浅谈教师课堂教学语言的形成

作为教师都有这样的体会:不同的教员讲授同样的教学内容会有不同的教学效果;而同一教员用相同的教案给不同班级的学生讲授,也会得到不同的效果。这样看来,教师在课堂教学中运用教学语言,是直接关系到教学成败的主要因素之一。

Effects of Interaction between Density and Nitrogen Rate on Growth and Yield of No-tilling and Direct Sowing Rapeseed in Chengdu Plain

[Objective] The aim was to explore the optimal density and nitrogen rate of no-tilling and direct sowing rapeseeds in Chengdu plain. [Methods] Effects of in- teraction between density and nitrogen rate on the growth and yield of direct sowing rapeseed under no-tillage condition were investigated with Chuanyou 58 as materials and a split-plot experiment adopted. [Results] In Chengdu Plain, the yields of rape- seed changed from increasing to decreasing with increase of density and nitrogen rate. Both of density and nitrogen rate had significant effects on growth and yield of rapeseed and the latter overweighed in the effect. In addition, interaction of the two had negative effects on rapeseed yield. The yield of rapeseeds achieved the highest at 3 395.25 kg/hm^2 with interaction of density at 30.00×10^4 plant/hm^2 and nitrogen rate at 180.00 kg/hm^2; the theoretical maximal yield was 3 403.41 kg/hm^2 with interaction of density at 40.80×10^4 plants/hm^2 and nitrogen rate at 198.90 kg/hm^2. [Conclusion] In Chengdu Plain, the optimal density and nitrogen rate are 30.00×10^4-45.00×10^4 plant/hm^2 and 180.00-198.90 kg/hm^2, respectively.

Adsorption Dynamics of Calyx Aroma onto Basic Tea in Scenting Process of Calyx-scented Tea

[Objective] The paper was to study adsorption dynamics of calyx aroma onto basic tea in scenting process of calyx-scented tea, so as to increase aroma and quality of products. [Method] Adsorption experiment was carried out in a hermetic container, and the effect of calyx amount, contact time, moisture content of basic tea and temperature on the scenting process was studied. [Result] The optimal moisture and temperature for scenting process was 4% and 10 ℃, respectively. [Conclusion] The scenting process accorded pseudo-first-order kinetic model, and the adsorption dynamic data of total process could better fit pseudo-second-order kinetic model.

“隐蔽政策”与17—19世纪中日琉关系的变化

17世纪后期清朝国力逐渐强大后,江户幕府制订“隐蔽政策”,维持琉球自主,借以获得中国商品与情报。在江户幕府的贸易禁令下,萨摩藩受到许多限制,琉球却获得贩卖唐物与砂糖、渡唐银资金保证、收购海产品等特权,使萨摩藩放松对琉球的控制。通过“渡唐银”集资与渡唐役人的挑选,琉球王府得到琉球士族的支持,并能按出资比例分享朝贡贸易的利润,更推动“中国化”改革措施,改造琉球社会文化,确保琉球王府的统治权。清朝虽察觉异状,但琉球借“度佳喇”向日琉两国求援的名义,掩护萨摩武士的活动,保住朝贡贸易的资格。由此可见琉球借中国之势,维持自主,而日琉两国在对抗与合作中寻求平衡的模式,也让17—19世纪的中日琉关系维持相对的安定。

世界级创意的推销遭遇

这是作者真实经历的写照。在常规经营手段用尽后仍无法打开局面时,不妨换个思路,换个心态去接纳一些新生事物,也许会闯出一片”柳暗花明”的新境界。这需要智慧,更需勇气。

走出困境 迎接挑战——房管所长访谈录

低租养房、入不敷出是房管部门几十年在计划经济下面临的困境;房地产开发、房改售房又使房管职工产生“失业”的危机。如何走出困境,迎接挑战,带着这个问题我采访了西城区房管局的三位所长,请听他们是怎么说的。 以业养业、以副养业、全面发展——丰盛房管所所长张晓芒的致富思路。 “俗话说,靠山吃山,我们利用地处市中心的优势,以业养业,坚定不移地抓铺面房、四合院的开发。一是改造现有班组点和办公用房用于营业,但这毕竟有限。

Finite Element Simulation of the Vibratory Characteristics for Quartz Tuning Fork Gyroscope

The micro quartz crystal tuning fork gyroscope is a new type of vibratory gyroscope. The gyroscope should be analyzed and simulated early in the design stage in order to offer reliable basis for design and to shorten the period of development. Thus the vibratory characteristics of the gyroscope is simulated with the finite element method of coupled field. The optimum exciting frequency and the factors which influence the gyroscope sensitivity are determined. The method for adjusting the frequency deviation between driving and detecting modes is also proposed.

