[Objective] This study aimed to investigate the correlation between yield and quality traits of rape. [Method] Taking "Sanbei 98" and "Youyan 599" as ex- periment materials, correlation between yield and quality t...[Objective] This study aimed to investigate the correlation between yield and quality traits of rape. [Method] Taking "Sanbei 98" and "Youyan 599" as ex- periment materials, correlation between yield and quality traits of Brassica napus L. cultivars was explored by orthogonal rotation method. [Result] The results showed that: 1 In both the two varieties-Sanbei98 and Youyan599, erucic acid content had the largest coefficient of variation, but its average content was lower than 2% in both the two varieties (0.90% in Sanbei98 and 1.24% in Youyan599), and the palmitic acid content had the smallest coefficient of variation. 2 In terms of the dif- ferences in quality traits at different yield levels, only the mean of eicosenoic acid content revealed significant difference in Sanbei98, and only the mean of seed-pro- tein content revealed significant difference in Youyan599, and there was no signifi- cant difference in any combined quality traits in both the two varieties. 3 The yield was negatively correlated with the erucic acid content or oil content, and posi- tively correlated with the content of seed-protein, linoleic acid, or linolenic acid, and the coefficient of correlation between the yield and either of the contents of glucosi- nolates, oleic acid, palmitic acid, stearic acid, and eicosenoic acid was smaller. ~, when the yield of a variety increased considerably, there was a certain decreasing trend in erucic acid content, oil content, the total amount of erucic chain fatty acids (El & Er), while there was an increasing trend in seed-protein content, linoleic acid content, linolenic acid content, saturated fatty acids (SFA), the total amount of fat and protein (P & F), unsaturation index (IUFA), unsaturated fatty acids (UFA), the total amount of 18 carbon fatty acids (18-C FA), unsaturated fatty acids [UFA/(Ei & Er) ], and the sum of oleic acid and linoleic acid (OI & Li). 5 When the seed-pro- tein content is increased, the quality of rape oil cake is also improved; when the unsaturated index is increased, the oil stability is decreased. The increase in the total amount of unsaturated fatty acids, oleic acid and linoleic acid helps to increase in the total amount of fatty acids absorbed by human bodies. [Conclusion] This study provides a theoretical foundation for the cultivation of high-yielding and top- quality hybrid rape cultivars.展开更多
[Objective] This study was tween yield-related traits and yield of conducted to understand the relationship be- Yunmai 52 which is a high-quality high-yield multi-resistant new wheat variety, and make contribution of ...[Objective] This study was tween yield-related traits and yield of conducted to understand the relationship be- Yunmai 52 which is a high-quality high-yield multi-resistant new wheat variety, and make contribution of yield-related traits to the yield of Yunmai 52 clear. [Method] Wheat variety regional trial data in Yunnan Province in 2005-2007 were subjected to correlation analysis and path analysis in the paper. [Result] Correlationanalysis showed that the yield of Yunmai 52 was in- very significant positive correlation with spikelet number per ear, maximum tiller number and grains per ear (r=0.726^**, 0.717^** and 0.695^**, respectively), in signif- icant positive correlation with 1 000-grain weight (r=0.491^*), but in significant nega- tive correlation with sterile spikelet number per ear, and in non-significant correlation with basic seedlings, effective ears and percentage of ear bearing tillers. Partial correlation analysis showed that the yield of Yunmai 52 was in very significant posi- tive correlation with spikelet number per ear (r=0.711^**), significant positive correla- tion with 1 000-grain weight (r=0.641 =), but in non-significant correlation with other 6 traits. Path analysis showed that spikelet number per ear (P=-0.595), maximum tiller number (P=0.462) and t 000-grain weight (P=0.263) had more contribution to yield of Yunmai 52. [Conclusion] Therefore, in extension and application of Yunmal 52 that is a high-quality high-yield multi-resistant new wheat variety, supply of fertilizer and water should be increased in tillering stage and jointing stage, to ensure its characteristics of high tilledng ability and large ear, as well as high 1 000-grain weight, and coordinated development of other yield-related traits is beneficial to im- provement of yield of Yunmai 52.展开更多
[Objective] The aim was to compare differences of SPAD value, chloro- phyll content, agronomic characters, economic characters and yield traits to analyze correlation of SPAD value with other indices and establish reg...[Objective] The aim was to compare differences of SPAD value, chloro- phyll content, agronomic characters, economic characters and yield traits to analyze correlation of SPAD value with other indices and establish regression functions. [Method] Based on 34 Brassica napus L. varieties, SPAD value, chlorophyll content, agronomic characters, economic characters and yield traits were measured and re- gression functions were established according to correlations. [Result] SPAD value, chlorophyll content, agronomic and economic characters and yield traits all achieved significant level in differences among 34 varieties. Specifically, SPAD value was of extremely significant correlation with chlorophyll a and b, total chlorophyll and carotenoid, and the correlation from high to low was chl-b〉chl-z〉chl-a〉chl-x. SPAD value was of significantly positive correlation with total pod number per plant, plant height, seed number per pod, yield per plant and harvest yield, and of insignificant correlation with branch point height, effective branch number, pod density of main stem, and pod length. [Conclusion] It is simple and rapid to predict chlorophyll con- tent, economic characters and yields of Brassica napus L. with SPAD value and re- gression functions.展开更多
