用响应面法优化了低温碳热还原合成LiFePO4/C的工艺,用中心组合设计研究了蔗糖用量、焙烧温度、焙烧时间和低温反应温度四因素对放电比容量的影响。结果表明,放电比容量与四因素关系符合二次模型,焙烧温度和蔗糖量以及两者的交互作用对...用响应面法优化了低温碳热还原合成LiFePO4/C的工艺,用中心组合设计研究了蔗糖用量、焙烧温度、焙烧时间和低温反应温度四因素对放电比容量的影响。结果表明,放电比容量与四因素关系符合二次模型,焙烧温度和蔗糖量以及两者的交互作用对放电比容量影响较为显著,各个因素的二次方影响高度显著。由模型得出的最优操作条件为:焙烧温度718℃;焙烧时间10.88 h;蔗糖量0.866 g g 1LiFePO4;热处理温度105℃。该条件下LiFePO4/C的实际放电比容量为140.6 mA h g 1,与模型预测值142.03 mA h g 1无显著差异。展开更多
Effect of low-pressure carbonation （LPC） on heat inactivation of Saccharomyces cerevisiae was investigated. The cell suspension was carbonated at 1 MPa and 4℃ for 15 min and subsequently heated from 51 to 61 ℃ and...Effect of low-pressure carbonation （LPC） on heat inactivation of Saccharomyces cerevisiae was investigated. The cell suspension was carbonated at 1 MPa and 4℃ for 15 min and subsequently heated from 51 to 61 ℃ and 5 s to 5 min （heating with LPC）. As a control experiment, cell suspension was heat-treated under atmospheric pressure without LPC （heating）. The inactivation ratio of heating at 53℃ and 55℃ for l rain with LPC was approximately 1 log order higher than heating alone. Extending heating time to 5 min did not widen the difference in the inactivation ratio between heating with LPC and heating alone at both heating temperatures. At 57℃, the difference in inactivation ratio increased from 1 to 2.5 log order with extending treatment time from 5 to 15 s. The results suggested that the enhanced inactivation effect by LPC was obtained at the higher temperature with short time treatment than the lower temperature with longer time treatment. Under fluorescence microscope observation of LPC-treated cell stained with LysoSensor probe, it seemed that LPC was hardly able to acidify the cytoplasm ofS. cerevisiae. It is considered that the ability orS. cerevisiae ceils to keep their cytoplasmic pH during LPC resulted in the inferior increase in heat inactivation ratio by LPC as compared with bacteria in the previous studies.展开更多
文摘用响应面法优化了低温碳热还原合成LiFePO4/C的工艺,用中心组合设计研究了蔗糖用量、焙烧温度、焙烧时间和低温反应温度四因素对放电比容量的影响。结果表明,放电比容量与四因素关系符合二次模型,焙烧温度和蔗糖量以及两者的交互作用对放电比容量影响较为显著,各个因素的二次方影响高度显著。由模型得出的最优操作条件为:焙烧温度718℃;焙烧时间10.88 h;蔗糖量0.866 g g 1LiFePO4;热处理温度105℃。该条件下LiFePO4/C的实际放电比容量为140.6 mA h g 1,与模型预测值142.03 mA h g 1无显著差异。
文摘Effect of low-pressure carbonation （LPC） on heat inactivation of Saccharomyces cerevisiae was investigated. The cell suspension was carbonated at 1 MPa and 4℃ for 15 min and subsequently heated from 51 to 61 ℃ and 5 s to 5 min （heating with LPC）. As a control experiment, cell suspension was heat-treated under atmospheric pressure without LPC （heating）. The inactivation ratio of heating at 53℃ and 55℃ for l rain with LPC was approximately 1 log order higher than heating alone. Extending heating time to 5 min did not widen the difference in the inactivation ratio between heating with LPC and heating alone at both heating temperatures. At 57℃, the difference in inactivation ratio increased from 1 to 2.5 log order with extending treatment time from 5 to 15 s. The results suggested that the enhanced inactivation effect by LPC was obtained at the higher temperature with short time treatment than the lower temperature with longer time treatment. Under fluorescence microscope observation of LPC-treated cell stained with LysoSensor probe, it seemed that LPC was hardly able to acidify the cytoplasm ofS. cerevisiae. It is considered that the ability orS. cerevisiae ceils to keep their cytoplasmic pH during LPC resulted in the inferior increase in heat inactivation ratio by LPC as compared with bacteria in the previous studies.
