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中高氧气调包装对冷鲜鸭肉品质的影响
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作者 王华安 刘启超 +2 位作者 黄得草 张利军 刘美玉 《农产品加工》 2024年第21期36-40,46,共6页
探究中高氧气比例的气调包装对冷鲜鸭肉品质的影响,以延长冷鲜鸭肉的货架期。采用不同比例氧气(0,50%,70%,80%)和恒定CO_(2)含量(20%)的气调包装对冷鲜鸭肉在4℃下贮藏8 d。结果表明,贮藏期间,中高氧气调包装组的菌落总数显著低于空气... 探究中高氧气比例的气调包装对冷鲜鸭肉品质的影响,以延长冷鲜鸭肉的货架期。采用不同比例氧气(0,50%,70%,80%)和恒定CO_(2)含量(20%)的气调包装对冷鲜鸭肉在4℃下贮藏8 d。结果表明,贮藏期间,中高氧气调包装组的菌落总数显著低于空气对照组(p<0.05),且氧气含量越高,菌落总数越低;在贮藏第6~8天,中氧气含量组硫代巴比妥酸值(Thiobarbituric acid reactive substances,TBARS)显著低于高氧组(p<0.05),且菌落总数、挥发性盐基氮值(Total volatile basic nitrogen,TVB-N)、色泽与高氧组差异不显著(p>0.05),剪切力维持在较好水平。综上所述,与对照组相比,中高氧气调包装能有效控制冷鲜鸭肉的细菌繁殖,延长其保质期;中氧气含量组(20%CO_(2)+50%O_(2)+30%N_(2))综合保鲜效果较好,满足实际生产需要。 展开更多
关键词 中高氧气 气调包装 冷鲜鸭肉 菌落总数 挥发性盐基氮(TVB-N) 硫代巴比妥酸值(TBARS)
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Changes in Seasonality in China under Enhanced Atmospheric CO_2 Concentration
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作者 XIA Jiang-Jiang YAN Zhong-Wei ZHOU Wen 《Atmospheric and Oceanic Science Letters》 2011年第1期12-17,共6页
Seasonality changes in China under elevated atmospheric CO2 concentrations were simulated using nine global climate models, assuming a 1% per year increase in atmospheric CO2. Simulations of 20th century experiments o... Seasonality changes in China under elevated atmospheric CO2 concentrations were simulated using nine global climate models, assuming a 1% per year increase in atmospheric CO2. Simulations of 20th century experiments of season changes in China from the periods 1961-80 to 1981-2000 were also assessed using the same models. The results show that the ensemble mean simula- tion of the nine models performs better than that of an individual model simulation. Compared the mean climatology of the last 20 years in the CO2-quadrupling experiments with that in the CO2-doubling ones, the ensemble mean results show that the hottest/coldest continuous-90-day (local summer/winter) mean temperature in- creased by 3.4/4.5℃, 2.7/2.9℃, and 2.9/4.1℃ in Northeast (NE), Southwest (SW), and Southeast (SE) China, respectively, indicating a weakening seasonal amplitude (SA), but by 4.4/4.0℃ in Northwest (NW) China, indicating an enlarging SA. The local summer lengthened by 37/30/66/54 days in NW, NE, SW, and SE China, respec- tively. In some models, the winter disappeared during the CO2-quadrupling period, judging by the threshold based on the CO2-doubling period. The average of the other model simulations show that the local winter shortened by 42/36/61/44 days respectively, in the previously mentioned regions. 展开更多
关键词 seasonality in China global warming SCENARIO CO2-increase experiment
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