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低油脂红心甘薯薯片的常压油炸工艺研究 被引量:10
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作者 林河通 陈绍军 张炳铃 《农业工程学报》 EI CAS CSCD 北大核心 2001年第5期122-126,共5页
研究了红心薯片的常压油炸工艺 ,结果表明 :(1)薯片护色条件为 Na HSO30 .10 % +柠檬酸 0 .10 %浸泡 5min,而后在 95~ 10 0℃的热水烫漂 3min;(2 )脱水温度为 6 0℃ ,12 0 min,即油炸前半成品的含水率控制在 42 %左右 ;(3)冻结温度为 -... 研究了红心薯片的常压油炸工艺 ,结果表明 :(1)薯片护色条件为 Na HSO30 .10 % +柠檬酸 0 .10 %浸泡 5min,而后在 95~ 10 0℃的热水烫漂 3min;(2 )脱水温度为 6 0℃ ,12 0 min,即油炸前半成品的含水率控制在 42 %左右 ;(3)冻结温度为 - 32℃ ,时间控制 30 min;(4)甘薯薯片的最佳油炸条件为油炸温度 170℃ ,油炸时间 1min,料油比 1∶ 5~ 1∶ 4。依此工艺油炸的薯片 ,色泽橙红 ,整片酥脆 ,气泡均匀 ,外形美观 ,油脂含量低于 15 %。 展开更多
关键词 红心甘薯薯片 常压油炸 护色 脱水 速冻 低油脂 油炸工艺
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低油脂芋片的常压油炸工艺 被引量:1
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作者 陈丽娇 叶振发 《福建农业大学学报》 CSCD 1995年第4期495-498,共4页
研究了含低油脂芋片的常压油炸工艺,结果表明:(1)护色条件为NaHSO30.10%+柠檬酸0.20%浸泡5min,而后在95—100℃的热水中热烫2min;(2)脱水温度为60℃,2.5h,即油炸前半成品的含水率控制... 研究了含低油脂芋片的常压油炸工艺,结果表明:(1)护色条件为NaHSO30.10%+柠檬酸0.20%浸泡5min,而后在95—100℃的热水中热烫2min;(2)脱水温度为60℃,2.5h,即油炸前半成品的含水率控制在45%左右.依此工艺油炸的芋片,色泽金黄,整片酥脆,气泡均匀,油脂含量低于20%(3)与不脱水油炸相比,可延长产品的贮藏期. 展开更多
关键词 芋片 常压油炸 脱水 含水率 低油脂
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利用麦芽糊精特性研究一种低油脂的红油调味粉 被引量:1
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作者 乔兴 秦兵如 +1 位作者 方鑫 苟祯珍 《食品安全导刊》 2017年第06X期133-135,共3页
本文通过基础数据的采集、定量分析和单因素实验等方法,对麦芽糊精与红油味型的比例以及红油调味粉最佳配方的确定,可制成工业化产品进行推广使用。
关键词 麦芽糊精 低油脂 红油味型 调味粉
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低油脂糕点食品中酸价测定方法的探讨
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作者 吕红梅 《预防医学论坛》 2006年第5期565-566,共2页
[目的]通过实验对低油脂糕点食品中酸价的检测方法进行改进。[方法]对市售的各类低油脂糕点食品进行随机采样,分别用本法和国标法进行检测。[结果]用本法检测,1 g左右的油脂量即可满足分析要求。[结论]本法所需石油醚浸泡液仅为国标法的... [目的]通过实验对低油脂糕点食品中酸价的检测方法进行改进。[方法]对市售的各类低油脂糕点食品进行随机采样,分别用本法和国标法进行检测。[结果]用本法检测,1 g左右的油脂量即可满足分析要求。[结论]本法所需石油醚浸泡液仅为国标法的1/3,大大节约了实验成本,同时减少了环境污染。 展开更多
关键词 酸价 低油脂 石油醚
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酶制剂对低脂葛粉酥性饼干品质的影响 被引量:3
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作者 林颖媚 《食品安全导刊》 2022年第14期111-114,共4页
葛粉酥性饼干因葛粉的添加而具有一定的健康价值,但也因葛粉的添加而存在口感粗糙、暗裂等质量问题。酶制剂能有效改善饼干品质,提高食品安全性。本文通过感官评价和质构仪测定研究不同酶制剂对葛粉酥性饼干品质的影响,并利用酶制剂研... 葛粉酥性饼干因葛粉的添加而具有一定的健康价值,但也因葛粉的添加而存在口感粗糙、暗裂等质量问题。酶制剂能有效改善饼干品质,提高食品安全性。本文通过感官评价和质构仪测定研究不同酶制剂对葛粉酥性饼干品质的影响,并利用酶制剂研制一种低油脂葛粉饼干,减少配方中油脂的用量,又同时能够保证饼干的口感、酥松度和硬度等品质。实验结果表明,添加酶制剂能有效改善葛粉酥性饼干的感官质量和质构,相对于添加单一的酶制剂,添加含蛋白酶和α-淀粉酶的复配酶制剂效果最好;在应用复配酶制剂研制一种低油脂葛粉饼干时,油脂的最佳添加量为25%。 展开更多
关键词 葛粉酥性饼干 酶制剂 感官评价 质构 低油脂
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头发不宜多洗
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作者 程启东 《解放军健康》 1995年第4期37-37,共1页
头发不宜多洗程启东古人认为头发不宜洗得太勤,尤其是年老体弱者,洗发次数更应减少;还告诫人们不要对着风洗发,否则会引起头疼。现在看来,这些古训不无道理。洗发是保持头皮清洁的一种方法。头皮表面常有代谢产物,如头皮屑、汗液... 头发不宜多洗程启东古人认为头发不宜洗得太勤,尤其是年老体弱者,洗发次数更应减少;还告诫人们不要对着风洗发,否则会引起头疼。现在看来,这些古训不无道理。洗发是保持头皮清洁的一种方法。头皮表面常有代谢产物,如头皮屑、汗液和皮脂等,加上细菌的生长繁殖,促使... 展开更多
关键词 头发 老年人 婴幼儿 普通肥皂 上皮细胞 代谢产物 去污效果 低油脂 洗发 头皮
