四钛酸钾晶须的高温亚稳性

为了研究烧结法合成钛酸钾晶须的机理,利用X射线衍射仪和扫描电镜分析其相变和显微形貌。实验发现:在约950℃,四钛酸钾(K2Ti4O9)开始出现亚稳转变,1100℃以上保温2h后,其临界转变基本完成,说明K2Ti4O9是高温亚稳相,低于临界反应温度合成的六钛酸钾(K2Ti6O13)是由K2Ti4O9的亚稳相转变获得的。利用K2Ti4O9的高温亚稳性可以降低烧结法合成K2Ti6O13晶须的合成温度,对于确定烧结工艺参数具有重要意义。

超高分子量聚乙烯加工中的亚稳性现象研究

采用高压毛细管流变仪加工超高分子量聚乙烯（UHMWPE），研究发现加工温度在约高于理论结晶熔融点10℃附近的狭窄温度范围内，UHMWPE熔体流动出现亚稳性现象，即挤出压力突降，熔体粘度出现极小值，且流动稳定，加工的样品光滑，熔体破裂现象明显减弱。初步探讨了利用此种亚稳性现象加工UHMWPE的工艺条件，研究了不同温度下柱塞速率及载荷对产生亚稳性现象的影响。结果表明，对于粘均分子量为3．5×10^6的UHMWPE，加工温度在154～157℃可观察到亚稳性现象；利用该现象，采用高压毛细管流变仪加工UHMWPE可为解决其加工困难的问题提供一种新颖可行的方法。

制备工艺对硅烷交联超高分子量聚乙烯综合性能的影响

本文在传统硅烷交联方法的基础上,结合超高分子量聚乙烯(UHMWPE)的特点,对接枝和交联工艺分别进行改进:接枝过程中,在UHMWPE出现亚稳性的工艺条件下,利用柱塞挤出在较低温度和压力下完成了UHMWPE的硅烷接枝过程的连续操作;交联过程中,预先在硅烷接枝UHMWPE中添加合适的产水剂一水合草酸钙,利用模压过程中产水剂在聚合物内部产生水从而实现UHMWPE硅烷接枝料的原位水解缩合交联反应,省去传统硅烷交联聚烯烃需经过水煮或蒸汽处理的过程。研究了工艺改进后所制备的硅烷交联UHMWPE的凝胶含量、热性能以及机械性能随产水剂用量的变化规律,材料的综合性能更优异。

Stabilities Analysis of Electromechanical Nonlinear Vibration of Electric Machine

An electromechanical nonlinear model of rotor system of electric machine is built.Respondance curves in parameter excited nonlinear vibration of this system caused by electromagnetic forces are investigated.Further more,the analysis reveals the effects of various electromagnetic and mechanical parameters on resonances, and some valuable results are obtained.The analytical result of this paper provides electric machine with the condition of 1/2 subharmonic resonance under the electromechanical electromagnetic forces.Electromagnetic forces apparently affect the stability zone, and both linear term and nonlinear term can excite parametric resonance.The revealed dynamic phenomena provide some new theories and active methods for the fault recognition of electric machine and the defination of stability range,and the theoretical bases for qualitatively controlling the stable operating state of rotors.

Synergistic effects of CuO and Au nanodomains on Cu_2O cubes for improving photocatalytic activity and stability

Cu2O is a promising photocatalyst,but it suffers from poor photocatalytic activity and stability,especially for Cu2O cubes.Herein,we report the deposition of CuO and Au nanodomains on Cu2O cubes to form dual surface heterostructures(HCs)to improve photocatalytic activity and stability.The apparent quantum efficiency of Au/CuO/Cu2O HCs was ca.123 times that of pristine Cu2O.In addition,the Au/CuO/Cu2O HCs maintained nearly 80%of its original activity after eight cycles in contrast to five cycles for the Au/Cu2O material.Therefore,CuO and Au domains greatly improved the photocatalytic activity and stability of the Cu2O cubes due to the synergistic effect of the HCs.