[Objective] This study was conducted to provide certain theoretical reference for the comprehensive evaluation and breeding of new fresh waxy corn vari- eties. [Method] With 5 good fresh waxy corn varieties as experim...[Objective] This study was conducted to provide certain theoretical reference for the comprehensive evaluation and breeding of new fresh waxy corn vari- eties. [Method] With 5 good fresh waxy corn varieties as experimental materials, correlation analysis and principal component anatysis were performed on 13 agronomic traits, i.e., plant height, ear position, ear weight, ear diameter, axis diameter, ear length, bald tip length, ear row number, number of grains per row, 100-kernel weight, fresh ear yield, tassel length, and tassel branch number. [Result] The principal component analysis performed to the 13 agronomic traits showed that the first three principal components, i.e., the fresh ear yield factors, the tassel factors and the bald top factors, had an accumulative contribution rate over 87.2767%, and could basically represent the genetic information represented by the 13 traits. The first principal component is the main index for the selection and evaluation of good corn varieties which should have large ear, large ear diameter but small axis diameter, i.e., longer grains, larger number of grains per ear, higher, 100-grain weight and higher plant height. As to the second principal component, the plants of fresh corn varieties are best to have longer tassel and not too many branches, and under the premise of ensuring enough pollen for the female spike, the varieties with fewer tassel branches shoud be selected as far as possible. From the point of the third principal component, bald tip length affects the marketing quality of fresh corn, and during fariety evaluation and breeding, the bald top length should be control at the Iowest standard. [Conclusion] The fresh ear yield of corn is in close positive correlation with ear weight, 100-grain weight, ear diameter, number of grains per row and ear length, and plant height also affects fresh ear yield.展开更多
基金Supported by the Special Fund for the Industrial Technology System Construction of Modern Agriculture(nycytx-00563)Department of Science and Technology of Guizhou Province[QinkeheNY(2010)3087]+2 种基金Department of Agriculture of Guizhou Province[Qinnongyu(2009)007]Guizhou Academy of Agricultural Sciences[ZX(2007)015]Special Fund of Guizhou Academy of Agricultural sciences[Qinnongke(2009)030]~~
文摘[Objective] This study aimed to investigate the correlation between yield and quality traits of rape. [Method] Taking "Sanbei 98" and "Youyan 599" as ex- periment materials, correlation between yield and quality traits of Brassica napus L. cultivars was explored by orthogonal rotation method. [Result] The results showed that: 1 In both the two varieties-Sanbei98 and Youyan599, erucic acid content had the largest coefficient of variation, but its average content was lower than 2% in both the two varieties (0.90% in Sanbei98 and 1.24% in Youyan599), and the palmitic acid content had the smallest coefficient of variation. 2 In terms of the dif- ferences in quality traits at different yield levels, only the mean of eicosenoic acid content revealed significant difference in Sanbei98, and only the mean of seed-pro- tein content revealed significant difference in Youyan599, and there was no signifi- cant difference in any combined quality traits in both the two varieties. 3 The yield was negatively correlated with the erucic acid content or oil content, and posi- tively correlated with the content of seed-protein, linoleic acid, or linolenic acid, and the coefficient of correlation between the yield and either of the contents of glucosi- nolates, oleic acid, palmitic acid, stearic acid, and eicosenoic acid was smaller. ~, when the yield of a variety increased considerably, there was a certain decreasing trend in erucic acid content, oil content, the total amount of erucic chain fatty acids (El & Er), while there was an increasing trend in seed-protein content, linoleic acid content, linolenic acid content, saturated fatty acids (SFA), the total amount of fat and protein (P & F), unsaturation index (IUFA), unsaturated fatty acids (UFA), the total amount of 18 carbon fatty acids (18-C FA), unsaturated fatty acids [UFA/(Ei & Er) ], and the sum of oleic acid and linoleic acid (OI & Li). 5 When the seed-pro- tein content is increased, the quality of rape oil cake is also improved; when the unsaturated index is increased, the oil stability is decreased. The increase in the total amount of unsaturated fatty acids, oleic acid and linoleic acid helps to increase in the total amount of fatty acids absorbed by human bodies. [Conclusion] This study provides a theoretical foundation for the cultivation of high-yielding and top- quality hybrid rape cultivars.
