Cyclic voltammetry was used to investigate the reaction of erythromycin （EM） with dissolved oxygen on gold nanopartiele-modified electrodes prepared via electrodeposition. A well-defined reduction peak at -0.420 V a...Cyclic voltammetry was used to investigate the reaction of erythromycin （EM） with dissolved oxygen on gold nanopartiele-modified electrodes prepared via electrodeposition. A well-defined reduction peak at -0.420 V and a reoxidation peak at -0.055 V were observed. With the addition of EM into the NaOH solution containing dissolved oxygen, the oxidation peak at -0.055 V was still indiscernible. However, a new oxidation peak at 0.200 V appeared, which suggests the interaction between EM and dissolved oxygen. Therefore, this method can be used for the analysis of EM in tablets. The present method is simple, reproducible, and does not require complex analytical instruments.展开更多
[ Objective] The aim was to study the fermentation of yam and lactic acid bacteria. [Method] Taking fresh yam as main materials, optimized wheat, skimmed milk and white sugar as auxiliary materials, the lactic acid ba...[ Objective] The aim was to study the fermentation of yam and lactic acid bacteria. [Method] Taking fresh yam as main materials, optimized wheat, skimmed milk and white sugar as auxiliary materials, the lactic acid bacteria developed into healthy drinks with unique flavor. The ratio of raw materials, the best conditions for hydrolysis of malt, lactic acid fermentation process conditions, such as product formulations were studied. [ Result ]The best conditions for the yam matt enzyme dosage was 21.0%, malt dosage 1.4%, reaction temperature 68℃, hydrolysis time 60 min; optimal fermentation process to increase milk production 2.4% , fermentation temperature 38 ℃, fermentation time 7. 0h, inoculums size 5.0%. [ Conclusion] The fresh yam tastes fresh, sour and sweet. The natural white ram is of high quality.展开更多
基金Project(2005037207) supported by Postdoctoral Science Foundation of China
文摘Cyclic voltammetry was used to investigate the reaction of erythromycin （EM） with dissolved oxygen on gold nanopartiele-modified electrodes prepared via electrodeposition. A well-defined reduction peak at -0.420 V and a reoxidation peak at -0.055 V were observed. With the addition of EM into the NaOH solution containing dissolved oxygen, the oxidation peak at -0.055 V was still indiscernible. However, a new oxidation peak at 0.200 V appeared, which suggests the interaction between EM and dissolved oxygen. Therefore, this method can be used for the analysis of EM in tablets. The present method is simple, reproducible, and does not require complex analytical instruments.
文摘[ Objective] The aim was to study the fermentation of yam and lactic acid bacteria. [Method] Taking fresh yam as main materials, optimized wheat, skimmed milk and white sugar as auxiliary materials, the lactic acid bacteria developed into healthy drinks with unique flavor. The ratio of raw materials, the best conditions for hydrolysis of malt, lactic acid fermentation process conditions, such as product formulations were studied. [ Result ]The best conditions for the yam matt enzyme dosage was 21.0%, malt dosage 1.4%, reaction temperature 68℃, hydrolysis time 60 min; optimal fermentation process to increase milk production 2.4% , fermentation temperature 38 ℃, fermentation time 7. 0h, inoculums size 5.0%. [ Conclusion] The fresh yam tastes fresh, sour and sweet. The natural white ram is of high quality.