Aggregate Stability and Its Relationship with Some Chemical Properties of Red Soils in Subtropical China

The stability of aggregates in the surface soil is crucial to soil erosion and runoff generation. Thus, to understand the stability and the breakdown mechanisms of soil aggregates as well as the relationship between aggregate stability and selected soil chemical properties, such as different forms of Fe and Al oxides, organic matter, CEC and clay content, the aggregates of slightly and severely eroded red soils derived from Quaternary red clay in subtropical China were analyzed using the routine wet sieving…

The Character and Formation of Elongated Depressions on the Upper Bulgarian Slope

Seafloor elongated depressions are indicators of gas seepage or slope instability. Here we report a sequence of slopeparallel elongated depressions that link to headwalls of sediment slides on upper slope. The depressions of about 250 m in width and several kilometers in length are areas of focused gas discharge indicated by bubble-release into the water column and methane enriched pore waters. Sparker seismic profiles running perpendicular and parallel to the coast, show gas migration pathways and trapped gas underneath these depressions with bright spots and seismic blanking. The data indicate that upward gas migration is the initial reason for fracturing sedimentary layers. In the top sediment where two young stages of landslides can be detected, the slopeparallel sediment weakening lengthens and deepens the surficial fractures, creating the elongated depressions in the seafloor supported by sediment erosion due to slope-parallel water currents.

Effect of Using Sourdough on the Rheological Properties, Sensory and Shelf Life Stability of Loaf Bread

Cereal-based foods play an important role as a source of dietary energy and nutrients in human nutrition. The use of microorganisms by humans has a long tradition. Bread making is one of the oldest arts known to man. Today we know that lactic acid bacteria （LAB） and yeasts are prevailing organisms in carbohydrate-rich environments. They break down carbohydrates to mainly lactic acid, ethanol and CO2. The present study is to determine the effect of Lactobacillus bulgaricus alone and as a combination with yeast （Saccharomyces cerevisiae） using yeast as a control. In this work, different percentage of Lactobacillus bulgaricus were used to investigate how sourdough affect on the bread sensory characteristics such as volume, specific loaf volume, crust, grain, color crumb, aroma, taste, texture, pH of bread and extended shelf life of bread. Also different storage times were used to know it is affected on the shelf life and sensory characteristics of bread. The results suggest that use of sourdough in bread production is useful in improving sensory properties, decreasing fungal spoilage.

Structural Basis for the Thermostability of Sulfur Oxygenase Reductases

The thermostability of three sulfur oxygenase reductases （SORs） was investigated from thermoacidophilic achaea Acidianus tengchongensis （SORAT） and Sulfolobus tokodaii （SORsT） as well as the moderately thermophilic bacterium Acidithiobacillus sp. SM-1 （SORsB）. The optimal temperatures for catalyzing sulfur oxidation were 80 ℃ （SORAT）, 85 ℃ （SORsT）, and 70 ℃ （SORsB）, respectively. The half-lives of the three SORs at their optimal catalytic conditions were 100 min （SORAT）, 58 min （SORsT）, and 37 min （SORsB）. In order to reveal the structural basis of the thermostability of these SORs, three-dimensional structural models of them were generated by homology modeling using the previously reported high-resolution X-ray structure of SORAA （from Acidianus ambivalens） as a template. The results suggest that thermostability was dependent on： （a） high number of the charged amino acid glutamic acid and the flexible amino acid proline, （b） low number of the therraolabile amino acid glutamine, （c） increased number of ion pairs, （d） decreased ratio of hydrophobie accessible solvent surface area （ASA） to charged ASA, and （e） increased volumes of the cavity. The number of cavities and the number of hydrogen bonds did not signifieantly affect the thermostability of SORs, whereas the cavity volumes increased as the thermal stability increased.

