Based on the coal demand under the 1.5 ℃ scenario, the amount of coal production in China was estimated in this study. According to the mutual relationship between the factors influencing coal production, an economet...Based on the coal demand under the 1.5 ℃ scenario, the amount of coal production in China was estimated in this study. According to the mutual relationship between the factors influencing coal production, an econometric model was constructed based on simultaneous equations, and the synergistic effect of each factor on the coal industry was estimated under the 1.5 ℃ scenario. Then, predictions were respectively made in the five aspects： coal production, coal science and technology progress, employment number, safe production level, and occupational health level, in different scenarios from 2016 to 2050. The results showed that before 2040, the comprehensive negative effect of the 1.5 ℃ situation is more than or equals to the positive effect. The 1.5 ℃ scenario has the biggest negative impact on employment, whose solution should be the focus. By 2050, the positive effects of the 1.5℃ scenario exceed the negative effect because of the enhancement in technical level and in the attention given to the whole production. Safety is improved, and health defects decline and the most obvious positive effect is on the ecological environment. The decrease of coal production will reduce the ecological environmental damage and significantly improve the ecological environment. In general, the prediction of 1.5 ℃ scenario promotes the increase of scientific production capacity and promotes the orderly development of coal. It has strengthened the safety and health protection degree, made the coal industry more efficient and competitive, and avoided or reduced the impact of coal development on the ecological environment and achieved environmental friendliness. However, the 1.5 ℃ situation also increases the employment pressure of the society, which affects the economic development of the major coal producing areas, but the situation can be overcome through the transformation and upgrading of the region. Finally, the impacts of various factors under the 1.5 ℃ scenario were evaluated through a unified comparison of the synergistic effect monetization using the cost and payment willingness methods. Based on the research results, suggestions on the regulation of coal production were proposed relating to resettlement of workers, protection of the ecological environment, and improvement of workers＇ health.展开更多
This paper discusses recent research findings together with management schemes in preventing and managing of thermal stress by handling external and internal factors in livestock production systems. Preventive measure...This paper discusses recent research findings together with management schemes in preventing and managing of thermal stress by handling external and internal factors in livestock production systems. Preventive measures against thermal stress are described as basic structural adjustments and the modifications that can be implemented readily, according to animal health and welfare requirements and refer to （1） environmental modification and thermal comfort in various housing systems; （2） action on animals, such as genetic selection for breeds resistant to infectious disease, parasites and climate extremes; （3） action on feed and （4） action on staff handling the animals. Moreover, measures to be taken both in situations of chronic thermal stress and heat or cold strokes are presented as they are applied to （1） limit stress, （2） monitor the temperature felt by animals, （3） adapt diet and drinking water supplies and （4） correct physiological imbalances. Examples are given for different farm species （cattle, sheep, goat, poultry and pigs） and different production systems （intensive, extensive and alternative）. The paper concludes with a practical guide for the effective handling of thermal stress at farm level, summarizing the results from recent research studies on the specific topic.展开更多
This study examined the impact of farmers＇ health on labor data was collected through a field survey of 290 rural households productivity of female farmers in Imo State, Nigeria. Primary Descriptive statistics and es...This study examined the impact of farmers＇ health on labor data was collected through a field survey of 290 rural households productivity of female farmers in Imo State, Nigeria. Primary Descriptive statistics and estimation of efficiency following maximum likelihood estimation （MLE） procedure available in Frontier 4.1 were used to analyze the data. Results from the analyses showed that malaria has the highest prevalence level among female farmers in the study area followed by typhoid fever. The causes of sicknesses vary from cold, stress, mosquito bites and bad drinking water. Furthermore, the results showed that sicknesses affect the productivity of farmers by reducing their work capacity. Also, the distance to source of drinking water from home, source of drinking water, age, body mass index of farmers are also found to significantly affect the physical work output of farmers in the study area. The result shows that the distribution of farmers was highly skewed with about 99% of the farmers having their efficiency above 0.61. This indicates that majority of the farmers are technically efficient in the allocation of resources to crop production, The result also shows that the average efficiency was about 82.9%. Thus, the farmers＇ level of efficiency can be improved if there is a shift in the fi＇ontier, i.e. if factors contributing to inefficiency are adequately controlled. The study recommends the need to invest more on human capital especially health for there to be an improvement in rural productivity. Also, rural development policies should include health policies especially for women since it has a great influence on the household and emphasis should also be on preventive rather than curative health services.展开更多