Property of Dual-purposed Maca Powder as Medicine and Food

[Objective] The aim was to research property of maca and three plants＇ powders and process parameters of compound maca direct compression. [Method] Based on analysis data from SAS, bulk density, tap density, angle of repose and swelling of powders were studied as per single factor method and orthogonal exper- imental design. [Result] The test indicated that fillibilities of plant A and B, and maca powders are better and flowability plays an important role in fractional close of compound maca powder; plant A and B powders have a significant effect on bulk density of maca （P=0.0125）, an extremely significant effect on swelling volume ratio （P=0.008 9） and little effect on tap density （g/ml）; the optimal process condition of compound maca powder is as follows： A at 0.15 share; B at 0.10 share; C at 0.05 share; the optimal swelling volume ratio is at 2.459. [Conclusion] The technology is reasonable in formulation and satisfactory in fillibility, swelling ability, flowability, and it could serve as theoretical basis for the industrial production of maca tablets.

Experimental and Modeling Study of the Effects of Gas Additives on the Thermal DeNO_x Process

An experimental study of thermal DeNOx process with different additives was performed in an electricityheated tubular flow reactor,showing that CO is less effective to lower the optimum temperature than H2 and CH4. The maximum NO reduction is lowered with H2 added,while it is hardly affected by CO or CH4.The temperature window is widened appreciably with CH4 added,while it is narrowed slightly by H2 or CO.The disadvantage of CH4 is that it causes CO emission due to its incomplete oxidation,and the maximum conversion of CH4 to CO is more than 50%.In general,the calculation using a detailed chemical kinetic model predicts most of the process features reasonably well.The analysis on reaction mechanism shows that the effects of these additives on NO reduction are achieved principally by promoting the production of·OH radical.

An Extended Optimal Velocity Model with Consideration of Honk Effect

Based on the OV （optimal velocity） model, we in this paper present an extended OV model with the consideration of the honk effect. The analytical and numerical results illustrate that the honk effect can improve the velocity and flow of uniform flow but that the increments are relevant to the density.

Electrostatic Enhancement of Coalescence of Oil Droplets(in Nanometer Scale) in Water Emulsion

Oil droplets in nanometer scale which are dispersed in water cannot be separated easily. An attractive technique is carried out by electrical phenomena to demulsify oil in water emulsion. In this research, non-uniform electric field or dielectrophoresis （DEP） is applied to remove sunflower oil （which is dispersed in the water）. Effectsof temperature, time and voltage （using AC-electric field） were considered to get the highest DEP-force （Fdi） and the best results. The oil particles sizes with average of approximately 76 nm have been shown using a ZetaSizer Nano ZS, Model ZEN 1600 （Malvem Instrument Ltd.）. The maximum separation efficiency of 85% is obtained at the optimum temperature of 38 ℃ and voltage of 3000 V.

Field experiment for blasting crater

A series of single hole blasting crater experiments and a variable distance multi-hole simultaneous blasting experiment was carried in the Yunfu Troilite Mine,according to the Livingston blasting crater theory.We introduce in detail,our methodology of data collection and processing from our experiments.Based on the burying depth of the explosives,the blasting crater volume was fitted by the method of least squares and the characteristic curve of the blasting crater was obtained using the MATLAB soft- ware.From this third degree polynomial,we have derived the optimal burying depth,the critical burying depth and the optimal explosive specific charge of the blasting crater.

