[Objective] The experiment aimed to study laws of accumulation of starch in micro-endosperm maize kernel. [Method] The laws of accumulation of starch in maize embryo and OSK(the other section of a kernel except embryo...[Objective] The experiment aimed to study laws of accumulation of starch in micro-endosperm maize kernel. [Method] The laws of accumulation of starch in maize embryo and OSK(the other section of a kernel except embryo) of MEM(micro-endosperm maize) were studied in this experiment by taking Gaoyou 115 maize as control. [Result] The starch accumulation speed of MEM embryo was slightly lower than that of Gaoyou115 and the starch accumulation speed of MEM OSK was far lower than that of Gaoyou 115, so the starch content of the whole kernel of Gaoyou 115 was 3.4 to 4.5 times as high as that of MEM during harvesting. The embryo starch weight ration of Gaoyou 115 maize during harvesting was only 3% to 4% while that of MEM was 16% to 22%. Moreover, starch accumulation speeds of different MEM materials were different and there were significant differences in starch content during harvesting among different MEM materials. [Conclusion] The starch accumulation in MEM was slow, and MEM has widely variation on starch accumulation.展开更多
[Objective] This research aimed to study the FTIR spectra of corn germs and endosperms so as to provide a scientific way for identifying corn of different types. [Method] The corn germs and endosperms of three types w...[Objective] This research aimed to study the FTIR spectra of corn germs and endosperms so as to provide a scientific way for identifying corn of different types. [Method] The corn germs and endosperms of three types were studied by using Fourier transform infrared spectroscopy（FTIR） technology, combined with cluster analysis. [Result] The overall characteristics of original FTIR spectra were basically similar within the range of 700-1 800 cm^-1. The FTIR spectra were mainly composed by the absorption peaks of polysaccharides, proteins and lipids. Within the wavelength range of 700-1 800 cm^-1, there were only tiny differences in original FTIR spectra among the corn germs and endosperms of three different types. The spectra were then processed by using first derivative and second derivative. The second derivative spectra were used for hierarchical cluster analysis（HCA）. The results showed that with the wavelength range of 700-1 800 cm^-1, the second derivative spectra of the 52 samples could be better clustered according to the tree types and corn germ and corn endosperm. The clustering correct rate reached 96.1%.[Conclusion] FTIR technology, combined with cluster analysis, can be used to identify different types of corn germs and endosperms, and it is characterized by convenience and rapidness.展开更多
The objective of this study was to investigate the effect of Palm Oil By-pass Fat （POBF） on milk composition of early lactation Holstein during dry season, 24 postpartum Holstein （1 d-14 d） were selected and align...The objective of this study was to investigate the effect of Palm Oil By-pass Fat （POBF） on milk composition of early lactation Holstein during dry season, 24 postpartum Holstein （1 d-14 d） were selected and align to two groups according to CRD experimental design; each group included 12 Holstein cows. The control received by-pass fat 0 g/h.d, the experimental group received by-pass fat 300 g/h.d. The results shown, DMI and yield of milk did not be affected with supplementation of by-pass fat, however, milk protein increased by 6.71%, milk fat increased by 8.16%, lactose increased by 0.22%, SNF increased by 1.98%, TS increased 4.08%; digestibility of diet protein decreased by 6.62%, digestibility of EE decreased by 7.96%, digestibility of NDF and ADL decreased by 1.36%, 8.97% respectively, digestibility of DM and OM decreased by 4.42, 3.07 percentage units; amount of C4-C17 milk fatty acids showed a decreased tendency, that of CIs-C22 showed an increased tendency, the milk CLA increased significantly （P 〈 0.01）. To sum up, supplementation of by-pass fat for early lactation Holstein is an important measure to balance energy and sustain milk yield and quality.展开更多
To investigate the relationship of milk line position with grain weight and mechanized harvest of summer corn in Huang-Huai-Hai Region, 8 varieties （A, B, C, D, E, F, G, H） with large planting areas were selected to...To investigate the relationship of milk line position with grain weight and mechanized harvest of summer corn in Huang-Huai-Hai Region, 8 varieties （A, B, C, D, E, F, G, H） with large planting areas were selected to measure the grain filling rate, 100-grain weight, water content and milk line position, and the correlation was analyzed. Results showed that when the milk line position was 90%, the grain filling of all the 8 varieties finished and 100-grain weight reached the highest value, which was 43.02 g. The grain filling time was in positive correlation with 100-grain weight. However, when the milk line position completely disappeared, the 100-grain weight was reduced by 8.66% at most. There was no significant difference during the periods of grain weight rising, but in the periods of grain weight falling, the traits of D, E, H were significantly different with the other varieties, and water loss rate of C and A showed significant difference with the other six varieties. The water content of grain was negatively correlated with milk line position. When the milk line percentage was 90% , the grain water content was less than 30% . The key factor influencing the mechanized harvest of summer corn is harvesting time, rather than the varieties. Moreover, milk-line position of 90% is the best time for harvest; if the harvest is too late, the yield will be reduced with varying degrees.展开更多
基金Supported by the National Natural Science Foundation of China(30671307)the Innovation Project of Postgraduate Educationof Guangxi (2006105930901D08)~~
文摘[Objective] The experiment aimed to study laws of accumulation of starch in micro-endosperm maize kernel. [Method] The laws of accumulation of starch in maize embryo and OSK(the other section of a kernel except embryo) of MEM(micro-endosperm maize) were studied in this experiment by taking Gaoyou 115 maize as control. [Result] The starch accumulation speed of MEM embryo was slightly lower than that of Gaoyou115 and the starch accumulation speed of MEM OSK was far lower than that of Gaoyou 115, so the starch content of the whole kernel of Gaoyou 115 was 3.4 to 4.5 times as high as that of MEM during harvesting. The embryo starch weight ration of Gaoyou 115 maize during harvesting was only 3% to 4% while that of MEM was 16% to 22%. Moreover, starch accumulation speeds of different MEM materials were different and there were significant differences in starch content during harvesting among different MEM materials. [Conclusion] The starch accumulation in MEM was slow, and MEM has widely variation on starch accumulation.
