Static mechanical experiments were carried out on granite after and under different temperatures using an electro-hydraulic and servo-controlled material testing machine with a heating device. Variations in obvious fo...Static mechanical experiments were carried out on granite after and under different temperatures using an electro-hydraulic and servo-controlled material testing machine with a heating device. Variations in obvious form, stress-strain curve, peak strength, peak strain and elastic modulus with temperature were analyzed and the essence of rock failure modes was explored. The results indicate that, compared with granite after the high temperature treatment, the brittle-ductile transition critical temperature is lower, the densification stage is longer, the elastic modulus is smaller and the damage is larger under high temperature. In addition, the peak stress is lower and the peak strain is greater, but both of them change more obviously with the increase of temperature compared with that of granite after the high temperature treatment. Furthermore, the failure modes of granite after the high temperature treatment and under high temperature show a remarkable difference. Below 100 ℃, the failure modes of granite under both conditions are the same, presenting splitting failure. However, after 100 ℃, the failure modes of granite after the high temperature treatment and under high temperature present splitting failure and shear failure, respectively.展开更多
This study was conducted to establish a simple convenient method for calculating crop coefficient, and provide a certain basis for the research of the empirical formula for calculating crop coefficient with plant heig...This study was conducted to establish a simple convenient method for calculating crop coefficient, and provide a certain basis for the research of the empirical formula for calculating crop coefficient with plant height which could be measured conveniently with regional differences, especially for the establishment of accurate irrigation schedule of potato in Yunnan. By the field experiment on potato under the condition of drip irrigation, it was found that the models of plant height with corrected FAO-56-recommended K and measured K were a quartic polynomial and a cubic polynomial, respectively, and the polynomial of potato plant height with measured crop coefficient was simpler with higher degree of fitting; and the differences between the period with the highest change rate of potato plant height and the periods with the greatest FAO-56-recommended K and measured K exhibited a differences of 3 d. In conclusion: In the future study of simple or empirical formula calculation of crop coefficient, plant height should be considered as a main dependent variable in that the calculation result would be closer to the measured crop coefficient with the problem of regional difference existing in the FAO method solved and the formula might be simpler; and the irrigation time of potato should be 3 d earlier than the irrigation time determined according to the corrected FAO-56-recommended crop coefficient, especially in the key water requirement stages of potato.展开更多
[ Objective] The aim of this study was to discuss the effect of antioxidants and lipid peroxidation from pea crops of plateau. [ Method] SOD enzyme liquid from pea crops of plateau was extracted by means of protein co...[ Objective] The aim of this study was to discuss the effect of antioxidants and lipid peroxidation from pea crops of plateau. [ Method] SOD enzyme liquid from pea crops of plateau was extracted by means of protein concentration assay, enzyme activity assay and antioxidant activity determination by DPPH method, peroxide activity inhibition of in vitro tissues from mice by homogenate MDA colorimetry method and lipid peroxidation assay of in vitro tissues. [ Result ] IC50 of the crude enzyme liquid extracted from pea on DPPH was 55.16 mg/L, while the scavenging rate of the crude enzyme liquid was lower than that of ascorbic acid, tea polyphenol and citric acid with the same concentration. The synergistic effect was found in ascorbic acid and crude enzyme liquid, but the synergism of ascorbic acid was better than that of citric acid. IC50 of SOD enzyme liquid extracted from pea on DPPH was 11.1 mg/L, which was better than that of tea polyphenol and closely similar to that of ascorbic acid. SOD enzyme liquid extracted from pea had an inhibitory effect on MDA production from in vitro tissues such as liver, kidney and heart, especially for a significantly inhibitory effect on MDA from liver in vitro. When the concentration was 0.25 mg/ml, the inhibition rate reached 78.3%, and then the inhibition rate increased little with the concentration incresas, while its effect on heart and kidney were inferior. [ Conclusion] SOD crude enzyme liquid and SOD enzyme liquid extracted from pea all have certain DPPH scavenging capacity, while SOD enzyme liquid extracted from pea has an inhibitory effect on lipid peroxidation.展开更多