Seasonal variations in the energy budget of Elliot's pheasant (Syrmaticus ellioti) in cage

This study aimed to discuss the energy budget of Elliot's pheasant Syrmaticus ellioti in different seasons, with life and health, good growth and normal digestion of Elliot's pheasant as the tested objects, The energy budget of Elliot's pheasant was measured by daily collection of the trial pheasants' excrement in the biological garden of Guangxi Normal University from March 2011 to February 2012. The results showed that the gross energy consumption, metabolic energy and excrement energy varied by season, increasing as temperature decreased. There was significant difference in gross energy consumption, metabolic energy, excrement energy between adults and nonages. There was also a trend that food digestibility of pheasants increases as temperature increases. In the same season, the food digestibility of adults was better than that of nonages. Throughout spring, summer, autumn and winter, the metabolic energy of 4-year adults were 305.77±13.40 kJ/d, 263.67±11.89 kJ/d, 357.23±25.49 kJ/d and 403.12±24.91 kJ/d, respectively, and the nonages were 284.86±17.22 kJ/d, 284. 66±15.16 kJ/d, 402. 26±31.46 kJ/d and 420. 30±31.98 kJ/d, respectively. The minimum metabolic energies were 247.65±21.81 g, 265.86±26.53 g, respectively for each group, detected between 4-year adults and 1-year nonages. Further study is needed to determine whether 29.6 C is the optimal temperature for the Elliot's pheasant.

Study on Rooting of Strawberry Bechika

[Objective] The aim was to study rooting environment of strawberry ＂Bechi- ka＂ seedlings, and the somaclone domesticated transplanting was carded on. [Method] With the stem tip of stolon as material, the influence factom of rooting and the effects of different transplanting substrata on survival rate was investigated. [Result] The results showed that： 1/2MS was the best concentration for rooting and the rooting rate could reach 100%. IBA was better than IAA for rooting on growth regu- lator levdls, and it had the best effect on rooting with 0.3 mg/L, which produced the thickest and most-fibrous roots. Activated carbon had positive influences on the growth of roots, and the suitable concentration of activated carbon was 0.5 mg/l_ for rooting. The study found that survival rate of tissue culture seedlings was obviously higher in the combination of perlite and vermiculite than that in the combination of humus and sand, and the survival rate could reach 98.1% （perlite：vermiculite=l：l）. Seedlings in various transplanting substrata could normally bloom, fruit and form stolons. [Conclusion] The study provided technical support for achieving large-scale production of virus-free strawberry and quickly cultivating good seedlings.

Partial Characteristics of Hydrogen Production by Fermentative Hydrogen-producing Bacterial Strain B49

To investigate the characteristics of hydrogen production by a novel fermentative hydrogen-producing bacterial strain B49 (AF481148 in EMBL), batch experiments are conducted under different conditions. Hydrogen production has a correlation with cell growth and the consumption of glucose and soluble protein. The optimum pH for cell growth is 4.5±0.15. At acidic pH 4.0±0.15, the bacteria has the maximum accumulated hydrogen volume of 2382 ml/L culture and the maximum hydrogen evolution rate of 339.9 ml/L culture·h with 1% glucose. The optimum temperature for cell growth and hydrogen production is 35℃. In addition, fermentative hydrogen-producing bacterial strain B49 can generate hydrogen from the decomposition of other organic substrates such as wheat, soybean, corn, and potato. Moreover, it can also produce hydrogen from molasses wastewater and brewage wastewater, and hydrogen yields are 137.9 ml H 2/g COD and 49.9 ml H 2/g COD, respectively.

Relationships among hamstring muscle optimal length and hamstring flexibility and strength

Background:Hamstring muscle strain injury(hamstring injury) due to excessive muscle strain is one of the most common injuries in sports.The relationships among hamstring muscle optimal lengths and hamstring flexibility and strength were unknown,which limited our understanding of risk factors for hamstring injury.This study was aimed at examining the relationships among hamstring muscle optimal length and flexibility and strength.Methods:Hamstring flexibility and isokinetic strength data and three-dimensional kinematic data for hamstring isokinetic tests were collected for11 male and 10 female recreational athletes.The maximal hamstring muscle forces,optimal lengths,and muscle lengths in standing were determined for each participant.Results:Hamstring muscle optimal lengths were significantly correlated to hamstring flexibility score and gender,but not to hamstring strength.The greater the flexibility score,the longer the hamstring muscle optimal length.With the same flexibility score,females tend to have shorter hamstring optimal muscle lengths compared to males.Hamstring flexibility score and hamstring strength were not correlated.Hamstring muscle optimal lengths were longer than but not significantly correlated to corresponding hamstring muscle lengths in standing.Conclusion:Hamstring flexibility may affect hamstring muscle maximum strain in movements.With similar hamstring flexibility,hamstring muscle maximal strain in a given movement may be different between genders.Hamstring muscle lengths in standing should not be used as an approximation of their optimal lengths in calculation of hamstring muscle strain in musculoskeletal system modeling.

Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model

Chinese rice wine making is a typical simultaneous saccharification and fermentation （SSF） process. During the fermentation process, temperature is one of the key parameters which decide the quality of Chinese rice wine. To optimize the SSF process for Chinese rice wine brewing, the effects of temperature on the kinetic parameters of yeast growth and ethanol production at various temperatures were determined in batch cultures using a mathematical model. The kinetic parameters as a function of temperature were evaluated using the software Origin8.0. Combing these functions with the mathematical model, an appropriate form of the model equations for the SSF considering the effects of temperature were developed. The kinetic parameters were found to fit the experimental data satisfactorily with the developed temperature-dependent model. The temperature profile for maximizing the ethanol production for rice wine fermentation was determined by genetic algorithm. The optimum temperature profile began at a low temperature of 26℃ up to 30 h. The operating temperature increased rapidly to 31.9 ℃, and then decreased slowly to 18℃ at 65 h. Thereafter, the temperature was maintained at 18 ℃ until the end of fermentation. A maximum ethanol production of 89.3 g.L 1 was attained. Conceivably, our model would facilitate the improvement of Chinese rice wine production at the industrial scale.

Production and Quality Evaluation of Wild Peper （Erythrococoa anomala） Flavoured Chocolate Drinks

Work on the production and quality evaluation ofE. anomala spiced chocolate drinks was reported. This is done in order to establish the best concentration of the spice to be adopted in the chocolate drinks production. E. anomala seed powder was added into chocolate formulation in various concentrations [1%, 2%, 3%, 4%, as samples A, B, C, D with sample E as the control （no spice added）]. These samples were analyzed for difference quality attributes like： the proximate composition, minerals and chemical analysis, microbiological analysis, as well as the sensory evaluation using standard methods. The proximate composition showed the percentage moisture content ranging between 85.1 ±0.11 and 85.5± 0.10, ash content between 0.4 ± 0.00 and 0.5 ± 0.10, protein content between 1.0± 0.01 and 1.1 ± 0.11, fat content between 0.4 ± 0.1 land 0.5 ± 0.00 and carbohydrate content between 12.5 ±0.10 and 12.7 ±0.10. The minerals： 0.05 ±0.10 mg/kg, zinc： 0.01 4- 0.11 mg/kg, lead： 0.1 ± 0.10 mg/kg, and copper 0.1±0.1/l mg/kg, Mangeulese were obtained while cadmium was not detected at all. The chemical analysis gave between 5.03 ± 0. l t to 5.35 ±0.10, and pH 3.17 ± 0.10 to 3.67± 0.10, and total titratable acidity between 32.47 ± 0.10 to 32.50 ±0.10 tbr Brix. ttowever, sample C （3%） E. anomala spiced chocolate drink has the highest nutrients composition than all the other samples. All the samples have low microbial count, less than 3.5 ×10^3 load which is below the safe level of 1.0 ×10^3 but on the overall, sample C has the least value. Conclusively, smnple C, （chocolate spiced at 3% concentration） is established as the best sample nutritionally, microbiologically and on the overall acceptability.

Management of Insect Vectors of Viruses in Tomato Plants Using Different Densities of Yellow Traps

The initial phase of tomato is critical to the infestation of insect vectors of viruses. Therefore, this study aimed to test the use of yellow card traps around the crop to manage insect vectors of viruses and test the best density of traps/tomato plants. Yellow card traps were placed on the border of the crop plot to capture adult insect vectors. Density of trap/tomato plant was assessed in 10 blocks at the following levels： 1/25; 1/50; 1/75; 1/100; 1/125; 1/150. The monitoring was carded out in 1% of the crop during 60 days in 2011 and 2012 crop. The evaluated systems were Conventional and Phytosanitary Pest Management （PPM）. During 2011 season the Conventional system received 14 insecticide applications whereas only 6 insecticide applications were made on the PPM, representing a reduction of 133%. In 2012, the crop under Conventional system was subjected to 15 applications of insecticides, over 8 on PPM, with a reduction of 87.5%. The PPM allowed a 90% reduction in application cost for this insects, obtaining a reduction of R$1,345.00/ha. The highest density was 60 plants/trap. We can conclude that the yellow card traps in tomato crop decreased infestations of insect vectors of viruses.