Nowadays, there exist various standards for individual management systems （MSs）, at least, one for each stakeholder. New ones will be published. An integrated management system （IMS） aims to integrate some or all ...Nowadays, there exist various standards for individual management systems （MSs）, at least, one for each stakeholder. New ones will be published. An integrated management system （IMS） aims to integrate some or all components of the business into one coherent and efficient MS. Maximizing integration is more and more a strategic priority in that it constitutes an opportunity to eliminate and/or reduce potential factors of destruction of value for the organizations and also to be more competitive and consequently promote its sustainable success. A preliminary investigation was conducted on a Portuguese industrial company which, over the years, has been adopting gradually, in whole or in part, individualized management system standards （MSSs）. A research, through a questionnaire, was performed with the objective to develop, in a real business environment, an adequate and efficient IMS-QES （quality, environment, and safety） model and to potentiate for the future a generic IMS model to integrate other MSSs. The strategy and research methods have taken into consideration the case study. It was obtained a set of relevant conclusions resulting from the statistical analyses of the responses to the survey. Globally, the investigation results, by themselves, justified and prioritized the conception of a model of development of the IMS-QES and consequent definition and validation of a structure of an IMS-QES model, to be implemented at the small- and medium-sized enterprise （SME） where the investigation was conducted.展开更多
Managing the value of the organization is taking place based on factors forming it. It is becoming possible thanks to such managing operations of the organization, when in the end an image in accordance with expectati...Managing the value of the organization is taking place based on factors forming it. It is becoming possible thanks to such managing operations of the organization, when in the end an image in accordance with expectations, giving the state back to the value of organizations is being got. Creating the goodwill is based among others on immaterial factors, which although they are becoming impossible to include in balance, are taken hold in time value of the organization. Creation of the value of an organization may be based on the organizational culture. The article presents the essence of value management and organization characterized the factors affecting the formation of organizational culture, ways of dealing with an organization aimed at consolidating and strengthening the organizational culture. Sometimes organizations feel the need to change the culture in order to achieve increased efficiency and ensure the success of the company to implement the necessary changes. Therefore, the rest of this article presents the elements to ensure a smooth implementation and consolidation of cultural change.展开更多
Companies are currently immersed in a process of competitiveness, which is increasingly more complicated to achieve differentiation that can guarantee you the preference of customers and consequently the success of th...Companies are currently immersed in a process of competitiveness, which is increasingly more complicated to achieve differentiation that can guarantee you the preference of customers and consequently the success of the organization. It becomes partly crucial for the organization to be in the dynamics of the sector and market where it operates and wants its consolidation, because value systems become strategic elemente that play a role as key factors of success in organizations seeking priority intend to increase their organizational performance. Given the above, this research seeks to get to identify strategic uses of information and communication technologies in the processes of the value chain in small commercial businesses in Mexicali, aiming to contribute to the improvement of the competitiveness of the same. It is in this sense that the technologies of information and communication have become a powerful tool that will allow them to be innovative, cost-effective and this will have an impact on the performance of the organization that will allow you to improve your service, interact with customers and suppliers, and above all more efficiently meet their own needs and organizational expectations. This research was exploratory and within the relevant findings, coming to the conclusion that it is necessary to focus more emphatically on the client; organizations have deficiencies in relation to the strategic use of ICTs to streamline their billing, manufacturing, distribution, and storage of your products, activities highlighting this if they don＇t have a reconsideration in this aspect, at the risk of offset in terms of its competitors which would mean ceasing to be option on the market, stressing that this not only will be a trigger factor in mature companies, but those who need to improve their service and that they will serve as input for the conduction of processes along the value chain. The research is exploratory in nature, as evidenced in the use of the ICTs focused on the man~,gement of the value chain and its relationship with different variables of such management, making that they are discovered behaviors on the structure of the value chain able to generate sustainable benefits and contribute to the improvement of the competitive position of the companies involved in this study.展开更多
intangible cultural heritage is an important part of the mankind cultural heritage, which carries the national historical heritage and national identity, and it is the lifeblood of the national culture, it has importa...intangible cultural heritage is an important part of the mankind cultural heritage, which carries the national historical heritage and national identity, and it is the lifeblood of the national culture, it has important cultural value, historical and spiritual values. From the international perspective, heritage and development of intangible cultural heritage has a very important significance for the protection of human cultural diversity.展开更多
