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基于小波变换和MNF变换的遥感影像融合 被引量:7
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作者 李海涛 顾海燕 +2 位作者 林卉 韩颜顺 杨景辉 《山东科技大学学报(自然科学版)》 CAS 2007年第5期56-60,共5页
随着高分辨率遥感卫星的产生,传统的融合技术难以达到较好的融合效果,如主成分分析(Principal Com-ponents Analysis,PCA)变换融合对噪声比较敏感,受到融合区域的限制,而最小噪声分离(Minimum Noise Frac-tion,MNF)变换考虑了噪声和融... 随着高分辨率遥感卫星的产生,传统的融合技术难以达到较好的融合效果,如主成分分析(Principal Com-ponents Analysis,PCA)变换融合对噪声比较敏感,受到融合区域的限制,而最小噪声分离(Minimum Noise Frac-tion,MNF)变换考虑了噪声和融合区域,是一种完备的成分分解方法,小波变换(Wavelet Transformation,WT)融合也存在一定程度的光谱失真。由此,本文在分析MNF变换和WT的基础上,以IKONOS新型高分辨率观测卫星提供的全色和多光谱数据为实验数据,提出了一种将两者相结合的遥感影像融合方法,通过与其它融合方法的定量和视觉比较,发现该方法能得到更好的融合效果。 展开更多
关键词 成分分析(变换) 最小噪声分离(变换) 小波变换 影像融合
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FTIR Spectroscopic Study of Broad Bean Diseased Leaves 被引量:2
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作者 李志永 刘刚 +5 位作者 李伦 欧全宏 赵兴祥 张黎 周湘萍 汪禄祥 《Agricultural Science & Technology》 CAS 2012年第11期2363-2366,2408,共5页
[Objective] The aim was to indentify diseased leaves of broad bean by vibra- tional spectroscopy. [Method] In this paper, broad bean rust, fusarium rhizome rot, broad bean zonate spot, yellow leaf curl virus and norma... [Objective] The aim was to indentify diseased leaves of broad bean by vibra- tional spectroscopy. [Method] In this paper, broad bean rust, fusarium rhizome rot, broad bean zonate spot, yellow leaf curl virus and normal leaves were studied using Fourier transform infrared spectroscopy combined with chemometrics. [Result] The spectra of the samples were similar, only with minor differences in absorption inten- sity of several peaks. Second derivative analyses show that the significant difference of all samples was in the range of 1 200-700 cm2. The data in the range of 1 200- 700 cm' were selected to evaluate correlation coefficients, hierarchical cluster analy- sis (HCA) and principal component analysis (PCA). Results showed that the correla- tion coefficients are larger than 0.928 not only between the healthy leaves, but also between the same diseased leaves. The values between healthy and diseased leaves, and among diseased leaves, are all declined. HCA and PCA yielded about 73.3% and 82.2% accuracy, respectively. [Conclusion] This study demonstrated that FTIR techniques might be used to detect crop diseases. 展开更多
关键词 FTIR spectroscopy Broad bean diseases Principal component analysis Cluster analysis
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Study on Rhizome Crops by Fourier Transform Infrared Spectroscopy Combined with Wavelet Analysis
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作者 任静 刘刚 +4 位作者 赵兴祥 赵帅群 欧全宏 徐娟 胡见飞 《Agricultural Science & Technology》 CAS 2015年第7期1522-1526,共5页
In order to distinguish 8 kinds of rhizome crops, the 40 samples were studied by Fourier transform infrared spectroscopy (FTIR) combined with wavelet transform (WT), principal component analysis (PCA) and hieram... In order to distinguish 8 kinds of rhizome crops, the 40 samples were studied by Fourier transform infrared spectroscopy (FTIR) combined with wavelet transform (WT), principal component analysis (PCA) and hieramhical cluster analysis (HCA). The results showed that the infrared spectra were similar on the whole, but there were differences in peak position, peak shape and peak absorption intensity in the range of 1 800-700 cm-1. The infrared spectra in the range of 1 800-700 cm-1 were selected to perform continuous wavelet transform (CWT) and discrete wavelet transform (DWT). The 15th-Ievel decomposition coefficients of CWT and the 5=-level detail coefficients of DWT were classified by PCA and HCA. The cumulative contri- bution rates of the first three principal components of CWT and DWT were 93.12% and 89.78%, respectively. The accurate recognition rates of PCA and HCA were all 100%. It is proved that FTIR combined with WT can be used to distinguish different kinds of rhizome crops. 展开更多
关键词 FTIR Rhizome crop Wavelet transform Principal component analysis Hierarchical cluster analysis
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RELATIVE PRINCIPLE COMPONENT AND RELATIVE PRINCIPLE COMPONENT ANALYSIS ALGORITHM 被引量:2
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作者 Wen Chenglin Wang Tianzhen Hu Jing 《Journal of Electronics(China)》 2007年第1期108-111,共4页
