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鲢鱼骨胶原多肽螯合钙的制备研究 被引量:26
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作者 范鸿冰 汪之颖 +2 位作者 刘鹏 徐萍 罗永康 《南方水产科学》 CAS CSCD 北大核心 2014年第2期72-79,共8页
文章探讨了以鲢(Hypophthalmichthys molitrix)鱼骨为原料,采用风味蛋白酶酶解制备骨胶原多肽水解液,剩余骨渣经乳酸提取制备骨粉酸解液(钙液),研究其通过螯合制备鲢鱼骨胶原多肽螯合钙的工艺条件。分析了酶解时间对鲢鱼骨蛋白酶解产物... 文章探讨了以鲢(Hypophthalmichthys molitrix)鱼骨为原料,采用风味蛋白酶酶解制备骨胶原多肽水解液,剩余骨渣经乳酸提取制备骨粉酸解液(钙液),研究其通过螯合制备鲢鱼骨胶原多肽螯合钙的工艺条件。分析了酶解时间对鲢鱼骨蛋白酶解产物产品品质和功能特性(溶解性和热稳定性)的影响以及采用乳酸提取鲢鱼骨中钙时提取温度对钙溶出率的影响,并以螯合率为指标,考察pH、时间、温度和多肽液与钙液体积比对螯合反应的影响。结果表明,在温度50℃,按原料鱼排质量0.09%加入风味蛋白酶酶解30 min制备出的鲢鱼骨胶原多肽具有良好的产品品质和功能特性;乳酸提钙时提取温度对钙溶出率没有显著性影响(P>0.05);在pH 8、温度25℃条件下,多肽液与钙液体积比1∶1反应40 min得到的鲢鱼骨胶原蛋白螯合钙螯合率最高(85.24%)。 展开更多
关键词 鱼骨 多肽水解 乳酸钙液 螯合 多肽螯合钙
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Preparation of lactic acid from glucose in ionic liquid solvent system
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作者 黄嘉若 李文生 周小平 《Journal of Central South University》 SCIE EI CAS 2010年第1期45-49,共5页
A new reaction system was designed to economically convert glucose to lactic acid environment-friendly. Hydrophobic ionic liquids were chosen as solvent that can promote the decomposition reaction of glucose, and the ... A new reaction system was designed to economically convert glucose to lactic acid environment-friendly. Hydrophobic ionic liquids were chosen as solvent that can promote the decomposition reaction of glucose, and the catalytic performance of the solid bases was evaluated. Both the reaction temperature and time can affect the yield of lactic acid. A high yield (97%) of lactic acid was achieved under the optimal reaction condition. The IH NMR spectra and HPLC-MS were used to identify the formation of the lactic acid and variations of ionic liquid. It is found that ionic-liquids have a unique solvent effect for glucose and bases. Water can be used as solvent to extract calcium lactate. This shows a great potential of hydrophobic ionic liquids in the solid bases catalyzed reaction that is limited by the weak solubility of solid bases in organic and water solution. 展开更多
关键词 GLUCOSE lactic acid ionic liquid solid base CATALYSIS
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