Industrial cluster has become an important part of regional economy,which status of global industry value chain is critical in the future, Innovation-based Cluster is the industrial cluster theory research at home and...Industrial cluster has become an important part of regional economy,which status of global industry value chain is critical in the future, Innovation-based Cluster is the industrial cluster theory research at home and abroad made to deepen the difference between the lower part of the Industrial cluster. Promoting innovative industrial cluster formation not only is one of the important means and carrier to cultivate strategic emerging industries, but also an important booster construction of national innovation system. According to the connotation,evolution process and characteristics of the Innovation-based Cluster, This paper from the perspective of three to analysis Innovation-based Clusters＇ innovative influence factors to find reasonable explanation to the creative industry cluster formation and more in-depth research.展开更多
Biochemical composition and nutritional value of muscle tissue of wild-caught yellowback seabream （Evynnis tumifrons） from the East China Sea were determined. The yellowback seabream muscle contained 18.30% crude pr...Biochemical composition and nutritional value of muscle tissue of wild-caught yellowback seabream （Evynnis tumifrons） from the East China Sea were determined. The yellowback seabream muscle contained 18.30% crude protein and 0.47% crude lipid. The contents of biochemical, moisture, crude protein, crude lipid, and ash were analyzed using AOAC standard methods. The compositions and contents of amino-acid and fatty-acid were determined by Amino Acid 20 Analyzer and Agilent 6890 Gas Chromatograph. The total essential amino acids （EAA; those required by humans） accounts for 46.96% of the total amino acids in E. tumifrons, higher than FAO/WHO standard but lower than whole-egg protein standard. In E. tumifrons, the first limiting amino acids were threonine （Thr）, based on amino acid score （AAS）, and methionine （Met） and cysteine （Cys）, based on chemical score （CS）. A total of 19 fatty acids were identified; together, eicosapentaenoic acid （EPA） and docosahexaenoic acid （DHA） contributed 22.65% of the total fatty-acid content, with 17.25% from DHA. The nutritional-requirement characteristics of this fish, which tumifrons mariculture. composition data provided useful information on the food quality and may facilitate the development of appropriate feed formulation in E.展开更多
The objectives of the study were to investigate the effects of different levels of urea treatments on chemical composition, nutritional value and rumen degradability of sorghum stover. Two groups of animals were used ...The objectives of the study were to investigate the effects of different levels of urea treatments on chemical composition, nutritional value and rumen degradability of sorghum stover. Two groups of animals were used in this experiment. The first group, which served as control, was offered untreated sorghum stover. The other, the experiment group recived sorghum stover to which was added 2%, or 4% urea. Crude protein （CP） content of the treated sorghum was enhanced （P 〈 0.05） over the untreated one, and ranked as 7.30% and 6.05% CP for 4% and 2% respectively. Nutrient detergent fiber （NDF） content was decreased （P 〈 0.05） from 92.5% （control） to 89.8% and 87.8% for 2% and 4% urea respectively.Ether extract （EE） content was decreased （P 〈 0.05） from 1.77% （control） to 1.63% and 0.82% for 2% and 4% respectively. The rumen degradability was increased （P 〈 0.05） from 59.2% （control） to 64.2%, and 67.2% for 2%, and 4% sorghum and in hours 0, 4, 8, 16, 24, 48, 72 and 96.展开更多
基金Acknowledgements： This work had the financial support of the Portuguese National Science Foundation （FCT） through the Research Unit, UI 4005, Project Reference PEst-OE/EME/UI4005/2011.
文摘Nowadays, there exist various standards for individual management systems （MSs）, at least, one for each stakeholder. New ones will be published. An integrated management system （IMS） aims to integrate some or all components of the business into one coherent and efficient MS. Maximizing integration is more and more a strategic priority in that it constitutes an opportunity to eliminate and/or reduce potential factors of destruction of value for the organizations and also to be more competitive and consequently promote its sustainable success. A preliminary investigation was conducted on a Portuguese industrial company which, over the years, has been adopting gradually, in whole or in part, individualized management system standards （MSSs）. A research, through a questionnaire, was performed with the objective to develop, in a real business environment, an adequate and efficient IMS-QES （quality, environment, and safety） model and to potentiate for the future a generic IMS model to integrate other MSSs. The strategy and research methods have taken into consideration the case study. It was obtained a set of relevant conclusions resulting from the statistical analyses of the responses to the survey. Globally, the investigation results, by themselves, justified and prioritized the conception of a model of development of the IMS-QES and consequent definition and validation of a structure of an IMS-QES model, to be implemented at the small- and medium-sized enterprise （SME） where the investigation was conducted.
文摘Managing the value of the organization is taking place based on factors forming it. It is becoming possible thanks to such managing operations of the organization, when in the end an image in accordance with expectations, giving the state back to the value of organizations is being got. Creating the goodwill is based among others on immaterial factors, which although they are becoming impossible to include in balance, are taken hold in time value of the organization. Creation of the value of an organization may be based on the organizational culture. The article presents the essence of value management and organization characterized the factors affecting the formation of organizational culture, ways of dealing with an organization aimed at consolidating and strengthening the organizational culture. Sometimes organizations feel the need to change the culture in order to achieve increased efficiency and ensure the success of the company to implement the necessary changes. Therefore, the rest of this article presents the elements to ensure a smooth implementation and consolidation of cultural change.
