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牛初乳乳黄金
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作者 阿浩 《医药与保健》 2002年第10期30-31,共2页
牛初乳是指母牛在产仔后七天之内的乳汁。早在上世纪80年代初,国外已开始研究牛初乳。科学家们曾做过这样的实验:将一定数量刚生下的小牛分为2组,一组由人工用普通牛奶喂养,剩下的则由刚产仔的母牛自然喂养,也就是用牛初乳喂养。... 牛初乳是指母牛在产仔后七天之内的乳汁。早在上世纪80年代初,国外已开始研究牛初乳。科学家们曾做过这样的实验:将一定数量刚生下的小牛分为2组,一组由人工用普通牛奶喂养,剩下的则由刚产仔的母牛自然喂养,也就是用牛初乳喂养。半月后发现前一组小牛的成活率不及后者的一半。经测定,发现牛初乳中含有大量的免疫球蛋白,能够增加和调节机体的免疫功能,提高抵抗力和免疫力。这也就是经牛初乳喂养的小牛成活率高的原因。另外,牛初乳中的免疫球蛋白含量是人初乳的50—100倍,它含有各种生长因子,能延缓衰老,辅助治疗疑难疾病,被科学家们称为“乳黄金”。 展开更多
关键词 牛初 乳黄金 免疫球蛋白 医疗实践
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Antibacterial Activity of Herbal Preparations against Staphylococcus aureus and Streptococcus agalactiae in Cow Mastitis
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作者 高桂生 高光平 +4 位作者 李正本 史秋梅 张艳英 邵新华 梁银聚 《Agricultural Science & Technology》 CAS 2013年第9期1289-1290,1298,共3页
[Objective] This study aimed to analyze the antibacterial activity of herbal preparations against Staphylococcus aureus and Streptococcus agalactiae in cow mastitis. [Method] The crude drug solutions of four different... [Objective] This study aimed to analyze the antibacterial activity of herbal preparations against Staphylococcus aureus and Streptococcus agalactiae in cow mastitis. [Method] The crude drug solutions of four different prescriptions for Zengrujianniusan were prepared through reflux extraction. Their antibacterial activity in vitro against Staphylococcus aureus and Streptococcus agalactiae in cow mastitis were investigated. [Result] All the four different prescriptions exhibited antibacterial activity against S. aureus and S. agalactiae. Among them, prescription Ⅲ was extremely sensitive, and had the best bactericidal effect. The other three prescriptions were highly sensitive. [Conclusion] This study provides a theoretical basis for the development of herbal preparations for the treatment of cow mastitis. 展开更多
关键词 Zengrujianniusan Staphylococcus aureus Streptococcus agalactiae Antibacterial activity
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Some Properties of Traditional Whey Cheese (Mud Cheese) Produced in Turkey
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作者 N. Kavas G. Kavas 《Journal of Food Science and Engineering》 2011年第3期221-225,共5页
In this study, the basic composition and microbiological properties of traditional Mud (Gamur) cheese produced in Tire region of Turkey was evaluated. The total solids, fat, protein, water soluble nitrogen (WSN), ... In this study, the basic composition and microbiological properties of traditional Mud (Gamur) cheese produced in Tire region of Turkey was evaluated. The total solids, fat, protein, water soluble nitrogen (WSN), acid value of cheese, fat, salt, titratable acidity, pH levels in Mud cheeses were variable according to whey characteristics used in their production. Wide variations were found in the total bacteria, Coliform bacteria, Staphylococcus aureus, yeast-mould, Lactobacillus spp. and Streptococcus spp. counts of cheese samples. The presence of coliforms, Staph. aureus and yeast-moulds indicate poor hygienic conditions of cheese production. 展开更多
关键词 Whey cheese Camur (Mud) cheese MICROFLORA chemical properties.
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Effect of Sophora flavescens alkaloid on aerobic vaginitis in gel form for local treatment 被引量:8
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作者 Wang Xiu Li Jianchun +2 位作者 Hu Yuzhen Chen Wenyang Jin Yiguang 《Journal of Traditional Chinese Medicine》 SCIE CAS CSCD 2017年第3期314-320,共7页
OBJECTIVE: To investigate the effect of Sophora flavescens alkaloid(SFA) in gel form on aerobic vaginitis(AV) and the possible mechanism underlying the effects.METHODS: AV rat models were prepared by intravaginal inoc... OBJECTIVE: To investigate the effect of Sophora flavescens alkaloid(SFA) in gel form on aerobic vaginitis(AV) and the possible mechanism underlying the effects.METHODS: AV rat models were prepared by intravaginal inoculation of Escherichia coli and Staphylococcus aureus. SFA gel and placebo gel were intravaginally administered. In vivo antibacterial effects,vaginal microenvironment, vaginal smears, pathological tissues of vaginas, and retention of gel in the vaginal cavity were investigated.RESULTS: SFA gel had much higher antibacterial effect than placebo gel. SFA gel protected the vaginal mucosa from erosion of bacteria. At the same time,they inhibited the inflammatory responses, exhibiting little leukocytes and parabasal cells. Furthermore, the number of vaginal Lactobacilli remarkably increased following administration of SFA gel.However, the vaginal p H did not recover to thehealthy acidic levels after treatment due to the buffering effect of gel. The gel of a fluorescent agent,Cyanine 7, showed very long retention time in the vaginal cavity, up to more than 24 h, much longer than the solutions.CONCLUSION: The SFA gel is a promising medicine for local treatment of AV with the advantages of anti-bacteria, protection of vaginal mucosa, increase of Lactobacilli, and long retention time in the vaginal cavity. 展开更多
关键词 MATRINE Escherichia coli LACTOBACILLUS Administration intravaginal MICROENVIRONMENT Staphylococcus aureus
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