Multiple-Relaxation-Time Lattice Boltzmann Approach to Richtmyer-Meshkov Instability

The aims of the present paper are twofold. At first, we further study the Multiple-Relaxation-Time （MRT） Lattice Boltzmann （LB） model proposed in [Europhys. Lett. 90 （2010） 54003]. We discuss the reason why the Gram Schmidt orthogonalization procedure is not needed in the construction of transformation matrix M; point out a reason why the Kataoka-Tsutahara model [Phys. Rev. E 69 （2004） 035701（R）] is only valid in subsonic flows. The yon Neumann stability analysis is performed. Secondly, we carry out a preliminary quantitative study on the Richtmyer- Meshkov instability using the proposed MRT LB model. When a shock wave travels from a light medium to a heavy one, the simulated growth rate is in qualitative agreement with the perturbation model by Zhang-Sohn. It is about half of the predicted value by the impulsive model and is closer to the experimental result. When the shock wave travels from a heavy medium to a light one, our simulation results are also consistent with physical analysis.

Activity and Stability of Arginine Deiminase for Producing L-citrulline

A novel Enterococcus faecalis strain designated N J402 was found with high activity of arginine deiminase （ADI）. The optimum condition for catalytic activity was determined in terms of temperature （about 40℃）, thermostability （available 37℃） and pH （6-7）. The effects of substrate and product concentration were studied. The effects of various metal ions added in reaction mixtures on the biocatalyst were investigated and ADI of N J402 was found to exhibit Co^2＋ dependence, different from previous reports. Surfactant, cetyl trimethyl ammonium bromide, was one of the most important keys for producing L-citrulline. The enzyme in resting cells possessed the quality of high stability for reuse.

Exponential Synchronization of Uncertain Complex Dynamical Networks with Delay Coupling

This paper studies the global exponential synchronization of uncertain complex delayed dynamical networks. The network model considered is general dynamical delay networks with unknown network structure and unknown coupling functions but bounded. Novel delay-dependent linear controllers are designed via the Lyapunov stability theory. Especially, it is shown that the controlled networks are globally exponentially synchronized with a given convergence rate. An example of typical dynamical network of this class, having the Lorenz system at each node, has been used to demonstrate and verify the novel design proposed. And, the numerical simulation results show the effectiveness of proposed synchronization approaches.

Stability of Second Order Differential Equation Disturbed with Delays

In this paper, stability problems for the second order nonlinear differential equations disturbed with delays are studied. By means of the new stability theorems and Liapunov functional, the authors obtain some results of the zero solution of the equations, some well-known results are extended.

Effect of phosphite and epoxy soybean oil on heat stability of poly （vinylchloride） composite stabilizers

The influences ofphosphite and epoxy soybean oil in combination with liquid calcium/zinc isocaprylates on the thermal stability of flexible poly （vinyl chloride） were studied. The stabilizing effect of poly （vinyl chloride） was evaluated by Congo red method, thermoaging test and Thermogravimetric-differential Scanning Calorimetry （TG-DSC）. The results showed that the addition of the phosphite or epoxy soybean oil improved the thermal stability of PVC with the calcium/zinc isocaprylates stabilizing system, especially epoxidied soybean oil exhibited a remarkable effect, and the synergism on PVC thermal stability for 3：2 phenyl dioctyl phosphite to epoxidized soybean oil weight ratio was acquired. Accordingly, the rapid mass loss in TG curve occured between 258.9 ℃ and 334.4 ℃, which corresponded to the enthalpy of the pyrogenation of 609.2 J/g. It was also found that the stabilized PVC of the best ratio gave better mechanical and processing properties.

The Study of the Influence of Load＇s Chemical Composition in the Coking Process on the Efficiency and the Quality of Coke

This research was performed in order to allow the study of the chemical composition influence of the coking process load on the efficiency and the quality of coke. For this reason, the coking of the following loads was realized： Atmospheric residue （RAT）, vacuum Residue （RSV） and catalytic Residue of cracking （RCC）. （The residues are obtained from an Algerian crude oil）. As the oil residues are rich for their strongly polar composition, such as the asphaltene resins, and complex structures units （SCU）, which has a role in the formation of coke, and as the dispersion of these latter improves the quality of coke, a study on the stability of aggregation was carried out by the addition of one stabilizer （oil Extract） in the coking process load, The Compounding （Extracted from/RCC oil） has been drived to the best efficiency of coke. The study consists of the influence this is characterized by the analyses Infra-red （IR） and x-ray diffraction （XRD）.

