A field study was conducted at CRIN Uhonmora Substation, Edo State in Derived Guinea Savanna Zone of Nigeria between 2007 and 2008. The experiment determined influence of intercropping cocoa with rice and plantain at ...A field study was conducted at CRIN Uhonmora Substation, Edo State in Derived Guinea Savanna Zone of Nigeria between 2007 and 2008. The experiment determined influence of intercropping cocoa with rice and plantain at early stage of field establishment. Four treatments considered were cocoa （sole）, cocoa/rice, cocoa/plantain and cocoa/rice/plantain. Spacing of 3.1 m apart was used for cocoa and plantain while rice was 30 cm. Plot laid out was randomized complete block design replicated three times. Data on cocoa morphological parameters comprising plant height, girth and leaf area as well as weed biomass were measured monthly. Cocoa survival count was also determined. Data collected were subjected to ANOVA, and LSD was used to separate the means. Survival count showed over 95% survival in all treatments without any significance differences. On plant height and leaf area vegetative growth were significantly higher （P 〈 0.05） in the intercrops than the sole cocoa but not significantly different in all the months. Plant vigour was significantly higher in cocoa/plantain intercrop. Cocoa/rice/plantain produced the least weed biomass while cocoa sole gave the highest. Therefore, cocoa/rice and cocoa/plantain intercrops could be recommended to cocoa farmers in Nigeria instead of sole planting at early age of field establishment.展开更多
Salt stress is one of the most serious limiting factors for crop growth and production. This study was carried out to evaluate the effects of salt stress in four Mentha piperita L. varieties, in greenhouse conditions....Salt stress is one of the most serious limiting factors for crop growth and production. This study was carried out to evaluate the effects of salt stress in four Mentha piperita L. varieties, in greenhouse conditions. The seedlings were irrigated with 1/2 Hoagland nutrition solutions. Following 10 d of growth in the pots, the seedlings were subjected to salt stress with different concentrations of NaCl （0, 50 and 100 mM, respectively）. Responses of the mint varieties to salt stress were evaluated using some plant growth and physiological parameters, such as plant height, root length, shoot and root fresh and dry weight, and ion concentrations in leaves, such as Na, K, Ca and Cl. Salt stress caused reduction in physiological parameters. However, this reduction was significant at 100 mM NaCl compared to 50 mM NaCl. These two concentrations of NaCl increased Na and Cl contents in leaves. However, K and Ca contents were decreased with salinity. The results showed that Mentha piperita cv. Sewiss and Granada were found more tolerant to salt stress than cv. Marokko and Citaro.展开更多
文摘A field study was conducted at CRIN Uhonmora Substation, Edo State in Derived Guinea Savanna Zone of Nigeria between 2007 and 2008. The experiment determined influence of intercropping cocoa with rice and plantain at early stage of field establishment. Four treatments considered were cocoa （sole）, cocoa/rice, cocoa/plantain and cocoa/rice/plantain. Spacing of 3.1 m apart was used for cocoa and plantain while rice was 30 cm. Plot laid out was randomized complete block design replicated three times. Data on cocoa morphological parameters comprising plant height, girth and leaf area as well as weed biomass were measured monthly. Cocoa survival count was also determined. Data collected were subjected to ANOVA, and LSD was used to separate the means. Survival count showed over 95% survival in all treatments without any significance differences. On plant height and leaf area vegetative growth were significantly higher （P 〈 0.05） in the intercrops than the sole cocoa but not significantly different in all the months. Plant vigour was significantly higher in cocoa/plantain intercrop. Cocoa/rice/plantain produced the least weed biomass while cocoa sole gave the highest. Therefore, cocoa/rice and cocoa/plantain intercrops could be recommended to cocoa farmers in Nigeria instead of sole planting at early age of field establishment.
文摘Salt stress is one of the most serious limiting factors for crop growth and production. This study was carried out to evaluate the effects of salt stress in four Mentha piperita L. varieties, in greenhouse conditions. The seedlings were irrigated with 1/2 Hoagland nutrition solutions. Following 10 d of growth in the pots, the seedlings were subjected to salt stress with different concentrations of NaCl （0, 50 and 100 mM, respectively）. Responses of the mint varieties to salt stress were evaluated using some plant growth and physiological parameters, such as plant height, root length, shoot and root fresh and dry weight, and ion concentrations in leaves, such as Na, K, Ca and Cl. Salt stress caused reduction in physiological parameters. However, this reduction was significant at 100 mM NaCl compared to 50 mM NaCl. These two concentrations of NaCl increased Na and Cl contents in leaves. However, K and Ca contents were decreased with salinity. The results showed that Mentha piperita cv. Sewiss and Granada were found more tolerant to salt stress than cv. Marokko and Citaro.
