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工艺质量在产品质量中的地位和作用
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作者 游余荻 《电子质量》 2006年第9期45-48,共4页
本文介绍了工艺质量在产品质量中的地位和作用,论述了设计、工艺和生产“三足鼎立”的产品质量综合管理和工艺质量的“三重界面性”等内容,并对推动和提升企业产品质量综合管理的前景进行了展望。
关键词 工艺质量 三足鼎立 三重界面性 产品质量综合管理
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Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products
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作者 Marieta Stefanova Denka Zlateva Antoaneta Stoyanova 《Journal of Food Science and Engineering》 2017年第4期173-185,共13页
The implementation of Integrated Management System (IMS) of the quality management and safety is aiming to provide production of biscuit products corresponding to particular specification and client's requirements.... The implementation of Integrated Management System (IMS) of the quality management and safety is aiming to provide production of biscuit products corresponding to particular specification and client's requirements. This paper explores the possibilities of achieving stable sensory and microbiological parameters of the biscuits, through the implementation of IMS. An analysis was carried out of the factors affecting the achievement of stable quality. The achievement of the stability of the parameters of 150 different lots of biscuits has been measured before, during and after the implementation of IMS in the manufacturing company The performed water activity analysis and sensory analysis confirmed that despite the dynamic changes in the internal and external environments as well as the significant changes in the requirements of the standards and the legislation, the implemented IMS has allowed the maintenance of the stable quality and safety of the biscuit products. 展开更多
关键词 Food safety quality management sensory analysis biscuit products IMS.
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