Nowadays the situation of agro-food and rural sector in terms of markets, development and competitiveness and the specific impact that rural activities have in the society, added to the potential positive impact of ne...Nowadays the situation of agro-food and rural sector in terms of markets, development and competitiveness and the specific impact that rural activities have in the society, added to the potential positive impact of new ICT technologies, has arisen new challenges. Support the European Agro-food industry to be a worldwide leader in the supply of high quality and safe food products. The relevance of agro-food industry is not only related to its importance in European economy but also is consequence of increase awareness concerning to the necessity of producing high quality and safe products. The implementation of the new technologies in agro-food domain, enabling adequate combination of traditional products and modern management processes will definitively contribute to produce high quality and safe products. Increase the level of involvement of consumers in the agro-food value chain by means of the wide adoption of relevant IC Technologies and applications. The agro-food sector is very much a consumer driven sector. However, in order to realise the full participation of citizens in the whole agro-food supply chain, further developments in ICTs are required. The incorporation of ICT tools will greatly contribute to achieving a deeper integration, communication and information flow between the different stakeholders in the supply chain, from ＂fork to farm＂, from farmers to consumers. Therefore, in first place the objective of the work is to analyze the opportunities offered by the ICT to implement the systems of traceability in the food system. In according to place the study wants to deepen the norm ISO22000, in which the ICT has a fundamental role to have a synthetic tool of guarantee and greater trust for the consumer. The purpose is to make a critical review of the existing literature on this matter in relationship to the agro-food systems.展开更多
文摘消费者对“透明度”的看法如何?在The Sourcing Journals发布的2019年透明度指数报告中,53%的受调查者表示希望从他们购买的产品中了解一切,包括产品的制造商,而只有4%的受调查者认为透明度不重要。如今,纺织服装行业面临许多挑战,由Z世代驱动的年轻消费者希望品牌能够透露包括制造商在内的更多产品信息。供应链可追溯性是提升产品透明度的先决条件。事实上,早在2015年,OEKO-TEX?国际纺织和皮革生态学研究和检测协会就推出了全新的MADE IN GREEN标签,即“绿色标签”。
文摘Nowadays the situation of agro-food and rural sector in terms of markets, development and competitiveness and the specific impact that rural activities have in the society, added to the potential positive impact of new ICT technologies, has arisen new challenges. Support the European Agro-food industry to be a worldwide leader in the supply of high quality and safe food products. The relevance of agro-food industry is not only related to its importance in European economy but also is consequence of increase awareness concerning to the necessity of producing high quality and safe products. The implementation of the new technologies in agro-food domain, enabling adequate combination of traditional products and modern management processes will definitively contribute to produce high quality and safe products. Increase the level of involvement of consumers in the agro-food value chain by means of the wide adoption of relevant IC Technologies and applications. The agro-food sector is very much a consumer driven sector. However, in order to realise the full participation of citizens in the whole agro-food supply chain, further developments in ICTs are required. The incorporation of ICT tools will greatly contribute to achieving a deeper integration, communication and information flow between the different stakeholders in the supply chain, from ＂fork to farm＂, from farmers to consumers. Therefore, in first place the objective of the work is to analyze the opportunities offered by the ICT to implement the systems of traceability in the food system. In according to place the study wants to deepen the norm ISO22000, in which the ICT has a fundamental role to have a synthetic tool of guarantee and greater trust for the consumer. The purpose is to make a critical review of the existing literature on this matter in relationship to the agro-food systems.