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Effects of Fatty Acids on Low-Sulfur Diesel Lubricity:Experimental Investigation, DFT Calculation and MD Simulation 被引量:6
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作者 Luo Hui Fan Weiyu +2 位作者 Li Yang Zhao Pinhui Nan Guozhi 《China Petroleum Processing & Petrochemical Technology》 SCIE CAS 2013年第2期74-81,共8页
The continuous reduction in sulfur content of fuels would lead to diesel fuel with poor lubricity which could re- sult in engine pump failure. In the present work, fatty acids were adopted as lubricity additives to lo... The continuous reduction in sulfur content of fuels would lead to diesel fuel with poor lubricity which could re- sult in engine pump failure. In the present work, fatty acids were adopted as lubricity additives to low-sulfur diesel fuel. It was attempted to correlate the molecular structures of fatty acids, such as carbon chain length, degree of saturation and hy- droxylation, to their lubricity enhancement, which was evaluated by the High-Frequency Reciprocating Rig (HFRR) meth- od. The efficiency order was supported by the density functional theory (DFT) calculations and the molecular dynamics (MD) simulations. The lubricity enhancing properties of fatty acids are mainly determined by the cohesive energy of adsorbed films furmed on iron surface. The greater the cohesive energy, the more efficiently the fatty acid would enhance the lubricity of low-sulfur diesel fuel. 展开更多
关键词 LUBRICITY fatty acid DFT MD simulation ADSORPTION
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Influence of Partial Drying on Oil Uptake & Quality Attributes of French Fries
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作者 A. Daraei Garmakhany H. O. Mirzaei Y. Maghsoudlou M. Kashaninejad S. M. Jafari 《Journal of Agricultural Science and Technology》 2010年第1期41-46,共6页
Today's customers are looking for non-fat or low-fat containing products. One of the methods to reduce oil absorption in fried products is partial drying before frying. In this study, influence of partial drying (10... Today's customers are looking for non-fat or low-fat containing products. One of the methods to reduce oil absorption in fried products is partial drying before frying. In this study, influence of partial drying (10 min, 20 min, 30 min) on oil absorption and quality attributes of three potato cultivars (Agria, Satina, kenebek) was evaluated. Our results reveled that in Agria, partial drying leads to an increase in oil absorption compared with non-dried sample (p〈0.05). In kenebek, partial drying reduced the oil absorption and improved the texture and color of the produced French fries (p〈0.05). Similar results were observed with Satina as with kenebek. In all three varieties, partial drying increased the dry matter, color quality and required cutting force of the French fries (p〈0.05). 展开更多
关键词 French flies partial drying oil absorption.