Effect of Storage Temperature on Sensory and Physicochemical Properties of Wheat Flour Fortified with Elevated Levels of Vitamin A in Combination with Three Types of Iron

Many persons worldwide are deficient in micronutrients, two of the most common being vitamin A and iron. Fortification of staple food is a commonly used and effective method of boosting micronutrient intake. Wheat flour is widely used around the world and makes a good vehicle for fortification, but there is a lack of studies on the storage stability of fortified wheat flour. In this study, we fortified wheat flour with elevated levels of vitamin A and three sources of iron and stored it for up to 16 weeks at refrigerated or room temperature or elevated temperature. The rate of disappearance of vitamin A was monitored by high pressure liquid chromatography, and the rate of disappearance was fotmd to be directly proportional to the duration of storage and storage temperature. Higher temperatures contributed to greater loss of vitamin A. Iron, regardless of source, did not play a major role in contributing to the rate of vitamin A loss. Flour functionality was assessed by baking loaves of bread from the stored flour and assessing physical properties as well as subjecting the loaves to an expert sensory panel. Functionality also changed with time and temperature of storage, but sensory analysis found that these changes were not detrimental to the quality of bread baked from the stored flours. Trained sensory panelists found that breads baked from flours fortified with ferrous sulfate and stored at the three temperatures for times up to eight weeks were markedly different from fortified flours using hydrogen reduced irons.

Stability of HIV-1 subtype B and C Tat is associated with variation in the carboxyl-terminal region

The multifunctional trans-activator Tat is an essential regulatory protein for HIV-1 replication and is characterized by high sequence diversity. Numerous experimental studies have examined Tat in HIV-1 subtype B, but research on subtype C Tat is lacking, despite the high prevalence of infections caused by subtype C worldwide. We hypothesized that amino acid differences contribute to functional differences among Tat proteins. In the present study, we found that subtype B NL4-3Tat and subtype C isolate HIV1084 i Tat exhibited differences in stability by overexpressing the fusion protein Tat-Flag. In addition, 1084 i Tat can activate LTR and NF-κB more efficiently than NL4-3 Tat. In analyses of the activities of the truncated forms of Tat, we found that the carboxylterminal region of Tat regulates its stability and transactivity. According to our results, we speculated that the differences in stability between B-Tat and C-Tat result in differences in transactivation ability.

On the Existence and Stability of a Global Subsonic Flow in a 3D Infinitely Long Cylindrical Nozzle

This paper is concerned with the problem on the global existence and stability of a subsonic flow in an infinitely long cylindrical nozzle for the 3D steady potential flow equation. Such a problem was indicated by Courant-Friedrichs in [8, p. 377]： A flow through a duct should be considered as a cal symmetry and should be determined steady, isentropic, irrotational flow with cylindriby solving the 3D potential flow equations with appropriate boundary conditions. By introducing some suitably weighted HSlder spaces and establishing a priori estimates, the authors prove the global existence and stability of a subsonic potential flow in a 3D nozzle when the state of subsonic flow at negative infinity is given.

SOME NEW FAMILIES OF FILTRATION FOUR IN THE STABLE HOMOTOPY OF SPHERES

This paper proves the existence of 4 families of nontrivial homotopy elements in the stablehomotopy of spheres which are represented by in the ternis of the Adams spectral sequence respectively, where and are theknown generators in the terms whose internal degree are 4(p - 1) + 1, 2pn+1(p-1),

Metastable amorphous chromium-vanadium oxide nanoparticles with superior performance as a new lithium battery cathode

The main drawbacks of vanadium oxide as a cathode material are its low conductivity, low practical capacity and poor cycling stability. Adding Cr can improve its conductivity and a metastable amorphous state may provide higher capacity and stability. In this work, metastable amorphous Cr-V-O nano- particles have been successfully prepared through a facile co-precipitation reaction followed by annealing treatment. As a cathode material for lithium batteries, the metastable amorphous Cr-V-O nanoparticles exhibit high capacity （260 mAh/g at 100 mA/g between 1.5-4 V）, low capacity loss （more than 80% was retained after 200 cycles at 100 mA/g） and high rate capability （up to 3 A/g）.