The social transmission of food preferences （STFP） is a behavioural task of olfactory memory, in which an observer rat learns safe food odours from a demonstrator rat, and shows preference for this odour in a subseq...The social transmission of food preferences （STFP） is a behavioural task of olfactory memory, in which an observer rat learns safe food odours from a demonstrator rat, and shows preference for this odour in a subsequent choice test. However, previous studies have failed to detect the transmission of information about food study, we tested how demonstrators＇ health affects the exchange of of potential danger and food aversion using STFP test. In this odour information and whether observers can learn danger information from an unhealthy demonstrator. As expected, the observer rat formed an odour preference after interacting with a demonstrator rat that had just eaten food containing a new odour, however, odour preference rather than aversion was also formed after interacting with a demonstrator rat injected with LiC1 （used to induce gastric malaise）. Furthermore, anaesthetized demonstrator rats and half-anaesthetized demonstrator rats, which showed obvious motor deficits suggesting an unhealthy state, also socially transmitted food preferences to observers. These results suggest that the social transmission of food preferences task is independent of a demonstrators＇ health, and that information about dangerous foods cannot be transmitted using this behavioural task.展开更多
基金supported by the 973 Program of the Ministry of Science and Technology of China(2013CB835103)the Strategic Priority Research Program of Chinese Academy of Science(XDB02020200)the National Science Foundation of China(31100775)
文摘The social transmission of food preferences （STFP） is a behavioural task of olfactory memory, in which an observer rat learns safe food odours from a demonstrator rat, and shows preference for this odour in a subsequent choice test. However, previous studies have failed to detect the transmission of information about food study, we tested how demonstrators＇ health affects the exchange of of potential danger and food aversion using STFP test. In this odour information and whether observers can learn danger information from an unhealthy demonstrator. As expected, the observer rat formed an odour preference after interacting with a demonstrator rat that had just eaten food containing a new odour, however, odour preference rather than aversion was also formed after interacting with a demonstrator rat injected with LiC1 （used to induce gastric malaise）. Furthermore, anaesthetized demonstrator rats and half-anaesthetized demonstrator rats, which showed obvious motor deficits suggesting an unhealthy state, also socially transmitted food preferences to observers. These results suggest that the social transmission of food preferences task is independent of a demonstrators＇ health, and that information about dangerous foods cannot be transmitted using this behavioural task.