文摘Based on the coal demand under the 1.5 ℃ scenario, the amount of coal production in China was estimated in this study. According to the mutual relationship between the factors influencing coal production, an econometric model was constructed based on simultaneous equations, and the synergistic effect of each factor on the coal industry was estimated under the 1.5 ℃ scenario. Then, predictions were respectively made in the five aspects： coal production, coal science and technology progress, employment number, safe production level, and occupational health level, in different scenarios from 2016 to 2050. The results showed that before 2040, the comprehensive negative effect of the 1.5 ℃ situation is more than or equals to the positive effect. The 1.5 ℃ scenario has the biggest negative impact on employment, whose solution should be the focus. By 2050, the positive effects of the 1.5℃ scenario exceed the negative effect because of the enhancement in technical level and in the attention given to the whole production. Safety is improved, and health defects decline and the most obvious positive effect is on the ecological environment. The decrease of coal production will reduce the ecological environmental damage and significantly improve the ecological environment. In general, the prediction of 1.5 ℃ scenario promotes the increase of scientific production capacity and promotes the orderly development of coal. It has strengthened the safety and health protection degree, made the coal industry more efficient and competitive, and avoided or reduced the impact of coal development on the ecological environment and achieved environmental friendliness. However, the 1.5 ℃ situation also increases the employment pressure of the society, which affects the economic development of the major coal producing areas, but the situation can be overcome through the transformation and upgrading of the region. Finally, the impacts of various factors under the 1.5 ℃ scenario were evaluated through a unified comparison of the synergistic effect monetization using the cost and payment willingness methods. Based on the research results, suggestions on the regulation of coal production were proposed relating to resettlement of workers, protection of the ecological environment, and improvement of workers＇ health.
文摘This paper discusses recent research findings together with management schemes in preventing and managing of thermal stress by handling external and internal factors in livestock production systems. Preventive measures against thermal stress are described as basic structural adjustments and the modifications that can be implemented readily, according to animal health and welfare requirements and refer to （1） environmental modification and thermal comfort in various housing systems; （2） action on animals, such as genetic selection for breeds resistant to infectious disease, parasites and climate extremes; （3） action on feed and （4） action on staff handling the animals. Moreover, measures to be taken both in situations of chronic thermal stress and heat or cold strokes are presented as they are applied to （1） limit stress, （2） monitor the temperature felt by animals, （3） adapt diet and drinking water supplies and （4） correct physiological imbalances. Examples are given for different farm species （cattle, sheep, goat, poultry and pigs） and different production systems （intensive, extensive and alternative）. The paper concludes with a practical guide for the effective handling of thermal stress at farm level, summarizing the results from recent research studies on the specific topic.
文摘This study examined the impact of farmers＇ health on labor data was collected through a field survey of 290 rural households productivity of female farmers in Imo State, Nigeria. Primary Descriptive statistics and estimation of efficiency following maximum likelihood estimation （MLE） procedure available in Frontier 4.1 were used to analyze the data. Results from the analyses showed that malaria has the highest prevalence level among female farmers in the study area followed by typhoid fever. The causes of sicknesses vary from cold, stress, mosquito bites and bad drinking water. Furthermore, the results showed that sicknesses affect the productivity of farmers by reducing their work capacity. Also, the distance to source of drinking water from home, source of drinking water, age, body mass index of farmers are also found to significantly affect the physical work output of farmers in the study area. The result shows that the distribution of farmers was highly skewed with about 99% of the farmers having their efficiency above 0.61. This indicates that majority of the farmers are technically efficient in the allocation of resources to crop production, The result also shows that the average efficiency was about 82.9%. Thus, the farmers＇ level of efficiency can be improved if there is a shift in the fi＇ontier, i.e. if factors contributing to inefficiency are adequately controlled. The study recommends the need to invest more on human capital especially health for there to be an improvement in rural productivity. Also, rural development policies should include health policies especially for women since it has a great influence on the household and emphasis should also be on preventive rather than curative health services.
