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保糖发酵葡萄酒产品的旋光识别模型建立
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作者 付方宝 蔡健 段长青 《中国酿造》 CAS 北大核心 2006年第10期8-11,共4页
通过测定不同浓度的标准葡萄糖、果糖以及它们混和溶液的旋光度,得到了葡萄糖和果糖混合溶液的旋光度方程,并经过系列保糖发酵葡萄酒产品的实际修正,证实保糖发酵葡萄酒中的主要旋光物质是葡萄糖和果糖,建立了保糖发酵葡萄酒旋光识别的... 通过测定不同浓度的标准葡萄糖、果糖以及它们混和溶液的旋光度,得到了葡萄糖和果糖混合溶液的旋光度方程,并经过系列保糖发酵葡萄酒产品的实际修正,证实保糖发酵葡萄酒中的主要旋光物质是葡萄糖和果糖,建立了保糖发酵葡萄酒旋光识别的上限方程为YW=-0.0448XT+0.0813,下限方程为YW=-0.0669XT+0.0722。为检测保糖发酵葡萄酒产品提供了简便快速的识别方法。 展开更多
关键词 保糖发酵 葡萄酒 旋光度
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Preliminary Study on the Liquid Fermentation and Polysaccharide Production of Ganoderma
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作者 王新民 李宇伟 +2 位作者 连瑞丽 边传周 王慧杰 《Agricultural Science & Technology》 CAS 2007年第3期15-19,共5页
Strain of Ganoderma japonicum with higher mycelial growth rate and higher levels of polysaccharide production was selected from seven tested strains of Ganoderma. The effects of nitrogen source, carbon source and meta... Strain of Ganoderma japonicum with higher mycelial growth rate and higher levels of polysaccharide production was selected from seven tested strains of Ganoderma. The effects of nitrogen source, carbon source and metal ions on the polysaccharide production of selected Ganoderma japonicum were studied. The results showed that the optimum nitrogen source and carbon source were 2% and 0.2% ,respectively. And the existence of 0.2% Fe^2+ could improve the polysaccharide yield significantly. The result of fermentor enlargement test indicated that extracellular crude polysaccharide content per 100 mL fermentation liquor and mycelium content yielded highest amount of 181.7 mg and 151.0 mg,respectively,with relatively mild change of pH value. It was concluded that fermentation in fermentor was more suitable for the secretion of C, anoderma polysaccharide. 展开更多
关键词 GANODERMA Liquid fermentation POLYSACCHARIDE
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