The increase of atmospheric CO 2 concentration is indisputable. In such condition, photosynthetic response of leaf is relatively well studied, while the comparison of that between single leaf and whole canopy is less...The increase of atmospheric CO 2 concentration is indisputable. In such condition, photosynthetic response of leaf is relatively well studied, while the comparison of that between single leaf and whole canopy is less emphasized. The stimulation of elevated CO 2 on canopy photosynthesis may be different from that on single leaf level. In this study, leaf and canopy photosynthesis of rice (Oryza sativa L.) were studied throughout the growing season. High CO 2 and temperature had a synergetic stimulation on single leaf photosynthetic rate until grain filling. Photosynthesis of leaf was stimulated by high CO 2, although the stimulation was decreased by higher temperature at grain filling stage. On the other hand, the simulation of elevated CO 2 on canopy photosynthesis leveled off with time. Stimulation at canopy level disappeared by grain filling stage in both temperature treatments. Green leaf area index was not significantly affected by CO 2 at maturity, but greater in plants grown at higher temperature. Leaf nitrogen content decreased with the increase of CO 2 concentration although it was not statistically significant at maturity. Canopy respiration rate increased at flowering stage indicating higher carbon loss. Shading effect caused by leaf development reached maximum at flowering stage. The CO 2 stimulation on photosynthesis was greater in single leaf than in canopy. Since enhanced CO 2 significantly increased biomass of rice stems and panicles, increase in canopy respiration caused diminishment of CO 2 stimulation in canopy net photosynthesis. Leaf nitrogen in the canopy level decreased with CO 2 concentration and may eventually hasten CO 2 stimulation on canopy photosynthesis. Early senescence of canopy leaves in high CO 2 is also a possible cause.展开更多
Pure tungsten, oxide dispersion strengthened tungsten and carbide dispersion strengthened tungsten were fabricated by high-energy ball milling and spark plasma sintering process. In order to evaluate the properties of...Pure tungsten, oxide dispersion strengthened tungsten and carbide dispersion strengthened tungsten were fabricated by high-energy ball milling and spark plasma sintering process. In order to evaluate the properties of the tungsten alloys under transient high heat flues, four tungsten samples with different grain sizes were tested by high-intensity pulsed ion beam with a heat flux as high as 160 MW/(m^2·s^-1/2). Compared with the commercial tungsten, the surface modification of the oxide dispersion strengthened tungsten by high-intensity pulsed ion beam is completely different. The oxide dispersion strengthened tungsten shows inferior thermal shock response due to the low melting point second phase of Ti and Y2O3, which results in the surface melting, boiling bubbles and cracking. While the carbide dispersion strengthened tungsten shows better thermal shock response than the commercial tungsten.展开更多
[Objective] The aim was to study the effects of short-term high temperature stress on the photosynthesis of potato in different growth stages. [Method] Choosing powder potato named Longshu No.3 widely cultivated in Ni...[Objective] The aim was to study the effects of short-term high temperature stress on the photosynthesis of potato in different growth stages. [Method] Choosing powder potato named Longshu No.3 widely cultivated in Ningxia as test material,the changes of stomata conductance (Gs),transpiration rate (Tr) and CO2 concentration difference between internal and external leaf chamber,net photosynthetic rate (Pn) and photosynthetic water use efficiency (WUE) in different growth stages under short-term high temperature were analyzed. [Result] During seedling stage,the hysteretic nature of net photosynthetic rate and CO2 concentration difference between internal and external leaf chamber of potato could be found under high temperature stress,while the change trends of stomata conductance and transpiration rate under high temperature stress were consistent to that at normal temperature,but stomata conductance and transpiration rate were higher than those at normal temperature,and CO2 concentration difference between internal and external leaf chamber affected net photosynthetic rate most obviously. During branching stage,the change trends of net photosynthetic rate,CO2 concentration difference between internal and external leaf chamber,stomata conductance and transpiration rate under high temperature stress and normal temperature were similar,but they changed abruptly and reached peak value at noon under high temperature stress,while there existed consistent variation of water use efficiency under high temperature stress and at normal temperature,and CO2 concentration difference between internal and external leaf chamber also affected net photosynthetic rate most greatly,next came transpiration rate. [Conclusion] High temperature stress affected the photosynthesis of potato in different growth stages,and it was more obvious during branching stage than seedling stage,while CO2 concentration difference between internal and external leaf chamber had the most important influence on net photosynthetic rate.展开更多