基金Supported by National Natural Science Foundation of China(30960179)Natural Science Foundation of Yunnan Province(2007A048M)~~
文摘[Objective] This research aimed to study the FTIR spectra of corn germs and endosperms so as to provide a scientific way for identifying corn of different types. [Method] The corn germs and endosperms of three types were studied by using Fourier transform infrared spectroscopy（FTIR） technology, combined with cluster analysis. [Result] The overall characteristics of original FTIR spectra were basically similar within the range of 700-1 800 cm^-1. The FTIR spectra were mainly composed by the absorption peaks of polysaccharides, proteins and lipids. Within the wavelength range of 700-1 800 cm^-1, there were only tiny differences in original FTIR spectra among the corn germs and endosperms of three different types. The spectra were then processed by using first derivative and second derivative. The second derivative spectra were used for hierarchical cluster analysis（HCA）. The results showed that with the wavelength range of 700-1 800 cm^-1, the second derivative spectra of the 52 samples could be better clustered according to the tree types and corn germ and corn endosperm. The clustering correct rate reached 96.1%.[Conclusion] FTIR technology, combined with cluster analysis, can be used to identify different types of corn germs and endosperms, and it is characterized by convenience and rapidness.
文摘The objective of this study was to investigate the effect of Palm Oil By-pass Fat （POBF） on milk composition of early lactation Holstein during dry season, 24 postpartum Holstein （1 d-14 d） were selected and align to two groups according to CRD experimental design; each group included 12 Holstein cows. The control received by-pass fat 0 g/h.d, the experimental group received by-pass fat 300 g/h.d. The results shown, DMI and yield of milk did not be affected with supplementation of by-pass fat, however, milk protein increased by 6.71%, milk fat increased by 8.16%, lactose increased by 0.22%, SNF increased by 1.98%, TS increased 4.08%; digestibility of diet protein decreased by 6.62%, digestibility of EE decreased by 7.96%, digestibility of NDF and ADL decreased by 1.36%, 8.97% respectively, digestibility of DM and OM decreased by 4.42, 3.07 percentage units; amount of C4-C17 milk fatty acids showed a decreased tendency, that of CIs-C22 showed an increased tendency, the milk CLA increased significantly （P 〈 0.01）. To sum up, supplementation of by-pass fat for early lactation Holstein is an important measure to balance energy and sustain milk yield and quality.
基金Supported by the"Corn Industry Technology System of Henan Province-Shangqiu Comprehensive Test Station"of the Special Fund for Modern Agricultural Technology System of Henan Province(Z2015-02-02)the"Research and Application of Full Mechanization and Supporting High-Yield Cultivation Technology of Summer Corn"of the Key Science and Technology Project of Shangqiu City(153026)~~
文摘To investigate the relationship of milk line position with grain weight and mechanized harvest of summer corn in Huang-Huai-Hai Region, 8 varieties （A, B, C, D, E, F, G, H） with large planting areas were selected to measure the grain filling rate, 100-grain weight, water content and milk line position, and the correlation was analyzed. Results showed that when the milk line position was 90%, the grain filling of all the 8 varieties finished and 100-grain weight reached the highest value, which was 43.02 g. The grain filling time was in positive correlation with 100-grain weight. However, when the milk line position completely disappeared, the 100-grain weight was reduced by 8.66% at most. There was no significant difference during the periods of grain weight rising, but in the periods of grain weight falling, the traits of D, E, H were significantly different with the other varieties, and water loss rate of C and A showed significant difference with the other six varieties. The water content of grain was negatively correlated with milk line position. When the milk line percentage was 90% , the grain water content was less than 30% . The key factor influencing the mechanized harvest of summer corn is harvesting time, rather than the varieties. Moreover, milk-line position of 90% is the best time for harvest; if the harvest is too late, the yield will be reduced with varying degrees.