基金Supported by National key R&D Projects(2016YFD0101603)National Planning Project Co-supported by Yunnan Province(2014GA016)Science&Technology Specific Project for Benefiting People in China(2014RA056)~~
文摘[Objective] This study was tween yield-related traits and yield of conducted to understand the relationship be- Yunmai 52 which is a high-quality high-yield multi-resistant new wheat variety, and make contribution of yield-related traits to the yield of Yunmai 52 clear. [Method] Wheat variety regional trial data in Yunnan Province in 2005-2007 were subjected to correlation analysis and path analysis in the paper. [Result] Correlationanalysis showed that the yield of Yunmai 52 was in- very significant positive correlation with spikelet number per ear, maximum tiller number and grains per ear (r=0.726^**, 0.717^** and 0.695^**, respectively), in signif- icant positive correlation with 1 000-grain weight (r=0.491^*), but in significant nega- tive correlation with sterile spikelet number per ear, and in non-significant correlation with basic seedlings, effective ears and percentage of ear bearing tillers. Partial correlation analysis showed that the yield of Yunmai 52 was in very significant posi- tive correlation with spikelet number per ear (r=0.711^**), significant positive correla- tion with 1 000-grain weight (r=0.641 =), but in non-significant correlation with other 6 traits. Path analysis showed that spikelet number per ear (P=-0.595), maximum tiller number (P=0.462) and t 000-grain weight (P=0.263) had more contribution to yield of Yunmai 52. [Conclusion] Therefore, in extension and application of Yunmal 52 that is a high-quality high-yield multi-resistant new wheat variety, supply of fertilizer and water should be increased in tillering stage and jointing stage, to ensure its characteristics of high tilledng ability and large ear, as well as high 1 000-grain weight, and coordinated development of other yield-related traits is beneficial to im- provement of yield of Yunmai 52.
基金Supported by Jiangsu Support-Plan(BE2012327)Jiangsu Agricultural"Three New Engineering"Project(SXG2013006)~~
文摘[Objective] The aim was to compare differences of SPAD value, chloro- phyll content, agronomic characters, economic characters and yield traits to analyze correlation of SPAD value with other indices and establish regression functions. [Method] Based on 34 Brassica napus L. varieties, SPAD value, chlorophyll content, agronomic characters, economic characters and yield traits were measured and re- gression functions were established according to correlations. [Result] SPAD value, chlorophyll content, agronomic and economic characters and yield traits all achieved significant level in differences among 34 varieties. Specifically, SPAD value was of extremely significant correlation with chlorophyll a and b, total chlorophyll and carotenoid, and the correlation from high to low was chl-b〉chl-z〉chl-a〉chl-x. SPAD value was of significantly positive correlation with total pod number per plant, plant height, seed number per pod, yield per plant and harvest yield, and of insignificant correlation with branch point height, effective branch number, pod density of main stem, and pod length. [Conclusion] It is simple and rapid to predict chlorophyll con- tent, economic characters and yields of Brassica napus L. with SPAD value and re- gression functions.
文摘[Objective] This study was conducted to provide certain theoretical reference for the comprehensive evaluation and breeding of new fresh waxy corn vari- eties. [Method] With 5 good fresh waxy corn varieties as experimental materials, correlation analysis and principal component anatysis were performed on 13 agronomic traits, i.e., plant height, ear position, ear weight, ear diameter, axis diameter, ear length, bald tip length, ear row number, number of grains per row, 100-kernel weight, fresh ear yield, tassel length, and tassel branch number. [Result] The principal component analysis performed to the 13 agronomic traits showed that the first three principal components, i.e., the fresh ear yield factors, the tassel factors and the bald top factors, had an accumulative contribution rate over 87.2767%, and could basically represent the genetic information represented by the 13 traits. The first principal component is the main index for the selection and evaluation of good corn varieties which should have large ear, large ear diameter but small axis diameter, i.e., longer grains, larger number of grains per ear, higher, 100-grain weight and higher plant height. As to the second principal component, the plants of fresh corn varieties are best to have longer tassel and not too many branches, and under the premise of ensuring enough pollen for the female spike, the varieties with fewer tassel branches shoud be selected as far as possible. From the point of the third principal component, bald tip length affects the marketing quality of fresh corn, and during fariety evaluation and breeding, the bald top length should be control at the Iowest standard. [Conclusion] The fresh ear yield of corn is in close positive correlation with ear weight, 100-grain weight, ear diameter, number of grains per row and ear length, and plant height also affects fresh ear yield.