基金Projects(51304241,11472311,51322403)supported by the National Natural Science Foundation of ChinaProject(2015CX005)supported by Innovation Driven Plan of Central South University,China+1 种基金Project(2016zzts456)supported by Independent Exploration and Innovation Foundation of Central South University,ChinaProject(2015CB060200)supported by the National Basic Research Program of China
文摘Static mechanical experiments were carried out on granite after and under different temperatures using an electro-hydraulic and servo-controlled material testing machine with a heating device. Variations in obvious form, stress-strain curve, peak strength, peak strain and elastic modulus with temperature were analyzed and the essence of rock failure modes was explored. The results indicate that, compared with granite after the high temperature treatment, the brittle-ductile transition critical temperature is lower, the densification stage is longer, the elastic modulus is smaller and the damage is larger under high temperature. In addition, the peak stress is lower and the peak strain is greater, but both of them change more obviously with the increase of temperature compared with that of granite after the high temperature treatment. Furthermore, the failure modes of granite after the high temperature treatment and under high temperature show a remarkable difference. Below 100 ℃, the failure modes of granite under both conditions are the same, presenting splitting failure. However, after 100 ℃, the failure modes of granite after the high temperature treatment and under high temperature present splitting failure and shear failure, respectively.
基金Supported by the Scientific Research Project of Yunnan Agricultural University(A3007680)the Fund for Scientific Research of Department of Education+1 种基金Yunnan(2014y1902014y193)~~
文摘This study was conducted to establish a simple convenient method for calculating crop coefficient, and provide a certain basis for the research of the empirical formula for calculating crop coefficient with plant height which could be measured conveniently with regional differences, especially for the establishment of accurate irrigation schedule of potato in Yunnan. By the field experiment on potato under the condition of drip irrigation, it was found that the models of plant height with corrected FAO-56-recommended K and measured K were a quartic polynomial and a cubic polynomial, respectively, and the polynomial of potato plant height with measured crop coefficient was simpler with higher degree of fitting; and the differences between the period with the highest change rate of potato plant height and the periods with the greatest FAO-56-recommended K and measured K exhibited a differences of 3 d. In conclusion: In the future study of simple or empirical formula calculation of crop coefficient, plant height should be considered as a main dependent variable in that the calculation result would be closer to the measured crop coefficient with the problem of regional difference existing in the FAO method solved and the formula might be simpler; and the irrigation time of potato should be 3 d earlier than the irrigation time determined according to the corrected FAO-56-recommended crop coefficient, especially in the key water requirement stages of potato.
文摘[ Objective] The aim of this study was to discuss the effect of antioxidants and lipid peroxidation from pea crops of plateau. [ Method] SOD enzyme liquid from pea crops of plateau was extracted by means of protein concentration assay, enzyme activity assay and antioxidant activity determination by DPPH method, peroxide activity inhibition of in vitro tissues from mice by homogenate MDA colorimetry method and lipid peroxidation assay of in vitro tissues. [ Result ] IC50 of the crude enzyme liquid extracted from pea on DPPH was 55.16 mg/L, while the scavenging rate of the crude enzyme liquid was lower than that of ascorbic acid, tea polyphenol and citric acid with the same concentration. The synergistic effect was found in ascorbic acid and crude enzyme liquid, but the synergism of ascorbic acid was better than that of citric acid. IC50 of SOD enzyme liquid extracted from pea on DPPH was 11.1 mg/L, which was better than that of tea polyphenol and closely similar to that of ascorbic acid. SOD enzyme liquid extracted from pea had an inhibitory effect on MDA production from in vitro tissues such as liver, kidney and heart, especially for a significantly inhibitory effect on MDA from liver in vitro. When the concentration was 0.25 mg/ml, the inhibition rate reached 78.3%, and then the inhibition rate increased little with the concentration incresas, while its effect on heart and kidney were inferior. [ Conclusion] SOD crude enzyme liquid and SOD enzyme liquid extracted from pea all have certain DPPH scavenging capacity, while SOD enzyme liquid extracted from pea has an inhibitory effect on lipid peroxidation.