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Acupuncture and Related Therapies for Hyperlipidemia:A Network Meta-Analysis
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作者 WANG Xue-Song WANG Yue-Shen +3 位作者 LI Jia-Jia YU Chao-Chao WU Miao KONG Li-Hong 《Digital Chinese Medicine》 2020年第4期309-326,共18页
Objective To compare and rank the clinical effects of different acupuncture and related therapies on hyperlipidemia patients.Methods We used network meta-analysis(NMA)to evaluate direct and indirect effects in studies... Objective To compare and rank the clinical effects of different acupuncture and related therapies on hyperlipidemia patients.Methods We used network meta-analysis(NMA)to evaluate direct and indirect effects in studies of acupuncture and related therapies for hyperlipidemia.Databases PubMed,EMBASE,Cochrane Library,the China Biology Medicine(CBM),the China National Knowledge Infrastructure(CNKI),Wanfang Data and the Chinese Scientific Journal Database(VIP)were searched to collect randomized controlled trials(RCTs)of acupuncture and related therapies in the treatment of hyperlipidemia.The data were analyzed using Stata 15.0 and WinBUGS 1.4.3 software after two researchers independently screened the literature,extracted the data,and assessed the risk of bias in the included studies.Results We analyzed a total of 36 eligible studies that included 3124 patients,involving 12 types of acupuncture and related therapies and comprehensive therapies.The results of the NMA showed that:for the total cholesterol(TC),acupoint catgut embedding(ACE),simple acupuncture(ACU),acupoint injection(AI),electroacupuncture(EA),western medicine of statins(WM),and combination of acupuncture and related therapies(combined therapies)were all more effective than placebo(P<0.05).For triacylglycerol(TG),ACU,EA,warming acupuncture(WA),WM and combined therapies were better than placebo(P<0.05),while WA was better than Chinese herb(CH)(P<0.05).For low-density lipoprotein cholesterol(LDL-C),combined therapies were more effective than lifestyle modification(LM)(P<0.05).For high-density lipoprotein cholesterol(HDL-C),auricular acupoint stimulation(AAS),ACE,ACU,AI,CH,EA,LM,moxibustion(MOX),WM,combined therapies and placebo were all worse than WA(P<0.05),while WM and combined therapies were better than ACU(P<0.05).Combined ranking results suggest that ACU and combined therapies may be the optimal intervention.Conclusions The efficacy of all kinds of acupuncture-related therapies in patients with hyperlipidemia is better than lifestyle changes.However,for different outcome indicators,all kinds of acupuncture-related therapies have their advantages and disadvantages,and comprehensive ranking results suggest that ACU and combined therapies may be the optimal intervention. 展开更多
关键词 ACUPUNCTURE HYPERLIPIDEMIA Network meta-analysis Total cholesterol(TC) Triacylglycerol(TG) Low-density lipoprotein cholesterol(LDL-C) High-density lipoprotein cholesterol(HDL-C)
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Optimizing Vitamin E Purification from Unsaponiable Matter of Palm Fatty Acids Distillate by Low Temperature Solvent Crystallization
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作者 Kgs Ahmadi Sri Kumalaningsih +1 位作者 Susinggsih Wijana Imam Santoso 《Journal of Food Science and Engineering》 2012年第10期557-563,共7页
Palm fatty acid distillate (PFAD), a by-product of deodorization in palm oil refining, contains about 0.7%-1% vitamin E. The advantage of PFAD over other vitamin E sources is higher amount of tocotrienols than that ... Palm fatty acid distillate (PFAD), a by-product of deodorization in palm oil refining, contains about 0.7%-1% vitamin E. The advantage of PFAD over other vitamin E sources is higher amount of tocotrienols than that of tocopherols. Vitamin E purification of unsaponiable matter of PFAD was aimed to remove other impurities to obtain high vitamin E concentration, mainly tocotrienols. This research used low temperature solvent crystallization to purify vitamin E. To optimize response of vitamin concentration, a response surface method was applied with three factors, i.e., the ratio between solvent and unsaponifiable matter (A), crystallization temperature (B), and crystallization time (C). The relation of three factors was quadratic with equation Y = -128.54361 + 41.33904A - 0.87995B + 1.58941C + 0.00290AB - 0.044324AC + 0.00120BC - 3.33113A2 - 0.039535B2 - 0.02710C2. The optimum crystallization condition was obtained at ratio of solventto unsaponifiable matter of 6.04:1, crystallization temperature of-10.54 ℃, and crystallization time of 24.16 hours. Vitamin E enriched fraction from optimum crystallization conditions contained vitamin E of 20.13% (w/w). 展开更多
关键词 Low tempareture solvent crystallization palm fatty acid distillate vitamin E enriched fraction unsaponifiable matter.