文摘Companies are currently immersed in a process of competitiveness, which is increasingly more complicated to achieve differentiation that can guarantee you the preference of customers and consequently the success of the organization. It becomes partly crucial for the organization to be in the dynamics of the sector and market where it operates and wants its consolidation, because value systems become strategic elemente that play a role as key factors of success in organizations seeking priority intend to increase their organizational performance. Given the above, this research seeks to get to identify strategic uses of information and communication technologies in the processes of the value chain in small commercial businesses in Mexicali, aiming to contribute to the improvement of the competitiveness of the same. It is in this sense that the technologies of information and communication have become a powerful tool that will allow them to be innovative, cost-effective and this will have an impact on the performance of the organization that will allow you to improve your service, interact with customers and suppliers, and above all more efficiently meet their own needs and organizational expectations. This research was exploratory and within the relevant findings, coming to the conclusion that it is necessary to focus more emphatically on the client; organizations have deficiencies in relation to the strategic use of ICTs to streamline their billing, manufacturing, distribution, and storage of your products, activities highlighting this if they don＇t have a reconsideration in this aspect, at the risk of offset in terms of its competitors which would mean ceasing to be option on the market, stressing that this not only will be a trigger factor in mature companies, but those who need to improve their service and that they will serve as input for the conduction of processes along the value chain. The research is exploratory in nature, as evidenced in the use of the ICTs focused on the man~,gement of the value chain and its relationship with different variables of such management, making that they are discovered behaviors on the structure of the value chain able to generate sustainable benefits and contribute to the improvement of the competitive position of the companies involved in this study.
文摘intangible cultural heritage is an important part of the mankind cultural heritage, which carries the national historical heritage and national identity, and it is the lifeblood of the national culture, it has important cultural value, historical and spiritual values. From the international perspective, heritage and development of intangible cultural heritage has a very important significance for the protection of human cultural diversity.
文摘Industrial cluster has become an important part of regional economy,which status of global industry value chain is critical in the future, Innovation-based Cluster is the industrial cluster theory research at home and abroad made to deepen the difference between the lower part of the Industrial cluster. Promoting innovative industrial cluster formation not only is one of the important means and carrier to cultivate strategic emerging industries, but also an important booster construction of national innovation system. According to the connotation,evolution process and characteristics of the Innovation-based Cluster, This paper from the perspective of three to analysis Innovation-based Clusters＇ innovative influence factors to find reasonable explanation to the creative industry cluster formation and more in-depth research.
文摘Biochemical composition and nutritional value of muscle tissue of wild-caught yellowback seabream （Evynnis tumifrons） from the East China Sea were determined. The yellowback seabream muscle contained 18.30% crude protein and 0.47% crude lipid. The contents of biochemical, moisture, crude protein, crude lipid, and ash were analyzed using AOAC standard methods. The compositions and contents of amino-acid and fatty-acid were determined by Amino Acid 20 Analyzer and Agilent 6890 Gas Chromatograph. The total essential amino acids （EAA; those required by humans） accounts for 46.96% of the total amino acids in E. tumifrons, higher than FAO/WHO standard but lower than whole-egg protein standard. In E. tumifrons, the first limiting amino acids were threonine （Thr）, based on amino acid score （AAS）, and methionine （Met） and cysteine （Cys）, based on chemical score （CS）. A total of 19 fatty acids were identified; together, eicosapentaenoic acid （EPA） and docosahexaenoic acid （DHA） contributed 22.65% of the total fatty-acid content, with 17.25% from DHA. The nutritional-requirement characteristics of this fish, which tumifrons mariculture. composition data provided useful information on the food quality and may facilitate the development of appropriate feed formulation in E.
文摘The objectives of the study were to investigate the effects of different levels of urea treatments on chemical composition, nutritional value and rumen degradability of sorghum stover. Two groups of animals were used in this experiment. The first group, which served as control, was offered untreated sorghum stover. The other, the experiment group recived sorghum stover to which was added 2%, or 4% urea. Crude protein （CP） content of the treated sorghum was enhanced （P 〈 0.05） over the untreated one, and ranked as 7.30% and 6.05% CP for 4% and 2% respectively. Nutrient detergent fiber （NDF） content was decreased （P 〈 0.05） from 92.5% （control） to 89.8% and 87.8% for 2% and 4% urea respectively.Ether extract （EE） content was decreased （P 〈 0.05） from 1.77% （control） to 1.63% and 0.82% for 2% and 4% respectively. The rumen degradability was increased （P 〈 0.05） from 59.2% （control） to 64.2%, and 67.2% for 2%, and 4% sorghum and in hours 0, 4, 8, 16, 24, 48, 72 and 96.