文摘The increase of atmospheric CO 2 concentration is indisputable. In such condition, photosynthetic response of leaf is relatively well studied, while the comparison of that between single leaf and whole canopy is less emphasized. The stimulation of elevated CO 2 on canopy photosynthesis may be different from that on single leaf level. In this study, leaf and canopy photosynthesis of rice (Oryza sativa L.) were studied throughout the growing season. High CO 2 and temperature had a synergetic stimulation on single leaf photosynthetic rate until grain filling. Photosynthesis of leaf was stimulated by high CO 2, although the stimulation was decreased by higher temperature at grain filling stage. On the other hand, the simulation of elevated CO 2 on canopy photosynthesis leveled off with time. Stimulation at canopy level disappeared by grain filling stage in both temperature treatments. Green leaf area index was not significantly affected by CO 2 at maturity, but greater in plants grown at higher temperature. Leaf nitrogen content decreased with the increase of CO 2 concentration although it was not statistically significant at maturity. Canopy respiration rate increased at flowering stage indicating higher carbon loss. Shading effect caused by leaf development reached maximum at flowering stage. The CO 2 stimulation on photosynthesis was greater in single leaf than in canopy. Since enhanced CO 2 significantly increased biomass of rice stems and panicles, increase in canopy respiration caused diminishment of CO 2 stimulation in canopy net photosynthesis. Leaf nitrogen in the canopy level decreased with CO 2 concentration and may eventually hasten CO 2 stimulation on canopy photosynthesis. Early senescence of canopy leaves in high CO 2 is also a possible cause.
基金roject (50634060) supported by the National Natural Science Foundation of ChinaProject (2010GB109000) supported by the National Basic Research Program of China
文摘Pure tungsten, oxide dispersion strengthened tungsten and carbide dispersion strengthened tungsten were fabricated by high-energy ball milling and spark plasma sintering process. In order to evaluate the properties of the tungsten alloys under transient high heat flues, four tungsten samples with different grain sizes were tested by high-intensity pulsed ion beam with a heat flux as high as 160 MW/(m^2·s^-1/2). Compared with the commercial tungsten, the surface modification of the oxide dispersion strengthened tungsten by high-intensity pulsed ion beam is completely different. The oxide dispersion strengthened tungsten shows inferior thermal shock response due to the low melting point second phase of Ti and Y2O3, which results in the surface melting, boiling bubbles and cracking. While the carbide dispersion strengthened tungsten shows better thermal shock response than the commercial tungsten.
基金Supported by National Natural Science Foundation of China(40765003)National Key Technology R &D Program in the 11th Five Year Plan of China (2007BAC03A02)~~
文摘[Objective] The aim was to study the effects of short-term high temperature stress on the photosynthesis of potato in different growth stages. [Method] Choosing powder potato named Longshu No.3 widely cultivated in Ningxia as test material,the changes of stomata conductance (Gs),transpiration rate (Tr) and CO2 concentration difference between internal and external leaf chamber,net photosynthetic rate (Pn) and photosynthetic water use efficiency (WUE) in different growth stages under short-term high temperature were analyzed. [Result] During seedling stage,the hysteretic nature of net photosynthetic rate and CO2 concentration difference between internal and external leaf chamber of potato could be found under high temperature stress,while the change trends of stomata conductance and transpiration rate under high temperature stress were consistent to that at normal temperature,but stomata conductance and transpiration rate were higher than those at normal temperature,and CO2 concentration difference between internal and external leaf chamber affected net photosynthetic rate most obviously. During branching stage,the change trends of net photosynthetic rate,CO2 concentration difference between internal and external leaf chamber,stomata conductance and transpiration rate under high temperature stress and normal temperature were similar,but they changed abruptly and reached peak value at noon under high temperature stress,while there existed consistent variation of water use efficiency under high temperature stress and at normal temperature,and CO2 concentration difference between internal and external leaf chamber also affected net photosynthetic rate most greatly,next came transpiration rate. [Conclusion] High temperature stress affected the photosynthesis of potato in different growth stages,and it was more obvious during branching stage than seedling stage,while CO2 concentration difference between internal and external leaf chamber had the most important influence on net photosynthetic rate.