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响应面法优化低脂甘薯脆片加工工艺 被引量:9
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作者 潘牧 刘辉 +4 位作者 王辉 陈朝军 唐健波 陈超 李俊 《食品科技》 CAS 北大核心 2021年第1期113-119,共7页
以红心甘薯为原料,优化低脂甘薯片生产过程中漂烫、热风干燥、油炸等关键工艺参数,以产品含油率和色差(L*值和b*值)为评价指标,并通过响应面优化确定最优的低脂甘薯片生产工艺。结果表明,较优漂烫工艺条件为:漂烫温度70 ℃,漂烫时间7 m... 以红心甘薯为原料,优化低脂甘薯片生产过程中漂烫、热风干燥、油炸等关键工艺参数,以产品含油率和色差(L*值和b*值)为评价指标,并通过响应面优化确定最优的低脂甘薯片生产工艺。结果表明,较优漂烫工艺条件为:漂烫温度70 ℃,漂烫时间7 min;较优的热风干燥工艺条件为:热风干燥温度70 ℃,热风干燥时间40 min;最优油炸工艺条件为:预油炸温度149 ℃,预油炸时间98 s,二次油炸温度190 ℃,在该条件下测定含油率的平均值达(17.1±0.2)%。该工艺条件下制得的甘薯脆片含油率低于同类产品,外观亮黄,无焦糊现象。 展开更多
关键词 响应面 低油脂 甘薯脆片 加工
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Colon hydrotherapy plus Traditional Chinese Medicine to treat non-alcoholic fatty liver disease:a pilot study 被引量:1
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作者 Xiao Huanming Jiang Junmin +7 位作者 Xie Yubao Shi Meijie Tian Guangjun Zhao Pengtao Zhang Chaozhen Chen Huijun Xu Chanyuan Chi Xiaoling 《Journal of Traditional Chinese Medicine》 SCIE CAS CSCD 2017年第3期393-396,共4页
OBJECTIVE: To demonstrate the potential to treat non-alcoholic fatty liver disease(NAFLD) with colon hydrotherapy(CHT) plus Traditional Chinese Medicine(TCM).METHODS: A total of 20 patients were enrolled into the stud... OBJECTIVE: To demonstrate the potential to treat non-alcoholic fatty liver disease(NAFLD) with colon hydrotherapy(CHT) plus Traditional Chinese Medicine(TCM).METHODS: A total of 20 patients were enrolled into the study and received CHT with TCM for 2 weeks.Body mass index(BMI) and levels of serum triglycerides(TG) and total cholesterol(TC) were compared between pre-treatment and post-treatment.RESULTS: Two-week treatment with CHT plus TCM significantly lowered BMI and reduced blood lipids.BMI decreased from 29.5 ± 4.3 to 25.4 ± 1.0, while mean TG levels decreased by 0.70 mmol/L on average from baseline and mean TC levels decreased by0.37 mmol/L. Forty-five percent of patients exhibited TC decreasing by more than 10% from baseline and25%ofpatientsexhibited TCdecreasingbymore than 20%. Sixty percent of patients exhibited TG decreasing by more than 20% and 20% of patients exhibited TG decreasing by more than 40%. However,high-density and low-density lipoprotein cholester-ol levels did not change significantly after intervention. No serious adverse events were reported.CONCLUSION: Our findings suggest that CHT plus TCM to treat NAFLD is promising and it might be a new treatment strategy for management of NAFLD. 展开更多
关键词 Non-alcoholic fatty liver disease Hydro-therapy TRIGLYCERIDES CHOLESTEROL Medicine Chi-nese traditional Pilot projects
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