Among which, Cd, Pb and Zn contents of the samples are seriously higher than the standards. [Con-clusion] Therefore, the impact of soil heavy metal pol ution on the safety of edible plants in the northwest of Guangxi should be highly concerned.
文摘OBJECTIVE： The increasing popularity and widespread use of traditional Chinese herbs as alterna- tive medicine have sparked an interest in understanding their biosafety, especially in decoctions that are consumed. This study aimed to assess the level of microbial and heavy metal contamination in commonly consumed herbal medicine in Malay- sia and the effects of boiling on these contamination levels. METHODS： Four commonly consumed Chinese herbal medicine in Malaysia-＂Eight Treasure Herbal Tea＂, ＂Herbal Tea＂, Xiyangshen （Radix Panacis Quin- quefolii） and Dangshen （Radix Codonopsis） were evaluated in this study. Herbal medicines were pre- pared as boiled and non-boiled decoctions, and their microbial enumeration and heavy metal detection were conducted with plate assay and atom- ic absorption spectroscopy, respectively. RESULTS： Findings revealed that herbal medicines generally had 6 Iogl0cfu/mL microbial cells and that boiling had significantly reduced microbial contaminants, where no Bacillus spp., Staphylococcus spp. and Clostridium spp. were recovered. Heavy metals such as Mn, Cu, Cd, Pb, Fe and Zn were also detect- ed from all the samples, generally in low concentra- tions （〈1 mg/L） except for Mn （18.545 mg/L）. All de- coctions （after boiling） have reduced concentra- tions of Cu, while others were not significantly dif- ferent. Comparisons between samples with single and multi-herbs suggest level of microbial and metal contamination is not influenced by number of herbs in sample. CONCLUSION： Herbal medicines generally have microbial and heavy metal contaminants. However, the boiling process to generate decoctions was able to successfully reduce the number of microbes and Cu, ensuring safety of herbal medicines for consumption.
