The quality variety wines which are produced in specified regions of Slovakia are mostly watched category of wine in European Union. Quality of the measurement for appropriate parameter in wine sample is given by unce...The quality variety wines which are produced in specified regions of Slovakia are mostly watched category of wine in European Union. Quality of the measurement for appropriate parameter in wine sample is given by uncertainty. Therefore, protocol of analysis has to have an uncertainty of measurement and should be made in accredited laboratory. In Slovakia, there are six wine growing regions （Tokaj, east Slovakia region, south Slovakia region, middle Slovakia region, Nitriansky region and Little-Carpathian region） where the quality wines with protected designation of origin are produced. Central Controlling and Testing Institute in Agriculture in Bratislava is a state organization, which has an accredited laboratory for testing wine products before introduction into the market. This article presents the results of the authors＇ measurements in proficiency testing FAPAS （food analysis performance assessment scheme） which were organized by Central Science Laboratory in York （England） in 2011. The authors add also interlaboratory comparison in 2012 between Slovak accredited laboratories. The results show very good agreement. Quality control in the wine sector presents very important feature in the market, therefore, using certified reference materials and checking the accredited laboratories with interlaboratory comparisons is very helpful. Testing of wine in the authors＇ laboratory is performed by EN ISO/IEC： 17025. The results show that z-score lies not outside the range ±2 and this is a chance that the authors＇ results are actually acceptable.展开更多
A laboratory-scale MFC （microbial fuel cell） was studied in order to determine the capacity and the efficiency of electricity production in microbial fuel cell system by using microorganisms. The medium used is an i...A laboratory-scale MFC （microbial fuel cell） was studied in order to determine the capacity and the efficiency of electricity production in microbial fuel cell system by using microorganisms. The medium used is an isolated culture ofSaccharomces cereviciae. A number of media has been evaluated to provide the best growth phase for Saccharomces cereviciae using optical density method with spectrophotometer at a wavelength of 550 nm. Nation 117, Lyntech, USA is used as proton exchange membrane and graphites with surface area 1.46 x 10.3 m2 are used as cathodes. Cathode chamber is fulfilled with a mixture of electrolyte compounds K3Fe（CN）6 and a buffer solution. Microbes that have been cultured are applied into anode chamber. A number of factors need to be controlled so that microbes can generate electrical energy efficiently, such as by measuring the degree of acidity and DO value in the anode compartment. In this research, the usage of riboflavin as a mediator is also investigated, while the usage of riboflavin increase production efficiency 53.90% compare to MFC without riboflavin as a mediator.展开更多
文摘The quality variety wines which are produced in specified regions of Slovakia are mostly watched category of wine in European Union. Quality of the measurement for appropriate parameter in wine sample is given by uncertainty. Therefore, protocol of analysis has to have an uncertainty of measurement and should be made in accredited laboratory. In Slovakia, there are six wine growing regions （Tokaj, east Slovakia region, south Slovakia region, middle Slovakia region, Nitriansky region and Little-Carpathian region） where the quality wines with protected designation of origin are produced. Central Controlling and Testing Institute in Agriculture in Bratislava is a state organization, which has an accredited laboratory for testing wine products before introduction into the market. This article presents the results of the authors＇ measurements in proficiency testing FAPAS （food analysis performance assessment scheme） which were organized by Central Science Laboratory in York （England） in 2011. The authors add also interlaboratory comparison in 2012 between Slovak accredited laboratories. The results show very good agreement. Quality control in the wine sector presents very important feature in the market, therefore, using certified reference materials and checking the accredited laboratories with interlaboratory comparisons is very helpful. Testing of wine in the authors＇ laboratory is performed by EN ISO/IEC： 17025. The results show that z-score lies not outside the range ±2 and this is a chance that the authors＇ results are actually acceptable.
文摘A laboratory-scale MFC （microbial fuel cell） was studied in order to determine the capacity and the efficiency of electricity production in microbial fuel cell system by using microorganisms. The medium used is an isolated culture ofSaccharomces cereviciae. A number of media has been evaluated to provide the best growth phase for Saccharomces cereviciae using optical density method with spectrophotometer at a wavelength of 550 nm. Nation 117, Lyntech, USA is used as proton exchange membrane and graphites with surface area 1.46 x 10.3 m2 are used as cathodes. Cathode chamber is fulfilled with a mixture of electrolyte compounds K3Fe（CN）6 and a buffer solution. Microbes that have been cultured are applied into anode chamber. A number of factors need to be controlled so that microbes can generate electrical energy efficiently, such as by measuring the degree of acidity and DO value in the anode compartment. In this research, the usage of riboflavin as a mediator is also investigated, while the usage of riboflavin increase production efficiency 53.90% compare to MFC without riboflavin as a mediator.