In this letter,the new concept of Relative Principle Component (RPC) and method of RPC Analysis (RPCA) are put forward. Meanwhile,the concepts such as Relative Transform (RT),Ro-tundity Scatter (RS) and so on are intr... In this letter,the new concept of Relative Principle Component (RPC) and method of RPC Analysis (RPCA) are put forward. Meanwhile,the concepts such as Relative Transform (RT),Ro-tundity Scatter (RS) and so on are introduced. This new method can overcome some disadvantages of the classical Principle Component Analysis (PCA) when data are rotundity scatter. The RPC selected by RPCA are more representative,and their significance of geometry is more notable,so that the application of the new algorithm will be very extensive. The performance and effectiveness are simply demonstrated by the geometrical interpretation proposed. 展开更多
关键词 Relative Principle Component (RPC) Relative Transform (RT) Rotundity Scatter (RS)
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Characterization of Rapeseed Oil Using FTIR-ATR Spectroscopy
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作者 Lu Yuzhen Du Changwen Shao Yanqiu Zhou Jianmin 《Journal of Food Science and Engineering》 2014年第5期244-249,共6页
Fourier transform infrared attenuated total reflectance (FTIR-ATR) spectroscopy was employed to characterize rapeseed oils. The spectral features of rapeseed oils were first investigated. Spectral data was processed... Fourier transform infrared attenuated total reflectance (FTIR-ATR) spectroscopy was employed to characterize rapeseed oils. The spectral features of rapeseed oils were first investigated. Spectral data was processed using principal component analysis (PCA) and linear discriminant analysis (LDA) to discriminate the oils from three cultivars of rapeseeds. As a result, 100% discrimination accuracy was obtained by LDA. Furthermore, the applicability of FTIR-ATR spectroscopy to characterize the changes of rapeseed oils caused by thermal treatment was studied. The rapeseed oil at 60 ℃ was regularly subjected to spectral measurement, and the spectral changes induced by thermal treatment were analyzed and discussed. This study had demonstrated the good performance of FTIR-ATR spectroscopy in characterizing rapeseed oils. 展开更多
关键词 Rapeseed oil FTIR-ATR characterization.
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Classification of Barley according to Harvest Year and Species by Using Mid-infrared Spectroscopy and Multivariate Analysis
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作者 Ajib Budour Fournier Frantz +2 位作者 Boivin Patrick Schmitt Marc Fick Michel 《Journal of Food Science and Engineering》 2014年第1期36-54,共19页
In order to monitor malt quality in the malting industry, despite yearly variations in the barley quality, 394 barley samples were analysed using conventional (moisture, protein and B-glucan content) and mid-infrare... In order to monitor malt quality in the malting industry, despite yearly variations in the barley quality, 394 barley samples were analysed using conventional (moisture, protein and B-glucan content) and mid-infrared Fourier transform spectroscopy FT-IR. The experimental dataset included barley from three harvest years, two barley species, 77 barley varieties, and two-row and six-row barley, from 16 cultivation sites. For each sample, the malt quality indices were also assessed according to European Brewing Convention (EBC) standards. Principal component analysis (PCA) was carried out on mean-centred, normalized and derivative spectra using 200/cm width spectral bands. The most informative spectral bands were observed in the 800-1,000/cm and 1,000-1,200/cm ranges. PCA revealed that barley harvested in 2010 and in 2011 had bands that were very close together, while 2009 harvest clearly displayed a difference in its quality. PCA made it possible to distinguish two species and confirmed that two-row winter barley quality was closer to two-row spring barley quality than to six-row winter barley. Results indicate that mid-infrared spectrometry (MIR) could be a very useful and rapid analytical tool to assess barley qualitative quality. 展开更多
关键词 Malting barley mean infrared spectroscopy principal components analysis.
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